67. feta cheese and spinach
This one is sort of obvious when you think of spanikopita and other Mediterranean dishes, but the brilliance of it was really put into perspective for me the other day, when I was scrounging around in my fridge for a snack and put a bit of feta on a spinach leaf and rolled it up. Only those two ingredients, and it tasted fantastic.
― Nuyorican oatmeal (jaymc), Friday, 18 December 2009 19:44 (fourteen years ago) link
spanikopita
Spanikotiropita, rather.
it just seemed really odd to me!xpost
― tehresa, Friday, 18 December 2009 19:45 (fourteen years ago) link
69. peaches and blueberries
― professional log roller Lizzie Hoeschler (los blue jeans), Friday, 18 December 2009 19:46 (fourteen years ago) link
oh. it's essential to dolmades imo. or salad. xpost
― harbl, Friday, 18 December 2009 19:47 (fourteen years ago) link
i dunno fennel and onion, yes. but fennel w/ 2 other really strong herbs is way out there to me!but to each his own.
― tehresa, Friday, 18 December 2009 19:49 (fourteen years ago) link
70. dark chocolate and orange
― tehresa, Friday, 18 December 2009 19:50 (fourteen years ago) link
70. tomatoes and black pepper
i can't even touch a tomato without pepper. in fact, we never had black pepper in our house growing up, and i HATED tomatoes (raw). then i left home and discovered the joy that is these two flavours together.
― DAN P3RRY MAD AT GRANDMA (just1n3), Friday, 18 December 2009 23:50 (fourteen years ago) link
70.71. ^
Bring it!
― I ♥ facebook like you ♥ cock (Michael White), Friday, 18 December 2009 23:51 (fourteen years ago) link
71. tomatoes and eggplants
― harbl, Saturday, 19 December 2009 00:34 (fourteen years ago) link
72. marmite and cheese
― DAN P3RRY MAD AT GRANDMA (just1n3), Saturday, 19 December 2009 00:36 (fourteen years ago) link
People in my family give me grief about putting pepper as well as salt on my tomato sandwiches, but it makes perfect sense to me.
― WmC, Saturday, 19 December 2009 00:36 (fourteen years ago) link
ugh that should be 73.
imo tomatoes are literally inedible without pepper, at the very least
― DAN P3RRY MAD AT GRANDMA (just1n3), Saturday, 19 December 2009 00:37 (fourteen years ago) link
green skittle and purple skittle
― dumb pl4nk (k3vin k.), Saturday, 19 December 2009 00:37 (fourteen years ago) link
i used to never put pepper on anything. don't know why! but i love tomatoes, even w/o pepper
― harbl, Saturday, 19 December 2009 00:37 (fourteen years ago) link
pepper and tomatoes together is like a cornerstone of italian food, hence there should be laws preventing any kind of dissent towards it
― dyao know what i mean (acoleuthic), Saturday, 19 December 2009 00:38 (fourteen years ago) link
but it's cool if you have tomatoes w/o pepper, just don't shove it down our throats 'k
i like to just eat them. i wouldn't shove plain tomatoes down anyone's throat though.
― harbl, Saturday, 19 December 2009 00:41 (fourteen years ago) link
a light coating of olive oil would aid the passage, yeah
75. olive oil and tomatoes
― dyao know what i mean (acoleuthic), Saturday, 19 December 2009 00:43 (fourteen years ago) link
76. fried field mushrooms and garlic
i just cannot get into mushrooms. they smell so amazing when they're frying but they taste like dirt. a bit like lamb's fry, really.
― DAN P3RRY MAD AT GRANDMA (just1n3), Saturday, 19 December 2009 00:44 (fourteen years ago) link
when i were a nipper i loathed both mushrooms and tomatoes but YEA HALLELUJAH glory is made manifest nowadays - and have chanterelles before you say definitively that you hate mushrooms
anyway you're like the pickiest eater ever :P
― dyao know what i mean (acoleuthic), Saturday, 19 December 2009 00:49 (fourteen years ago) link
i am the pickiest eater ever, this is true. it's one of the great burdens i bear :( :(
― DAN P3RRY MAD AT GRANDMA (just1n3), Saturday, 19 December 2009 01:01 (fourteen years ago) link
77. Grapefruit & salt
― just a moonful of sugar (Abbott), Saturday, 19 December 2009 01:09 (fourteen years ago) link
78. lamb and cumin
79. chickpeas and cumin
80. blue cheese and steak
― I see what this is (Local Garda), Monday, 21 December 2009 17:15 (fourteen years ago) link
chickpeas and chorizo and tomatoes..
― I see what this is (Local Garda), Monday, 21 December 2009 17:20 (fourteen years ago) link
mussels and booze
― I see what this is (Local Garda), Monday, 21 December 2009 17:21 (fourteen years ago) link
chocolate, chilli
― stop grieving, it's only a chicken (darraghmac), Monday, 21 December 2009 17:22 (fourteen years ago) link
butter, black pepper
― stop grieving, it's only a chicken (darraghmac), Monday, 21 December 2009 17:23 (fourteen years ago) link
that's #84
― WmC, Monday, 21 December 2009 17:24 (fourteen years ago) link
sorry!
― stop grieving, it's only a chicken (darraghmac), Monday, 21 December 2009 17:26 (fourteen years ago) link
85. lamb and anchovies
― I see what this is (Local Garda), Tuesday, 22 December 2009 13:58 (fourteen years ago) link
86. coffee + cream + sugar
― WmC, Tuesday, 22 December 2009 14:25 (fourteen years ago) link
87. peppers and sharp provolone cheese
― professional log roller Lizzie Hoeschler (los blue jeans), Tuesday, 22 December 2009 17:04 (fourteen years ago) link
^^^and rare steak and flat-leaf salad in a baguette
― uttery cuntery (acoleuthic), Tuesday, 22 December 2009 17:05 (fourteen years ago) link
is that 88?
― WmC, Tuesday, 22 December 2009 17:16 (fourteen years ago) link
89? beetroot + goats cheese
― just sayin, Tuesday, 22 December 2009 18:12 (fourteen years ago) link
90. pork and apples
― lindseykai, Wednesday, 23 December 2009 13:50 (fourteen years ago) link
91. parmesean and rosemary
― kingkongvsgodzilla, Tuesday, 26 January 2010 12:27 (fourteen years ago) link
92. yogurt & cucumber
― i am just sitting here playing cafe world baby (Nijoli), Tuesday, 26 January 2010 19:32 (fourteen years ago) link
Corollary: sour cream and cucumber
― kingkongvsgodzilla, Tuesday, 26 January 2010 19:39 (fourteen years ago) link
93. ginger & honey
― Virginia Plain, Wednesday, 3 February 2010 01:08 (fourteen years ago) link
94. durian & chocolate syrup
― going non-native (dyao), Wednesday, 5 May 2010 11:56 (fourteen years ago) link
roast meat, gravy, yorkshires and coleman's english
― tomofthenest, Wednesday, 5 May 2010 12:04 (fourteen years ago) link
manchego + spanish chorizo + piquillo pepper
― hope this helps (Granny Dainger), Wednesday, 12 May 2010 03:26 (fourteen years ago) link
Thank you! I will be doing an appetizer of pickled peppadews stuffed with cold smoked chorizo and manchego soon. Not sure if I want to grind in the manchego with the chorizo or just broil on top. But I will find out.
― righteousmaelstrom, Thursday, 13 May 2010 06:16 (fourteen years ago) link
97. beets and bleu cheese98. mint & cilantro (as in Vietnamese spring rools)
― If you can believe your eyes and ears (outdoor_miner), Saturday, 15 May 2010 17:56 (fourteen years ago) link
Looking to rock a cherry/cardamom ice cream. Thoughts? It seems like it would work and have checked online -- there are recipes for cherry/cardamom scones, cookies and muffins. Anybody messed with this combo before?
― righteousmaelstrom, Thursday, 8 July 2010 03:32 (fourteen years ago) link