― BLASTOCYST, Friday, 6 April 2007 17:45 (nineteen years ago)
― Steve Shasta, Friday, 6 April 2007 17:47 (nineteen years ago)
― nickalicious, Friday, 6 April 2007 17:49 (nineteen years ago)
― Catsupppppppppppppp dude 茄蕃, Friday, 6 April 2007 17:52 (nineteen years ago)
― cutty, Friday, 6 April 2007 18:00 (nineteen years ago)
― BLASTOCYST, Friday, 6 April 2007 18:02 (nineteen years ago)
― Steve Shasta, Friday, 6 April 2007 18:41 (nineteen years ago)
― BLASTOCYST, Friday, 6 April 2007 18:44 (nineteen years ago)
― dan m, Friday, 6 April 2007 19:28 (nineteen years ago)
― Steve Shasta, Friday, 6 April 2007 20:42 (nineteen years ago)
― cutty, Friday, 6 April 2007 23:28 (nineteen years ago)
― BLASTOCYST, Friday, 6 April 2007 23:39 (nineteen years ago)
― river wolf, Friday, 6 April 2007 23:51 (nineteen years ago)
― tehresa, Friday, 6 April 2007 23:54 (nineteen years ago)
― chaki, Friday, 6 April 2007 23:59 (nineteen years ago)
― remy bean, Sunday, 8 April 2007 00:47 (nineteen years ago)
― tehresa, Sunday, 8 April 2007 00:54 (nineteen years ago)
i eat it with everything but it doesnt taste like it used to for some reason.― chaki, Thursday, April 5, 2007 3:18 AM (1 year ago) Bookmark Suggest Ban Permalink
chaki could not be more otm here
― ○◙i shine cuz i genital grind◙○ (roxymuzak), Monday, 6 October 2008 20:12 (seventeen years ago)
the salvia of a cockatrice
― Kramkoob (Catsupppppppppppppp dude 茄蕃), Monday, 6 October 2008 20:19 (seventeen years ago)
a friend told me a story about an old roomate who used to get hammered and then eat a bunch of shit late at night with tons of sriracha on it, repeating "COCK SAUCE COCK SAUCE CAAAAAAUUUCK SAAAAUUUUUCCCCEE" all the while. i eat it a lot and now can't think of anything else.
― goole, Monday, 6 October 2008 20:19 (seventeen years ago)
i am eating it now
― ○◙i shine cuz i genital grind◙○ (roxymuzak), Monday, 6 October 2008 20:30 (seventeen years ago)
SAVORY CREPES LE JAMBON JAMBON HAM BACON GRUYERE TOMATO GREEN ONION SRIRACHA $8
― thorn, Thursday, 9 October 2008 06:55 (seventeen years ago)
marquischacha
― eman, Thursday, 9 October 2008 15:14 (seventeen years ago)
SRIRACHA ON A KRYSTAL BURGER GUYS
― corrie ham (roxymuzak), Sunday, 2 November 2008 15:12 (seventeen years ago)
famous bbq tempeh concoction: sweet baby ray's, soy sauce, sriracha
― horrible (harbl), Sunday, 2 November 2008 15:17 (seventeen years ago)
My bf puts this shit all over EVERYTHING he eats - pizza, minestrone, pasta sauce, ^%%^#$$%. It smells great but is too hot for my wussy palate ;_;
― Trayce, Sunday, 2 November 2008 23:04 (seventeen years ago)
Trayce has a boyfriend!!!!
― Kramkoob (Catsupppppppppppppp dude 茄蕃), Monday, 3 November 2008 06:00 (seventeen years ago)
Ah shuddup doritobreath.
― Trayce, Monday, 3 November 2008 08:33 (seventeen years ago)
i talk about my bf a lot too
dont knock it til youve tried it jon
― corrie ham (roxymuzak), Monday, 3 November 2008 16:17 (seventeen years ago)
i just noticed they have bottles of this in condiments section at work caf!
― highly theoretical, of course. (tehresa), Monday, 3 November 2008 19:08 (seventeen years ago)
that's awesome!
i wish they made bottles specifically for keeping in yr purse
― corrie ham (roxymuzak), Monday, 3 November 2008 22:27 (seventeen years ago)
I pre-mixed a big jug of bloody mary mix and it's like 7:1 tomato juice/sriracha (also garlic horseradish etc...also ALSO about half a can of Guinness [qt total mix]).
― BODY PROP (nickalicious), Monday, 3 November 2008 23:30 (seventeen years ago)
I don't put it on everything anymore because I want it to MEAN SOMETHING when I do.
sriracha on top of sunny side up egg on top of smoked salmon on top of toasted english muffin ftw
― BODY PROP (nickalicious), Monday, 3 November 2008 23:31 (seventeen years ago)
sounds totally killer
always have sriracha with breakfast, myself
― corrie ham (roxymuzak), Monday, 3 November 2008 23:33 (seventeen years ago)
what is a food i can make that contains:
srirachagoat cheese (new favorite food)
― horrible (harbl), Tuesday, 4 November 2008 00:31 (seventeen years ago)
Nachos
― the most amaaaaazing man (wanko ergo sum), Tuesday, 4 November 2008 02:30 (seventeen years ago)
Roast some garlic cloves, put in food processor with goat cheese and sriracha, use resulting paste as a dip or spread.
― BODY PROP (nickalicious), Tuesday, 4 November 2008 07:38 (seventeen years ago)
between two food processors?
― s1ocki, Tuesday, 4 November 2008 15:02 (seventeen years ago)
i think i am going to make a spinach salad w/ tomato and goat cheese w/ sriracha on top
― horrible (harbl), Tuesday, 4 November 2008 15:08 (seventeen years ago)
libcrypt (5:17:17 PM): You know what is really good?libcrypt (5:17:27 PM): Black beans + shriracha + peanut butter + salsa.roxymuzak (5:19:52 PM): DAMN LIB
just so yall know im not the only gross one
― roxymuzak, Sunday, 30 November 2008 22:20 (seventeen years ago)
http://www.elishasessions.com/pumpkin/content/main-dishes/spicy-peanut-butter-noodles
― No HOOS need a steen whoppin (BIG HOOS aka the steendriver), Sunday, 30 November 2008 22:49 (seventeen years ago)
sriracha + pb + noodles basically
― No HOOS need a steen whoppin (BIG HOOS aka the steendriver), Sunday, 30 November 2008 22:50 (seventeen years ago)
<3 <3 <3 <3 <3
oh i have made beans + peanut butter + spicy tomato sauce a few times. it's jamaican or something! should use sriracha in it so i can be gross too
― schwww im tired (harbl), Sunday, 30 November 2008 22:54 (seventeen years ago)
ha slocki
― venom boners are totally canon (nickalicious), Sunday, 30 November 2008 23:14 (seventeen years ago)
http://api.ning.com/files/xUOlxsBnyMwY4Bl10AIRwLz9jREuQHQshk6OdGidd3Q_/SrirachaLeg.JPG
― eman, Thursday, 19 February 2009 04:49 (seventeen years ago)
It's like, tattoo-a-doodle-doo (instead of cock-a-doodle-doo)! Heh..
― mumps (iiiijjjj), Thursday, 19 February 2009 18:40 (seventeen years ago)
cock-a-do-tattoo
― Tracy Michael Jordan Catalano (Jordan), Thursday, 19 February 2009 18:43 (seventeen years ago)
sriracha hot chili sauce on boars head beef franks today
sooo good
― 鬼の手 (Edward III), Saturday, 24 October 2009 23:38 (sixteen years ago)
I got ya hawt weinez right here kidh
― 鬼の手 (Edward III), Saturday, 24 October 2009 23:39 (sixteen years ago)
loooove sriracha on dogs!
― ian, Sunday, 25 October 2009 00:14 (sixteen years ago)
yeah this could become a thing with me
my wife cooks w/ the stuff all the time but I've never gone the condiment route
― 鬼の手 (Edward III), Sunday, 25 October 2009 02:20 (sixteen years ago)
try it on burgers! and eggs!
― ian, Sunday, 25 October 2009 02:37 (sixteen years ago)
sriracha + avocado = killer burger topping
the quintessential condiment imo
― am0n, Sunday, 25 October 2009 03:07 (sixteen years ago)
I always wonder about the rooster because in Britain we get the flying goose. I mean I love the flying goose but what if the rooster is better. Are Americans getting one over on me in the Thai hot sauce game?
― Pedro Paramore (jim), Sunday, 25 October 2009 03:11 (sixteen years ago)
extra garlic
― coz (webinar), Sunday, 25 October 2009 17:21 (sixteen years ago)
u can get the rooster in britain! my asian grocer has both
― just sayin, Sunday, 25 October 2009 17:26 (sixteen years ago)
damn, not seen it, have been in a few Chinese supermarkets but maybe just haven't been looking closely enough, also not been to the biggest one in Scotland which I can walk to so should try it out.
Cozen, you mean the Rooster has extra garlic? Cause I think I could maybe go for that as a garlic lover but i don't feel like goose has insufficient garlic.
― Pedro Paramore (jim), Sunday, 25 October 2009 22:17 (sixteen years ago)
i still have the bottle of this ned bought me 2 years ago in my fridge
― stevie, Thursday, 5 April 2007 19:33 (2 years ago) Bookmark Suggest Ban Permalinkit is delicious
― stevie, Thursday, 5 April 2007 19:33 (2 years ago) Bookmark Suggest Ban Permalink
it is now gone!
― it's like a Shark-Cage but for "Your Junk" AKA Your Penis & Balls (stevie), Sunday, 25 October 2009 22:28 (sixteen years ago)
Is it my imagination, or is Sriracha gentler on the behind the next day than other chili sauces and hotstuffs?
― WmC, Monday, 2 November 2009 18:42 (sixteen years ago)
it's noticeably worse on me. i really love it, but i have to make sure i'm in a safe spot so many hours after ingestion.
― circa1916, Monday, 2 November 2009 20:47 (sixteen years ago)
sriracha hot chili sauce on boars head beef franks today^yessssssssss. with the skin on.
― Fox Force Five Punchline (sexyDancer), Monday, 2 November 2009 21:06 (sixteen years ago)
skinless dogs are the worst tbh.
― ian, Monday, 2 November 2009 21:39 (sixteen years ago)
black beansyogurtlime juicesriracha
― harbl, Friday, 4 December 2009 00:23 (sixteen years ago)
omg Sriracha peas = need to find
― there is a ban in a smiling bag (Pillbox), Friday, 4 December 2009 00:26 (sixteen years ago)
don't eat this before going to bed
― Did you in fact lift my luggage (dyao), Sunday, 9 May 2010 22:09 (sixteen years ago)
colon blow?
― Guns, Computer, The Internet (harbl), Sunday, 9 May 2010 22:12 (sixteen years ago)
bad dreams, waking up early : (
― Did you in fact lift my luggage (dyao), Sunday, 9 May 2010 22:14 (sixteen years ago)
intense feeling of sadness in the pit of your stomach that goes away when you're fully awake
― Did you in fact lift my luggage (dyao), Sunday, 9 May 2010 22:15 (sixteen years ago)
that might not be the sriracha tho
― Did you in fact lift my luggage (dyao), Sunday, 9 May 2010 22:17 (sixteen years ago)
i'm dipping carrots in sriracha right now for some reason
― J0rdan S., Sunday, 6 November 2011 22:17 (fourteen years ago)
Anyone fuck with Three Mountains yellow sriracha? My local grocery store just started carrying it and I was intrigued, but didn't pick it up for whatever reason.
― peace, man, Monday, 11 February 2019 15:47 (seven years ago)