i want to know what you choose when faced with the various types of bread out there, plz. i'm not talking about brands, rather styles of bread. which one do you prefer? extra points for why
― skiirp!! skiirp!! (jdchurchill), Thursday, 14 April 2016 02:59 (eight years ago) link
sourdough
― ciderpress, Thursday, 14 April 2016 03:46 (eight years ago) link
horses for courses; bread according to its complements (if any)
― a little too mature to be cute (Aimless), Thursday, 14 April 2016 04:01 (eight years ago) link
^agree, i like all the bread.
― lute bro (brimstead), Thursday, 14 April 2016 04:03 (eight years ago) link
anything this guy makes is some of the best bread of all time imho (caveat: i am in no way affiliated). carefully selected ancient grains he grinds right before mixing, naturally leavened w/sourdough starter (but not "sour" necessarily), baked in a wod-fired overn http://www.millersbakehouse.com/
― Edgard Varese is god (of music anyways) (outdoor_miner), Thursday, 14 April 2016 16:41 (eight years ago) link
millersbakehouse looks rad
― baked in a wod-fired overn (jdchurchill), Friday, 15 April 2016 02:01 (eight years ago) link
would eat
― lute bro (brimstead), Friday, 15 April 2016 02:49 (eight years ago) link