SRIRACHA

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BLASTOCYST, Thursday, 5 April 2007 05:45 (twelve years ago) link

the saliva of a cockatrice?
http://wiki.dumpshock.com/images/4/4a/Critter_Cockatrice.jpg

BLASTOCYST, Thursday, 5 April 2007 05:46 (twelve years ago) link

love it.

s1ocki, Thursday, 5 April 2007 06:43 (twelve years ago) link

i eat it with everything but it doesnt taste like it used to for some reason.

chaki, Thursday, 5 April 2007 07:18 (twelve years ago) link

and I'd like to take this time to show my appreciation for the packaging of God's hot sauce, Sriracha

BLASTOCYST, Thursday, 5 April 2007 08:34 (twelve years ago) link

after i make the ramen noodles i drop two eggs into the boiling water until the yolk is half solid half runny and then i put them on top of the ramen and then i COMMENCE WITH THE SRIRACHA TORRENT

sriracha fun fact: there are no artificial components to that beautiful red color

iiiijjjj, Thursday, 5 April 2007 13:52 (twelve years ago) link

where is serious pho restaurant that aims delivery

get bent, Thursday, 5 April 2007 16:35 (twelve years ago) link

this reminds me that i am almost out

jeff, Thursday, 5 April 2007 17:04 (twelve years ago) link

sriracha & lime snapper. you guys.

ian, Thursday, 5 April 2007 18:01 (twelve years ago) link

ian, do you know where i can find this in RI?

elmo argonaut, Thursday, 5 April 2007 18:08 (twelve years ago) link

Dude that ramen noodle prep is EXACTLY what my friend Clay did every morning when he stayed here. I wish I liked eggs...

BLASTOCYST, Thursday, 5 April 2007 18:23 (twelve years ago) link

I had a really good experience at this pho house on Grand (i think) last weekend. It involved lots of sriracha and sharing a bottle of wine with two dudes.

BLASTOCYST, Thursday, 5 April 2007 18:25 (twelve years ago) link

sriracha, pho, wine, and dudes: a recipe for good experiences

iiiijjjj, Thursday, 5 April 2007 18:26 (twelve years ago) link

i still have the bottle of this ned bought me 2 years ago in my fridge

stevie, Thursday, 5 April 2007 18:33 (twelve years ago) link

it is delicious

stevie, Thursday, 5 April 2007 18:33 (twelve years ago) link

iiijjj, do you not leave yr ramen in the broth?

nickalicious, Thursday, 5 April 2007 18:36 (twelve years ago) link

sriracha, pho, wine, and dudes: a recipe for good experiences heartburn

s1ocki, Thursday, 5 April 2007 18:50 (twelve years ago) link

they do not have it at the big supermarkets, andrew? there is also an asian supermarket somewhere on the southside on broadway, near the firehouse maybe?

ian, Thursday, 5 April 2007 18:55 (twelve years ago) link

http://www.huyfong.com/no_frames/sample.htm

ian, Thursday, 5 April 2007 18:56 (twelve years ago) link

haven't seen it around, but i had not been actively looking for it. maybe @ not just spices?

elmo argonaut, Thursday, 5 April 2007 19:01 (twelve years ago) link

Sriracha available at local Wal-Mart = sign of end times?

Rock Hardy, Thursday, 5 April 2007 19:09 (twelve years ago) link

iiijjj, do you not leave yr ramen in the broth?

well, my technique is to heat some water (a few cups), and then throw the noodles in there once it's boiling, and then once they're done, put the noodles and just enough water to cover them in a serving bowl, making sure enough water is left in the pot to poach the egg. then i add the broth packet to the serving bowl, so no broth is wasted. is this unorthodox?

iiiijjjj, Friday, 6 April 2007 00:01 (twelve years ago) link

sriracha & lime snapper. you guys.

-- ian, Thursday, April 5, 2007 2:01 PM (6 hours ago)


this sounds heavenly! ian, can we have a sriracha and snapper dinner sometime?

tehresa, Friday, 6 April 2007 00:08 (twelve years ago) link

Man I hate it when dudes can't be down with some spicyfood.

BLASTOCYST, Friday, 6 April 2007 17:35 (twelve years ago) link

dudes, cook noodles and broth separately.

but wait what kind of ramen noodles are we talking about?

Steve Shasta, Friday, 6 April 2007 17:42 (twelve years ago) link

http://www.noodleson.com/store/images/nissin/picante.beef.jpg

BLASTOCYST, Friday, 6 April 2007 17:45 (twelve years ago) link

Y_Y

Steve Shasta, Friday, 6 April 2007 17:47 (twelve years ago) link

Oh that makes sense, iiijjjj, I thought you were saying you drained fluid and just dumped poached egg on strained noodles.

nickalicious, Friday, 6 April 2007 17:49 (twelve years ago) link

dudes, cook noodles and broth separately.

No.

nickalicious, Friday, 6 April 2007 17:49 (twelve years ago) link

shasta u r a mentalist

Catsupppppppppppppp dude ‫茄蕃‪, Friday, 6 April 2007 17:52 (twelve years ago) link

"Picante Beef Flavor" is just begging for sriracha enchantment

BLASTOCYST, Friday, 6 April 2007 18:02 (twelve years ago) link

top/cup/instant ramen /= ramen

Steve Shasta, Friday, 6 April 2007 18:41 (twelve years ago) link

fall out boy/my chemical romance /= emo

BLASTOCYST, Friday, 6 April 2007 18:44 (twelve years ago) link

Any love for chili-garlic sauce? Shit is the BOMB

dan m, Friday, 6 April 2007 19:28 (twelve years ago) link

i am surprised no one has voiced frustration at the frequency in which the sriracha cap gets clogged

cutty, Friday, 6 April 2007 23:28 (twelve years ago) link

nurse it a bit before resealing

BLASTOCYST, Friday, 6 April 2007 23:39 (twelve years ago) link

http://www.cosmicchile.com/cosmicchile/images/items/el-yucateco-green.jpg

^^^^^^^ THE BOMB

river wolf, Friday, 6 April 2007 23:51 (twelve years ago) link

haha one of like 10 bottles of hot sauce on our living room table.

tehresa, Friday, 6 April 2007 23:54 (twelve years ago) link

NOIZE BOARD SAUCE 200 (SRIACHA AT #1)

chaki, Friday, 6 April 2007 23:59 (twelve years ago) link

http://img.photobucket.com/albums/v208/jcoombs/srirocha.gif

remy bean, Sunday, 8 April 2007 00:47 (twelve years ago) link

thank you chaki, i couldn't find that thread!

tehresa, Sunday, 8 April 2007 00:54 (twelve years ago) link

one year passes...

i eat it with everything but it doesnt taste like it used to for some reason.
― chaki, Thursday, April 5, 2007 3:18 AM (1 year ago) Bookmark Suggest Ban Permalink

chaki could not be more otm here

○◙i shine cuz i genital grind◙○ (roxymuzak), Monday, 6 October 2008 20:12 (eleven years ago) link

the salvia of a cockatrice

Kramkoob (Catsupppppppppppppp dude 茄蕃), Monday, 6 October 2008 20:19 (eleven years ago) link

a friend told me a story about an old roomate who used to get hammered and then eat a bunch of shit late at night with tons of sriracha on it, repeating "COCK SAUCE COCK SAUCE CAAAAAAUUUCK SAAAAUUUUUCCCCEE" all the while. i eat it a lot and now can't think of anything else.

goole, Monday, 6 October 2008 20:19 (eleven years ago) link

i am eating it now

○◙i shine cuz i genital grind◙○ (roxymuzak), Monday, 6 October 2008 20:30 (eleven years ago) link

SAVORY CREPES LE JAMBON JAMBON HAM BACON GRUYERE TOMATO GREEN ONION SRIRACHA $8

thorn, Thursday, 9 October 2008 06:55 (eleven years ago) link

marquischacha

eman, Thursday, 9 October 2008 15:14 (eleven years ago) link

three weeks pass...

SRIRACHA ON A KRYSTAL BURGER GUYS

corrie ham (roxymuzak), Sunday, 2 November 2008 15:12 (ten years ago) link

yes, fridge

cutty, Tuesday, 26 May 2009 15:38 (ten years ago) link

Just because something won't go bad and kill you if it's left out doesn't mean it won't stay fresher and better tasting if it's fridged up. See also: any other vinegar based condiment.

resistance is feudal (WmC), Tuesday, 26 May 2009 15:45 (ten years ago) link

you're holding onto that bottle for too long, bro

man up with the sauce

ˈɒksnɑrd (jeff), Tuesday, 26 May 2009 16:34 (ten years ago) link

sriraching right now

harbl, Wednesday, 27 May 2009 01:38 (ten years ago) link

I know I've mentioned this on another thread, but sriracha + cider vinegar makes southern-style pepper sauce (like for greens or blackeyed peas) obsolete.

resistance is feudal (WmC), Wednesday, 27 May 2009 01:56 (ten years ago) link

yeah the sriracha/vinegar combo is an automatic pwn

harbl, Wednesday, 27 May 2009 01:57 (ten years ago) link

i just did

ramen
beaten egg
chopped spinach
sriracha
rice vinegar

A+

harbl, Wednesday, 27 May 2009 01:59 (ten years ago) link

wish i had a bud light clamato

harbl, Wednesday, 27 May 2009 01:59 (ten years ago) link

that sounds great but you should have just eaten beans.

tehresa, Wednesday, 27 May 2009 02:51 (ten years ago) link

lol true

harbl, Wednesday, 27 May 2009 02:56 (ten years ago) link

sandwich special i served today (at brunch) was egg, bacon, grilled tomato, spinach, cilantro mayo, & sriracha on focaccia

also did a red cream sauce pasta last week w/ roast red pep puree and clams

This stuff is good, too:
http://www.huyfong.com/images/garlic.jpg

Best as I can tell it's exactly like sriracha but without the sugar.

Bianca Jagger (jaymc), Thursday, 28 May 2009 20:23 (ten years ago) link

Also more like salsa in its consistency.

Bianca Jagger (jaymc), Thursday, 28 May 2009 20:24 (ten years ago) link

oh yeah that is a necessity but iirc WAY too hot to put on food (or i'm wimpy). good for making stir-fry sauce or to put in soup though

harbl, Thursday, 28 May 2009 20:30 (ten years ago) link

i'm pretty sure they remove the seeds for sriracha

rosario speedwagon (nickalicious), Thursday, 28 May 2009 20:34 (ten years ago) link

yeah i think you're right

harbl, Thursday, 28 May 2009 20:39 (ten years ago) link

i put some of that in my famous potato salad and i was the hit of the memorial day party. i made a ton of it, and the next thing i knew the entire platter was gone. i can't tell you what else i put in my famous potato salad though. it's a secret.

scott seward, Thursday, 28 May 2009 22:50 (ten years ago) link

that stuff jaymc linked to is your basic hot sauce in thai spice tray thingees. so def not out of the question for putting straight onto food. lil goes a long way, no doubt. it tends to go bad more quickly than sriracha (which is like never, as far as I can tell).

hope this helps (Granny Dainger), Friday, 29 May 2009 15:24 (ten years ago) link

"counter esperanto" hahaha

the starring role in tostitos way (roxymuzak), Friday, 29 May 2009 20:47 (ten years ago) link

four months pass...

lol @ "the saliva of a cockatrice"

call all destroyer, Friday, 23 October 2009 02:57 (ten years ago) link

omg

BIG HOOS aka the steendriver, Friday, 23 October 2009 03:58 (ten years ago) link

WANT so so much!

quincie, Friday, 23 October 2009 14:41 (ten years ago) link

if you were real hard you'd just squirt the real shit all over yer wasabi peas and eat with a spoon.

ian, Saturday, 24 October 2009 03:00 (nine years ago) link

sriracha hot chili sauce on boars head beef franks today

sooo good

鬼の手 (Edward III), Saturday, 24 October 2009 23:38 (nine years ago) link

I got ya hawt weinez right here kidh

鬼の手 (Edward III), Saturday, 24 October 2009 23:39 (nine years ago) link

loooove sriracha on dogs!

ian, Sunday, 25 October 2009 00:14 (nine years ago) link

yeah this could become a thing with me

my wife cooks w/ the stuff all the time but I've never gone the condiment route

鬼の手 (Edward III), Sunday, 25 October 2009 02:20 (nine years ago) link

try it on burgers! and eggs!

ian, Sunday, 25 October 2009 02:37 (nine years ago) link

sriracha + avocado = killer burger topping

ian, Sunday, 25 October 2009 02:37 (nine years ago) link

the quintessential condiment imo

am0n, Sunday, 25 October 2009 03:07 (nine years ago) link

I always wonder about the rooster because in Britain we get the flying goose. I mean I love the flying goose but what if the rooster is better. Are Americans getting one over on me in the Thai hot sauce game?

Pedro Paramore (jim), Sunday, 25 October 2009 03:11 (nine years ago) link

extra garlic

coz (webinar), Sunday, 25 October 2009 17:21 (nine years ago) link

u can get the rooster in britain! my asian grocer has both

just sayin, Sunday, 25 October 2009 17:26 (nine years ago) link

damn, not seen it, have been in a few Chinese supermarkets but maybe just haven't been looking closely enough, also not been to the biggest one in Scotland which I can walk to so should try it out.

Cozen, you mean the Rooster has extra garlic? Cause I think I could maybe go for that as a garlic lover but i don't feel like goose has insufficient garlic.

Pedro Paramore (jim), Sunday, 25 October 2009 22:17 (nine years ago) link

i still have the bottle of this ned bought me 2 years ago in my fridge

― stevie, Thursday, 5 April 2007 19:33 (2 years ago) Bookmark Suggest Ban Permalink
it is delicious

― stevie, Thursday, 5 April 2007 19:33 (2 years ago) Bookmark Suggest Ban Permalink

it is now gone!

it's like a Shark-Cage but for "Your Junk" AKA Your Penis & Balls (stevie), Sunday, 25 October 2009 22:28 (nine years ago) link

Is it my imagination, or is Sriracha gentler on the behind the next day than other chili sauces and hotstuffs?

WmC, Monday, 2 November 2009 18:42 (nine years ago) link

it's noticeably worse on me. i really love it, but i have to make sure i'm in a safe spot so many hours after ingestion.

circa1916, Monday, 2 November 2009 20:47 (nine years ago) link

sriracha hot chili sauce on boars head beef franks today
^
yessssssssss. with the skin on.

Fox Force Five Punchline (sexyDancer), Monday, 2 November 2009 21:06 (nine years ago) link

skinless dogs are the worst tbh.

ian, Monday, 2 November 2009 21:39 (nine years ago) link

one month passes...

black beans
yogurt
lime juice
sriracha

harbl, Friday, 4 December 2009 00:23 (nine years ago) link

omg Sriracha peas = need to find

there is a ban in a smiling bag (Pillbox), Friday, 4 December 2009 00:26 (nine years ago) link

five months pass...

don't eat this before going to bed

Did you in fact lift my luggage (dyao), Sunday, 9 May 2010 22:09 (nine years ago) link

colon blow?

Guns, Computer, The Internet (harbl), Sunday, 9 May 2010 22:12 (nine years ago) link

bad dreams, waking up early : (

Did you in fact lift my luggage (dyao), Sunday, 9 May 2010 22:14 (nine years ago) link

intense feeling of sadness in the pit of your stomach that goes away when you're fully awake

Did you in fact lift my luggage (dyao), Sunday, 9 May 2010 22:15 (nine years ago) link

that might not be the sriracha tho

Did you in fact lift my luggage (dyao), Sunday, 9 May 2010 22:17 (nine years ago) link

one year passes...

i'm dipping carrots in sriracha right now for some reason

J0rdan S., Sunday, 6 November 2011 22:17 (seven years ago) link

seven years pass...

Anyone fuck with Three Mountains yellow sriracha? My local grocery store just started carrying it and I was intrigued, but didn't pick it up for whatever reason.

peace, man, Monday, 11 February 2019 15:47 (eight months ago) link


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