yo yo, can i cook a steak in a toaster oven

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don't have a pan yet, socani?

sven jolly, Wednesday, 13 April 2005 15:41 (thirteen years ago) Permalink

hey thx for answering this dicks!

son of a BIIIIIIIIIIIIIITCH, Friday, 15 April 2005 15:00 (thirteen years ago) Permalink

you can do Lodon Broil in the toaster oven. but don't waste anything good

dan. (dan.), Friday, 15 April 2005 19:13 (thirteen years ago) Permalink

four years pass...

So about 15 months ago we bought a toaster oven to replace an old dying toaster, and it was great for a while, but lately the smell of burned fats has permeated the thing, and the smoky burned smell gets on every piece of bread I put in there. Is there any way to de-stink this thing or is it kaput? the bottom drip tray is clean, the problem isn't there -- it's just that the fats have atomized and gotten all over every inch of interior surface, and burn and re-burn every time I use it.

wanna be shartin' somethin' (WmC), Tuesday, 12 January 2010 16:42 (eight years ago) Permalink

What kind of fats? Cheese?

Enfonce bien tes ongles et tes doigts délicats dans la jungle de (Michael White), Tuesday, 12 January 2010 16:52 (eight years ago) Permalink

Why not clean the entire inside with a potent degreaser and a scrubbing pad? It can't hurt. Maybe soften things up by "toasting" a bowl of water in there first to add moisture.

WHY DON'T YOU JUST LICK THE BUS DIRECTLY (Laurel), Tuesday, 12 January 2010 16:56 (eight years ago) Permalink

You could try heating up a pan of water + white vinegar to see if it kills the smell (will stink up the house, be warned), but I'd go for Laurel's idea of degreaser if possible.

Jaq, Tuesday, 12 January 2010 17:12 (eight years ago) Permalink

I like the smell of vinegar so that wouldn't bother me, but yeah, I mean, if it's dirty, then, err...clean it.

WHY DON'T YOU JUST LICK THE BUS DIRECTLY (Laurel), Tuesday, 12 January 2010 17:19 (eight years ago) Permalink

pan of water with lemon juice in it?

an executive by day and a wild man by night (snoball), Tuesday, 12 January 2010 17:22 (eight years ago) Permalink

What kind of fats? Cheese?

Butter and occasionally margarine. I'll see if I can clean it out -- from a quick look in there I'm not sure if I can get behind the heating elements, but I'll give it a go.

wanna be shartin' somethin' (WmC), Tuesday, 12 January 2010 17:44 (eight years ago) Permalink

You could hit it with some Easy-Off or other oven cleaner if the heating elements are a problem.

Jaq, Tuesday, 12 January 2010 18:34 (eight years ago) Permalink

put a stick of dynamite in there and light it.
get out of the way.
then go get a new one.
unless it's some fancy pants toaster in which case try to take it apart and clean it.

Meteor Crater (jdchurchill), Tuesday, 12 January 2010 20:18 (eight years ago) Permalink

I'd be worried about oven cleaner staying behind and getting baked into everything you put into the oven subsequent, but that's just me

I can't turn my face into a shart (dyao), Sunday, 17 January 2010 06:19 (eight years ago) Permalink

three years pass...

how about just in a toaster

ghosts of erith spectral crackhouse slain rudeboy (Nilmar Honorato da Silva), Tuesday, 11 June 2013 22:39 (five years ago) Permalink

if u hate yr toaster, then yes

set the controls for the heart of the sun (VegemiteGrrl), Tuesday, 11 June 2013 22:39 (five years ago) Permalink

the filaments/electrics in the toaster are in the walls so the juices would just fall into the drip tray, but probably some would splatter and short it

if it was just a thin steak (which it would probably have to be to fit neatly) then it might be cooked by then, at least to some degree

ghosts of erith spectral crackhouse slain rudeboy (Nilmar Honorato da Silva), Tuesday, 11 June 2013 22:41 (five years ago) Permalink

drip tray née crumb tray

ghosts of erith spectral crackhouse slain rudeboy (Nilmar Honorato da Silva), Tuesday, 11 June 2013 22:43 (five years ago) Permalink


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