Your 10 PM PST Montreal Seasoning Poll

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Poll Results

OptionVotes
Montreal seasoning is the best meat seasoning 5
Meat is murder 3
How do you figure? 1
It is definitely top 5 0
I could take or leave this seasoning 0


Peeking at Peak Petty (Sufjan Grafton), Friday, 15 August 2014 05:03 (four years ago) Permalink

my father in law used to make the BEST grilled tritip with just montreal seasoning. we never figured out how. i don't really dig on it otherwise, it's so fking salty

SEEMS TO ME (VegemiteGrrl), Friday, 15 August 2014 05:37 (four years ago) Permalink

So good. Have to go a little easy on it, obviously. I remember the day I discovered it. I was always eating at the same burger joint in the mall on my lunch break from Sam Goody, wondering why their burgers were so much tastier than everywhere else. One day while waiting for my order and there it is on the prep counter. This huge box of montreal steak seasoning. Beginning of such an era for me.

I became a vegetarian a few years back and it's been really hard to find anything good to put it on. Doesn't quite work with Boca Burgers, imo. But we recently regressed back to pescatarianism, so I should be able to throw this on some tuna or something and make it work.

how's life, Friday, 15 August 2014 13:17 (four years ago) Permalink

We've been putting this on grilled chicken and fish. I did not think to use it on tri tip or burgers, but I am doing one of those this weekend now. Salt sure is tasty.

Peeking at Peak Petty (Sufjan Grafton), Friday, 15 August 2014 16:14 (four years ago) Permalink

it does appear that what is commonly marketed as "Santa Maria dry rub" out here is basically Montreal seasoning.

Peeking at Peak Petty (Sufjan Grafton), Friday, 15 August 2014 16:17 (four years ago) Permalink

cannot recommend it enough for tritip

game changer

I think my father in law used to let it sit for a while, seasoned, before he grilled it to get the full salt effect

SEEMS TO ME (VegemiteGrrl), Friday, 15 August 2014 16:25 (four years ago) Permalink

well that is it, we are tri tippin this weekend thank you

Peeking at Peak Petty (Sufjan Grafton), Friday, 15 August 2014 17:20 (four years ago) Permalink

:D

SEEMS TO ME (VegemiteGrrl), Friday, 15 August 2014 18:38 (four years ago) Permalink

this stuff + olive oil is all you need for real good roasted potatoes

ciderpress, Friday, 15 August 2014 20:11 (four years ago) Permalink

you need potatoes too, actually. sorry

ciderpress, Friday, 15 August 2014 20:12 (four years ago) Permalink

yeah that seems legit

Peeking at Peak Petty (Sufjan Grafton), Friday, 15 August 2014 20:45 (four years ago) Permalink

This is happening today. Doing a dry rub and reverse sear. We have guests. The stakes are high.

Peeking at Peak Petty (Sufjan Grafton), Saturday, 16 August 2014 19:34 (four years ago) Permalink

flavortown awaits u

SEEMS TO ME (VegemiteGrrl), Saturday, 16 August 2014 19:48 (four years ago) Permalink

I am going to wear a Mayor of Flavortown sash as I grill it

Peeking at Peak Petty (Sufjan Grafton), Saturday, 16 August 2014 19:59 (four years ago) Permalink

otm

SEEMS TO ME (VegemiteGrrl), Saturday, 16 August 2014 20:48 (four years ago) Permalink

so I reverse seared it after a dry rub of montreal seasonging. i kept it on 250C until the middle was good and then seared it at 500C. VG's family recipe made me look like a genius! <3

Peeking at Peak Petty (Sufjan Grafton), Sunday, 17 August 2014 04:49 (four years ago) Permalink

i have never been so successful with a tri tip. literally none of it was tough, which is rare.

Peeking at Peak Petty (Sufjan Grafton), Sunday, 17 August 2014 04:49 (four years ago) Permalink

meanwhile, my mom probably woke up this morning, grabbed her forehead, and just sat for 15 minutes. I would still punch god in the face if it sat down next to me.

Peeking at Peak Petty (Sufjan Grafton), Sunday, 17 August 2014 04:53 (four years ago) Permalink

hooray!

SEEMS TO ME (VegemiteGrrl), Sunday, 17 August 2014 05:03 (four years ago) Permalink

yeah, it was a big success! Thanks again. It's hard to believe that it can be so good without marinating for hours or something.

Peeking at Peak Petty (Sufjan Grafton), Sunday, 17 August 2014 05:06 (four years ago) Permalink

i know. i put it down to sorcery

SEEMS TO ME (VegemiteGrrl), Sunday, 17 August 2014 05:08 (four years ago) Permalink

there was this really strange moment today. We were drinking at a place called Sam's to Go. A woman at the nearby coffee shop would stand up, clench her fists really tight down by her sides, and stare down the street for 10 minute intervals.

Peeking at Peak Petty (Sufjan Grafton), Sunday, 17 August 2014 05:10 (four years ago) Permalink

and then she just left, tears streaming down her cheeks. It was the street with the IV Deli, where one person died. But I don't know what got to her.

Peeking at Peak Petty (Sufjan Grafton), Sunday, 17 August 2014 05:12 (four years ago) Permalink

I don't know with any certainty anyway

Peeking at Peak Petty (Sufjan Grafton), Sunday, 17 August 2014 05:13 (four years ago) Permalink

for the minutes where she was focused, staring down the street with people walking by her, it was very eerie.

Peeking at Peak Petty (Sufjan Grafton), Sunday, 17 August 2014 05:16 (four years ago) Permalink

The owner of Sam's came over from Iran in 78. And he was very interesting to listen to, anyway.

Peeking at Peak Petty (Sufjan Grafton), Sunday, 17 August 2014 05:19 (four years ago) Permalink

anyway, let's not bury the lead. Montreal seasoning was confirmed to be the best seasoning by 6 independent judges tonight.

Peeking at Peak Petty (Sufjan Grafton), Sunday, 17 August 2014 05:32 (four years ago) Permalink

taaa daaaaaa

SEEMS TO ME (VegemiteGrrl), Sunday, 17 August 2014 05:39 (four years ago) Permalink

lol

Peeking at Peak Petty (Sufjan Grafton), Sunday, 17 August 2014 09:15 (four years ago) Permalink

if i don't feel like actually doing things to the food i'm cooking i will just pour this on it and it always works fine

linda cardellini (zachlyon), Tuesday, 19 August 2014 23:39 (four years ago) Permalink

has never failed me

linda cardellini (zachlyon), Tuesday, 19 August 2014 23:39 (four years ago) Permalink

Automatic thread bump. This poll is closing tomorrow.

System, Wednesday, 20 August 2014 00:01 (four years ago) Permalink

Automatic thread bump. This poll's results are now in.

System, Thursday, 21 August 2014 00:01 (four years ago) Permalink

good job, everyone. too bad I can't season my drunken posts with this stuff to make them more palatable.

Peeking at Peak Petty (Sufjan Grafton), Thursday, 21 August 2014 00:04 (four years ago) Permalink

important threads about important spices

busted (art), Thursday, 21 August 2014 00:47 (four years ago) Permalink

fuck, i had fish today and did something other than montreal steak seasoning. i didn't let this poll get me sufficiently amped up about it.

how's life, Thursday, 21 August 2014 01:12 (four years ago) Permalink

one month passes...

doing this again with tri tip tonight :-o

ILX preorders SPYRO for Playstation (Sufjan Grafton), Monday, 22 September 2014 23:13 (four years ago) Permalink

PSA - you can make some really dope black bean burgers utilizing that Montreal herb.

Think outside that box ya'll

busted (art), Monday, 22 September 2014 23:18 (four years ago) Permalink

I am kinda worthless without a recipe. You got something for the "black bean burger" part? I will definitely try it!

ILX preorders SPYRO for Playstation (Sufjan Grafton), Monday, 22 September 2014 23:25 (four years ago) Permalink

maybe just replace the spices in this recipe with montreal seasoning?

http://allrecipes.com/recipe/homemade-black-bean-veggie-burgers/

ILX preorders SPYRO for Playstation (Sufjan Grafton), Monday, 22 September 2014 23:32 (four years ago) Permalink

that one looks good, we made http://www.myrecipes.com/m/recipe/black-bean-burgers-with-mango-salsa-10000001973642/ and really enjoyed. i want to say it was Montreal instead of salt/oregano buy it has been a while

busted (art), Tuesday, 23 September 2014 00:45 (four years ago) Permalink

spice within your sodium limits, i should say. Luckily since the entire meal costs very little you can afford to experiment. Also these shits freeze and reheat quite well

busted (art), Tuesday, 23 September 2014 00:49 (four years ago) Permalink

ok, cool. did you do the mango salsa with the montreal-ified burgers? either way, I will try this in some form because I need some more vegetarian options for when we grill. thanks!

ILX preorders SPYRO for Playstation (Sufjan Grafton), Tuesday, 23 September 2014 00:50 (four years ago) Permalink


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