1. roast beef and horseradish
― WmC, Thursday, 17 December 2009 18:09 (nine years ago) Permalink
(guess what I'm having for lunch right now)
2. lime + chili
― Jaq, Thursday, 17 December 2009 18:35 (nine years ago) Permalink
3. peanut and chocolate
― max, Thursday, 17 December 2009 18:36 (nine years ago) Permalink
4. mint and chocolate
5. hazelnut and chocolate
6. strawberry and chocolate
― max, Thursday, 17 December 2009 18:37 (nine years ago) Permalink
7. popcorn and chocolate
― LJ 1214b (Whiney G. Weingarten), Thursday, 17 December 2009 18:38 (nine years ago) Permalink
8. raspberry and stinky cheese
― harbl, Thursday, 17 December 2009 18:39 (nine years ago) Permalink
9. butter + honey
― Jaq, Thursday, 17 December 2009 18:41 (nine years ago) Permalink
10. tomato + basil
― Jaq, Thursday, 17 December 2009 18:42 (nine years ago) Permalink
11. garlic and green olives
― like having an eternal kazoo in your underwear (acoleuthic), Thursday, 17 December 2009 18:44 (nine years ago) Permalink
12. crusty wholemeal oven-baked bread and black olives
13. garlic and rosemary
― harbl, Thursday, 17 December 2009 18:46 (nine years ago) Permalink
14. garlic and rare beef
― like having an eternal kazoo in your underwear (acoleuthic), Thursday, 17 December 2009 18:48 (nine years ago) Permalink
15. potatoes and ketchup
― harbl, Thursday, 17 December 2009 18:49 (nine years ago) Permalink
16. cinnamon and pastry
― like having an eternal kazoo in your underwear (acoleuthic), Thursday, 17 December 2009 18:50 (nine years ago) Permalink
17. fennel and pork
― Meteor Crater (jdchurchill), Thursday, 17 December 2009 18:51 (nine years ago) Permalink
18. grilled halloumi cheese and diced pork kebab
― like having an eternal kazoo in your underwear (acoleuthic), Thursday, 17 December 2009 18:52 (nine years ago) Permalink
19. oregano and pepper
20. couscous, onion and roast lamb
― like having an eternal kazoo in your underwear (acoleuthic), Thursday, 17 December 2009 18:55 (nine years ago) Permalink
21. oysters and lemon
― like having an eternal kazoo in your underwear (acoleuthic), Thursday, 17 December 2009 19:01 (nine years ago) Permalink
22. smoked oysters and sriracha
― WmC, Thursday, 17 December 2009 19:11 (nine years ago) Permalink
23. duck + plum sauce
― Jaq, Thursday, 17 December 2009 19:12 (nine years ago) Permalink
24. subway and sandwich
― LJ 1214b (Whiney G. Weingarten), Thursday, 17 December 2009 19:12 (nine years ago) Permalink
― LJ 1214b (Whiney G. Weingarten), Thursday, December 17, 2009 11:12 AM
24. egg custard + nutmeg
― Jaq, Thursday, 17 December 2009 19:15 (nine years ago) Permalink
25. salt & pepper on eggs prepared any way
― WmC, Thursday, 17 December 2009 19:17 (nine years ago) Permalink
26. sherry vinegar and smoked paprika
― joygoat, Thursday, 17 December 2009 19:19 (nine years ago) Permalink
27. greek-style plain yoghurt and clear honey
― like having an eternal kazoo in your underwear (acoleuthic), Thursday, 17 December 2009 19:31 (nine years ago) Permalink
27. bacon and brown sugar
bacon and ANYTHING, really
― Meteor Crater (jdchurchill), Thursday, 17 December 2009 19:32 (nine years ago) Permalink
29. blue cheese and fig jam
― Jaq, Thursday, 17 December 2009 19:34 (nine years ago) Permalink
30. monkfish/bream and caramelised onion
― like having an eternal kazoo in your underwear (acoleuthic), Thursday, 17 December 2009 19:35 (nine years ago) Permalink
31. pizza and beer
― WmC, Thursday, 17 December 2009 19:47 (nine years ago) Permalink
32. pizza and red wine
― Jaq, Thursday, 17 December 2009 19:48 (nine years ago) Permalink
33. polish sausage and mustard
(which, that sounds so good right now I think it will be lunch)
― Jaq, Thursday, 17 December 2009 19:49 (nine years ago) Permalink
One thing I had in mind for this thread was a place to go when stuck without an idea for what to have. There'll be times when I scroll through this until something goes 'ping!'
― WmC, Thursday, 17 December 2009 20:02 (nine years ago) Permalink
^^^I was thinking this thread would be such a resource too, thus far joygoat's is the most mysterious and alluring suggestion
― like having an eternal kazoo in your underwear (acoleuthic), Thursday, 17 December 2009 20:03 (nine years ago) Permalink
I'm curious about harbl's #8.
― WmC, Thursday, 17 December 2009 20:05 (nine years ago) Permalink
oh yeah i said this on some sandwich thread but the best sandwich i have ever had was avocado + gruyere + some kind of raspberry spread. like raspberry hummus or something.
― harbl, Thursday, 17 December 2009 20:06 (nine years ago) Permalink
34. salt and vinegar
― max, Thursday, 17 December 2009 20:08 (nine years ago) Permalink
35. sour cream and onion
(followed by your smoked oysters + sriracha...and I trust by Polish sausage Jaq means Sopocka? Because that stuff is fabulous)
That sounds lovely, Harbl. One of my favourite desserts is the Mess, which is made from fruit compote, cream and mascarpone, but that might be even better
― like having an eternal kazoo in your underwear (acoleuthic), Thursday, 17 December 2009 20:08 (nine years ago) Permalink
36. Trying to narrow down okra beyond 'okra and curry'...but I can't. Okra and curry.
― like having an eternal kazoo in your underwear (acoleuthic), Thursday, 17 December 2009 20:15 (nine years ago) Permalink
37. I almost hate to say it, but...Velveeta and Rotel tomatoes
― WmC, Thursday, 17 December 2009 20:16 (nine years ago) Permalink
38. Lamb and rosemary
― pfennig dreadful (doo dah), Thursday, 17 December 2009 20:21 (nine years ago) Permalink
dudessince when is gruyere stinky cheese?and jaq "mustard" is kinda vague, right? are we talking french's, grey poupon or some bad-ass grainy stuff?
― Meteor Crater (jdchurchill), Thursday, 17 December 2009 21:24 (nine years ago) Permalink
Velveeta and Rotel tomatoes
^ my mom has a crock pot of this simmering at every family gathering ever
― joygoat, Thursday, 17 December 2009 21:53 (nine years ago) Permalink
Yellow mustard, there is something perfectly right about it + well-done polish dog. Terrific lunch btw, also included #15.
― Jaq, Thursday, 17 December 2009 22:13 (nine years ago) Permalink
Polish sausage = kielbasa btw
― Jaq, Thursday, 17 December 2009 22:14 (nine years ago) Permalink
Thank you! I will be doing an appetizer of pickled peppadews stuffed with cold smoked chorizo and manchego soon. Not sure if I want to grind in the manchego with the chorizo or just broil on top. But I will find out.
― righteousmaelstrom, Thursday, 13 May 2010 06:16 (eight years ago) Permalink
97. beets and bleu cheese98. mint & cilantro (as in Vietnamese spring rools)
― If you can believe your eyes and ears (outdoor_miner), Saturday, 15 May 2010 17:56 (eight years ago) Permalink
Looking to rock a cherry/cardamom ice cream. Thoughts? It seems like it would work and have checked online -- there are recipes for cherry/cardamom scones, cookies and muffins. Anybody messed with this combo before?
― righteousmaelstrom, Thursday, 8 July 2010 03:32 (eight years ago) Permalink
99. cheddar + sriracha
― The Louvin Spoonful (WmC), Tuesday, 29 March 2011 18:03 (eight years ago) Permalink
100. okra and tomatoes101. cheddar and ramps
If you like this thread but wish it were more expensive, The Flavor Bible isn't bad. There may be a thread about it, I don't know. It would really benefit from a second edition, and it didn't have any of the molecular gastronomy stuff people were hoping it would have - actual scientific breakdowns of "butter tastes good with X, Y contains some of the same flavor compounds as butter, therefore Y should taste good with X" type stuff, that would have been cool. Instead it's basically ... this thread. Bigger. They polled chefs etc and asked them what flavors they like together, and compiled the results. I don't pull it out as often as I expected to, but whenever I do, I find something that gets me thinking - maybe worth a flip through at the library, in any case.
102. pineapple and Campari
― Bill, Wednesday, 30 March 2011 00:26 (eight years ago) Permalink
103. genever and Aperol104. huckleberries and gin
I could do a bunch without leaving the bar.
105. coffee and tea
― Bill, Wednesday, 30 March 2011 00:32 (eight years ago) Permalink
I've been making batches of peanut brittle and crystallized ginger to sell at a craft fair this weekend, and now I'm wondering if ginger-peanut brittle would be good. I predict yes.
― The Louvin Spoonful (WmC), Wednesday, 30 March 2011 01:06 (eight years ago) Permalink
coffee and tea is a pretty good combo and popular here in hk. the call it a ying yang
― who is john nult? (dayo), Wednesday, 30 March 2011 01:17 (eight years ago) Permalink
That's how I discovered it - it was mentioned offhand in some article or blog post about eating in Hong Kong, and I thought, coffee and tea? in the same mug? Gave it a shot and it's been a staple ever since.
Also good when you're about to run low on coffee and want to stretch out what you've got.
Ginger peanut brittle - the nice thing about that would be the texture contrast, if you're using crystallized ginger.
― Bill, Wednesday, 30 March 2011 01:23 (eight years ago) Permalink
I think I'm going to blanch the ginger as usual (30 minute simmer) but not pre-crystallize it before putting it in the pot with the peanuts. This is for a theoretical future batch, btw, not going to happen anytime in the next couple of weeks.
― The Louvin Spoonful (WmC), Wednesday, 30 March 2011 01:29 (eight years ago) Permalink
I keep having to check if my combos were already mentioned.
106 goat cheese and grits
And every meat eater owes it to themselves once in their lives, maybe once every month, to have
107 truffles and marrow
― Bill, Wednesday, 30 March 2011 01:53 (eight years ago) Permalink
coffee and tea
Just made this with a pu-erh instead of the usual green or black tea, and damn, that is awesome.
― Bill, Wednesday, 4 May 2011 22:16 (seven years ago) Permalink
coconut + more coconut
― free inappropriate education (Abbbottt), Wednesday, 25 May 2011 03:01 (seven years ago) Permalink
109 bread and butter
― thrash ballads (jdchurchill), Saturday, 28 May 2011 01:00 (seven years ago) Permalink
110. Honey, walnuts, raisins
― flights are very long when you're ornery (los blue jeans), Monday, 20 June 2011 23:27 (seven years ago) Permalink
111. Apples + caramelized onions
― flights are very long when you're ornery (los blue jeans), Monday, 20 June 2011 23:28 (seven years ago) Permalink
112. lemon & capers
― los blue jeans, Tuesday, 12 July 2011 21:38 (seven years ago) Permalink
113. pringles and dahl
― carstens, Friday, 9 September 2011 08:25 (seven years ago) Permalink
dahl?
― kkvgz, Friday, 9 September 2011 08:28 (seven years ago) Permalink
Dhal is lentil curry. It is, indeed, a great combination.
114. Fried plantain and Marmite.
― A little bit like Peter Crouch but with more mobility (ShariVari), Friday, 9 September 2011 08:36 (seven years ago) Permalink
http://fastcache.gawkerassets.com/assets/images/7/2003/04/sophiedahl-thumb.jpeg
― Yo wait a minute man, you better think about the world (dog latin), Friday, 9 September 2011 12:01 (seven years ago) Permalink
Ok, I just did a shit-ton of googling and learned some things about the world. Is the pringles and dhal thing a real thing or were you guys just punning on Sophie Dahl and Pringle knitwear.
All I really know is I'm going to buy my wife an argyle sweater.
― kkvgz, Friday, 9 September 2011 12:30 (seven years ago) Permalink
http://www.peripheries.org/wp-content/uploads/2008/12/pringles.jpg + http://cdn.taste.com.au/images/recipes/wfr/2005/08/14107.jpg = http://www.thisislondon.co.uk/news/article-3048015-sophie-picks-up-a-pringle.do
No, this is a coinkidink of some magnitude I think!
― Yo wait a minute man, you better think about the world (dog latin), Friday, 9 September 2011 12:44 (seven years ago) Permalink
i'm eating peanuts and drinking coffee and they both make each other better.
― Tome Cruise (Matt P), Tuesday, 4 December 2012 20:16 (six years ago) Permalink
huh, that's kind of cool
― I loves you, PORGI (DJP), Tuesday, 4 December 2012 20:26 (six years ago) Permalink
115. Yam and coconut
― Jaq, Tuesday, 4 December 2012 20:42 (six years ago) Permalink
pineapple and chilli
― kathryn bigelow, female juggalo (qiqing), Tuesday, 4 December 2012 20:50 (six years ago) Permalink
116. Sage and browned butter
― Zen Jet Era (doo dah), Wednesday, 5 December 2012 00:21 (six years ago) Permalink
117. Kafir lime and fish sauce
― everlasting fonts of (soda), Wednesday, 5 December 2012 00:50 (six years ago) Permalink
118. Scallops and Thai basil
― everlasting fonts of (soda), Wednesday, 5 December 2012 00:51 (six years ago) Permalink
119. Vanilla and lamb.
― everlasting fonts of (soda), Wednesday, 5 December 2012 00:52 (six years ago) Permalink
120. Peaches and molassas
121. Peaches and herb.
122. tomatoes and kalamata olives
123. beets and horseradish
124. spinach and garlic
125. lemon and ginger and honey and cayenne (especially in an infusion, my favorite cold remedy)
126. granny smith apples and sharp cheddar cheese
127. dark chocolate and dried tart cherries (my new obsession)
― set the controls for the heart of the sun (VegemiteGrrl), Wednesday, 5 December 2012 01:01 (six years ago) Permalink
128. Pear, blue cheese, honey
― kathryn bigelow, female juggalo (qiqing), Wednesday, 5 December 2012 01:15 (six years ago) Permalink
129. Quince, cranberry, cassis, + ginger
― Jaq, Wednesday, 5 December 2012 01:18 (six years ago) Permalink
faaancy
― set the controls for the heart of the sun (VegemiteGrrl), Wednesday, 5 December 2012 01:19 (six years ago) Permalink
:)
and delicious! It's the flavors of the relish I made for thanksgiving
― Jaq, Wednesday, 5 December 2012 01:21 (six years ago) Permalink
130. Cinnamon & Coconut
― los blue jeans, Thursday, 6 December 2012 03:56 (six years ago) Permalink
131. Mint & Cherry
― a lake full of ancient spices (los blue jeans), Thursday, 3 April 2014 23:33 (five years ago) Permalink
132. berries and pine elixir
― Mayor Manuel (La Lechera), Friday, 4 April 2014 01:24 (five years ago) Permalink
woah, do you get that from a euro grocery store?
― a lake full of ancient spices (los blue jeans), Saturday, 5 April 2014 18:04 (five years ago) Permalink
Yup
― Mayor Manuel (La Lechera), Saturday, 5 April 2014 18:15 (five years ago) Permalink
Still gotta track down that elixir
133. Figs & honeydew
― los blue jeans, Friday, 12 September 2014 23:49 (four years ago) Permalink
134. Beef and mushrooms
― WilliamC, Thursday, 26 October 2017 14:08 (one year ago) Permalink
135. Potatoes and rosemary
― Guayaquil (eephus!), Thursday, 26 October 2017 14:14 (one year ago) Permalink
136. sauteed mushrooms, truffle, and cilantro
― freedom is not having to measure life with a ruler (outdoor_miner), Saturday, 28 October 2017 14:11 (one year ago) Permalink
Corn & Jalapeno
― los blue jeans, Saturday, 28 October 2017 22:56 (one year ago) Permalink
rhubarb and pastry
― estela, Saturday, 28 October 2017 23:32 (one year ago) Permalink