British Food: Classic or Dud (S&D too)

otm. the squeeze is so much cleaner to use. and it's a lot lighter to put in luggage. I have had to get one on amazon that comes in a tub? (600g). and those are kind of weird.

I try to stick to glass vessels for these things now tho, to avoid wrath of greta

not that i'm suggesting anyone overseas be denied squeezy imports

actually bought my first ever squeezy marmite yesterday, will report back on the consistency.

i am surprised marmite isn't more prevalent in the US. Especially with more people not eating meat and it having a lot of B12.

yeah, the plastic is bad but at least it weighs less for shipments/carbon footprint. It's the same way with wine bottles. The alternatives to glass suck in a lot of ways but it's better for shipping weight.

you've just got to make sure any small trailing stalagmites of marmite are not dangling off the spoon/knife when you move it away from the jar, it took me a lifetime to learn this skill. But considering I use more in sauces/gravies than on toast these days I'm up for squeezy marmite!

He tried it, was like WTF, and gave it to me. Yah!

i thought everyone liked marmite?

place i was working a couple of years ago had a jar of marmite in the cupboard that went off in 2004.

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xpost. For some unknown reason he thought it was going to be sweet, so I guess it was a bad shock. He is also from ecuador.

I think British food is better than German food on the whole.

My thoughts exactly. Really not saying much.

in fairness to britain, white people food in north america is trash also.

and british food includes british indian cuisine which is great

i wish there were more indian fast food/fast casual places in the US.

yeah, indian food is good here, and people seem permitted to be enthusiastic about it without any stupid hedging filter of health/class/tradition, there might be a good sociological essay in this somewhere.

i like tons of brit food by default bc a lot of it is part of Australian food culture (obv).

gimme all that fried dough & assorted meats encased in pastry *chef’s kiss*

https://www.theguardian.com/food/2020/jan/23/taking-the-hake-nottingham-chippy-voted-best-in-uk?CMP=Share_iOSApp_Other

i refuse to believe this chippy is better than my local one that is run by a master chef who used to the personal chef of Prince Andrew... but still lots of the old boys who go in there are always telling him there aren't chippies as good as his even in Scarborough or Whitby .. and that is a big compliment. Well apparently it is though - i've not been to either places in decades!

"The Cod’s Scallops"

wtf - fuck off hipsters!

our two local chippies are awful, not sure if there is a decent one in Cambridge at all, nearest good one I know is in Ely

most chippies are bad ime.

whereas a good chippy is sublime. my favourites I've ever been to are the Anstruther Fish Bar (in Anstruther, Fife, prosaically enough) and Colman's in South Shields are the best i've been to

oof, my posts

There was briefly another good quality one down the road in Savile Town that was set up by someone who had a shop in Hudds with a really good rep as well near the old tech college site. And if you ever went past after Friday mosque there would be queues of people and groups eating outside and it always seemed to be more busy and thriving than all the lousy fast-food fleapit dives offering cheap fried chicken and pizzas. And then someone had the bright idea of buying it up and turning it into another bad fast-food fleapit with hygiene score written on with a sharpie. So yeah good chippies are definitely the exception!

i like tons of brit food by default bc a lot of it is part of Australian food culture (obv).

gimme all that fried dough & assorted meats encased in pastry *chef’s kiss*

― terminators of endearment (VegemiteGrrl),

An Australian expat just opened a bar in Tupelo and he has meat pies and rissoles on the menu, looking forward to trying it out.

oooh yum

He found a basement space and called it Downunder, so props there.

my two great chippies of last year were in milford on sea and sheerness. unsurprisingly being by the sea is an advantage

although actually saying that there's an incredible one in hackney central now, with superb vegan options too

yeah being by the sea is only an advantage if they have a clue what they are doing. And loads of by the sea are probably paying sky high rents and pushed to squeeze the business end harder rather than put out quality food.

Most of the chippies I went to in Newquay were shite tbh.

milford on sea one was good because the place is pretty posh (albeit quiet and out of the way), sheerness one was good because it was in a fucking backstreet in a derelict industrial wasteland in one of england's least fashionable towns

both knew what they were doing but maybe the place either has to be eerily picture-perfect or long-destroyed for the magic to take hold

maybe lack of tourism either way is key

although actually saying that there's an incredible one in hackney central now, with superb vegan options too

Where’s the sheerness one?

tbh I haven't had a bad one in Hastings. but while I usually go to one that's near the fishing harbour, no idea if the fish actually come from there or if they just get them from a wholesaler somewhere else

been to that one (I think - bit posh, feels like a gastropub inside) and yes, it was very good

It's been 16 months since I left the UK and I'm over most of my cravings now but occasionally I'll see a picture of a bag of British chippy chips on Instagram or Twitter and I want it so bad I could die. Greasy, soggy, undercooked and soaked in vinegar but amazing.

Sheerness one is on Google Maps as Blue Town Fish Bar but it's actually Bluetown Fish & Chips, on the so-called High Street of Blue Town, which is basically a semi-abandoned dockland area at the tip of the island, not too far from the station. The guy who runs it is...Turkish, I think? Been doing fish and chips in the area for decades apparently. Anyway everything is freshly cooked to order and the chips are amazing. I thoroughly recommend a visit. Check out the ecstatic Google reviews if you're not sure!

Laughing Halibut - that takes me back - think I last went there in my schooldays.

Hackney one is Sutton & Son - v good

Ty, I will check out that one! Wasn’t impressed by Sutton & Sons when I lived in Hackney.

presumably new ownership - it seems very 'recent' idk

sheerness worth a visit regardless - a few v interesting places on the high st

im starvin now ye fuckeds me insides are touchin

I am still very sad I never got to try Guinness Marmite.

I think our best meals on our summer vacation last year were in Newcastle. Considering that any family dining for us has to meet the preferences of A) the sensible pescatarian B) the sausage appetizer with a steak entree hardman C) the eight-year-old young lady who likes some fried things, some green things, and not much else

WRT Australian Food being well grounded in British food, Australia takes the meat pie to new heights. I will rep for the steak pie from the Caltex servo in Penong, SA, (next to the windmill museum) as being one of the best in existence.

My grandma was 100% australian, never been to England & still somehow cooked like a Brit expat every day of her life. Steamed puddings, trifles, kedgereee, every boiled vegetable known to man...

I am still very sad I never got to try Guinness Marmite.
― Yerac, Friday, 24 January 2020 01:09 (twenty hours ago)

It didn't taste different in any way!

I often wonder what the US/whatever tourists in London really think when they have their shite fish and chips in a pub in a bland pub in zone 1. Poor sods. It really is true 90% of fish and chip shops are very ordinary.

Yeah I think they did a champagne Marmite one time and that tasted just like regular Marmite, 😥

Literally the worst thing about Hull is chippies don't do potato scallops

Muswell Hill (of course) has a gourmet fish n' chippy, bit out of the way for the average tourist though