I hate coffee

yeah i def need more than 1 cup

I've been thinking about getting a regallar ol drip pot, too. I've actually cut back to about 2-3 cups a day, tops, so it's not so much the volume but that when I get up at 6:00 for work it'd be nice to just sorta hit a button and let coffee brew itself while I hop in the shower, instead of waiting around for water to boil on the stove etc.

always waiting for it to cool down enough to drink anyway

Try an ice cube, my man.

P.S. Nescafe = ass shavings

if you get a nescafe your loser btw

;)

have never put mint leaves in my coffee before. so many wasted years.

http://unfunf.netfirms.com/cool.gif

i have a one cup filter i got in Hanoi for like the equivalent of 29 cents that makes the best damn drip coffee (no paper filter bs either). it's all stainless steel and so easy to use/clean.

we talkeda bout mint syrup in coffee upthread, but not mint leaves. i think i'd be afraid. i have been drinking trader joe's coffee the past few days and it's ok, not great. i'm gonna go back to fancy coffee soon.

shasta if you like that you should consider getting a swissgold imo

i like it

i love it

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i thought i just posted on this thread but i must not have. thikning baout a new coffee maker because the fp takes too long and is messy but i dunno

i need to got and get coffee

I sound like a broken coffee machine but swissgold is the way to go for quick and convenient and nonmessy

-reallocation of confiscated jewish assets

my coffee is filtered through the extracted gold of

aw hell I'm not gonna go there

i need coffee

i've got out of the habit of putting 4/5 sugars in coffee

terrible habit etc

and for more pretentious reasons stirring in sugar destroys the elegant swirl of coffee through foam on top of a latte

swissgold is the way to go for quick and convenient and nonmessy

aeropress all the wayyyyyy

yeah I always cringe when a barista sets down a perfectly made rosetta latte in front of a customer and the customer promptly dumps 2 packets of sugar on top of it

PHILISTINES

then the barista should ask in advance?

http://i51.tinypic.com/2433xqf.jpg

i always thought tons of sugar in coffee was a crazy american thing but i was in italy this summer and had my mind blown by every single italian dumping mounds of sugar into their espresso at the coffee bars

http://t3.gstatic.com/images?q=tbn:Wt374Xr9GzTB9M:http://i61.photobucket.com/albums/h53/KingDarian/Strawberry%20Tofu/Screenshots/2008/11/RUU_0415.jpg&t=1

gguuuhhh why would i drink coffee at 7:00pm

why not

i left work early and brought my shit home so i could have coffee with my work and i am making it and it's going to be a big mistake!

tanzanian peaberry is a good kind of coffee with a funny name

sounds good to me!

starbucks anniversary blend is a good name and kind of a funny coffee.

it's too late for coffee and i haven't actually touched the work. oops.

coffee-drinking has been a very different experience now that i no longer use cream or sugar.

yeah it's way better but also it makes you too picky sometimes, won't drink just any old office coffee, look like a jerk

I like sweet coffees--lattes and the like--but not regular brewed coffee. I didn't even like that until a few years ago.

i liked sweet coffees, too. but they're loaded with sugar and calories, i sadly discovered.

i dropped my french press on the floor and it didn't break

http://www.nytimes.com/2010/11/24/dining/24coffee.html

seems like this guy maybe hates coffee

Little did I know that my pour-over method (with plastic on-top-of-cup thingie and non-presoaked coffee filters) was a thing! I actully prefer the taste from auto-dripping, but it is too much hassle for just one cup.

i have only just heard abt this aeropress thing + am v intrigued

where you been

french pressin' atm <3

i got a swissgold filter

!! : )

https://www.youtube.com/watch?v=RIgREZz_ElU

this is how the dudes at my coffee shop do it - you may need to adjust your grind size to suit your tastes or if it's filtering too quickly/slowly

do you find it really tastes different than paper filter? i have a melitta manual drip thing (it's what my parents have always used except for occasionally buying electric coffee makers, which inevitably break) but i always use the french press.

paper is 'more polite' imo

what does that mean? weak?

maybe i'll try drip for a change tomorrow

the paper absorbs some of the oils & other compounds

I dunno maybe that's just parrotting received wisdom. I haven't tried paper drip in a long time but iirc there def was a difference between paper drip and other types of drip (swissgold, sock filter)