People who stay 30 minutes at their restaurant table after they've paid, while there are people standing and waiting for the table...

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...I remember what you look like and I will do everything in my power to hunt you down and repeatedly punch you in the face.

I hated this as a waiter (and of course, as a customer). Five to ten minutes, that's OK... you gotta wrap up your conversation, plot your next move and whatnot. Once you get past the 30-minute mark, that's a major DUD.

This seems to only happen with tables of two. Most groups will clear out once they're done, with minimal lingering.

alex in montreal, Monday, 21 February 2005 17:57 (eighteen years ago) link

FUCK YOU, HAPPY COUPLE.

nickalicious (nickalicious), Monday, 21 February 2005 18:00 (eighteen years ago) link

I don't know, I mean, the people paid for their meal, and they wanted to go out to dinner/hang out/talk to each other. 30 minutes sounds like a bit much, but it's not like a table at a restaurant is a public resource. Just playing devil's advocate. I'm sure I'd still be annoyed in your place.

Hurting (Hurting), Monday, 21 February 2005 18:01 (eighteen years ago) link

Even from a kitchen perspective, this can be quite dudly, as often these large numbers of not-yet-sat parties get seated all at once in a big front-of-house rush, which in turn leads to every friggin ticket coming back at the exact same time. HULLO WEEDS.

nickalicious (nickalicious), Monday, 21 February 2005 18:02 (eighteen years ago) link

The key thing is the 'people waiting' deal. If you see there's a crowd/people hovering nearby for a table, it's nice not to push it too far (especially if earlier you yourself were hovering). This is often the case at my beloved Taco Mesa.

Ned Raggett (Ned), Monday, 21 February 2005 18:02 (eighteen years ago) link

HOW COME WAITRESS U WAIT SO LONG FOR BRING CHECQUEEE 2 MEE?

The Argunaut (sexyDancer), Monday, 21 February 2005 18:03 (eighteen years ago) link

While youre at it kill the ppl that always carry nothing but plastic when they know they're gonna be eating with a lot of friends thus paying a share, so after everyone's done there's like one or two people who throw their cards into the mix, sign two different bills after re-dividing the cash between themselves, just humiliating. WTF are you, fifteen years old at Denny's? Grow up and bring the paper, foo.

LeCoq (LeCoq), Monday, 21 February 2005 18:05 (eighteen years ago) link

You know what's also a dud though? Restaurants that get annoyed at people for not patronizing their restaurant in a way that absolutely maximizes profit for them, i.e., sitting a little too long, not ordering beverages with their food (I JUST WANT WATER, GODDAMNIT! IT'S HEALTHIER, AND IT DOESN"T INTERFERE WITH THE TASTE OF MY FOOD!) etc.

Hurting (Hurting), Monday, 21 February 2005 18:06 (eighteen years ago) link

I always did like it though when the last customers of the night would linger on and on forever and the waitstaff is all "OMG GO HOME JERKOIDS" and I'm all like "haha kitchen is clean yatchiz, SEE YA"! It was always a rare treat when us kitchen bitches got to leave while those smug ass servers were stuck watching lingerers lingering.

nickalicious (nickalicious), Monday, 21 February 2005 18:15 (eighteen years ago) link

I don't know, I mean, the people paid for their meal, and they wanted to go out to dinner/hang out/talk to each other.

Technically, you're right. But I have a problem with people, in any situation, who take full advantage of any given entitlement at the expense of other people just because they can. There's no law that says you have to have manners or be conscious of people around you.

alex in montreal, Monday, 21 February 2005 18:18 (eighteen years ago) link

Don't get me wrong. I'm generally very nice to servers. I don't even usually send things back when they screw up. I tip generously. But I also feel like "Hey, if it annoys you that I'm just going to come in for dessert or just appetizers, then why don't you put a big sign on your menu with a minimum order amount."

Hurting (Hurting), Monday, 21 February 2005 18:18 (eighteen years ago) link

I love the condescending, expecting tone of servers' reactions to ordering water as a beverage: "just water for you then?".

nickalicious (nickalicious), Monday, 21 February 2005 18:19 (eighteen years ago) link

Alex in Montreal, welcome to the snail's pace of life in North America's latest greatest hot spot. This is precisely what makes the city a pleasure to live in: a laissez-faire rhythm.

Guymauve (Guymauve), Monday, 21 February 2005 18:21 (eighteen years ago) link

Actually, what guymauve said might, in-fact, point to a French influence in Montreal dining culture. Not that I know anything about Montreal dining culture, but it's generally a French thing to spend much longer at a meal than most North Americans would.

Hurting (Hurting), Monday, 21 February 2005 18:24 (eighteen years ago) link

If I'm just ordering dessert or a drink, I often find myself doing the "you know what? I think I'm just gonna have the rice pudding" routine -- as if I'd come into the restaurant expecting to have a full meal and then suddenly decided I wasn't all that hungry. I guess I feel like this cushions the blow or something.

jaymc (jaymc), Monday, 21 February 2005 18:24 (eighteen years ago) link

The beverage one really annoys me, at least at good restaurants, because a true foodie wouldn't order anything but water (or wine) with their food. If a restaurant wants to pretend it's high-class, it shoudn't also ask its patrons to spoil their food with a coke.

Hurting (Hurting), Monday, 21 February 2005 18:26 (eighteen years ago) link

I try and avoid restaurants with multiple sittings if I want a relaxed night.

Markelby (Mark C), Monday, 21 February 2005 18:28 (eighteen years ago) link

This seems to only happen with tables of two. Most groups will clear out once they're done, with minimal lingering.

Maybe it's all of those couples where one of them decides to break up in public to avoid an ugly scene.

Leon the Fatboy (Ex Leon), Monday, 21 February 2005 18:31 (eighteen years ago) link

I should say that my "why, I guess I'll just have a dessert" routine is said in a similar tone as the "you know what? I think I'll get the bowtie pasta, too" delivery -- to make it sound like your copycatting is an impulsive reaction to hearing it said aloud, rather than having looked up and down the menu and not being imaginative enough to find an entree different from your companion's.

jaymc (jaymc), Monday, 21 February 2005 18:33 (eighteen years ago) link

Not to deconstruct the whole French Montreal culture dining experience (living here all my life and working as a waiter for 8 years still does not make me an expert), but typically I have found people to be extremely polite when there are others standing and waiting for tables.

x-post: I waited on a couple who were regulars and was there the night they broke up at the restaurant. It actually made me sad. She came in first, ordered for both and he came in (late) for like 5 minutes. When I came back, he was gone and she just asked me to pack up his untouched meal.

alex in montreal, Monday, 21 February 2005 18:42 (eighteen years ago) link

she just asked me to pack up his untouched meal
Hardcore thrift, hardcore.

The Argunaut (sexyDancer), Monday, 21 February 2005 19:51 (eighteen years ago) link

Nothing is worse than the cockfarmers who sit around and talk while the restaurant is closing up. Do you people not understand that your server gets off work too?

I never do the drink/dessert routine. I feel guilty being a one-top if I eat lunch at a place with service and tip $3 on a $6 meal.

But I also feel like "Hey, if it annoys you that I'm just going to come in for dessert or just appetizers, then why don't you put a big sign on your menu with a minimum order amount."
Management doesn't really care if you make the server's life hell. But at least your server stands a good chance of getting yelled at if their per-person average isn't up to snuff.

Ever since I had to wait tables, I've become militantly pro-server. Fuck the customer; eat a full meal, eat fast, tip well for anything resembling decent service and never complain unless your order is completely wrong. I won't even eat with my immediate family now, every time they whine constantly about unimportant crap (not enough bread, etc.). I wouldn't mind so much except that it's the same complaints every time - sooner or later figure out that service at a chain (even with $20-25 PPAs) isn't going to be perfect. Just don't eat out if you're going to whine.

milozauckerman (miloaukerman), Monday, 21 February 2005 20:32 (eighteen years ago) link

Nothing is worse than the cockfarmers who sit around and talk while the restaurant is closing up. Do you people not understand that your server gets off work too?

this is not so bad if they give you drugs.

hstencil (hstencil), Monday, 21 February 2005 20:35 (eighteen years ago) link

also there's nothing worse than being a bartender/server person and going out of your way to be cool to other bartender/server persons because you know what it's like and them not being cool about it! like wtf at matos's fappy on friday i gave the magician bartenders MAD tips because, like, i'm a nice guy and a bartender too and did not get ONE FREE DRINK. fuck you and your tattoos, buddy! it's a friday night and you're getting paid, slip one over! i'd give you free drinx on a sunday when no one's around, douchebag.

the girl was kinda hottt in a "i'm very obviously 'bisexual' and write bad poetry" kind of way tho.

hstencil (hstencil), Monday, 21 February 2005 20:38 (eighteen years ago) link

Oh man, there's this pool hall me & my homie used to go to, he would stick us in this one room in the back where you couldn't see that anyone was in there from outside, he was all the time giving us free drinks, doing shots with us, and my favorite, serving us after last call. Of course, this is all because, the first time we were there late, we tipped the living shit out of him.

nickalicious (nickalicious), Monday, 21 February 2005 20:48 (eighteen years ago) link

best part about free drinks: the bartenders are shorting the non-tipping proles so their liquor count comes out even (or that's what we did). Yay karma.

milozauckerman (miloaukerman), Monday, 21 February 2005 20:54 (eighteen years ago) link

non-tippers (or lousy tipping tippers) can go fuck themselves.

hstencil (hstencil), Monday, 21 February 2005 20:58 (eighteen years ago) link

Ever since I had to wait tables, I've become militantly pro-server. Fuck the customer; eat a full meal, eat fast, tip well for anything resembling decent service and never complain unless your order is completely wrong.

Best part about going out for dinner: Being waited on.

I mean, I try to be courteous and friendly with the servers, and try not to make things difficult for them .. In fact, I try to be overly kind so that they enjoy their jobs, and I tip well & overtip if the service is exceptional. But if restaurants and servers don't want to serve the patrons or can't figure out how to let patrons enjoy their meals and still make money, then they should get out of the business.

..In a nice restaurant, that is.. In a cheapo chain restaurant, I agree - you get what you pay for & if you're going to bitch, stay home.

dave225 (Dave225), Monday, 21 February 2005 21:01 (eighteen years ago) link

That poet bartender (Lulu -- she's pretty great) was giving me major buybacks at the Matos event. Hmmm. Possibly she worried that I would never get as drunk as everyone else without help.

Paul Eater (eater), Monday, 21 February 2005 21:59 (eighteen years ago) link

maybe she just thinks you're cuter. *sigh*

gave her $15 tip on a $25 order (4 shots makers, 1 pint). no buyback. wtf?!?

hstencil (hstencil), Monday, 21 February 2005 22:00 (eighteen years ago) link

Maybe she thought a 60% tip was a sign you'd had too much already? Or maybe I'm considered a semi-regular there by now?

When I tended bar I would plumb forget to pour the free ones when it got too busy; but those two weren't overworked really.

On topic: I am way too antsy by nature to ever stay in a restaurant after I've paid.

Paul Eater (eater), Monday, 21 February 2005 22:07 (eighteen years ago) link

a 60% is a sign that I'm a nice guy! wtf! fuck no they were not too busy, tattoo dude was leaving it up to lulu to do most of the heavy lifting.

hstencil (hstencil), Monday, 21 February 2005 22:08 (eighteen years ago) link

i mean i'm sure it's the semi-regular thing. i thot you lived way uptown? i mean i go to williamsburg for drinx but that's just because it's l@ur@ r0g3rs, man.

hstencil (hstencil), Monday, 21 February 2005 22:11 (eighteen years ago) link

Did you count out the tip or just push two $20s at her with a leer and stagger off? (i am kidding).

I actually have no idea why I'm always at the Magician. Things just work out that way. I crash downtown a lot. I love emptyish bars and it's one of the few Manhattan can offer. That tattooed dude is a definite liability though.

Paul Eater (eater), Monday, 21 February 2005 22:20 (eighteen years ago) link

they should fire him and hire me!

i just left with the drinx as soon as i paid.

hstencil (hstencil), Monday, 21 February 2005 22:22 (eighteen years ago) link

Depends on the place, but if I've paid a decent amount for a meal I'm leaving when I damn well feel. Any restaurant that puts a time limit on their tables will not get my custom.

Ed (dali), Monday, 21 February 2005 22:32 (eighteen years ago) link

no time limit, but keep drinking and running a tab.

hstencil (hstencil), Monday, 21 February 2005 22:33 (eighteen years ago) link

AND TIP WELL YOU CRAZY EUROPEANS!!!!! unless of course you're in europe where you don't have to.

hstencil (hstencil), Monday, 21 February 2005 22:40 (eighteen years ago) link

This seems to only happen with tables of two. Most groups will clear out once they're done, with minimal lingering.

Umm, this is maybe because one party (typically the one with the penis) wants to go home and have sex with the other one, but at the close of the meal things are still kind of a wash and they could theoretically go home separately, so extra time has to be spent before going outside, just to clinch that they're at least going out for drinks after. Alternately I think you get a lot of pairs of women who don't see one another in forever and then pledge to catch up over a long dinner and then kinda momentarily fall in love with one another and bask in it, even though when they go home they're going to avoid one another's calls for the next six months, leading up to another extra-long dinner.

Stencil: I am far too unsophisticated to even hazard a guess on this, but maybe the $15 tip was like a little nervous-makingly too much?

nabiscothingy, Monday, 21 February 2005 22:49 (eighteen years ago) link

that's not anything near a big tip!

hstencil (hstencil), Monday, 21 February 2005 22:57 (eighteen years ago) link

I've been hearing about your big tips.

S!monB!rch (Carey), Monday, 21 February 2005 23:04 (eighteen years ago) link

!!!!!!!!!

hstencil (hstencil), Monday, 21 February 2005 23:10 (eighteen years ago) link

http://www.mackron.com/random/fingergirl.jpg

Fat Anarchy on Airtube (ex machina), Monday, 21 February 2005 23:12 (eighteen years ago) link

It's not ridiculous or anything, Stencil, no, but, umm, well. Geez, am I the only one coasting comfortably on a dollar a drink rule? If I suddenly tripled that with any of my local bartenders I get the feeling they'd give me weird looks and think I thought I could get with them.

nabiscothingy, Monday, 21 February 2005 23:13 (eighteen years ago) link

If you're not a known face, a big tip (I dunno if hstencil's qualifies in NY) can look like you're trying to buy them off for free drinks. Which can also mean you're working for management and might get them fired, as happened to a couple of my friends.

milozauckerman (miloaukerman), Monday, 21 February 2005 23:21 (eighteen years ago) link

i gave them a dollar a drink for every drink previous.

my first night a guy i had never seen before, who is not a regular at my bar, gave me a $1000 tip.

you people are mental.

hstencil (hstencil), Monday, 21 February 2005 23:23 (eighteen years ago) link

Ever since I had to wait tables, I've become militantly pro-server. Fuck the customer; eat a full meal, eat fast, tip well for anything resembling decent service and never complain unless your order is completely wrong. I won't even eat with my immediate family now, every time they whine constantly about unimportant crap (not enough bread, etc.). I wouldn't mind so much except that it's the same complaints every time - sooner or later figure out that service at a chain (even with $20-25 PPAs) isn't going to be perfect. Just don't eat out if you're going to whine.

OTM.

Alternately I think you get a lot of pairs of women who don't see one another in forever and then pledge to catch up over a long dinner and then kinda momentarily fall in love with one another and bask in it, even though when they go home they're going to avoid one another's calls for the next six months, leading up to another extra-long dinner.

painfully otm and all too familiar.

But I have a problem with people, in any situation, who take full advantage of any given entitlement at the expense of other people just because they can.

totally ON THE FUCKING MONEY

christo and jeanne-claude (Jody Beth Rosen), Monday, 21 February 2005 23:37 (eighteen years ago) link

Why should you eat FAST at a restaurant? You don't just go to a restaurant because you want different food, you go because you want to enjoy your food and not gobble it on your way to wherever else you have to go, and because you want to spend time in the company of the other person.

Maria (Maria), Tuesday, 22 February 2005 00:54 (eighteen years ago) link

you don't have to eat fast, you just have to not be a douchebag.

hstencil (hstencil), Tuesday, 22 February 2005 01:06 (eighteen years ago) link

Yeah, I'm not talking speed-eating, I'm just saying don't make it a three hour meal and then tip $5.

milozauckerman (miloaukerman), Tuesday, 22 February 2005 01:24 (eighteen years ago) link

Yup.

Markelby (Mark C), Tuesday, 29 March 2005 16:24 (eighteen years ago) link

Haha wow, what a different world.

Alex in SF (Alex in SF), Tuesday, 29 March 2005 16:25 (eighteen years ago) link

Yeah ALL restaurants do this (at least two.)

Alex in SF (Alex in SF), Tuesday, 29 March 2005 16:28 (eighteen years ago) link

If a restaurant is so pissy as to book two sittings, just avoid it. Or do all US restaurants do this?

I don't understand the question?

Jordan (Jordan), Tuesday, 29 March 2005 16:34 (eighteen years ago) link

Somehow I doubt that's the norm at every UK/European restaurant. Don't they have the equivalent of Chili's/Friday's (if not corporate)?

milozauckerman (miloaukerman), Tuesday, 29 March 2005 16:38 (eighteen years ago) link

Not all restaurants in the U.S. do this, Alex, but you're going to a pretty swank place if they don't.

xpost

milo, I don't know about Britain but there are definitely faster, Bistro type places in France where people eat quicker, they're just not as ubiquitous/dominant as they are here.

M. White (Miguelito), Tuesday, 29 March 2005 16:40 (eighteen years ago) link

"Not all restaurants in the U.S. do this, Alex, but you're going to a pretty swank place if they don't."

You are TALKING really swank here. I doubt if I've been to a restaurant that didn't do this.

Alex in SF (Alex in SF), Tuesday, 29 March 2005 16:41 (eighteen years ago) link

x-post: I waited on a couple who were regulars and was there the night they broke up at the restaurant. It actually made me sad. She came in first, ____ORDERED FOR BOTH____ and he came in (late) for like 5 minutes. When I came back, he was gone and she just asked me to pack up his untouched meal.

HARDCORE THRIFT, INDEED.

[CYNIC]., Tuesday, 29 March 2005 16:42 (eighteen years ago) link

Most Americans don't even know what sittings are or how a place cycles. But there are only a handful of restaurants in the US with one sitting, even very high end places that feature 3+ hour meals will turn their tables with early reservations twice. There are a lot of mid-priced restaurants here that know they can pack in more people without taking reservations, so there's often a wait (and weight) problem. Of course, the smaller the restaurant and the larger the party the worse the problem, as just a couple of late tables can really screw wait times up.

Brian Miller (Brian Miller), Tuesday, 29 March 2005 16:53 (eighteen years ago) link

Hahaha, this reminds me of some place I was at a few weeks ago in the west village. Half of us ate, half hadn't. So we all sit at a big table and explain to the very-new waiter. The boss comes over in with his tucked-in button-down and says "Okay, guys, look, I'll let you sit here but at 10, you have to move to the bar because it gets REALLY crowded and we only seat people who are eating."

At 10:30, no one was there besides us. You could hear the crickets chirping. The boss kept eyeing the table and I wanted so badly to stand up and remark on how "crowded" it was. Fucking focker.

Je4nne ƒury (Jeanne Fury), Tuesday, 29 March 2005 16:53 (eighteen years ago) link

Fleur de Lys averages 2 or 3 a night, I think. Postrio is more like 2 downstairs, or was, I haven't been in ages. When Elizabeth Daniel was open I'm pretty sure it was a 2 sittings a night kind of place. We were at dinner for at least 3 hours for an 8pm res. at Michael Mina's place which is pretty long by Merkin standards and essentially precluded any real dining after us.

xpost

M. White (Miguelito), Tuesday, 29 March 2005 16:55 (eighteen years ago) link

yeah, someplace like Michael Mina would only book a second seating for a table if the first was at 5:30 or 6, esp. as there's no way of knowing whether the guest is doing a 3-course or a 6-course meal.

Brian Miller (Brian Miller), Tuesday, 29 March 2005 19:37 (eighteen years ago) link

i used to work at this place in nyc called spice market (i got fired after 1 month). its a huge restaurant and had full seatings at 6pm, 8pm, 10pm, midnite... so it was a constant battle to hurry people thru their meals to clear it for the next seating. herd 'em in, herd 'em out. that place made a ton of money.


Hey, if it annoys you that I'm just going to come in for dessert or just appetizers, then why don't you put a big sign on your menu with a minimum order amount

um hi, what kind of asshole goes to a busy restaurant taking up an entire table just to get an ice cream?

phil-two (phil-two), Wednesday, 30 March 2005 10:37 (eighteen years ago) link

Most Americans don't even know what sittings are or how a place cycles.

so wrong.

hstencil (hstencil), Wednesday, 30 March 2005 10:39 (eighteen years ago) link

eighteen years pass...

That's it! I am bumping this thread as it contains the most restaurant complaining i can find on ilx.

Tonight I was pointedly berated by a customer. Here's what happened:

The table finished their two orders of mussels and wanted to take home the broth. Ok, this is somewhat common but we don't encourage it. It's actually pretty annoying as we don't have anything at hand to put liquid in. I offered him a foil to go container w lid and a bag.

He asked if there was a soup container. I said (precisely this) "I don't have access to that right now" as the soup containers are kept on the highest shelf in the kitchen, i had 6 other tables, and i am too short to reach them on my own and would have to bother another person to get one for me.
He asked our buser who is like 6'5" and has arms twice as long as mine and he brought the guy a soup container. Ok, everyone's happy.

Nope.

After all the people at the table got up, he came over to me with the cc receipt in his hands. He proceeded to tell me that I seemed like "a lovely person" but that I shouldn't tell people I don't know where something is (didn't do this actually), I should "not be lazy" and stop everything I'm doing and go do what the customer asked.

I said "thanks for your advice"

He kept talking, saying the same thing in like 3 different ways. I said "I'm sorry" and he said "I don't want you to be sorry or apologize"
I said "I don't know what you want me to say" I was very cool and emotionless. Mostly I wanted it to be over ASAP. I didn't react emotionally at all.

He said "I want you to say that you'll do this differently the next time someone asks for something"

I said "thank you for your advice"

Literally CANNOT BELIEVE how much this guy wanted to wound/hurt me/make me feel bad for telling him I was not able to access a soup container at that very moment.

Piggy Lepton (La Lechera), Monday, 20 November 2023 01:28 (two weeks ago) link

his face was red as he walked out of the restaurant

Piggy Lepton (La Lechera), Monday, 20 November 2023 01:28 (two weeks ago) link

sounds like man has control issues

Tyler Perry's Cystitis (Noodle Vague), Monday, 20 November 2023 01:31 (two weeks ago) link

just a little lol

Piggy Lepton (La Lechera), Monday, 20 November 2023 01:33 (two weeks ago) link

Ugh

Shifty Henry’s Swing Club (James Redd and the Blecchs), Monday, 20 November 2023 01:34 (two weeks ago) link

There’s a bunch of things I can think about that guy, none of them good.

Shifty Henry’s Swing Club (James Redd and the Blecchs), Monday, 20 November 2023 01:41 (two weeks ago) link

The weird thing is that he tipped 20% and their bill was pretty huge. He truly simply wanted to make me squirm. Over a mussel juice vessel!!

Piggy Lepton (La Lechera), Monday, 20 November 2023 01:44 (two weeks ago) link

One that he actually got no prob

Piggy Lepton (La Lechera), Monday, 20 November 2023 01:45 (two weeks ago) link

Um, maybe he fancied you?

Shifty Henry’s Swing Club (James Redd and the Blecchs), Monday, 20 November 2023 01:45 (two weeks ago) link

And?? So what?? He’s going to belittle me so I …what? I’m supposed to feel how about that?
Nope gross no thanks also I’m almost 50 years old hope that helps

Piggy Lepton (La Lechera), Monday, 20 November 2023 01:50 (two weeks ago) link

Sorry. I didn’t mean it as an excuse for his behavior, just a possible explanation. But not really needed for weird controlling stuff I guess.

Shifty Henry’s Swing Club (James Redd and the Blecchs), Monday, 20 November 2023 01:52 (two weeks ago) link

I don’t honestly care whatsoever why he did it — fact is, he did it and it was aggressive behavior. I still don’t feel bad in spite of him trying to make me feel bad.

Piggy Lepton (La Lechera), Monday, 20 November 2023 02:13 (two weeks ago) link

You shouldn’t.

Shifty Henry’s Swing Club (James Redd and the Blecchs), Monday, 20 November 2023 02:14 (two weeks ago) link

i have encountered these ppl in sales cust service as well and i dont know what it is but they’re like fucking landed gentry who demand satisfaction that the peasant has learned some kind of life lesson & i could not hate it more

like sir you are wasting too much time on a thing that i truly could not care about & you need to just go hit a golf ball or swing a polo mallet or whatever you fucks do to get this out of yr system

werewolves of laudanum (VegemiteGrrl), Monday, 20 November 2023 02:27 (two weeks ago) link

What a dick.

Also taking home mussel broth is kinda gross imo.

this guy and all people like him are the worst.

and yeah, 95% chance he just ends up tossing the salty sipping broth in a few days that he made such a scene about.

Judi Dench's Human Hand (methanietanner), Monday, 20 November 2023 02:34 (two weeks ago) link

These kind of people never seem to learn any lessons themselves, they always have to be on the giving end.

Shifty Henry’s Swing Club (James Redd and the Blecchs), Monday, 20 November 2023 02:39 (two weeks ago) link

Lol @ everyone, thanks for the validation. I’ll add that they had food after the mussels and this was clearly something he had been harboring for most of the meal. I’ll probably never understood people who want to corner other people and make them feel bad. I’m grateful to be blessed to recognize it had nothing to do with me personally.

Piggy Lepton (La Lechera), Monday, 20 November 2023 02:43 (two weeks ago) link

Lol *understand

Piggy Lepton (La Lechera), Monday, 20 November 2023 02:43 (two weeks ago) link

happy loving couples always keep on sitting
happy loving couples even though they paid
till the time when I can keep the hungry people waiting
those happy couples better not get laid

Guayaquil (eephus!), Monday, 20 November 2023 02:48 (two weeks ago) link

so he wanted you to affirm his belief that he has ultimate control over how you do your job?

reminds me of when people used to routinely harangue government employees with "i pay your salary". like, what, the whole thing? your signature is on my paychecks? well, shit, i'm not working for you anymore, you don't pay me enough to put up with your crap!

Kate (rushomancy), Monday, 20 November 2023 03:01 (two weeks ago) link

yeah, I got the "I pay your salary thing" a few times at a library job I used to have (quit last month) and I always wanted to give them a quarter and tell them they just got their money back and made a profit, which would have been accurate cause I did the math.

Judi Dench's Human Hand (methanietanner), Monday, 20 November 2023 03:04 (two weeks ago) link

I used to enjoy politely replying that I was a taxpayer too and therefore paid my own salary just as much as they were claiming too.

(REALLY enjoyed someone responding that they obviously earned more than me and therefore paid more of my salary than I did, and getting to ask if they were arguing that I ought to be paid more, or openly stating that this made their opinion on public service matters more important.)


Similarly enjoyed LL’s quiet equanimity in the above anecdote.

vashti funyuns (sic), Monday, 20 November 2023 03:36 (two weeks ago) link

Today’s Maximum Asshole award goes to the brogrammer stereotype in the Whole Foods pickup lane who was lecturing the WF worker that “you should obviously know that Thanksgiving week will be busy as fuck so you should have more staff here.” Of course he was driving a Tesla that had a steering yoke. Incongruously, there was a smiling retriever mix in the back seat oblivious to it all. Sorry its owner is Max Asshole

Elvis Telecom, Tuesday, 21 November 2023 02:41 (two weeks ago) link

LL, guys like that customer are precisely why I decided I couldn't handle the industry anymore. it is completely controlling behavior, he just wanted to see you "humbled" because you didn't do what he wanted.

fuck him and fuck customers like that.

a very very unfair (Neanderthal), Tuesday, 21 November 2023 06:20 (two weeks ago) link

LL sounds like a quiet man that gets the rare opportunity to shit on someone they feel bigger with in comparison

Western® with Bacon Flavor, Tuesday, 21 November 2023 06:37 (two weeks ago) link

serial killer vibes

flopson, Tuesday, 21 November 2023 06:43 (two weeks ago) link

"i want you to SAY YOU LOVE SATAN"

a very very unfair (Neanderthal), Tuesday, 21 November 2023 06:45 (two weeks ago) link

Should’ve got the chef to make a wee addition to the broth.

Dan Worsley, Tuesday, 21 November 2023 09:17 (two weeks ago) link

The man's afflicted with chronic manager mindset. Whether someone wants it or not they're getting advice at how to SUCCEED at their CAREER.

papal hotwife (milo z), Tuesday, 21 November 2023 09:43 (two weeks ago) link

This man was just a complete asshole. There are a lot of people who will do much less extreme versions of this but Jesus. I'm still not over asking for mussel broth wtf. I just to get annoyed when people would ask to take home half eaten bread but mussel broth?!

Benson and the Jets (ENBB), Tuesday, 21 November 2023 09:57 (two weeks ago) link

I would have had a much easier time saying with earnest enthusiasm that I love Satan than supplicating to that fucking guy about his stupid mussel vessel.

I fully understand what the dynamic was and am still feeling good about myself for quietly counter-shaming him for shaming me so pointedly. He has no idea what I have seen or who I have dealt with in my life and he was a blip, a passing turd in the night.

As for Tesla bro, that's a classic complaining to the wrong person problem, like when people try to negotiate with me to order an item that is no longer on the menu. There's literally nothing I can do to make the wedge salad or steak come back, but let it all out sweety <3

Piggy Lepton (La Lechera), Tuesday, 21 November 2023 14:46 (two weeks ago) link

Mussel guy totally comes off as Mr Coercive Control

Tyler Perry's Cystitis (Noodle Vague), Tuesday, 21 November 2023 14:47 (two weeks ago) link

Yes, totally. He is most certainly an emotionally abusive partner at the very least :(

Piggy Lepton (La Lechera), Tuesday, 21 November 2023 14:48 (two weeks ago) link

Drinking day-old mussel broth led to the brain atrophy imo

I wonder if there's some sort of 700 pound, 8 foot tall hairless beast chained up in dude's basement that demands leftover mussel broth

a very very unfair (Neanderthal), Tuesday, 21 November 2023 16:27 (two weeks ago) link


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