it just seemed really odd to me!xpost
― tehresa, Friday, 18 December 2009 19:45 (sixteen years ago)
69. peaches and blueberries
― professional log roller Lizzie Hoeschler (los blue jeans), Friday, 18 December 2009 19:46 (sixteen years ago)
oh. it's essential to dolmades imo. or salad. xpost
― harbl, Friday, 18 December 2009 19:47 (sixteen years ago)
i dunno fennel and onion, yes. but fennel w/ 2 other really strong herbs is way out there to me!but to each his own.
― tehresa, Friday, 18 December 2009 19:49 (sixteen years ago)
70. dark chocolate and orange
― tehresa, Friday, 18 December 2009 19:50 (sixteen years ago)
70. tomatoes and black pepper
i can't even touch a tomato without pepper. in fact, we never had black pepper in our house growing up, and i HATED tomatoes (raw). then i left home and discovered the joy that is these two flavours together.
― DAN P3RRY MAD AT GRANDMA (just1n3), Friday, 18 December 2009 23:50 (sixteen years ago)
70.71. ^
Bring it!
― I ♥ facebook like you ♥ cock (Michael White), Friday, 18 December 2009 23:51 (sixteen years ago)
71. tomatoes and eggplants
― harbl, Saturday, 19 December 2009 00:34 (sixteen years ago)
72. marmite and cheese
― DAN P3RRY MAD AT GRANDMA (just1n3), Saturday, 19 December 2009 00:36 (sixteen years ago)
People in my family give me grief about putting pepper as well as salt on my tomato sandwiches, but it makes perfect sense to me.
― WmC, Saturday, 19 December 2009 00:36 (sixteen years ago)
ugh that should be 73.
imo tomatoes are literally inedible without pepper, at the very least
― DAN P3RRY MAD AT GRANDMA (just1n3), Saturday, 19 December 2009 00:37 (sixteen years ago)
green skittle and purple skittle
― dumb pl4nk (k3vin k.), Saturday, 19 December 2009 00:37 (sixteen years ago)
i used to never put pepper on anything. don't know why! but i love tomatoes, even w/o pepper
― harbl, Saturday, 19 December 2009 00:37 (sixteen years ago)
pepper and tomatoes together is like a cornerstone of italian food, hence there should be laws preventing any kind of dissent towards it
― dyao know what i mean (acoleuthic), Saturday, 19 December 2009 00:38 (sixteen years ago)
but it's cool if you have tomatoes w/o pepper, just don't shove it down our throats 'k
i like to just eat them. i wouldn't shove plain tomatoes down anyone's throat though.
― harbl, Saturday, 19 December 2009 00:41 (sixteen years ago)
a light coating of olive oil would aid the passage, yeah
75. olive oil and tomatoes
― dyao know what i mean (acoleuthic), Saturday, 19 December 2009 00:43 (sixteen years ago)
76. fried field mushrooms and garlic
i just cannot get into mushrooms. they smell so amazing when they're frying but they taste like dirt. a bit like lamb's fry, really.
― DAN P3RRY MAD AT GRANDMA (just1n3), Saturday, 19 December 2009 00:44 (sixteen years ago)
when i were a nipper i loathed both mushrooms and tomatoes but YEA HALLELUJAH glory is made manifest nowadays - and have chanterelles before you say definitively that you hate mushrooms
anyway you're like the pickiest eater ever :P
― dyao know what i mean (acoleuthic), Saturday, 19 December 2009 00:49 (sixteen years ago)
i am the pickiest eater ever, this is true. it's one of the great burdens i bear :( :(
― DAN P3RRY MAD AT GRANDMA (just1n3), Saturday, 19 December 2009 01:01 (sixteen years ago)
77. Grapefruit & salt
― just a moonful of sugar (Abbott), Saturday, 19 December 2009 01:09 (sixteen years ago)
78. lamb and cumin
79. chickpeas and cumin
80. blue cheese and steak
― I see what this is (Local Garda), Monday, 21 December 2009 17:15 (sixteen years ago)
chickpeas and chorizo and tomatoes..
― I see what this is (Local Garda), Monday, 21 December 2009 17:20 (sixteen years ago)
mussels and booze
― I see what this is (Local Garda), Monday, 21 December 2009 17:21 (sixteen years ago)
chocolate, chilli
― stop grieving, it's only a chicken (darraghmac), Monday, 21 December 2009 17:22 (sixteen years ago)
butter, black pepper
― stop grieving, it's only a chicken (darraghmac), Monday, 21 December 2009 17:23 (sixteen years ago)
that's #84
― WmC, Monday, 21 December 2009 17:24 (sixteen years ago)
sorry!
― stop grieving, it's only a chicken (darraghmac), Monday, 21 December 2009 17:26 (sixteen years ago)
85. lamb and anchovies
― I see what this is (Local Garda), Tuesday, 22 December 2009 13:58 (sixteen years ago)
86. coffee + cream + sugar
― WmC, Tuesday, 22 December 2009 14:25 (sixteen years ago)
87. peppers and sharp provolone cheese
― professional log roller Lizzie Hoeschler (los blue jeans), Tuesday, 22 December 2009 17:04 (sixteen years ago)
^^^and rare steak and flat-leaf salad in a baguette
― uttery cuntery (acoleuthic), Tuesday, 22 December 2009 17:05 (sixteen years ago)
is that 88?
― WmC, Tuesday, 22 December 2009 17:16 (sixteen years ago)
89? beetroot + goats cheese
― just sayin, Tuesday, 22 December 2009 18:12 (sixteen years ago)
90. pork and apples
― lindseykai, Wednesday, 23 December 2009 13:50 (sixteen years ago)
91. parmesean and rosemary
― kingkongvsgodzilla, Tuesday, 26 January 2010 12:27 (sixteen years ago)
92. yogurt & cucumber
― i am just sitting here playing cafe world baby (Nijoli), Tuesday, 26 January 2010 19:32 (sixteen years ago)
Corollary: sour cream and cucumber
― kingkongvsgodzilla, Tuesday, 26 January 2010 19:39 (sixteen years ago)
93. ginger & honey
― Virginia Plain, Wednesday, 3 February 2010 01:08 (sixteen years ago)
94. durian & chocolate syrup
― going non-native (dyao), Wednesday, 5 May 2010 11:56 (sixteen years ago)
roast meat, gravy, yorkshires and coleman's english
― tomofthenest, Wednesday, 5 May 2010 12:04 (sixteen years ago)
manchego + spanish chorizo + piquillo pepper
― hope this helps (Granny Dainger), Wednesday, 12 May 2010 03:26 (sixteen years ago)
Thank you! I will be doing an appetizer of pickled peppadews stuffed with cold smoked chorizo and manchego soon. Not sure if I want to grind in the manchego with the chorizo or just broil on top. But I will find out.
― righteousmaelstrom, Thursday, 13 May 2010 06:16 (sixteen years ago)
97. beets and bleu cheese98. mint & cilantro (as in Vietnamese spring rools)
― If you can believe your eyes and ears (outdoor_miner), Saturday, 15 May 2010 17:56 (sixteen years ago)
Looking to rock a cherry/cardamom ice cream. Thoughts? It seems like it would work and have checked online -- there are recipes for cherry/cardamom scones, cookies and muffins. Anybody messed with this combo before?
― righteousmaelstrom, Thursday, 8 July 2010 03:32 (fifteen years ago)
99. cheddar + sriracha
― The Louvin Spoonful (WmC), Tuesday, 29 March 2011 18:03 (fifteen years ago)
100. okra and tomatoes101. cheddar and ramps
If you like this thread but wish it were more expensive, The Flavor Bible isn't bad. There may be a thread about it, I don't know. It would really benefit from a second edition, and it didn't have any of the molecular gastronomy stuff people were hoping it would have - actual scientific breakdowns of "butter tastes good with X, Y contains some of the same flavor compounds as butter, therefore Y should taste good with X" type stuff, that would have been cool. Instead it's basically ... this thread. Bigger. They polled chefs etc and asked them what flavors they like together, and compiled the results. I don't pull it out as often as I expected to, but whenever I do, I find something that gets me thinking - maybe worth a flip through at the library, in any case.
102. pineapple and Campari
― Bill, Wednesday, 30 March 2011 00:26 (fifteen years ago)