PASTA SANDWICH

tonight i ate leftover pasta inside two pieces of garlic bread that i made

WHY IS THIS NOT A THING

The pizza shop nearest my parents' place makes a pizza stuffed with pasta. <3 Long Island.

It's basically a sandwich made out of two pieces of pizza dough with pasta in the middle. It's glorious.

also

http://foodbeast.com/content/wp-content/uploads/2009/03/stuffed-pasta-pesto-sandwich.jpg

I would eat that in a heartbeat.

wow okay yes exactly

PASTA SANDWICH

where is ramzi

i could get w/ this

WHY IS THIS NOT A THING

― J0rdan S., Sunday, September 19, 2010 7:46 PM (1 hour ago)

carbs + carbs = blub

+ side of french fries = blubbbba

yeah i forget about things like carbs cuz i weigh 140 pounds

man put some truffle fries in that pasta sandwich and I'm down

i was pretty much eating baked ziti inside two pieces of garlic bread and was just like... why doesn't this happen more often

when i was little, me and my cousin used to put whole meals between two pieces of thick white bread, slathered in butter: it was the best way to eat otherwise terrible food. mashed potato and peas were a favourite.

anyone who makes a resulting paste post gets a 1p3 temp ban

pretty much any starchy item in a sandwich is A++++. hot fries are at the top of this list.

jordan do you go for gold and (garlic)butter the shit out of the bread or what

yeah i make this super basic garlic bread that's just

- slice of bread
- butter
- minced garlic
- paprika
- parsley
- red pepper flakes

in oven

I only eat food in bar form. When you concentrate food, you unleash its
awesome power, I'm told. That's why I'm compressing 5 pounds of spaghetti
into one handy mouth-sized bar.
[He eats the bar and swallows. He then dials the phone.]
Hospital, please.

:D

hardcore sandwich fan right here. used to rock the pasta sandwich all the time, its been too long. i have turned friends onto it, first they're like D: then they go :D

welcome to 1p3, the hardcore sandwich board

arbs + carbs = blub

+ side of french fries = blubbbba

― Fartbritz Sootzveti (Steve Shasta), Monday, September 20, 2010 4:10 AM (2 hours ago) Bookmark

lately been eating the fuck outta hearty (read: huge) po' boys with french fries & roast beef gravy (i.e. shreds of beef in the gravy.) with a side of hush puppies.

Srsly don't know where you put all that food ian x

me either!!!!

I do this every time I eat pasta!!!!!!!!!!!!!!

THANK YOU GRADY

I used to make spaghetti-o's sandwiches with one of these shits:
http://images.teamsugar.com/files/upl1/0/3620/21_2008/sandwich%20maker.jpg

spaghetti-o's sandwiches sound repulsive tbh

j0rdan-

is this your first sandwich thread as 1p3 mod??

ummm

as mod?? maybe

nope!

CLASSIC OR DUD: chips on a sandwich (a 1p3 sandwich thread)

your sandwiches are welcome here

i feel like this should be our board description

either that or

some of my best friends are sandwiches

we like sandwiches

jordan trying to kill ppl w/ carbs

OH IM SORRY A HOY HOY DID U THINK THIS WAS THE HEALTHY LOSERS THREAD

PASTA SANDWICH OR GTFO

LOVE to eat leftover spaghetti between 2 pieces of garlic bread!!

macaroni and cheese sandwich is decent. macaroni pie sandwich is next level.

n.b. macaroni pies look like this:

http://farm3.static.flickr.com/2023/2463568715_c39037e0b8.jpg?v=0

The dining hall at my university once offered pizza on a crust made out of some sort of baked or fried spaghetti mass.

I had a mac and cheese pie in Scotland and it was one of the best things I've ever eaten tbqh.

garlic butter stuff = 2 tbsp soft butter, 2 tbsp olive oil, couple cloves crushed/minced garlic, salt & pepper, red pepper flakes, microplaned parmesan. mix and put and bake or toast or broil. with old spaghetti inside. awm. but with pesto noodle...

I had a bun with mashed potato filling today, it was good

^^^^a classic

add a bit of salisbury steak gravy and you're in big business iirc

well, mashed potatoes on sandwich is classic thanksgiving

Retarded children and NYTimes trump ILX:

http://www.nytimes.com/2010/10/06/dining/06tacos.html?hp

advice: use this 2 week tempban to learn what a sandwich is

So mashed potatoes belong in a pasta thread but not tacos in a sandwich thread?

PASTA SANDWICH

SANG

GIWCH

a taco is not a sandwich
a mashed potato is however a sandwich filling

just ban me please.

I have a very important update for this thread

Wait for it..

Wait for it...

http://i975.photobucket.com/albums/ae232/daggerlee/SH/FD177688-9E0C-46CB-9EBB-BD29312D46ED_zpsvngk6czm.jpg

that looks kind of messy tbh

pasta sandwiches are great though

also sliced-up baked potato sandwiches w/brown bread and ketchup, noodles in pitta bread with lots of spicy sauce, risotto on toast - all these are fine things

http://i.imgur.com/NgGsDJH.jpg

you mean like they have in china?

omg

http://noblepig.com/images/2013/04/Gnocchi-Bacon-Grilled-Cheese.jpg

http://noblepig.com/2013/04/gnocchi-bacon-grilled-cheese-sandwich/

I love the part of the recipe that goes "I couldn't flip over the roll so I just brushed hot butter all over everything in the pan"

okay whatever outdoors people

PIE IRON SANDWICH – RAVIOLI WITH GARLIC TOAST
http://50campfires.com/pie-iron-sandwich-ravioli-with-garlic-toast/

INGREDIENTS
1 can beef ravioli
1 package Garlic Texas Toast
1 tablespoon shredded cheese
Cooking Spray
DIRECTIONS
Spray the pie iron well with cooking spray, Lay a piece of Texas Toast on one side of the pie iron. Spoon 2 raviolis with marinara sauce on to the Texas Toast and sprinkle with cheese. Put the second piece of Texas Toast on top of the raviolis. Squeeze the pie iron shut and place near the coals of the campfire. Cook for 2 minutes per side. It is always good to check the progress before flipping so you don’t burn it. Once cooked, slide the sandwich out of the pie iron and on to plate. Let cool and enjoy!

https://i.imgur.com/aH5Fddk.jpg

so wrong

so right

fry those fuckers in batter and let's harden those arteries

looks like something from a weirdass dream

Here we can get a fries sandwich. Big sandwich with fries in. Never tried it tho. I don't like bread much.

pittsburgh?

here in Montreal I've had fries in tacos and in falafel wraps. admittedly it's traditional here to do weird shit with fries

Belgium. We do weird shit w fries too: slap some mayo on it. Lol

a 'california' burrito has fries in it. a few "Belgian" restaurants over here are just fries, different dipping mayos, and beer. so that is not surprising.

Different mayos? We only have two types here. Regular and with lemon. Hmmm. Argh I need fries now.

if Sufjan's in the US, one is def chipotle mayo

so I am mainly referencing Frjtz which has: Curry ketchup, Thai chili ketchup, Ginger Orange mayo, Kalamata ketchup, Creamy Wasabi mayo, Chipotle remoulade, Habanero cranberry ketchup, White truffle artichoke ketchup, Bacon mayo, Grilled eggplant mayo, Strawberry mustard, Miso mayo, Balsamic mayo, Smoky honey mustard, Roasted pepper mayo, BBQ, Parmesan peppercorn ranch, and Caramelized onion-black pepper mayo

Omfg I wanna try'em all. Not w fries though. Only trad mayo works w fries.

chip butty is a common enough thing in britain

not as good as a roll and scotch pie mind

Hey nathom, thanks. I also thought frjtz mayo selections were old-world. Except for the chipotle.

I am v interested in the idea of the American Belgian restaurant bc I grew up in the supposed Belgian section of a small town and have seen one 'fancy' Belgian restaurant in the states ever that was in Charlottesville, VA.

a california burrito is what’s up

I have had the Belgian hamburger/fries sandwich in Brussels. I was in a very strange hotel, suffering from the worst headache of my life caused by drinking a tall can of beer at 9am on an empty stomach

Haha. I love tourists not realizing how strong our beer is and then becoming drunk in the middle of the day. (Feel sorry for their hangovers though.) Esp Americans love how it's "acceptable"/legally ok to drink alcohol on the streets. Yes, they won't get fined but it's still soc unacceptable. Noone here does it cause it's frowned upon.

It was a Carlsberg

The American Belgian restaurant was invented here in DC and there are many different takes. My current favorite has a brunch dish where they just put the waffle in a bowl and pour chicken waterzooi on top of it.

A couple of weeks ago my son, 5, suggested we try baking some bread with cooked noodles mixed into the dough. Considering it tbh.

theres a place here called japadog which the concept is japanese food on a hot dog, i usually get yakisoba (pictured below)

https://s3-media4.fl.yelpcdn.com/bphoto/Uk3kD5EN_0x00QW8qA35Nw/o.jpg

I had a slice of pizza with ravioli and a slice with penne alla vodka on it last week. I have no regrets.

They tried to make ramen burritos a thing. I tried to make it at home once but I don't think I got the seasoning right.