happy cdn thanksgiving everyone!
― s1ocki (slutsky), Sunday, 10 October 2004 17:10 (nineteen years ago) link
― Remy (x Jeremy), Sunday, 10 October 2004 17:14 (nineteen years ago) link
we are thinking pumpkin ginger cookies now. and possibly cake!
― s1ocki (slutsky), Sunday, 10 October 2004 17:15 (nineteen years ago) link
― Remy (x Jeremy), Sunday, 10 October 2004 17:16 (nineteen years ago) link
― s1ocki (slutsky), Sunday, 10 October 2004 17:18 (nineteen years ago) link
And Happy Canadian Thanksgiving my friend.
― Guymauve (Guymauve), Sunday, 10 October 2004 17:22 (nineteen years ago) link
― s1ocki (slutsky), Sunday, 10 October 2004 17:23 (nineteen years ago) link
― Leon Czolgosz (Nicole), Sunday, 10 October 2004 17:42 (nineteen years ago) link
― donna (donna), Sunday, 10 October 2004 17:46 (nineteen years ago) link
― Germany's Fun-Loving Beer (Jody Beth Rosen), Sunday, 10 October 2004 18:08 (nineteen years ago) link
― sometimes i like to pretend i am very small and warm (ex machina), Sunday, 10 October 2004 18:35 (nineteen years ago) link
― Leon Czolgosz (Nicole), Sunday, 10 October 2004 18:37 (nineteen years ago) link
2: These blueberry truffles, but with pumpkin instead of blueberries. Okay, so not those blueberry truffles at all, but it's a good blueprint for couverture-less truffles in general. Hrm. Nix the blueberries and the wine, and substitute a quarter cup of pumpkin puree, that's my guess. Replace the pepper with cloves. I'll try this myself next time I have an open can of pumpkin puree.
3: Pumpkin panna cotta -- a cup of cream, some pumpkin, a spoon of sugar, a dash of spices, half a teaspoon of gelatin dissolved in a tablespoon of water, shazam. You probably would want to strain this, and maybe it might pay to simmer the cream and pumpkin together on very low heat for a while before adding the sugar and gelatin.
4: Curry!
5: There are a lot of West African stews similar to the sancocho, using pumpkin, peanut butter, and/or coconut milk as thickeners. You could use chunks of pumpkin, too, if you're thickening with the coconut or peanut butter.
6: Speaking of pumpkin chunks, I had a nice dish at a Thai restaurant the other day with chicken, chunks of pumpkin, papaya, pineapple, green peppers, and onions, with the usual sort of soy sauce/broth/cornstarch kind of sauce and a bunch of sriracha. The pumpkin was a little underdone in some chunks, so it probably pays to cut the chunks to as equal a size as possible.
― Tep (ktepi), Sunday, 10 October 2004 18:40 (nineteen years ago) link
― Tep (ktepi), Sunday, 10 October 2004 18:45 (nineteen years ago) link
― gypsy mothra (gypsy mothra), Sunday, 10 October 2004 20:32 (nineteen years ago) link
― s1ocki (slutsky), Sunday, 10 October 2004 22:10 (nineteen years ago) link
― s1ocki (slutsky), Monday, 11 October 2004 02:58 (nineteen years ago) link
― tokyo rosemary (rosemary), Monday, 11 October 2004 03:10 (nineteen years ago) link
― s1ocki (slutsky), Monday, 11 October 2004 03:12 (nineteen years ago) link
― oops (Oops), Monday, 11 October 2004 03:41 (nineteen years ago) link
My old roommate just put it in the oven for a while, and it came out great.
― Casuistry (Chris P), Monday, 11 October 2004 05:29 (nineteen years ago) link
― youn, Monday, 11 October 2004 05:32 (nineteen years ago) link
― PinXorchiXoR (Pinkpanther), Monday, 11 October 2004 08:09 (nineteen years ago) link
― Matt (Matt), Monday, 11 October 2004 08:18 (nineteen years ago) link
stuffed pumpkin with rice and seafood
― ken c (ken c), Monday, 11 October 2004 08:53 (nineteen years ago) link
― Danger Whore (kate), Monday, 11 October 2004 08:58 (nineteen years ago) link
http://home.wi.rr.com/lamepictures/contest/fp.jpg
― Steve.n. (sjkirk), Monday, 11 October 2004 09:11 (nineteen years ago) link