The Anthony Bourdain thread

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I've never seen any of his TV shows (afaik they've never been on British TV) but his writing is great in small doses. After a while though, the macho bullshit becomes exasperating. You're cooking dinner for people, not bombing a village.
Same with Gordon Ramsay - overcompensating for the fact that they spend most of their time wearing an apron, baking nice cakes.

bham (bham), Tuesday, 22 August 2006 08:21 (seventeen years ago) link

i was impressed by his beirut show. for those that didn't see the show, here's an article he wrote about his experience in beirut:

http://www.salon.com/mwt/feature/2006/07/28/bourdain_beirut/

Our military excels in far more in just killing people. That's what I got that I don't often get elsewhere.

i've heard lots of bad shit about some of the military, but the marines are generally thought of as a different caliber. they seem to demonstrate this on the USS nashville, and in a different way than expected. they're thought of as so hardcore and badass, and here they are described over and over as compassionate and kind as they efficiently evacuate lots of freaked-out and confused people.

Juulia (julesbdules), Tuesday, 22 August 2006 16:30 (seventeen years ago) link

And here's a good online chat he did about the same thing:

http://www.washingtonpost.com/wp-dyn/content/discussion/2006/07/25/DI2006072501108.html?sub=AR

I read A Cook's Tour recently and really liked it.

Jordan (Jordan), Tuesday, 22 August 2006 16:47 (seventeen years ago) link

what does it mean to say an entire category of laborer is made up of "good people"? i find the statement totally bizarre.

i like anthony bourdain a lot. i still have never eaten at les halles, mainly because it seems overpriced for what it is - howEVA - i NEVER eat fish at restaurants on mondays now because of him (don't know whether i'm grateful or annoyed by this)

Euai Kapaui (tracerhand), Tuesday, 22 August 2006 17:31 (seventeen years ago) link

hahah me too.

s1ocki (slutsky), Tuesday, 22 August 2006 17:33 (seventeen years ago) link

The fish tip is a really good one.

GILLY'S BAGG'EAR VANCE OF COUPARI (Ex Leon), Tuesday, 22 August 2006 17:51 (seventeen years ago) link

After a while though, the macho bullshit becomes exasperating

I knew there was a reason behind my kneejerk attitude toward this dude.

Actually, most of my antipathy is just because the Chicago thread talks about him all the time, and I had no idea who he was or why I should care about him.

Sorry, Kenan.

jaymc (jaymc), Tuesday, 22 August 2006 17:52 (seventeen years ago) link

One thing I liked about A Cook's Tour is that it was surprisingly unmacho, given his reputation (he even cops to his own macho bullshit at one point). I still haven't read Kitchen Confidential.

Jordan (Jordan), Tuesday, 22 August 2006 17:54 (seventeen years ago) link

Damn it, do they rerun his show during the week? I saw it last week and was planning on seeing the Beirut one but spaced it off...

mike h. (mike h.), Tuesday, 22 August 2006 18:21 (seventeen years ago) link

i totally lurve a.b.

and i'll fourth the fish tip!

ai lien (kold_krush), Tuesday, 22 August 2006 18:44 (seventeen years ago) link

i like his tv show. i liked kitchen confidential in spite of all the jerry stahl-itude. ("hey, dig me! i shot dope, cuss a lot, and like punk rock. i am a badass."). he seems to be outgrowing that.

dan (dan), Tuesday, 22 August 2006 18:51 (seventeen years ago) link

My favorite part of the Beirut episode was when he was going stir crazy and convinced the hotel to let him use the kitchen to cook for his crew.

M. White (Miguelito), Tuesday, 22 August 2006 19:07 (seventeen years ago) link

Before you blackball Monday's fish, find out if it was frozen at sea anyway.

Paul Eater (eater), Tuesday, 22 August 2006 19:14 (seventeen years ago) link

You know, it's perfectly possible that he actually IS a hard ass, and that none of us could, or would choose, in a million quadrillion years, to do his job -- or at least the ones that got him where he is. It could conceivably be macho (or, if not necessarily gendered, at least supah-dupah haaard) and at the same time not bullshit! Anyway, A Cook's Tour was pretty sweet and mushy and people-oriented, tbh.

Laurel (Laurel), Tuesday, 22 August 2006 19:15 (seventeen years ago) link

i NEVER eat fish at restaurants on mondays now because of him (don't know whether i'm grateful or annoyed by this)

-- Euai Kapaui (tracerhan...), Today 11:31 AM. (tracerhand) (later)


--------------------------------------------------------------------------------

hahah me too.
-- s1ocki (slytus...), Today 11:33 AM. (slutsky)

Some fish markets/distributors are open on Monday! Maybe not on the East Coast but elsewhere in the world Monday is just dandy.

Steve Shasta (Steve Shasta), Tuesday, 22 August 2006 19:37 (seventeen years ago) link

it's not monday's fish that's the problem, it's the leftover fish from the weekend - that you ordered friday morning and so was caught thursday - that you didn't quite calculate perfectly about, that you don't want to throw away because that represents 100% loss... and it still SMELLS ok...

Euai Kapaui (tracerhand), Tuesday, 22 August 2006 20:46 (seventeen years ago) link

Which is precisely why I don't go on Sunday (nevermind Monday).

But Bourdain is definitely telling you something: go out Tuesday/Fridays for fish.

Steve Shasta (Steve Shasta), Tuesday, 22 August 2006 20:52 (seventeen years ago) link

Sushi on Friday -- aw yeah.

Ned Raggett (Ned), Tuesday, 22 August 2006 20:53 (seventeen years ago) link

I have never read Bourdain, have never much enjoyed Les Halles downtown (for the third time, probably), and enjoy Monday fish if in a good enough restaurant.

gabbneb (gabbneb), Tuesday, 22 August 2006 20:58 (seventeen years ago) link

http://www.thefranchisemall.com/assets/franchises/10699/logo.jpg

Ned Raggett (Ned), Tuesday, 22 August 2006 20:58 (seventeen years ago) link

Has anyone here who has read his books (esp. Kitchen Confidential) ever worked in a real fast-paced, busy kitchen(s) for any significant length of time? This is part of the real appeal of Bourdain's writing, the fact that he tells it exactly how it is. The first time I picked up that book I had several years behind the line in a couple of different places under my belt. I read about a chapter or so. Several times I said, out loud: "I have done that!" or "That happens all the fucking time!" Just wondering if anyone else has had similar connections because what he talks and writes about that line of work is the Way It Really Is.

daniel striped tiger (OutDatWay), Tuesday, 22 August 2006 21:17 (seventeen years ago) link

gabbneb i believe AB makes the point that it is not just mediocre chefs/restaurants that behave that way about fish - it is every restaurant that cares about making money (all of them)

Euai Kapaui (tracerhand), Tuesday, 22 August 2006 21:59 (seventeen years ago) link

Not every (esp. cost-minded) restaurant buys a surplus of highly-perishable items. Some chefs are actually excellent planners.

Steve Shasta (Steve Shasta), Tuesday, 22 August 2006 22:06 (seventeen years ago) link

Laurel OTM about everything. He acts all arrogant and nasty, but really, he's neither of those things. On his show, he's clearly being a dick about things for theatrical value. There may have been a time -- maybe around the time he wrote KC -- when he genuinely was arrogant, but even now he regularly describes KC as "this obnoxious book I wrote that made me famous." He's mellowed. Even his anti-vegetarian stance is not quite as hard as it seems to be:

I’m okay with people who are horrified by cruelty to animals. I understand that completely. Who isn’t? Well, a lot of people aren’t, but I am.

always crashing in other people's cars (kenan), Wednesday, 23 August 2006 01:10 (seventeen years ago) link

This doesn't really fit in anywhere, but I have to share. I was in line at one of AB's book signings, and this woman in front of me turned & asked me, rather pointedly, if I liked Anthony Bourdain. I replied "Of course. He's great! Don't you like him?"

She wrinkled her nose & said "My husband loves him, I'm only here because of him. I just want to see if he's clean."

When I asked her what she meant she smiled in this deranged way and said primly "He looks so dirty on TV. I just came to see if he's clean in real life, or if he really is that dirty."

I swear, she's the single weirdest person I've ever encountered.

VegemiteGrrl (VegemiteGrrl), Wednesday, 23 August 2006 01:24 (seventeen years ago) link

haha Did she mean "tanned"?

always crashing in other people's cars (kenan), Wednesday, 23 August 2006 01:31 (seventeen years ago) link

"He looks so... BROWN!"

always crashing in other people's cars (kenan), Wednesday, 23 August 2006 01:31 (seventeen years ago) link

I never did get to ask her what her final verdict was -- he showed up in a nice white shirt & jeans, looked pretty clean to me. (and ladies, the dude is HELLA handsome in real life, even more than on TV)

I can just picture her snapping on a white cotton glove & giving him the 'finger test' at the signing table....

VegemiteGrrl (VegemiteGrrl), Wednesday, 23 August 2006 01:40 (seventeen years ago) link

the Chicago thread talks about him all the time

No.

I like A.B., from what I'v read. And I totally support Nice Guys in the Military, but I support neither the gov't nor the "military."

Also, Dan's right -- I've spent some time in commercial kitchens, and he pretty much nails it.

gbx (skowly), Wednesday, 23 August 2006 01:46 (seventeen years ago) link

Just wondering if anyone else has had similar connections because what he talks and writes about that line of work is the Way It Really Is.

When I first read Kitchen Confidential I loved it because it showed the Way It Really Is. Now I hate Bourdain because he is an example of The Way It Really Is. He is just the sort of macho, self-aggrandizing, control freak that plagues too many restaurant and makes life miserable for the rest of the staff including waiters, managers, cooks, runners, bussers, and even owners.

I'm Over Bourdain (unclejessjess), Wednesday, 23 August 2006 02:53 (seventeen years ago) link

Yeah, I'm glad I got out of that and back into the comforting arms of academia.

daniel striped tiger (OutDatWay), Wednesday, 23 August 2006 02:56 (seventeen years ago) link

xpost Spoken like a true waiter.

always crashing in other people's cars (kenan), Wednesday, 23 August 2006 03:01 (seventeen years ago) link

heh

daniel striped tiger (OutDatWay), Wednesday, 23 August 2006 03:05 (seventeen years ago) link

Believe me, you'd hear the same thing from cooks and other kitchen staff if they 1) were not in the throes of Stockholm Syndrome 2) weren't aspiring to the glorified traits they see in the crazy chef.

I think my breaking point was when I saw Bourdain on The Restaurant, dining at Rocco's in NY with another chef, talking some crap about "Chefs embody madmen, visionaries and artists, all in one body..." as the camera spun and zoomed giddily about them. Blarf.

The Pig on the Stairs (hanging in a groovy purple shirt) (unclejessjess), Wednesday, 23 August 2006 03:11 (seventeen years ago) link

Chefs are a necessary evil. You gotta have someone who can earn an inflated wage to make a bunch of fuck-ups turn out cuisine for their unbelievably meager salaries.

The Pig on the Stairs (hanging in a groovy purple shirt) (unclejessjess), Wednesday, 23 August 2006 03:14 (seventeen years ago) link

Great chefs make great food. Let's not forget food in our waiterly bitterness.

That said, I have never tasted Bourdain's food, and from what I have heard he's a good, workmanlike chef but not a truly special one. He seems to know his French comfort food, which is still better than what most of America ever eats.

But whatever, he's not even a chef anymore, he's a full-time writer and TV personality. Fuck TV -- he's a professional personality. I happen to like this personality. Some will not.

always crashing in other people's cars (kenan), Wednesday, 23 August 2006 03:43 (seventeen years ago) link

I like Bourdain. What I don't like is when people talk about working in restaurants. It's almost as bad as listening to someone tell you about a dream they had. Sitting around a table enjoying a beer and people start talking about how they got double sat with 15 12-tops and they were totally in the weeds. No shop talk!

So I like Bourdain, but only when he is eating durian.

Jeff. (Jeff), Wednesday, 23 August 2006 11:10 (seventeen years ago) link

(cue talking about working in a restaurant)...

The fish tip doesn't hold true right across the board though, where I work we sell out of stuff over the weekend, so a fresh fish delivery arrives on Monday.

Matt (Matt), Wednesday, 23 August 2006 11:28 (seventeen years ago) link

nevertheless a seed of DOWT has been planted.

maybe this is why Friday has always =ed "fish day"?

"is everybody happy? well i should say!"

Euai Kapaui (tracerhand), Wednesday, 23 August 2006 12:32 (seventeen years ago) link

Friday is fish day because of the Catholics.

At my former workplace (an upscale fish restaurant) deliveries came in fresh every day except Sunday. And they weren't frozen. And this was in Chicago.

Monday had very fresh fish since we ran out of a lot of stuff on Sunday.

So, suck, Bourdain.

The Pig on the Stairs (hanging in a groovy purple shirt) (unclejessjess), Wednesday, 23 August 2006 15:27 (seventeen years ago) link

Suck it (or "me" or "my left one" or "my ass") Bourdain.

The Pig on the Stairs (hanging in a groovy purple shirt) (unclejessjess), Wednesday, 23 August 2006 15:34 (seventeen years ago) link

>>the Chicago thread talks about him all the time

No.

Evan, half the people on this thread also post on the Chicago thread. QED.

jaymc (jaymc), Wednesday, 23 August 2006 15:36 (seventeen years ago) link

I missed what Matt said. So, amen, Matt.

I wonder why Les Halles and Bourdain would order that way. If weekends are amateur nights, wouldn't you want to serve the amateurs the 2nd rate stuff and have fresh seafood for your more discerning patrons?

(I grant that this is complete speculation about a business that I am not running, but still.)

The Pig on the Stairs (hanging in a groovy purple shirt) (unclejessjess), Wednesday, 23 August 2006 15:42 (seventeen years ago) link

I'm sensing an unusual amount of hostility from jaymc. Is he trying to get in touch with his macho side?

always crashing in other people's cars (kenan), Thursday, 24 August 2006 05:05 (seventeen years ago) link

one month passes...
Bourdain says that the fish-on-monday rule applies only to "low to midrange eater[ies] where fish is not the focus"

gabbneb (gabbneb), Thursday, 12 October 2006 05:25 (seventeen years ago) link

he also says "I was always careful to point out that even though there are a number of other outposts of Les Halles, that I was only ever involved in running the kitchen at the Park Avenue mothership"

gabbneb (gabbneb), Thursday, 12 October 2006 05:27 (seventeen years ago) link

shilling xp to fish

gbx (skowly), Thursday, 12 October 2006 05:28 (seventeen years ago) link

Bourdain says that the fish-on-monday rule applies only to "low to midrange eater[ies] where fish is not the focus"
-- gabbneb (gabbne...), Yesterday 11:25 PM. (gabbneb)

So did Steve Shasta upthread!

Steve Shasta (Steve Shasta), Thursday, 12 October 2006 14:46 (seventeen years ago) link

OK, you guys win.

Euai Kapaui (tracerhand), Thursday, 12 October 2006 15:09 (seventeen years ago) link

Ha, I thought wistfully of this thread on monday, when I was up to my elbows in a prep sink filleting bass and wishing the rule had held true for just that one day.

I think it's worth pointing out that in our kitchen we're all very polite to each other, and even to the floor staff for that matter. That said, I like Bourdain. He loves food, and that's what it's all about.

Matt (Matt), Friday, 13 October 2006 11:28 (seventeen years ago) link

Oh, missed that West Texas one. Will look for it.

curmudgeon, Monday, 3 December 2018 18:08 (five years ago) link

i enjoyed this

https://www.gq.com/story/anthony-bourdain-men-of-the-year-tribute

global tetrahedron, Tuesday, 4 December 2018 19:10 (five years ago) link

Thanks for posting that. I teared up reading it.

mom tossed in kimchee (quincie), Wednesday, 5 December 2018 13:28 (five years ago) link

one month passes...

more than a hint of klopp in this untrustworthy showy german in paraguay imo

david waster phallus (darraghmac), Sunday, 27 January 2019 20:48 (five years ago) link

four months pass...

I still haven’t been able to watch the last season or any of his shows at all for that matters.

(•̪●) (carne asada), Tuesday, 25 June 2019 16:40 (four years ago) link

I watched a couple of random episodes earlier this year but also haven't watched the last season yet. I just read through that summary linked above of every episode and now have a list to make my way through.

Yerac, Tuesday, 25 June 2019 16:42 (four years ago) link

Yeah, I couldn’t watch the last season until just recently. I enjoyed it very much even if it was bittersweet.

Mazzy Tsar (PBKR), Tuesday, 25 June 2019 16:49 (four years ago) link

One of his graphic novels is getting adapted for TV, I'm a little bummed it's not Get Jiro (post-apocalyptic sushi chef revenge tale)

https://www.eater.com/2019/6/14/18678863/anthony-bourdain-hungry-ghosts-animated-series-joel-rose-sony-pictures

Greta Van Show Feets BB (milo z), Tuesday, 25 June 2019 17:33 (four years ago) link

Similar article for SF: https://m.sfgate.com/food/article/restaurants-Anthony-Bourdain-San-Francisco-show-14029068.php

DJI, Tuesday, 25 June 2019 20:05 (four years ago) link

miss this dude a lot

big beautiful wario (bizarro gazzara), Tuesday, 25 June 2019 20:21 (four years ago) link

He was kind of a dick

But my kind of a dick

mom tossed in kimchee (quincie), Tuesday, 25 June 2019 22:51 (four years ago) link

otm

Squeaky Fromage (VegemiteGrrl), Wednesday, 26 June 2019 02:00 (four years ago) link

the fact that we lost him when he had just started really perfecting “mellow Bourdain” bums me out

i mean i love him in all forms but the last few years were real gold

Squeaky Fromage (VegemiteGrrl), Wednesday, 26 June 2019 02:03 (four years ago) link

BOURDAIN: Alright so tell me what this is.
CITIZEN: This is apple pie. It is a classic American food.
BOURDAIN: Okay, so-- wait, what are you doing?
CITIZEN: I am adding a small scoop of ice cream.
BOURDAIN: [chuckling skeptically] All right. All right. Fuck it. Let's do this.

— Brooks Otterlake (@i_zzzzzz) July 20, 2018

shhh / let peaceful like things (wins), Wednesday, 26 June 2019 05:35 (four years ago) link

he met all the wrong people in dublin but i mean maybe everybody does and he did ok so he did

godfellaz (darraghmac), Wednesday, 26 June 2019 08:45 (four years ago) link

Yeah, somehow no culinary/eating shows ever get a place right for the ppl living in it.

And it's probably for the best, as the places featured would stop being good for locals after the shows air.

Daniel_Rf, Wednesday, 26 June 2019 10:14 (four years ago) link

He did well in Chicago imo

I want to change my display name (dan m), Wednesday, 26 June 2019 19:17 (four years ago) link

seven months pass...

Was watching this really good documentary about the Carlysle Hotel in NY last night and up he pops to my surprise, sounding/looking great and so centred and solid on screen, still hard to believe he's gone.

Maresn3st, Tuesday, 18 February 2020 11:36 (four years ago) link

one month passes...

my god

https://youtu.be/RyUVNFBZ_X4

Stormy Davis, Wednesday, 18 March 2020 19:41 (four years ago) link

two weeks pass...

I miss this dude.

https://www.youtube.com/watch?v=LiZFH6_f0tg

Maresn3st, Thursday, 2 April 2020 16:12 (four years ago) link

one year passes...

don't now if Roadrunner got talked about elsewhere but seems like it should be discussed here. Finally watched this last night, it's very devastating. I know there was a hoo-haw about the use of AI on something that is spoken by him but it was, AFAICT, only in like two sentences in the middle of the doc; there was an email he sent to David Choe and asked him if he was happy, Choe reads it and it slowly morphs into Bourdain's voice, it's like, 20 seconds tops; the hoo-haw was over nothing, IMO.

There is clearly a feeling among his colleagues on the show that Argento played a huge role in things unraveling for him, I know the filmmaker said there was more but he didn't want to go over and over it. HIs brother does make it clear that he doesn't blame her but I def felt like some of the people from the show do. Argento has always struck me as a high-chaos type of individual, immensely charismatic, intelligent, sexy, who wouldn't get obsessed with her? I don't think anything is her fault. But it's sad to see how impactful this relationship became for him, he himself noted multiple times it was going to be bad.

akm, Thursday, 2 September 2021 16:21 (two years ago) link

the film was mostly good, but I think it was pretty unfair to make all these insinuations about Argento while not including her in the interviews

Mr. Cacciatore (Moodles), Thursday, 2 September 2021 16:27 (two years ago) link

I thought it was interesting that they left out any mention of Argento having sex with a minor. I'm guessing they had to, for legal reasons

JRN, Thursday, 2 September 2021 16:40 (two years ago) link

three weeks pass...

not interviewed: Argento

StanM, Thursday, 23 September 2021 19:29 (two years ago) link

so? like I'm sure she was just waiting for the call

(•̪●) (carne asada), Thursday, 23 September 2021 20:46 (two years ago) link

She's either going to confirm what many other people have said (unlikely) or deny it all and claim the others just don't understand or have the full picture (likely). Being that she denied having a sexual relationship with that teenager and then a pic came out of her topless in bed with him, and that nothing others have said about her seems out of character for her, I'm inclined to believe the others' version of things over hers.

A True White Kid that can Jump (Granny Dainger), Thursday, 23 September 2021 20:54 (two years ago) link

one month passes...

Before this year I had only caught episodes of his shows here and there, but I watched every episode of Parts Unknown this year, ending with the finale today. seeing everything was pretty wonderful. He's just so good at picking character out of a place, and great at getting people to share their stories. I loved pretty much every episode where he traveled with a companion, the joy between them is infectious

There are a small handful of episodes where I don't think he uses the time well, like some of the self-indulgent interviews with his heroes, but hey I'd probably do the same thing if I had a show

The final season suffered a bit from his lack of involvement. Obv not much of his VO, and they spent way more time than I think he would have mocking backpackers in Bali. And he would have HATED the episode which is just people gushing about him. But as mentioned the West Texas episode was great, as was the Kenya one. Very sad to reach the end

anyway here's my POX:
Quebec
Libya
Jerusalem
Copenhagen
Detroit
Sichuan
Houston
Japan (season 8)
Lagos
Bhutan

Vinnie, Saturday, 20 November 2021 12:54 (two years ago) link

Agree, i read the oral history bio recently published, and am now working through the series again. The book confirms your take on the final series, inasmuch as he was not as interested/engaged as he had been

that Quebec episode is my favorite for sure. something about watching him eat so many amazing meats in the freezing cold with cool people.

the Libya ep is so good. it also feels like its where the show really starts grow, exploring that somewhat journalistic niche for him.

the vietnam episode in s4 has always been a highlight for me, looking foward to revisiting

terminators of endearment (VegemiteGrrl), Saturday, 20 November 2021 16:22 (two years ago) link

oh and i used to love the Vienna episode because he’s so sure he’ll hate it and he ends up having a lovely time

terminators of endearment (VegemiteGrrl), Saturday, 20 November 2021 16:23 (two years ago) link

*final season, i meant, not series

terminators of endearment (VegemiteGrrl), Saturday, 20 November 2021 16:24 (two years ago) link

Worst episode: the one with Joe Rogan

I love almost all of the rest of it but haven’t seen all of it yet. The Quebec episode was great, I liked the one in the Philippines a lot cause he obviously had such a personal connection there.

recovering internet addict/shitposter (viborg), Saturday, 20 November 2021 16:33 (two years ago) link

that Berlin episode with that numpt US rockband mate of his was pretty bad, though at least there was a bit of Ellen Alien in there as well to almost redeem it!

calzino, Saturday, 20 November 2021 16:48 (two years ago) link

one of the production crew, i cant remember if it was an editor or a director, said that they would call “cut to wide” to mark the end of a scene, and that Tony would often invariably say something offhanded because he knew he was done - they used 100% of those, because he always said or did something great.

it was cool reading about how engaged he was with the show, even about what a pain in the ass he could be. as a crew they were very much “all-in” with him, and working towards the same goal because of his enthusiasm for the authentic experiences they were trying to capture. a lot of it kind of sounds like a stressful nightmare as you could well imagine, but the driving underlying determination to get it right really shows on screen remarkably consistently

terminators of endearment (VegemiteGrrl), Saturday, 20 November 2021 17:31 (two years ago) link

Yeah the Berlin one a good example of his self-indulgence. Newcombe is entertaining enough, but c'mon, show me Berlin!

I'll have to check out that oral history book, I loved the behind-the-scenes ep in the last season and am eager to know more about how they made the show

Vinnie, Saturday, 20 November 2021 23:36 (two years ago) link

it’s great - and a lot of varied feedback about him, not just a “he was a genius” circle jerk

terminators of endearment (VegemiteGrrl), Sunday, 21 November 2021 00:16 (two years ago) link

one month passes...

watched road runner last night, and found the last 30 minutes or so completely repugnant. was enjoying the enneagram 7 energy before that tho

k3vin k., Monday, 27 December 2021 11:20 (two years ago) link


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