1. roast beef and horseradish
― WmC, Thursday, 17 December 2009 18:09 (eleven years ago) link
(guess what I'm having for lunch right now)
2. lime + chili
― Jaq, Thursday, 17 December 2009 18:35 (eleven years ago) link
3. peanut and chocolate
― max, Thursday, 17 December 2009 18:36 (eleven years ago) link
4. mint and chocolate
5. hazelnut and chocolate
6. strawberry and chocolate
― max, Thursday, 17 December 2009 18:37 (eleven years ago) link
7. popcorn and chocolate
― LJ 1214b (Whiney G. Weingarten), Thursday, 17 December 2009 18:38 (eleven years ago) link
8. raspberry and stinky cheese
― harbl, Thursday, 17 December 2009 18:39 (eleven years ago) link
9. butter + honey
― Jaq, Thursday, 17 December 2009 18:41 (eleven years ago) link
10. tomato + basil
― Jaq, Thursday, 17 December 2009 18:42 (eleven years ago) link
11. garlic and green olives
― like having an eternal kazoo in your underwear (acoleuthic), Thursday, 17 December 2009 18:44 (eleven years ago) link
12. crusty wholemeal oven-baked bread and black olives
13. garlic and rosemary
― harbl, Thursday, 17 December 2009 18:46 (eleven years ago) link
14. garlic and rare beef
― like having an eternal kazoo in your underwear (acoleuthic), Thursday, 17 December 2009 18:48 (eleven years ago) link
15. potatoes and ketchup
― harbl, Thursday, 17 December 2009 18:49 (eleven years ago) link
16. cinnamon and pastry
― like having an eternal kazoo in your underwear (acoleuthic), Thursday, 17 December 2009 18:50 (eleven years ago) link
17. fennel and pork
― Meteor Crater (jdchurchill), Thursday, 17 December 2009 18:51 (eleven years ago) link
18. grilled halloumi cheese and diced pork kebab
― like having an eternal kazoo in your underwear (acoleuthic), Thursday, 17 December 2009 18:52 (eleven years ago) link
19. oregano and pepper
20. couscous, onion and roast lamb
― like having an eternal kazoo in your underwear (acoleuthic), Thursday, 17 December 2009 18:55 (eleven years ago) link
21. oysters and lemon
― like having an eternal kazoo in your underwear (acoleuthic), Thursday, 17 December 2009 19:01 (eleven years ago) link
22. smoked oysters and sriracha
― WmC, Thursday, 17 December 2009 19:11 (eleven years ago) link
23. duck + plum sauce
― Jaq, Thursday, 17 December 2009 19:12 (eleven years ago) link
24. subway and sandwich
― LJ 1214b (Whiney G. Weingarten), Thursday, 17 December 2009 19:12 (eleven years ago) link
― LJ 1214b (Whiney G. Weingarten), Thursday, December 17, 2009 11:12 AM
24. egg custard + nutmeg
― Jaq, Thursday, 17 December 2009 19:15 (eleven years ago) link
25. salt & pepper on eggs prepared any way
― WmC, Thursday, 17 December 2009 19:17 (eleven years ago) link
26. sherry vinegar and smoked paprika
― joygoat, Thursday, 17 December 2009 19:19 (eleven years ago) link
27. greek-style plain yoghurt and clear honey
― like having an eternal kazoo in your underwear (acoleuthic), Thursday, 17 December 2009 19:31 (eleven years ago) link
27. bacon and brown sugar
bacon and ANYTHING, really
― Meteor Crater (jdchurchill), Thursday, 17 December 2009 19:32 (eleven years ago) link
29. blue cheese and fig jam
― Jaq, Thursday, 17 December 2009 19:34 (eleven years ago) link
30. monkfish/bream and caramelised onion
― like having an eternal kazoo in your underwear (acoleuthic), Thursday, 17 December 2009 19:35 (eleven years ago) link
31. pizza and beer
― WmC, Thursday, 17 December 2009 19:47 (eleven years ago) link
32. pizza and red wine
― Jaq, Thursday, 17 December 2009 19:48 (eleven years ago) link
33. polish sausage and mustard
(which, that sounds so good right now I think it will be lunch)
― Jaq, Thursday, 17 December 2009 19:49 (eleven years ago) link
One thing I had in mind for this thread was a place to go when stuck without an idea for what to have. There'll be times when I scroll through this until something goes 'ping!'
― WmC, Thursday, 17 December 2009 20:02 (eleven years ago) link
^^^I was thinking this thread would be such a resource too, thus far joygoat's is the most mysterious and alluring suggestion
― like having an eternal kazoo in your underwear (acoleuthic), Thursday, 17 December 2009 20:03 (eleven years ago) link
I'm curious about harbl's #8.
― WmC, Thursday, 17 December 2009 20:05 (eleven years ago) link
oh yeah i said this on some sandwich thread but the best sandwich i have ever had was avocado + gruyere + some kind of raspberry spread. like raspberry hummus or something.
― harbl, Thursday, 17 December 2009 20:06 (eleven years ago) link
34. salt and vinegar
― max, Thursday, 17 December 2009 20:08 (eleven years ago) link
35. sour cream and onion
(followed by your smoked oysters + sriracha...and I trust by Polish sausage Jaq means Sopocka? Because that stuff is fabulous)
That sounds lovely, Harbl. One of my favourite desserts is the Mess, which is made from fruit compote, cream and mascarpone, but that might be even better
― like having an eternal kazoo in your underwear (acoleuthic), Thursday, 17 December 2009 20:08 (eleven years ago) link
36. Trying to narrow down okra beyond 'okra and curry'...but I can't. Okra and curry.
― like having an eternal kazoo in your underwear (acoleuthic), Thursday, 17 December 2009 20:15 (eleven years ago) link
37. I almost hate to say it, but...Velveeta and Rotel tomatoes
― WmC, Thursday, 17 December 2009 20:16 (eleven years ago) link
38. Lamb and rosemary
― pfennig dreadful (doo dah), Thursday, 17 December 2009 20:21 (eleven years ago) link
dudessince when is gruyere stinky cheese?and jaq "mustard" is kinda vague, right? are we talking french's, grey poupon or some bad-ass grainy stuff?
― Meteor Crater (jdchurchill), Thursday, 17 December 2009 21:24 (eleven years ago) link
Velveeta and Rotel tomatoes
^ my mom has a crock pot of this simmering at every family gathering ever
― joygoat, Thursday, 17 December 2009 21:53 (eleven years ago) link
Yellow mustard, there is something perfectly right about it + well-done polish dog. Terrific lunch btw, also included #15.
― Jaq, Thursday, 17 December 2009 22:13 (eleven years ago) link
Polish sausage = kielbasa btw
― Jaq, Thursday, 17 December 2009 22:14 (eleven years ago) link
99. cheddar + sriracha
― The Louvin Spoonful (WmC), Tuesday, 29 March 2011 18:03 (ten years ago) link
100. okra and tomatoes101. cheddar and ramps
If you like this thread but wish it were more expensive, The Flavor Bible isn't bad. There may be a thread about it, I don't know. It would really benefit from a second edition, and it didn't have any of the molecular gastronomy stuff people were hoping it would have - actual scientific breakdowns of "butter tastes good with X, Y contains some of the same flavor compounds as butter, therefore Y should taste good with X" type stuff, that would have been cool. Instead it's basically ... this thread. Bigger. They polled chefs etc and asked them what flavors they like together, and compiled the results. I don't pull it out as often as I expected to, but whenever I do, I find something that gets me thinking - maybe worth a flip through at the library, in any case.
102. pineapple and Campari
― Bill, Wednesday, 30 March 2011 00:26 (ten years ago) link
103. genever and Aperol104. huckleberries and gin
I could do a bunch without leaving the bar.
105. coffee and tea
― Bill, Wednesday, 30 March 2011 00:32 (ten years ago) link
I've been making batches of peanut brittle and crystallized ginger to sell at a craft fair this weekend, and now I'm wondering if ginger-peanut brittle would be good. I predict yes.
― The Louvin Spoonful (WmC), Wednesday, 30 March 2011 01:06 (ten years ago) link
coffee and tea is a pretty good combo and popular here in hk. the call it a ying yang
― who is john nult? (dayo), Wednesday, 30 March 2011 01:17 (ten years ago) link
That's how I discovered it - it was mentioned offhand in some article or blog post about eating in Hong Kong, and I thought, coffee and tea? in the same mug? Gave it a shot and it's been a staple ever since.
Also good when you're about to run low on coffee and want to stretch out what you've got.
Ginger peanut brittle - the nice thing about that would be the texture contrast, if you're using crystallized ginger.
― Bill, Wednesday, 30 March 2011 01:23 (ten years ago) link
I think I'm going to blanch the ginger as usual (30 minute simmer) but not pre-crystallize it before putting it in the pot with the peanuts. This is for a theoretical future batch, btw, not going to happen anytime in the next couple of weeks.
― The Louvin Spoonful (WmC), Wednesday, 30 March 2011 01:29 (ten years ago) link
I keep having to check if my combos were already mentioned.
106 goat cheese and grits
And every meat eater owes it to themselves once in their lives, maybe once every month, to have
107 truffles and marrow
― Bill, Wednesday, 30 March 2011 01:53 (ten years ago) link
coffee and tea
Just made this with a pu-erh instead of the usual green or black tea, and damn, that is awesome.
― Bill, Wednesday, 4 May 2011 22:16 (nine years ago) link
coconut + more coconut
― free inappropriate education (Abbbottt), Wednesday, 25 May 2011 03:01 (nine years ago) link
109 bread and butter
― thrash ballads (jdchurchill), Saturday, 28 May 2011 01:00 (nine years ago) link
110. Honey, walnuts, raisins
― flights are very long when you're ornery (los blue jeans), Monday, 20 June 2011 23:27 (nine years ago) link
111. Apples + caramelized onions
― flights are very long when you're ornery (los blue jeans), Monday, 20 June 2011 23:28 (nine years ago) link
112. lemon & capers
― los blue jeans, Tuesday, 12 July 2011 21:38 (nine years ago) link
113. pringles and dahl
― carstens, Friday, 9 September 2011 08:25 (nine years ago) link
dahl?
― kkvgz, Friday, 9 September 2011 08:28 (nine years ago) link
Dhal is lentil curry. It is, indeed, a great combination.
114. Fried plantain and Marmite.
― A little bit like Peter Crouch but with more mobility (ShariVari), Friday, 9 September 2011 08:36 (nine years ago) link
http://fastcache.gawkerassets.com/assets/images/7/2003/04/sophiedahl-thumb.jpeg
― Yo wait a minute man, you better think about the world (dog latin), Friday, 9 September 2011 12:01 (nine years ago) link
Ok, I just did a shit-ton of googling and learned some things about the world. Is the pringles and dhal thing a real thing or were you guys just punning on Sophie Dahl and Pringle knitwear.
All I really know is I'm going to buy my wife an argyle sweater.
― kkvgz, Friday, 9 September 2011 12:30 (nine years ago) link
http://www.peripheries.org/wp-content/uploads/2008/12/pringles.jpg + http://cdn.taste.com.au/images/recipes/wfr/2005/08/14107.jpg = http://www.thisislondon.co.uk/news/article-3048015-sophie-picks-up-a-pringle.do
No, this is a coinkidink of some magnitude I think!
― Yo wait a minute man, you better think about the world (dog latin), Friday, 9 September 2011 12:44 (nine years ago) link
i'm eating peanuts and drinking coffee and they both make each other better.
― Tome Cruise (Matt P), Tuesday, 4 December 2012 20:16 (eight years ago) link
huh, that's kind of cool
― I loves you, PORGI (DJP), Tuesday, 4 December 2012 20:26 (eight years ago) link
115. Yam and coconut
― Jaq, Tuesday, 4 December 2012 20:42 (eight years ago) link
pineapple and chilli
― kathryn bigelow, female juggalo (qiqing), Tuesday, 4 December 2012 20:50 (eight years ago) link
116. Sage and browned butter
― Zen Jet Era (doo dah), Wednesday, 5 December 2012 00:21 (eight years ago) link
117. Kafir lime and fish sauce
― everlasting fonts of (soda), Wednesday, 5 December 2012 00:50 (eight years ago) link
118. Scallops and Thai basil
― everlasting fonts of (soda), Wednesday, 5 December 2012 00:51 (eight years ago) link
119. Vanilla and lamb.
― everlasting fonts of (soda), Wednesday, 5 December 2012 00:52 (eight years ago) link
120. Peaches and molassas
121. Peaches and herb.
122. tomatoes and kalamata olives
123. beets and horseradish
124. spinach and garlic
125. lemon and ginger and honey and cayenne (especially in an infusion, my favorite cold remedy)
126. granny smith apples and sharp cheddar cheese
127. dark chocolate and dried tart cherries (my new obsession)
― set the controls for the heart of the sun (VegemiteGrrl), Wednesday, 5 December 2012 01:01 (eight years ago) link
128. Pear, blue cheese, honey
― kathryn bigelow, female juggalo (qiqing), Wednesday, 5 December 2012 01:15 (eight years ago) link
129. Quince, cranberry, cassis, + ginger
― Jaq, Wednesday, 5 December 2012 01:18 (eight years ago) link
faaancy
― set the controls for the heart of the sun (VegemiteGrrl), Wednesday, 5 December 2012 01:19 (eight years ago) link
:)
and delicious! It's the flavors of the relish I made for thanksgiving
― Jaq, Wednesday, 5 December 2012 01:21 (eight years ago) link
130. Cinnamon & Coconut
― los blue jeans, Thursday, 6 December 2012 03:56 (eight years ago) link
131. Mint & Cherry
― a lake full of ancient spices (los blue jeans), Thursday, 3 April 2014 23:33 (seven years ago) link
132. berries and pine elixir
― Mayor Manuel (La Lechera), Friday, 4 April 2014 01:24 (seven years ago) link
woah, do you get that from a euro grocery store?
― a lake full of ancient spices (los blue jeans), Saturday, 5 April 2014 18:04 (seven years ago) link
Yup
― Mayor Manuel (La Lechera), Saturday, 5 April 2014 18:15 (seven years ago) link
Still gotta track down that elixir
133. Figs & honeydew
― los blue jeans, Friday, 12 September 2014 23:49 (six years ago) link
134. Beef and mushrooms
― WilliamC, Thursday, 26 October 2017 14:08 (three years ago) link
135. Potatoes and rosemary
― Guayaquil (eephus!), Thursday, 26 October 2017 14:14 (three years ago) link
136. sauteed mushrooms, truffle, and cilantro
― freedom is not having to measure life with a ruler (outdoor_miner), Saturday, 28 October 2017 14:11 (three years ago) link
Corn & Jalapeno
― los blue jeans, Saturday, 28 October 2017 22:56 (three years ago) link
rhubarb and pastry
― estela, Saturday, 28 October 2017 23:32 (three years ago) link
Smoked white fish (eg. smoked haddock), chorizo, potato, soft-boiled/poached egg
― kinder, Tuesday, 14 January 2020 20:36 (one year ago) link
sardines (or salmon), grey poupon, ritz-like cracker
― Yerac, Tuesday, 14 January 2020 20:38 (one year ago) link
Sour cherry and almond
― mom tossed in kimchee (quincie), Tuesday, 14 January 2020 22:28 (one year ago) link