precarved - yummy, if you can keep the meat moist. Let diners have at them on their own might lead to problems.
― Jaq, Friday, 12 December 2008 22:09 (fifteen years ago) link
Just roast a bunch of thighs bone in. Much more interesting than breasts and neatly pre-portioned too. Some plain, some honey mustard, some smoked paprika etc etc.
― Matt, Saturday, 13 December 2008 00:16 (fifteen years ago) link
that's a good idea, too, matt.
― lauren, Saturday, 13 December 2008 17:06 (fifteen years ago) link