wtf!
― mark cl, Thursday, 13 August 2009 12:39 (fourteen years ago) link
DUMPLINGS!
but yea my wife has a friend/former co-worker who had us over for a party to make DUMPLINGS!, and she taught us all how to make DUMPLINGS!. i make steamed DUMPLINGS! and friend DUMPLINGS!
― mark cl, Thursday, 13 August 2009 12:40 (fourteen years ago) link
haha this is awesome
― mark cl, Thursday, 13 August 2009 12:41 (fourteen years ago) link
i didn't mention that my wife's friend is from china and taught us her family's chinese DUMPLINGS! recipe
*fried DUMPLINGS! xxp correction
― mark cl, Thursday, 13 August 2009 12:42 (fourteen years ago) link
lol friend DUMPLINGS! -- i thought that was a special kind of DUMPLINGS! or something.
― call all destroyer, Thursday, 13 August 2009 12:59 (fourteen years ago) link
― ENBB, Thursday, 13 August 2009 13:35 (fourteen years ago) link
Yep, still amusing.
ps - I love DUMPLINGS!
― ENBB, Thursday, 13 August 2009 13:36 (fourteen years ago) link
hee hee
TS steamed DUMPLINGS! vs fried DUMPLINGS!
― mark cl, Thursday, 13 August 2009 13:37 (fourteen years ago) link
Let's be honest - fried are more delicious however I usually order steamed in an attempt to be somewhat healthy.
― ENBB, Thursday, 13 August 2009 13:38 (fourteen years ago) link
tbh i can't pick. both of kinds of DUMPLINGS! are great. if i'm only getting one order i'll pick steamed but if i'm making them or ordering several plates then i will order both steamed DUMPLINGS! and fried DUMPLINGS!
― mark cl, Thursday, 13 August 2009 13:39 (fourteen years ago) link
Yeah, both kinds of DUMPLINGS! are pretty great.
― ENBB, Thursday, 13 August 2009 13:41 (fourteen years ago) link
imo steamed DUMPLINGS! are a sad reminder of how much yum you could be having if you'd had frie(n)d DUMPLINGS!
― Roberto Spiralli, Thursday, 13 August 2009 13:53 (fourteen years ago) link
we keep getting the trader joe DUMPLINGS! but their directions fuck them up -- i have no idea what to do about this.
― the schez (grand schez ha ha) (the schef (adam schefter ha ha)), Friday, 14 August 2009 03:03 (fourteen years ago) link
saute them in oil, very lightly for maybe 6 minutes. then add water, 1/2 cup or more depending on how many, cover and cook for another 8-10 minutes
― velko, Friday, 14 August 2009 03:12 (fourteen years ago) link
actually maybe medium heat for the saute
― velko, Friday, 14 August 2009 03:14 (fourteen years ago) link
VAHID MY DUMPLING, MY HEART BOUNDS FOR THEE AS IF ROLLICKING OTTERS OF TENDERNESS WERE COURSING THROUGH MY BLOODSTREAM
-- Ade (Adrian Langston), Wednesday, June 30, 2004 5:49 PM
― （ ´_ゝ˙） (Dr. Phil), Friday, 14 August 2009 15:21 (fourteen years ago) link
see i find with the tj's DUMPLINGS! you must saute them pretty aggressively for a couple mins to get the bottom to brown, but yeah, from there you need just enough water and heat to simmer and another 6-8 minutes of cooking time.
― call all destroyer, Friday, 14 August 2009 18:07 (fourteen years ago) link
right, this is the thing -- i feel like they get too soggy in the water step, and that maybe more aggressive sauteeing -- or even frying -- might be better?
― the schez (grand schez ha ha) (the schef (adam schefter ha ha)), Friday, 14 August 2009 18:12 (fourteen years ago) link
steamfried
― （ ´_ゝ˙） (Dr. Phil), Friday, 14 August 2009 18:15 (fourteen years ago) link
yeah i put the stove on 7 or 8 (laaame electric stove) and let the oil heat up quite a bit before dropping them in. also just a couple tbsp of water works fine.
― call all destroyer, Friday, 14 August 2009 18:16 (fourteen years ago) link
par steam then fry - just a suggestion - have no experience w/these particular DUMPLINGS!
― ice cr?m, Friday, 14 August 2009 18:30 (fourteen years ago) link
i like frozen DUMPLINGS!! from the chinese store--steam 'n' eat
― permanent response lopp (harbl), Friday, 14 August 2009 18:34 (fourteen years ago) link
how did that extra ! get there :(
internet magic
― Roberto Spiralli, Friday, 14 August 2009 18:37 (fourteen years ago) link
u don't get it do u xp
― mark cl, Friday, 14 August 2009 18:38 (fourteen years ago) link
ya i've never had TJ DUMPLINGS! but on the occassions that i have bought frozen DUMPLINGS!, found it best to steam them a little (just a little to soften them up - otherwise they fall apart), then pan fry them. oil needs to be pretty hot
― mark cl, Friday, 14 August 2009 18:40 (fourteen years ago) link
dumplings
― permanent response lopp (harbl), Friday, 14 August 2009 18:41 (fourteen years ago) link
now harbl why in the hell would you do that!
― call all destroyer, Friday, 14 August 2009 18:43 (fourteen years ago) link
i'm staring to doubt your commitment to DUMPLINGS!
― Roberto Spiralli, Friday, 14 August 2009 18:45 (fourteen years ago) link
dump
― permanent response lopp (harbl), Friday, 14 August 2009 19:04 (fourteen years ago) link
omg
― ❊❁❄❆❇❃✴❈plaxico❈✴❃❇❆❄❁❊ (I know, right?), Friday, 14 August 2009 19:05 (fourteen years ago) link
; )
― permanent response lopp (harbl), Friday, 14 August 2009 19:07 (fourteen years ago) link
ally why you are buying frozen DUMPLINGS! from tjs when you could get them from any number of nyc dumpling establishments prob for cheaper is beyond me unless u enjoy BURNING UR MONEY
― max, Friday, 14 August 2009 20:52 (fourteen years ago) link
tj's DUMPLINGS! are pretty cheap iirc
― velko, Friday, 14 August 2009 23:16 (fourteen years ago) link
i retract my DUMPLINGS! statement
― max, Friday, 14 August 2009 23:36 (fourteen years ago) link
i love burning money
― the schez (grand schez ha ha) (the schef (adam schefter ha ha)), Saturday, 15 August 2009 21:37 (fourteen years ago) link
i knew it
― max, Saturday, 15 August 2009 22:24 (fourteen years ago) link
i am eating DUMPLINGS!! right now! and i used pretty high heat to make 'em crispy
― velko, Wednesday, 19 August 2009 19:29 (fourteen years ago) link
Taiwan thread
― jergins, Saturday, 29 August 2009 02:24 (fourteen years ago) link
god --> CATBEAST
― k3vin k., Saturday, 5 September 2009 17:26 (fourteen years ago) link
make it so, mods
fuck yeah gonna eat DUMPLINGS! in like half an hour
― CharlieS, Friday, 25 September 2009 23:06 (fourteen years ago) link
http://www.twinmarquis.com/dumplingfestival/landing.html
― Aerosol, Tuesday, 21 September 2010 18:31 (thirteen years ago) link
cricket
― J0rdan S., Wednesday, 6 October 2010 05:28 (thirteen years ago) link
I LOVE CRICKET: THE CHINATOWN OF ILX: THE CHINATOWN OF ILX
well shit
― The Reverend, Friday, 23 September 2011 21:14 (twelve years ago) link
hmmm, does romo still work?
― The Reverend, Friday, 23 September 2011 21:16 (twelve years ago) link
i guess not
http://i.imgur.com/0Jvrn.jpg
― ice cr?m, Friday, 7 October 2011 02:46 (twelve years ago) link
spiritual homeland: http://en.wikipedia.org/wiki/North_Dumpling_Island
Though its secession is not legally recognized, Kamen refers to the island as the "Kingdom of North Dumpling," and has established a constitution, flag, currency, and national anthem, as well as a navy (consisting of a single amphibious vehicle). Kamen is said to refer to himself as "Lord Dumpling" or "Lord Dumpling II." In addition to North Dumpling Lighthouse, the island features a replica of Stonehenge.[2][3]
― Roberto Spiralli, Thursday, 5 July 2012 15:49 (eleven years ago) link
https://twitter.com/AJEnglish/status/852170714375376896
― a landlocked exclave (mh 😏), Wednesday, 12 April 2017 20:30 (seven years ago) link
extremely worthy of the name
― Roberto Spiralli, Wednesday, 12 April 2017 21:57 (seven years ago) link
https://i.imgur.com/6Q5c5fF.png
― Roberto Spiralli, Tuesday, 12 December 2017 18:52 (six years ago) link
max otm
― lag∞n, Tuesday, 12 December 2017 18:53 (six years ago) link
https://pbs.twimg.com/media/DfCPXERXUAEfEzI.jpg
― mookieproof, Wednesday, 6 June 2018 20:31 (five years ago) link
same
― sprout god (lag∞n), Wednesday, 6 June 2018 21:10 (five years ago) link
コーラと焼き小龍包の重慶イノベーション pic.twitter.com/UA3BAr7Sxu— 吉川真人🇨🇳深センスタートアップ起業🔥 (@mako_63) July 17, 2022
― mh, Monday, 18 July 2022 23:20 (one year ago) link
Good innovation, would try, text says it's Chongqing, everything I ate there was really spicy, not sure if this would apply to DUMPLINGS!. Text also says these are "xiaolongbao" which reminds me I wrote this thing over a decade ago on "what counts as a dumpling?"https://haonowshaokao.com/2012/02/06/are-these-DUMPLINGS!-im-eating/
― Sudden Birdnet Thus (Camaraderie at Arms Length), Monday, 18 July 2022 23:43 (one year ago) link