― lawrence kansas (lawrence kansas), Monday, 10 March 2003 16:44 (twenty-one years ago) link
― gygax! (gygax!), Monday, 10 March 2003 16:48 (twenty-one years ago) link
― phil-two (phil-two), Monday, 10 March 2003 17:16 (twenty-one years ago) link
― lawrence kansas (lawrence kansas), Monday, 10 March 2003 17:17 (twenty-one years ago) link
― Tracer Hand (tracerhand), Monday, 10 March 2003 18:59 (twenty-one years ago) link
― Mr Noodles (Mr Noodles), Monday, 10 March 2003 19:10 (twenty-one years ago) link
― lawrence kansas (lawrence kansas), Monday, 10 March 2003 19:13 (twenty-one years ago) link
― gygax! (gygax!), Monday, 10 March 2003 19:13 (twenty-one years ago) link
― lawrence kansas (lawrence kansas), Monday, 10 March 2003 19:17 (twenty-one years ago) link
― Tracer Hand (tracerhand), Monday, 10 March 2003 19:20 (twenty-one years ago) link
― lawrence kansas (lawrence kansas), Monday, 10 March 2003 19:28 (twenty-one years ago) link
― nickalicious (nickalicious), Monday, 10 March 2003 19:38 (twenty-one years ago) link
― nickalicious (nickalicious), Monday, 10 March 2003 19:39 (twenty-one years ago) link
― gygax! (gygax!), Monday, 10 March 2003 19:40 (twenty-one years ago) link
Oh YUM, like at Roscoe's Chicken & Waffles with the buckwheat waffles, yum.
― felicity (felicity), Monday, 10 March 2003 20:35 (twenty-one years ago) link
unfortunately there is NO WHERE TO GET FRIED CHICKEN at this time of day in this town
drat!
― Amateur(ist) (Amateur(ist)), Wednesday, 14 June 2006 00:42 (seventeen years ago) link
― electro-acoustic lycanthrope (orion), Thursday, 15 June 2006 01:34 (seventeen years ago) link
― guns to deal with vodka (haitch), Thursday, 15 June 2006 01:54 (seventeen years ago) link
http://static.flickr.com/64/167438140_fd42ed62f9.jpg
― rrrobyn (rrrobyn), Thursday, 15 June 2006 02:04 (seventeen years ago) link
:(
― s1ocki (slutsky), Thursday, 15 June 2006 02:05 (seventeen years ago) link
― rrrobyn (rrrobyn), Thursday, 15 June 2006 02:20 (seventeen years ago) link
they have fried chicken around here that is not breaded. very tender. but it leaves you missing the breading.
― tehresa, who will here remain anonymous (tehresa), Thursday, 15 June 2006 02:26 (seventeen years ago) link
― rrrobyn (rrrobyn), Thursday, 15 June 2006 02:36 (seventeen years ago) link
― rrrobyn (rrrobyn), Thursday, 15 June 2006 02:48 (seventeen years ago) link
― Jordan (Jordan), Thursday, 15 June 2006 03:01 (seventeen years ago) link
― ken c (ken c), Thursday, 15 June 2006 08:42 (seventeen years ago) link
― marianna lcl (marianna lcl), Thursday, 15 June 2006 08:51 (seventeen years ago) link
― ken c (ken c), Thursday, 15 June 2006 08:59 (seventeen years ago) link
I almost bought one of those boxes of Marks and Spencer fried chicken that you bake at home. Needs corn on the cob with lots of butter and a dusting of sweet paprika/salt/pepper on the buttered corn.
― suzy (suzy), Thursday, 15 June 2006 09:43 (seventeen years ago) link
― melton mowbray's APOCALYPTO! (adr), Thursday, 15 June 2006 10:19 (seventeen years ago) link
― ken c (ken c), Thursday, 15 June 2006 11:07 (seventeen years ago) link
― adam (adam), Thursday, 15 June 2006 11:19 (seventeen years ago) link
― Offisa Pump (Rock Hardy), Thursday, 15 June 2006 11:58 (seventeen years ago) link
― Miss Misery xox (MissMiseryTX), Thursday, 15 June 2006 12:00 (seventeen years ago) link
― Jordan (Jordan), Thursday, 15 June 2006 12:09 (seventeen years ago) link
i could go for some fried chicken SKIN.
― i've dreamt of rubies! (Mandee), Thursday, 15 June 2006 12:15 (seventeen years ago) link
― ken c (ken c), Thursday, 15 June 2006 12:18 (seventeen years ago) link
― mummy wrapped in bacon (nickalicious), Thursday, 15 June 2006 12:30 (seventeen years ago) link
― marianna lcl (marianna lcl), Thursday, 15 June 2006 14:43 (seventeen years ago) link
― laurence kansas (lawrence kansas), Thursday, 15 June 2006 15:53 (seventeen years ago) link
― nabisco (nabisco), Thursday, 15 June 2006 16:05 (seventeen years ago) link
I usually make a coating using a lot of flower, some salt, pepper, onion powder, garlic powder and whatever dried herbs I have lying around (which I can crush up in a morter), maybe some dried paprika for extra colour and put in into a very large bowl.
Next step, pierce the skin about 30 times, and put the chicken into water. Take a piece of chicken and put it into the coating mixture and shake around until covered. Next - and this is the important pit - put it back into the water for a split second, and then put it back into the mixture before finally putting it onto your baking tray. This will ensure you get a nice thick coating . After you've done about 10 prices your hands will be completetly gunged up with goo, but the results will be worth it! Bake for about 40 minutes at 200 degrees (celsius), make some homemade coleslaw, and have some rice with it to pretend it's a healthy dish.
― Chewshabadoo (Chewshabadoo), Friday, 16 June 2006 11:51 (seventeen years ago) link
Real fried-chicken should be dipped in egg/milk mix then dredged in flour/spice mix. yum.
― Miss Misery xox (MissMiseryTX), Friday, 16 June 2006 11:54 (seventeen years ago) link
― Onimo (GerryNemo), Friday, 16 June 2006 11:57 (seventeen years ago) link
― A Giant Mechanical Ant (The Giant Mechanical Ant), Friday, 16 June 2006 12:18 (seventeen years ago) link
Course, with all the Katrina Fugees around, there are better options all over the place anyhoo.
― 100% CHAMPS with a Yes! Attitude. (Austin, Still), Friday, 16 June 2006 18:37 (seventeen years ago) link
https://www.youtube.com/watch?v=8YR9BRDRSXQ
― the burrito that defined a generation, Friday, 23 October 2020 02:40 (three years ago) link