Prep: 5 minutesCook: 15 minutesTotal : 20 minutesyield: 4 servings
▢ 1 1/2 cups all purpose flour▢ 1 tsp baking powder▢ 1 tsp baking soda▢ 1 Tbs pumpkin pie spice or 1 tsp each of cinnamon, nutmeg and ginger▢ ½ tsp salt▢ 1 cup canned pumpkin puree not pumpkin pie filling▢ 2 eggs▢ 3 Tbs butter melted▢ 1⁄4 cup dark brown sugar▢ 1 cup milk plus extra if neededHeat your waffle iron.
In a large bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice and salt.
In a medium bowl whisk together the pumpkin, eggs, butter, brown sugar and milk until well combined.
Make a well in the dry ingredients, and pour in the wet mixture. Mix together until JUST combine, being careful not to over mix.
Your mixture will be thick but pourable. If too thick add 1/3 cup extra milk.
Pour batter into waffle iron, and cook according to waffle iron directions (my Belgian waffle maker will take longer than a regular iron).
Remove from waffle iron, serve with butter and maple syrup.
Calories: 345kcal (17%) Carbohydrates: 46g (15%) Protein: 10g (20%) Fat: 13g (20%) Saturated Fat: 7g (44%) Cholesterol: 110mg (37%) Sodium: 903mg (39%) Potassium: 599mg (17%) Fiber: 3g (13%) Sugar: 5g (6%) Vitamin A: 10015IU (200%) Vitamin C: 2.9mg (4%) Calcium: 246mg (25%) Iron: 3.9mg (22%)
― | (Latham Green), Saturday, 22 October 2022 12:41 (one year ago) link
Shldnt knock w/out trying but I love waffles so much not sure I want them flavored like pumpkin pie. Or maybe it's just my aversion to pumpkin pie flavored offerings that are not pie? Recipe I use calls for yeast and no chemical leaveners and I prefer that flavor
― Half Japanese Breakfast (outdoor_miner), Saturday, 22 October 2022 22:02 (one year ago) link