Enormous pineapple!

In a moment of exhausted post-gym pre-risotto delerium last night, I bought a huge pineapple from the cheeky fruit'n'veg barrow-boy outside Goodge Street tube. It'll get properly ripe in a few days, but then what should I do with it? I am intrigued by mixing savoury i.e. meat with fruit, but have no idea how to go about it other than in Little-Chef stylee gammon and tinned pineapple.