Bon Appetit Test Kitchen

The NY Times had a series with the woman who criticized Chrissy Teigen and Marie Kondo, guessing she won't be doing any videos soon, they should swoop in and steal Sohla.

lol that genius recipes show has become unbearable in lockdown with all the baby/husband crap

This looked stupid but I watched it anyway and actually enjoyed it

http://www.youtube.com/watch?feature=youtu.be&v=PQV-W_Ut8MY

Feels like I should just start a new thread for “food youtube channels that are not terrible” y/n

Would bookmark

https://gabyskitchen.com/

https://gabyskitchen.com🕸/

Bon Appétit, the multimedia food-journalism outlet that has experienced a summer of racial strife in the workplace, has a new editor in chief: Dawn Davis, a prominent editor and executive who has been one of the few Black power players in the book world.

https://www.nytimes.com/2020/08/27/business/media/bon-appetit-dawn-davis-editor.html

Sohla has joined the Babish Culinary Universe, and it is good
https://www.youtube.com/watch?v=4zDZV-jGJ6w

meanwhile BA has attempted a woke relaunch. the metrics are not too encouraging so far and the whole thing has a gross post-Deadspin-exodus vibe, fairly or not.

Absolutelyfuckingnot. RIP

I’d love to confidently boycott it but once the algorithm starts suggesting new Brad videos I’m going to end up watching them

Ew. Brad is the LEAST appealing chef to me. I can barely watch his videos esp when the editors over-hack them.

Sohla said something fascinating a while back. When asked about how the other chefs were responding to the initial airing of the test kitchen inequality, she said something like (and I paraphrase), "Everyone is reacting differently. Some of my colleagues have already put out supportive statements, but, like, Brad just discovered racism yesterday."

Lol Brad strikes me as a real creep

It’s certainly possible to be a creep and a doofus at the same time, that’s true.

I find Brad's incoherence winning, he doesn't seem like a creep but a charming clod IMO

I don't know how much is the peeping on drama element, but the two new videos have 250k views per day so sadly the reboot might work.

https://www.youtube.com/watch?v=1PsJilIaFio

Sohla has another show

This recipe seemed nuts to me at first -soaking the pasta in stock before cooking??? - but OMG was it delicious
https://www.youtube.com/watch?v=W5wxY614qGE

i watched that with interest and i don't even like cooked greens

I often cook my noodles in lightly stock cube'd water

I recently made the best oven fries by soaking the potatoes in hot (not boiling) water for 10 min first, so I'm definitely going to try soaking the pasta before cooking it.

these videos have way too much "having a laugh" in them now

omg just cook

you are right, that is the thing i don't like about them. they are the mom recipe blog of cooking instruction, except you can't just scroll through the lols.

I guess that's the BATK legacy

I often cook my noodles in lightly stock cube'd water

I've never tried it before, and NOM the results were OM NOM NOM (also, you can make a pasta bake from the leftovers with a little extra cheese and some breadcrumbs and that is fantastic also)

There's a printed recipe for these dishes in the blurbage in the YT video if watching Sohla have fun is noxious to you

Jacques Pepin would never do the "wacky" stuff.

I don't blame millennials for much, but I do blame them for wackifying otherwise perfectly good cooking videos

I do like Sohla, tho. It's not her, it is the editing.

yeah it's not her at all, it's the need to make everything "cute" and "funny" when her technical skill and regular personality would be enough

of the new folks, I think Harold is quickly becoming my favorite.

I’m half-watching Harold make General Tso’s chicken and just... why do people in this show keep using the term “slurry”? 😬 like i get the usefulness of the term but I’m definitely not the only person watching who thinks of this every time one of them says it.

I know he's not BA but whenever I watch one of Matty Matheson's videos I have to switch off after a minute or so of really unfunny self-conscious weirdness and yelling and unpleasant, billowing ego.

Sohla and Priya have a video in the newly-built NYT Cooking test kitchen...

welcome to my mid twenties xp

https://www.youtube.com/watch?v=ksgkpdxPPy8

The NY Times is building a huge kitchen studio

Guys I made a whole other thread for non-BA youtube cooking content but OK

#onetestkitchen

Which thread Tombot because I would like to get in on that

food youtube channels that are not terrible

thanks!

LOL

Bon Appétit
Bon Appétit
5 days ago
You may have noticed that we removed the most recent episode of ‘It’s Alive’ about seafood canning. Unfortunately, we showcased the canning process inaccurately and we apologize. In the video, we chose to use a water bath instead of a pressure canner so we’d be able to physically show the audience what was happening within the jars throughout the canning process. We know how important it is to show safe food handling for our audiences and realize this wasn't a responsible way of demonstrating the process. We made a mistake, and we promise to learn from it.
If you tried to can seafood in the way we did in this video, we recommend that you discard your resulting product and start over. For more info on safely canning at home, please refer to the USDA's Complete Guide to Home Canning. The information is based on research conducted by the National Center for Home Food Preservation in cooperation with USDA’s National Institute of Food and Agriculture (NIFA). Learn more about both here: https://nchfp.uga.edu/publications/pu...
For more about safe food handling and preventing botulism, please consult the CDC here: https://www.cdc.gov/botulism/consumer...

5.7K

Jesus

You're dead with Brad

well that's monumentally stupid

It's Botulism! with Brad

I have this idea that I want to do a video series where a set of contestants "cover" a BA recipe, with the goal to do it as cheaply and deliciously as possible. handicaps (i.e. must be vegan, convenience stores only, etc) are handed out at random. whoever spends the most money loses even if they made the tastiest dish. penalties for using fancy kitchen implements. etc.

my q is: what would be the cheapest way to rig up 3-4 people with head mounted cameras kenji style, that would actually be watchable sound/video quality-wise?

I'm joining the New York Times Food desk! This is a dream job, one that I hope will not only allow me to tell great stories (and film more video!), but bring new voices into the fold at the Times. It's been...a year, and I'm feeling really grateful today.https://t.co/kTDAWToZVM

— Priya Krishna (@priyakrishna) March 24, 2021

Priya's cool, I love her vids.

https://www.grubstreet.com/2021/03/bon-appetit-test-kitchen-hbo-max-series-enjoy-your-meal.html

the link I followed made me think that Conde Nast/Bon Appetit itself was developing a workplace sitcom based on the Test Kitchen, the reality is less terrible