ridiculous awesome peanut sauce that pappawheelie likes

I have been experimenting with making different peanut sauces. They're getting better. Mostly peanut butter, chile paste, sunflower oil, sugar, water, and soy sauce right now.

Ginger has been suggested.

Would love to hear ILC's recipes.

Thankig u.

Obv, entry 1 would be:

review: strongo hulkington's thai peanut sauce

review: strongo hulkington's thai peanut sauce

Dubplatestyle: 4 teaspoons corn oil, 1/2 cup minced red onion, 2 tablespoons minced garlic, 1/2 teaspoon hot chili pepper, 2 tablespoons sugar, 2 tablespoons vinegar, 1/3 cup peanut butter, 1 cup of water

Overall very tasty -- received compliments from all who partook. Had to double the recipe to suit the rest of the meal's needs, however. I also added a couple dashes of soy sauce.

A+++++++++++++++++ RECIPE WILL EAT AGAIN

― RoxyMuzak© (roxymuzak), Saturday, September 30, 2006 7:56 PM (2 years ago) Bookmark

i am going to put this on howdidyoumakethat

I will probably try this again tomorrow. Banking on rice wine vinegar as the new ingredient I add. Some corn syrup might be a nice touch, but I ain't got none.

this sounds yum

it is dun:

http://www.howdidyoumakethat.com/content/vegetarian/thai-peanut-sauce

i made it and it was NOOOOOOMMMMMMMM

one of my all time faves:

1 inch root ginger - grated
1 tablespoon crunchy peanut butter
1 squirt tomato puree
1 teaspoon of each : curry paste,
half block of creamed coconut
2 cloves garlic and 1 chilli, chopped
3/4 cup water
2 tsbp dark soy sauce

sounds like a mess but it really works

Made a variant this week.

Included freshly squeezed lime, rice wine vinegar, cinnamon, and turmeric.

Sounds zany, but was the best yet, by far.

Plan on making some basil coconut milk curry tomorrow.

no peanut b/c u are cuttin back on salmon ella this mo?

whole foods peanut butter has not killed me yet, despite prayers