i like lobster in soups and stews. when i was growing up, my mom belonged to a women's group that would have an annual lobster sale fundraiser. i think once one jumped/fell out of the pot of boiling water and crawled around a bit before my mom recaptured it.
― somewhere a poll is missing its wacky write-in vote (sarahel), Sunday, 4 October 2009 23:59 (fourteen years ago) link
crab is way better!
― butt sound insanity (gbx), Sunday, October 4, 2009 6:50 PM (18 minutes ago)
+1
― Alex Quebec (WmC), Monday, 5 October 2009 00:08 (fourteen years ago) link
there are bits around the leg joints that taste like crab
I used to mix the tomalley with horseradish and put it on crackers, before I read that tomalley is actually the lobster's liver and probably has loads of PCBs and chemicals.
― power, corruption & plies (dyao), Monday, 5 October 2009 02:03 (fourteen years ago) link
soft shell crab ftw, fuck a tough and inedible shell getting in the way of my food.
― this must be what FAIL is really like (ledge), Monday, 5 October 2009 09:20 (fourteen years ago) link
soft shell crab sandwich might be the best sandwich i've ever had
― somewhere a poll is missing its wacky write-in vote (sarahel), Monday, 5 October 2009 09:39 (fourteen years ago) link
https://www.youtube.com/watch?v=f9EvHs3kLKA
― 乒乓, Wednesday, 16 October 2013 19:05 (ten years ago) link
Swiss government bans the practice of plunging live lobsters into boiling water amid fears the animals can feel pain
― mick signals, Thursday, 11 January 2018 17:48 (six years ago) link