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Poll Results
Option | Votes |
In a large bowl place your nut of choice. | 7 |
Strain and rinse the nuts. | 3 |
Dry in the dehydrator for around 12-24 hours. | 1 |
Dissolve salt in enough water to cover the amount of nuts you are activating. | 0 |
Cover with the salt water solution. | 0 |
Soak for the required number of hours. | 0 |
Spread over a dehydrator rack, or baking tray. | 0 |
If drying in the oven, set the oven at the lowest temperature possible, preferably no more than 65C. Stir or turn them | 0 |
And the result? A crunchy, delicious, totally bio-available and stress-free, nut! | 0 |
― example (crüt), Friday, 5 February 2016 15:27 (nine years ago) link
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