A countdown to egg nog.

(i had egg nog french toast this morning it was pretty good)

:-)

The boozefree stuff actually showed up later than the preboozed stuff this year. Then again, this is the first year that I've been noticing these things.

too soon?

http://i.imgur.com/4HlJI.jpg

http://assets.bodybuilding.com/store/prodimage/prod_prod480106/image_prodprod480106_white450px.jpg

that is definitely not an infant nog

their slogan should be

GET YOLKED THIS HOLIDAY SEASON!

wow i revived the other nogg thread today and didn't even see this one

1p3mindmeld

omg can i make nog in my crock pot

crock dat

the hill that's real

http://2.bp.blogspot.com/_qYsD4xBz3-M/SVEaaKhm0vI/AAAAAAAAAYg/gA_C19QJwTg/s400/Egg+Nog+4.jpg

Nog is here

made a nog milkshake last night

nogged last night

http://24.media.tumblr.com/tumblr_mdt46bL9hE1qi9891o1_500.jpg

lol

haha wow

IT'S ON!!!

Been nogging it up since last weekend tbh.

your nog game is on lock

need some of this in my life
http://bargainbriana.com/wp-content/uploads/Talenti-Egg-Nog.jpeg

Buying Brandy and Nog this weekend. Can't wait, won't wait.

I NEED THAT GELATO

been nogging since nov 30

nog in effect since the week before thanksgiving iirc

all this nog

that coquito tho

this evan williams mint chocolate nog is a bit "melted ice cream ft. toothpaste"

flavored nogs are unneccessary imo

egg nog is the flavor

a lesson I have learnt

nogging out of control obv

been on the nog for at least 2.5 weeks now

http://i.imgur.com/zKiZBPw.png

I still need that gelato. WHERE CAN I PROCURE THIS. SOMEBODY HELP.

i love the eggnog froyo!!!!!

E have you had zabaione gelato? It is RIYLN

No! I haven't!

i've been delaying the nog until this weekend.

i made my own nog this morning and now my hands smell like vanilla, nutmeg, cinnamon, cloves, and rum

nothing wrong with that

i want to eat them!!

nog hands are the devil's work

i had some Talenti eggnog ice cream last night. it's better than any other form of nog, but not as good as ice cream that does not taste like nog.

buying brandy nog tomorrow. i should really make my own tbh.

charles mingus's eggnog recipe calls for ice cream IN the nog to keep it cold

i love that there's a charles mingus nog recipe!

wow!
“Mingus’s holiday eggnog was a concoction so delicious and mind-blowing, you would do anything to make sure that you saw him at Christmas. Over the phone once, he gave me the recipe.”
— Janet Coleman

THE REAL THING

* Separate one egg for one person. Each person gets an egg.
* Two sugars for each egg, each person.
* One shot of rum, one shot of brandy per person.
* Put all the yolks into one big pan, with some milk.
* That’s where the 151 proof rum goes. Put it in gradually or it’ll burn the eggs,
* OK. The whites are separate and the cream is separate.
* In another pot– depending on how many people– put in one shot of each, rum and brandy. (This is after you whip your whites and your cream.)
* Pour it over the top of the milk and yolks.
* One teaspoon of sugar. Brandy and rum.
* Actually you mix it all together.
* Yes, a lot of nutmeg. Fresh nutmeg. And stir it up.
* You don’t need ice cream unless you’ve got people coming and you need to keep it cold. Vanilla ice cream. You can use eggnog. I use vanilla ice cream.
* Right, taste for flavor. Bourbon? I use Jamaica Rum in there. Jamaican Rums. Or I’ll put rye in it. Scotch. It depends.
See, it depends on how drunk I get while I’m tasting it.

–Charles Mingus

the greatest cooking show the food network never saw happen

Mingus nog was a huge hit at my thanksgiving party last night