Peter, I'm going to keep going and PRESS MY TOFU

How do you all like to press tofu? I always cut it into four equal strips width-wise and press them for about an hour (if I can). I feel like pressing the whole block at once isn't effective enough.

What do you do?

I put it in a pyrex casseorle dish, then I put a smaller pyrex casserole dish on top of it, and then I put a dictionary in the small dish.

I've never really tried anything else.

I kind of think this a Western practice. I never remember my mom pressing a block, and I just asked and the most she would do is pan fry the sliced tofu so that it doesn't break apart.