Are you a vegetarian? (poll)

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I pretty much won't drink any wine that would be improved by adding something to it, except the taste of good food.

L'ennui, cette maladie de tous les (Michael White), Friday, 27 April 2012 17:24 (twelve years ago) link

no mimosas?

iatee, Friday, 27 April 2012 17:24 (twelve years ago) link

Not anymore. My sister always makes bellinis for Easter but if the champagne is good, I feel like a fool for adulterating it and if it's some terrible cava or whatever, why am I even drinking it?

L'ennui, cette maladie de tous les (Michael White), Friday, 27 April 2012 17:26 (twelve years ago) link

This isn't a very strict policy, btw, but I find it is increasingly the case.

L'ennui, cette maladie de tous les (Michael White), Friday, 27 April 2012 17:26 (twelve years ago) link

red wine and coke

This isn't too far from the recipe I suspect of some cheap vermouths (bad red wine, sugar, cinnamon, citrus peel, juniper, ginger).

The Painter of Blight™ (Sanpaku), Friday, 27 April 2012 21:22 (twelve years ago) link

There are some fabulous vermouths by the way, Vya and the sadly gone King Eider made for extraordinary martinis (which should be 20-25% vermouth, no waving the vermouth bottle over the mixer, savages).

The Painter of Blight™ (Sanpaku), Friday, 27 April 2012 21:26 (twelve years ago) link

^^^

L'ennui, cette maladie de tous les (Michael White), Friday, 27 April 2012 21:28 (twelve years ago) link

ice in the white wine man
ice in the white wine

Dale, dale, dale (Abbbottt), Saturday, 28 April 2012 01:29 (twelve years ago) link

And I pay like two percent of the price of those guys. USA #1

Dale, dale, dale (Abbbottt), Saturday, 28 April 2012 01:30 (twelve years ago) link

if the champagne is good, I feel like a fool for adulterating it and if it's some terrible cava or whatever, why am I even drinking it?

i can think of a good reason to drink pretty much any wine, no matter the taste

Mordy, Saturday, 28 April 2012 01:43 (twelve years ago) link

transubstantiation

Dale, dale, dale (Abbbottt), Saturday, 28 April 2012 01:48 (twelve years ago) link

i lol'd

Mordy, Saturday, 28 April 2012 01:50 (twelve years ago) link

my dad likes to mix his wine half and half with cold water.

I do this! In fact Im so used to it now I find the taste of straight wine too strong, haha. Weird. Its best with cheap wine of course.

fix it with like some music glue (Trayce), Saturday, 28 April 2012 03:51 (twelve years ago) link

what is chinese meat production like, environmentalyl

thomp, Saturday, 28 April 2012 11:01 (twelve years ago) link

Chinese agribusiness is increasingly concentrated animal feeding operations (CAFOs) as in the U.S., with the usual local issues with rivers of sewage, etc. They also import (480,000 metric tonnes of pork in 2011), which is a convenient way of importing embodied water when so much of the nation is running short. It's been a boon to soybean farmers (prices are approaching all-time highs) in Brazil & worldwide, as soya, like #2 seed corn, is largely used as animal feed, and that has encouraged rainforest deforestation.

The Painter of Blight™ (Sanpaku), Saturday, 28 April 2012 14:32 (twelve years ago) link

CAFOs produce some of the most depressing google image search results i have seen for some time /:

thomp, Saturday, 28 April 2012 16:16 (twelve years ago) link

according to aimless those farmhands know just how to keep those animals alive and happy

dayo, Saturday, 28 April 2012 16:26 (twelve years ago) link

well, I guess I shouldn't dredge up old ghosts

dayo, Saturday, 28 April 2012 16:31 (twelve years ago) link

six months pass...

Allergic to Meat: Tiny Tick May Be Spreading Vegetarianism

A tiny tick might be to blame for a rash of meat allergies in central and southern regions of the U.S.

A bite from the lone star tick, so-called for the white spot on its back, looks innocent enough. But researchers say saliva that sneaks into the wound might trigger a reaction to meat agonizing enough to convert lifelong carnivores into wary vegetarians.

"People will eat beef and then anywhere from three to six hours later start having a reaction; anything from hives to full-blown anaphylactic shock," said Dr. Scott Commins, assistant professor of medicine at the University of Virginia in Charlottesville. "Most people want to avoid having the reaction, so they try to stay away from the food that triggers it."

Cases of the bizarre allergy are cropping up in areas ripe with lone star ticks, according to research presented today at the American College of Allergy, Asthma and Immunology annual meeting in Anaheim, Calif. But whether the bugs cause meat allergies remains unclear.

Elvis Telecom, Sunday, 11 November 2012 04:43 (eleven years ago) link

cock

buzza, Sunday, 11 November 2012 05:34 (eleven years ago) link

Or it could just be campylobacter or salmonella from cross-contamination. Proper influenza typically lasts a few days, so if your "stomach flu" passes in 24 hours, its undercooked meat or cross contamination from prep surfaces. The typical kitchen sink is about 6000 times more contaminated with fecal bacteria than yer typical toilet seat.

in the Land of the Yik Yak (Sanpaku), Sunday, 11 November 2012 14:53 (eleven years ago) link

Having seen that video, there's definitely some allergy action going on (though the association with the tick bite isn't completely solid at this point). Sort of the Anabuse for the standard American diet.

in the Land of the Yik Yak (Sanpaku), Sunday, 11 November 2012 15:48 (eleven years ago) link

The typical kitchen sink is about 6000 times more contaminated with fecal bacteria than yer typical toilet seat.

Namely due to fertilizer from fruit and vegetables, lol.

Jersey Al (Albert R. Broccoli), Sunday, 11 November 2012 15:56 (eleven years ago) link

It's mostly from raw chicken. The hook that's used to evicerate them in packing plants commonly rips the intestines spilling the contents, so plastic wrapped uncooked chicken from the grocer is very commonly bathing in fecal broth. This study found 92% of purchased chicken samples had E.coli contamination, its a big enough problem that the USDA invests in laser induced fluorescence imaging to detect shit. Obviously there have been cases, especially with alfalfa sprouts, where organic fertilization has lead to very bad outcomes, but from what I've read the bulk of the shit in our diet is of poultry origin.

in the Land of the Yik Yak (Sanpaku), Sunday, 11 November 2012 16:30 (eleven years ago) link

fecal broth oh my

Albert Crampus (NickB), Sunday, 11 November 2012 17:05 (eleven years ago) link

I'm eating chicken rite now

乒乓, Sunday, 11 November 2012 17:08 (eleven years ago) link

Lucky you

I loves you, PORGI (DJP), Sunday, 11 November 2012 17:12 (eleven years ago) link

chicken with extra fecal broth

乒乓, Sunday, 11 November 2012 17:14 (eleven years ago) link

Grilled, Homestyle, Spicy or Extra Shitty?

http://cdn.niketalk.com/a/ab/500x1000px-LL-ab9dc083_wendy.jpeg

Now that's better!

WilliamC, Sunday, 11 November 2012 17:20 (eleven years ago) link

five years pass...

even when I ate meat/dairy/etc I thought the whole "it's really cool to dunk on vegetarians all the time" gig stopped being cute around the fiftieth time I heard the "how can you tell if someone is a vegan?" joke

cr.ht (crüt), Sunday, 10 June 2018 07:01 (five years ago) link

I eat fake meat and any shit my vegan friends give me.
Avoid daya tho it’s a rabbit hole to the shits.

Slippage (Ross), Sunday, 10 June 2018 07:05 (five years ago) link

the one person i know who is unbearably vegan is unbearably everything else so

we cook most of our meals and id say we're down to maybe 2-3 nights a week eating meat, and even at that the amounts are way down when we do.

given that id have voted as strongly identifying as a meat eater when this poll was started im not saying never but....im happy as things are ito meat intake

ill def say never to dropping eggs, tho prob id give going non-dairy a fair shot

none of it on ethical grounds obv

laurel or hardyhearin (darraghmac), Sunday, 10 June 2018 07:16 (five years ago) link

god daiya is disgusting

cr.ht (crüt), Sunday, 10 June 2018 07:40 (five years ago) link

every time i've eaten it i've thought "i got better things in life to do than eat this garbage"

cr.ht (crüt), Sunday, 10 June 2018 07:44 (five years ago) link

Called in sick to work after eating a daya pizza.
Dayareiah is some real shit. Paid about 15 bones for that pizza. Moron me

Slippage (Ross), Sunday, 10 June 2018 07:53 (five years ago) link

more for me I guess

21st savagery fox (m bison), Sunday, 10 June 2018 12:14 (five years ago) link

i'm not a fan of the stuff, but daiya is basically 90% water, tapioca flour and oil. there's really nothing in it that can make you sick unless it gets old and moldy
xpost

lâche pas la patate (outdoor_miner), Sunday, 10 June 2018 14:05 (five years ago) link

Last week I drank a vegan Jimmy's Oat Latte Iced Coffee and was reminded of the line in Blackadder Goes Forth where Baldrick explains that they ran out of coffee months ago and since then he's been serving Edmund hot mud.

2018 has to be better (snoball), Sunday, 10 June 2018 14:11 (five years ago) link

scrolling this thread and seeing how much ive shifted...i dont care that much about animal rights anymore aside from i just dont want them to die or suffer, but its no longer at the core of my politics overall bc you know "no ethical consumption under capitalism" and all. environmental reasons prob my main reason to not eat dairy/eggs anymore.

21st savagery fox (m bison), Sunday, 10 June 2018 14:13 (five years ago) link

three years pass...

I couldn't find a non-wack thread on veganism or animal rights, so I'll post this here, an excellent essay offering a socialist feminist argument for veganism (though it's not focused on personal diet per se) by Astra and Sunaura Taylor: https://lux-magazine.com/article/our-animals-ourselves/

in the time of NFTs I bought a monkey (rob), Thursday, 20 January 2022 22:19 (two years ago) link

I couldn't find a non-wack thread on veganism or animal rights

― in the time of NFTs I bought a monkey (rob),

The 25 Best Songs Ever Ranked In Order (Deflatormouse), Friday, 21 January 2022 00:10 (two years ago) link

what point are you trying to make?

rob, Friday, 21 January 2022 13:28 (two years ago) link

I think Deflatormouse was punning on "animal rights" and "I bought a monkey"?

This is a good article, I'll say more when I finish the second half.

Halfway there but for you, Friday, 21 January 2022 15:20 (two years ago) link

Ah ok fair enough...and speaking of username/post !

rob, Friday, 21 January 2022 16:31 (two years ago) link

rob thank you for sharing that essay

i often keep my vegetarianism to myself but i at least partially stopped eating meat bc i'm a huge propagandhi fan, and they were def making a socialist feminist argument for veganism

STOCK FIST-PUMPER BRAD (BradNelson), Friday, 21 January 2022 17:02 (two years ago) link

i'd be curious to see the voting distribution on a new version of this poll, but i would be sad when it only got 37 votes

Karl Malone, Friday, 21 January 2022 17:04 (two years ago) link

I wasn't a vegetarian in 2012 but I am now.

change display name (Jordan), Friday, 21 January 2022 17:33 (two years ago) link

gang

class project pat (m bison), Friday, 21 January 2022 17:35 (two years ago) link

I'm basically a pescatarian but I don't eat any dairy (except eggs, which I buy locally and I know are free-range).

Vanishing Point (Chinaski), Friday, 21 January 2022 17:38 (two years ago) link

ive now been vegan the majority of my life (18 years) and we have a 9 year old who's been vegan his whole life. not without his own explorations outside of the world (never meat, but he's snuck in some nonvegan halloween candy out of FOMO and we had a Productive Talk about it) but he understands why we do what we do. i think he has a classmate or two that's vegetarian but im p sure he's the only vegan. i told him he'll probably find some vegan classmates by the time he hits middle or high school.

class project pat (m bison), Friday, 21 January 2022 17:41 (two years ago) link


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