Beer in the new era

Message Bookmarked
Bookmark Removed

What new brews have you been trying? I just had my first Sinebrychoff (Koff) Porter IV, a Finnish beer, and my first taste of Scandinavian darks. It's quite nice, remarkably smooth and drinkable for a dark with 7.2% alc content. Almost a dark chocolate flavour but not in a chocolate stout way and not with any lingering bitterness.

Sundar, Monday, 28 May 2007 01:00 (eleven years ago) Permalink

Last night I drank a Widmeyer Hefeweizen, which I found meh, and a Maresdous 8, which was very tasty in the tradition of tasty Belgian strong ales. A bit on the sweeter side of what I like but not over the line.

Hurting 2, Monday, 28 May 2007 02:21 (eleven years ago) Permalink

Oh, I'll keep an eye out for that. I've been meaning to start exploring Belgian beers. I was putting it off till I'd tried every English stout but I should probably start sooner.

Sundar, Monday, 28 May 2007 02:25 (eleven years ago) Permalink

It's almost summer! Time to put the stouts away!

Hurting 2, Monday, 28 May 2007 02:27 (eleven years ago) Permalink

Oh yeah, I had something called Sunset Wheat the other night which tasted like orange and was surprisingly good considering that fact.

Hurting 2, Monday, 28 May 2007 02:28 (eleven years ago) Permalink

nooooooooooooooooo!!!

(I'm assuming you're talking about Leinenkugel's Sunset Wheat, which I declared a vendetta against because it is the single least-pleasant beer I have ever had)

bernard snowy, Monday, 28 May 2007 13:04 (eleven years ago) Permalink

When I was in Belgium last week I totally was rocking all the kriek. But not the Hoegaarden (because that's utterly disgusting). I also had a Trappist (Chimay Bleu) which was pretty intense at 9% ABV

Stevie D, Monday, 28 May 2007 13:18 (eleven years ago) Permalink

sundar iirc you are in OTT or MTL? where are you getting these amazing beers from in whichever of those two cities you're in?

if you are from neither of those places i apologize, i just remember you saying it once or something. i may be making it up.

Will M., Monday, 28 May 2007 14:04 (eleven years ago) Permalink

I'm from Ottawa (and lived in Mtl 2001-2002) but I've been living in Buffalo NY for almost 2 years now.

Sundar, Monday, 28 May 2007 14:19 (eleven years ago) Permalink

When I was in Belgium last week I totally was rocking all the kriek. But not the Hoegaarden (because that's utterly disgusting). I also had a Trappist (Chimay Bleu) which was pretty intense at 9% ABV

Where exactly?

nathalie, Monday, 28 May 2007 14:26 (eleven years ago) Permalink

BTW if near West Flanders: Should have tried the Brugse Zot!

nathalie, Monday, 28 May 2007 14:26 (eleven years ago) Permalink

(I would imagine that at least Mtl should have good places for this? I couldn't help you though. I drank Colt 45 from the dep when I lived there. Ah, callow youth.)

Sundar, Monday, 28 May 2007 14:36 (eleven years ago) Permalink

To be fair, I haven't really looked past my local deps, but the few bars I've found that have bigger selections were pretty disappointing... one place that was recommended highly as a place with a bunch of beers had that greek beer whose name I forget as the rarest one. mythos?

i'll have to check ch0whound or something.

Will M., Monday, 28 May 2007 14:47 (eleven years ago) Permalink

Let me know if you find (or have had) Dieu du Ciel Aphrodisiaque. The ratebeer.com folks rank it as the best sweet stout on earth but I haven't found any around here.

Sundar, Monday, 28 May 2007 18:14 (eleven years ago) Permalink

yes. mythos. it's not bad!

The Cursed Return of the Dastardly Thermo Thinwall, Monday, 28 May 2007 18:34 (eleven years ago) Permalink

I think I am going to drop by Dieu du Ciel tonight, actually. Everything they have is actually to a pretty high standard... the reason you probably haven't found it is because they aren't actually bottling any of their brews yet. Apparently they're opening another brewery north of the city though, and they're going to start bottling there! I can't remember where I heard that. I read it today after doing a bit of ch0whound research. I will see if I can talk to the owners or something tonight (I'm going early so hopefully the place will be near empty, I'm not much of one for the crowd there). I've not had the aphrodisiaque, don't know if it's "in season" (they only brew most things a couple times a year), but if they have it I'll give you a review!

Will M., Monday, 28 May 2007 18:37 (eleven years ago) Permalink

Where exactly?

Brussels. and Paris, but that's obviously not in Belgium. May I also suggest that if you do go to France and decide to try the local brews, Kronenbourg tastes like piss. stay away.

Stevie D, Monday, 28 May 2007 20:07 (eleven years ago) Permalink

I've developed a fondness for Zywiec lately - I don't even usually like lagers much but it's so smooth and tasty. Perfect warm weather beer.

Hurting 2, Tuesday, 29 May 2007 00:45 (eleven years ago) Permalink

it is. and that red-temperature indicator on the back is key!

The Cursed Return of the Dastardly Thermo Thinwall, Tuesday, 29 May 2007 01:08 (eleven years ago) Permalink

König Ludwig Weissbier is majorly tasty, if a bit pricey.

I recently tried this weird Belgian beer, "La Chouffe." Unpasteurized, 8% and quite good. (Although the floaty yeast cultures were somewhat of a turn-off)

Michael Servetus, Tuesday, 29 May 2007 02:08 (eleven years ago) Permalink

Oh yeah, I've had La Chouffe - very nice. There are so many good belgian beers it's amazing.

Hurting 2, Tuesday, 29 May 2007 02:16 (eleven years ago) Permalink

I just remembered I have a beer question:

In Mexico I tried Bohemia (regular, not dark) and it was fantastic - at the moment I thought it was one of the best beers I'd ever tried.

Recently I tried some Bohemia in a U.S. Mexican place and it was meh. Is it possible I was getting a different "export" version, or that the transit did something to the beer?

Hurting 2, Tuesday, 29 May 2007 02:18 (eleven years ago) Permalink

Man...I have had so much "skunky" imported beer, could that be it?

On a related note, what do you do when your beer is obviously off and you've already drank a couple? Can you take the rest back to the store.?

;)

Michael Servetus, Tuesday, 29 May 2007 02:23 (eleven years ago) Permalink

two weeks pass...

Oh yeah, I went back to Dieu, but no Aphro... was available. I didn't get a chance to ask when/if it was coming back... next time! Maybe I'll go tonight, I would like to dig into my new book and my house smells like cat piss and I am not currently poor.

Will M., Tuesday, 12 June 2007 18:21 (eleven years ago) Permalink

Oh man! I didn't see that you guys were talking about Biere D'Achouffe. I thought it was a Quebecois beer for so long! True story. Apparently the first place they started exporting to was Quebec! It is very delicious. I don't remember finding any little floaters, though...

Will M., Friday, 15 June 2007 19:31 (eleven years ago) Permalink

Response from Dieu du Ciel to two questions I asked via e-mail:

Hello Will,

Thanks you for your comments. It is much appreciated.

1-) We brew the Aphrodisiaque only 2 or 3 times a year. The next batch
will probably be avaible something like next september.

2-) Yes, it's true, we are in the process of building up a bottling
plant in St-Jérôme. There will also be a pub there. We hope to be able
to sell our first bottles at the end of July.

Cheers!
[dude's name removed by me]

Will M., Friday, 15 June 2007 21:07 (eleven years ago) Permalink

currently - harviestoun Butter and Twisted is amazinhg, but we've just come back from North East France (ie very near the Belgian border and lots of Flemish beer-making tradition) and have been loving L'angelus which is beer's swankiest bottle I fear, gold foil and everything. Also Maredsous, Amadeus (lemon flavoured, should be wrong but oh so right) and god's own beer - Orval.

Porkpie, Sunday, 17 June 2007 00:05 (eleven years ago) Permalink

erm that's bitter and twisted of course

Porkpie, Sunday, 17 June 2007 00:10 (eleven years ago) Permalink

When alcohol content is shown on U.S. beer, it is often labelled by weight. Since alcohol is lighter than water, this can leave the mistaken impression that U.S. beer has much less alcohol, on average, than Canadian beer. A 3.2% beer in the U.S. (by weight) would be equivalent to a 4% beer in Canada (by volume).

Wikipedia I LOVE YOU. Did anyone know this? It boggles the mind! WHY?!

Will M., Friday, 22 June 2007 18:02 (eleven years ago) Permalink

let's have a sesh

hstencil, Friday, 22 June 2007 18:03 (eleven years ago) Permalink

link?

dan m, Friday, 22 June 2007 18:07 (eleven years ago) Permalink

my girl friend brought me a 6 pack of Hitachino Nest White Ale. Pretty good stuff. nice floral aromas ,perfect for a hot summer day. i think it's kind of pricey though

carne asada, Friday, 22 June 2007 18:12 (eleven years ago) Permalink

link, sorry: Canadian Beer

Will M., Friday, 22 June 2007 18:19 (eleven years ago) Permalink

one month passes...

Apparently they have Aphrodisiaque in now. And I'm destitute poor and going away for the weekend! NOOOOO!

Will M., Tuesday, 31 July 2007 14:50 (ten years ago) Permalink

Recommend some beer. Not too heavy, not too wheaty, crisp and refreshing in the style of Tsing Tsao or similar.

Also recommend some beers like Paulaner or the white Kronenberg with the fruity taste whose name escapes me.

I am in the mood for trying different beers.

Ronan, Tuesday, 31 July 2007 14:53 (ten years ago) Permalink

Dude, Zywiec

Hurting 2, Tuesday, 31 July 2007 14:54 (ten years ago) Permalink

(re: light, crisp, refreshing, not wheaty)

Hurting 2, Tuesday, 31 July 2007 14:54 (ten years ago) Permalink

I was at the nashville beer fest and the best thing there was a homebrewed bock that they ran out of by my second go-round. After a while though all you care about is that the beer is cold, because it's nearly august, and you're outdoors in nashville.

I think I might have talked my dad into getting a 30-gallon kit from Boot Lager. (ha ha, "boot lager")

El Tomboto, Tuesday, 31 July 2007 15:02 (ten years ago) Permalink

I also finally made myself a michelada with a little kosher salt on top of a can of tecate with a lime in it. not half bad, if you don't mind a bit of foamy foam foam.

El Tomboto, Tuesday, 31 July 2007 15:04 (ten years ago) Permalink

Sundar, have you tried Flying Bison? I can't quite remember which bars serve it (I think the Ulrich's, but they have closed, I think). I miss it dearly.

molly mummenschanz, Tuesday, 31 July 2007 15:08 (ten years ago) Permalink

I swore by Aviator Red (which you can get at Wegman's) for a while. I still think it's good but have gone off it a bit. Are there other good FB beers?

I wanted to make it to Dieu du Ciel when I visited Mtl earlier in the month but couldn't make it. Drank a lot of St-Ambroise (and some nice micro wheats) instead.

Sundar, Tuesday, 31 July 2007 15:49 (ten years ago) Permalink

They have seasonal beers (which I can remember the name of), that friends would bring me in growlers. I never managed to locate the brewery, which apparently is on the West Side (on Niagara, maybe?). Anyway, I remember enjoying the summer and winter ales quite a bit.

Available in Wegmans!? Ahh! This was not so when I lived there! I love you, Wegmans!

molly mummenschanz, Tuesday, 31 July 2007 15:51 (ten years ago) Permalink

"Dude, Zywiec"

One of the benefits of my area of London filling up with large numbers of young eastern Europeans is the availablity in the cornershops of excellent Polish beers at ridiculously cheap prices.

Zywiec is one of the better ones, at about £1 a bottle. The dark lagers especailly are a revelation.

bham, Tuesday, 31 July 2007 16:00 (ten years ago) Permalink

Ronan WTF?? This is truly a new era for you!

Tracer Hand, Tuesday, 31 July 2007 16:01 (ten years ago) Permalink

Saku from Estonia is pretty good

El Tomboto, Tuesday, 31 July 2007 16:03 (ten years ago) Permalink

Saku or Saku Kuld, anyway. The dark variety has that soy saucey aftertaste I can't get with.

El Tomboto, Tuesday, 31 July 2007 16:04 (ten years ago) Permalink

Ronan WTF?? This is truly a new era for you!

is this a joke? heh...I don't get it if so. is it that unusual that I ask about trying new beers?

Ronan, Tuesday, 31 July 2007 16:13 (ten years ago) Permalink

I had a Saku Porter that had a weird aftertaste, that was probably the same one.

Wheats: Last night I was drinking Sprecher Hefe Weiss, which was all right.
Non-Wheats: Last night I was also drinking New Holland Mad Hatter, which was goddamn awesome.

dan m, Tuesday, 31 July 2007 16:21 (ten years ago) Permalink

I guess I am in the dark :/ I thought you were still teetotalling because of your stuffed-upedness-in-the-cabesa.

Tracer Hand, Tuesday, 31 July 2007 16:27 (ten years ago) Permalink

urban artifact does have a few god sours

platform is totally hit or miss. they just brew so many new beers all the time so consistency is not really what they are going for

marcos, Monday, 2 July 2018 14:28 (two weeks ago) Permalink

urban artifact does have a few god sours

*good

marcos, Monday, 2 July 2018 14:29 (two weeks ago) Permalink

I haven't checked, has anything from Iowa made it outside the state recently other than Toppling Goliath?

mh, Monday, 2 July 2018 14:38 (two weeks ago) Permalink

hm idk, i don't think i see any iowa beers here

marcos, Monday, 2 July 2018 14:55 (two weeks ago) Permalink

I'll stop drinking them all before they're loaded on a truck

mh, Monday, 2 July 2018 15:42 (two weeks ago) Permalink

https://www.pastemagazine.com/articles/2018/07/324-of-the-best-ipas-blind-tasted-and-ranked.html

Paste mag with another IPA blind tasting.

Jeff, Wednesday, 11 July 2018 21:19 (one week ago) Permalink

Love reading all the @‘s with people bemoaning the popularity of IPA’s.

Jeff, Wednesday, 11 July 2018 21:28 (one week ago) Permalink

Blood orange pales and IPAs have become my new summer obsession. I've been drinking a lot of the Lagunitas and 21st Amendment versions. Anyone else have recommendations for easily obtainable ones?

I can still remember when I lived in Seattle years ago a brewery did a Christmas ale that dispensed with the usual darker, heavy body and the spices, and basically brewed an orange IPA that I thought was the best thing ever (at the time.)

Get aboard the flappy bird, departing gate 19 (Dan Peterson), Wednesday, 11 July 2018 21:54 (one week ago) Permalink

Had some great ones last week. A blueberry sour from upland (Indianapolis iirc). Was not cloying. it ruled. And a triple IPA from killer ipa-makers Novo Brazil (Chula Vista) which was like 9% and i couldn't even taste any alcohol. Oh! And one from de dolle, who are maybe my fave Belgian producers.

lâche pas la patate (outdoor_miner), Wednesday, 11 July 2018 22:33 (one week ago) Permalink

weird no ithaca flower power or neshaminy shape of hops to come or unicorn vs ninja or heady topper or any beers by victory on that paste list

Mordy, Wednesday, 11 July 2018 23:33 (one week ago) Permalink

Do you like flower power Mordy? Not a fan myself

calstars, Thursday, 12 July 2018 01:01 (one week ago) Permalink

i guess i'm going to have to try a ripe, i've read articles in two different mags touting it as one of the great ipas. i don't get why one of the best ne ipas would come from portland, but i guess that's portland for you, and if i'm gonna drink an ipa it's probably gonna be an ne.

Arch Bacon (rushomancy), Thursday, 12 July 2018 01:11 (one week ago) Permalink

Nb I probably haven’t had one for a year but I like it a lot

Mordy, Thursday, 12 July 2018 01:14 (one week ago) Permalink

The theoretically limited Lagunitas blood orange IPA is one of my faves, and I noticed they produced a shit ton more of it this year than ever before.

Josh in Chicago, Thursday, 12 July 2018 03:05 (one week ago) Permalink

I'm going to be road tripping from Portland down to San Francisco is a couple of weeks. Any suggestions for Oregon or California beers I can't get here to keep an eye out for? The only one on my radar right now, honestly, is Pliny. And now I've added the Ripe (from Great Notion, right?) to my mental list as well.

Josh in Chicago, Thursday, 12 July 2018 03:08 (one week ago) Permalink

****heater allen****

call all destroyer, Thursday, 12 July 2018 03:09 (one week ago) Permalink

Lemme look at my untappd

F# A# (∞), Thursday, 12 July 2018 03:12 (one week ago) Permalink

Russian river supplication cherry wild ale

Craftsmen el prieto sour black ale (effing amazing tbh)

Kern river river buddy

Alpine duet
Alpine mandarin nectar (delicious)

And others I wouldn’t go out of my way but are very decent:

Craftsmen peachy keen

Golden road point the way ipa (LAX brewery — again, dece)

Stone brewing wootstout
Stone merc machine

Also you might as well visit Modern Times brewery in downtown LA, they have vegan food as well — fruitlands passion fruit with guava is nice

Can you get a lot of sierra nevada in yr area? If not, hop bullet dipa is surprisingly decent

Novo brazil pool party haze

Arrow lodge guava berliner

Lemme kno what u think of em

F# A# (∞), Thursday, 12 July 2018 03:25 (one week ago) Permalink

Oh missed that you’re only going as south as san fran

Im sure u can still get a lot of those

F# A# (∞), Thursday, 12 July 2018 03:30 (one week ago) Permalink

Theres a modern times in portland, only been to the dtla loc tho, so not sure if its worth it

F# A# (∞), Thursday, 12 July 2018 03:37 (one week ago) Permalink

In Portland proper, Upright is one of my favorite breweries.

If you go the coastal route south, hit DeGarde & Pelican in Tillamook

Other breweries along the way:

Block 15 in Corvallis
Boneyard in Bend
Crux in Bend
Ale Apothecary in Bend (appt-only but amazing)
Sierra Nevada in Chico
Moonraker in Sacramento
Moksa in Sacramento
Moonlight in Santa Rosa (just opened a new spot)
Russian River in Santa Rosa
Beercraft in Rohnert Park (not a brewery, but one of the best bottleshop/taprooms in the North Bay)
Lagunitas in Petaluma

Jersey Al (Albert R. Broccoli), Thursday, 12 July 2018 04:07 (one week ago) Permalink

xp
I'll second the El Prieto, but I doubt Craftsman is available in SF.

nickn, Thursday, 12 July 2018 04:08 (one week ago) Permalink

also: Great Notion will be out of Ripe cans, they sell out they day they're released. I went to a lesser release and it was a total shitshow. The spot is all right and they'll have most everything on draft (Double Stack is great).

Jersey Al (Albert R. Broccoli), Thursday, 12 July 2018 04:10 (one week ago) Permalink

we need a can check thread

mh, Thursday, 12 July 2018 04:14 (one week ago) Permalink

I'm going to be road tripping from Portland down to San Francisco is a couple of weeks. Any suggestions for Oregon or California beers I can't get here to keep an eye out for? The only one on my radar right now, honestly, is Pliny. And now I've added the Ripe (from Great Notion, right?) to my mental list as well.


If you’re in the east bay, stop by Fieldwork in Berkeley and East Brother in Richmond for a flight or two. You can get either in cans, though they aren’t easy to find, but best enjoyed fresh. Fort Point is more widely available and they have it on tap at the Ferry building. I hope these aren’t all super obvious choices. All of these places are really fun places to hang out as well.

beard papa, Thursday, 12 July 2018 14:51 (one week ago) Permalink

I'll be in Portland, Bend, Ashland, Eureka, Mendocino, Sonoma Valley (just a little too far from Santa Rosa, alas) and San Fran. Dunno if I'll have time for too much beer drinking, since my wife's favorite beers are dark beers and stouts and the weather may not be stout friendly, but if it's going to happen it'll happen in Portland or Bend, I think. Everywhere else I may be beholden to what's on tap at any given stop.

Josh in Chicago, Thursday, 12 July 2018 15:15 (one week ago) Permalink

Cascade Barrel House in Portland has some great sours.

JoeStork, Thursday, 12 July 2018 15:18 (one week ago) Permalink

Cellar maker in SF makes good IPAs.

Andrew "Hit Dice" Clay (PBKR), Thursday, 12 July 2018 16:14 (one week ago) Permalink

I had Elysian's Super Fuzz Blood Orange Pale on tap when I was in Seattle and liked it, but just bought a sixpack locally and thought it was not as good. The orange search continues...

Get aboard the flappy bird, departing gate 19 (Dan Peterson), Thursday, 12 July 2018 16:51 (one week ago) Permalink

In Portland go to these shops if you can:
Belmont Station
Beermongers
The Brass Rail

Bend: I've got some good recommendations upthread, it's pretty much great beer everywhere, one of the raddest towns on the west coast.

Eureka: I went to a great restaurant a few years back that had bottles of Cantillon on their list, it was pretty odd as that doesn't happen much outside of Brussels for the past 5+ years nonetheless in California. Problem is, I can't remember the restaurant based on some googlin'... gah.

Sonoma has some great spots but I'm not sure what you mean by Sonoma Valley (the entire Sonoma Valley is like 35+ miles long from Sears Pt to Santa Rosa)... Are you staying in the town of Sonoma? There are some gems all over Sonoma.

Jersey Al (Albert R. Broccoli), Thursday, 12 July 2018 19:09 (one week ago) Permalink

We are staying in Petaluma.

Josh in Chicago, Thursday, 12 July 2018 19:19 (one week ago) Permalink

I take it you’re gonna be drinking mostly wine while in sonoma tho?

F# A# (∞), Thursday, 12 July 2018 19:46 (one week ago) Permalink

I’ll second Cascade Barrel House and Belmont station in Portland, I love both of those places. Not beer related but Cascade is right by Katchka which is one of my favorite restaurants anywhere - Russian focused on drinking snacks and lots of vodka.

joygoat, Thursday, 12 July 2018 19:52 (one week ago) Permalink

Lagunitas is based out in Petaluma and they are a extremely family friendly large brewery that's worth stopping by... food, activities, things on tap that don't see distro. Good spot for lunch imho. Henhouse is also out of Petaluma, they can a lot of good to great beer, definitely also worth swinging by if you can.

Jersey Al (Albert R. Broccoli), Thursday, 12 July 2018 20:07 (one week ago) Permalink

i like john's marketplace in portland, really good selection

as far as pubs the horse brass is a venerable institution with a good selection

Arch Bacon (rushomancy), Thursday, 12 July 2018 22:58 (one week ago) Permalink

at least in Portland and Bend we will be with beer drinking friends who can help guide me.

Josh in Chicago, Thursday, 12 July 2018 23:05 (one week ago) Permalink

Redwood Curtain is in Arcata, just north of Eureka, and they make good hoppy beers and some wild stuff I think. Lost Coast is in Eureka; I like their dark beers. The 8 Ball stout is especially nice. North Coast is in Fort Bragg (north of Mendocino) and makes some excellent stouts, Old #38 Irish and Old Rasputin imperial Russian. The Russian River brewer once said he wouldn't make an imperial Russian stout while Old Rasputin was available. In the Bay Area, I'd look for these breweries on tap: Cellarmaker, Fieldwork, Alvarado Street, Faction, Barebottle, Laughing Monk, Henhouse.

wmlynch, Friday, 13 July 2018 01:39 (one week ago) Permalink

also Revision and Altamont.

wmlynch, Friday, 13 July 2018 01:43 (one week ago) Permalink

I've liked Almanac sours, who are Bay Area but I don't know if they have a tasting room or anything.

nickn, Friday, 13 July 2018 07:47 (one week ago) Permalink

almanac's a good one. they have tasting rooms in the mission and in alameda.

wmlynch, Friday, 13 July 2018 13:58 (one week ago) Permalink

Almanac is a hard pass from me, all their beers taste the same.

Jersey Al (Albert R. Broccoli), Friday, 13 July 2018 14:23 (one week ago) Permalink

I like the Farmer's Reserve series from them (but haven't had one in an age). An IPA I had at the taproom was good but not great.

wmlynch, Saturday, 14 July 2018 02:54 (six days ago) Permalink

East coast vs West coast FIGHT!

calstars, Saturday, 14 July 2018 03:03 (six days ago) Permalink

I know I've talked about Blue Owl sour beers a lot, but today I got to visit the brewery and stock up on a whole assortment of sour beers. Was impressed with how busy they were on a Saturday afternoon. Hopefully someday they'll be able to extend their reach beyond Austin because their beer is fantastic.

https://dl.dropbox.com/s/od1ssvofhqtz7ib/20180714_162524.jpg?dl=0

Mario Meatwagon (Moodles), Saturday, 14 July 2018 21:33 (six days ago) Permalink

Huh, never even heard of them, will keep an eye out. When I was in Austin, I was loving fresh cans of Live Oak Hefe/Pils everywhere, and Jester King for the more serious beer nerd adventure.

Jersey Al (Albert R. Broccoli), Saturday, 14 July 2018 21:39 (six days ago) Permalink

love the logo.

wmlynch, Saturday, 14 July 2018 22:17 (six days ago) Permalink

The range of sour beer varieties these guys brew up is kind of crazy. There was a bunch of stuff I decided not to buy today because it was feeling like too much.

Mario Meatwagon (Moodles), Saturday, 14 July 2018 22:28 (six days ago) Permalink

Got the rhubarb compote sour from evil twin, like an alcoholic version of the rhubarb compote my grandmother used to make

calstars, Friday, 20 July 2018 02:27 (sixteen hours ago) Permalink

Mmm, that sounds like my jam

Minister of the Pillow (fionnland), Friday, 20 July 2018 08:22 (ten hours ago) Permalink


You must be logged in to post. Please either login here, or if you are not registered, you may register here.