help me out here folks!
here's two from a local restaurant that I've been drinking, I need to get the proportions.
Blackberry Winky:blackberry juicepink peppercornlimemintCBD extract
Coral Delight:guava juicepineapple juicedemerara syrupcoconut milk
― sleeve, Tuesday, 27 August 2019 04:01 (four years ago) link
bookmarked. i'm unable to drink for medical reasons currently so will try to explore the mocktail options in my town.
― Vape Store (crüt), Tuesday, 27 August 2019 05:01 (four years ago) link
I’m grateful for and fully endorse this thread.
― mom tossed in kimchee (quincie), Tuesday, 27 August 2019 14:12 (four years ago) link
I recommend tart cherry and cranberry concentrate (nothing added) to have on hand along with simple syrup; having them handy means a tasty drink is less than a minute away.
― mom tossed in kimchee (quincie), Tuesday, 27 August 2019 14:14 (four years ago) link
shrubs are good to have on hand! i buy mine from a company called inna (they also make jams)
― maura, Tuesday, 27 August 2019 14:38 (four years ago) link
My friend sent me these suggestions a few months ago:
Margarita mix (she chose Tres Agaves Organic) with iced teaGinger beer (she chose BundaBerg Diet) with key lime juiceAnd a non-alcoholic cosmo with pre-made cosmo mix (cran-lime cocktail?), extra key lime juice and Topo Chico
Can't vouch for any of them, but she swore by them. She was going non-alco for calorie/diet purposes.
― Josh in Chicago, Tuesday, 27 August 2019 15:08 (four years ago) link
I posted this on some other thread, but for inspiration here's the excellent non-alcoholic cocktail flight from a local excellent restaurant:
https://live.staticflickr.com/4226/34715949196_776e0ddc0a_b.jpg
― Josh in Chicago, Tuesday, 27 August 2019 15:10 (four years ago) link
^ That's really nice ( I love oolong mixed with things). I am glad restaurants are embracing having non-alcoholic food pairings.
There are so many more sober bars opening up that have their bev lists posted online. I haven't yet been able to get to one yet.
― Yerac, Tuesday, 27 August 2019 15:16 (four years ago) link
Among the wonderful developments in mixology: most bars/gastropubs/whatever will prepare non-alcoholic versions of their cocktails happily.
― TikTok to the (Alfred, Lord Sotosyn), Tuesday, 27 August 2019 15:19 (four years ago) link
been really into chilled chrysanthemum tea latelyi'm not into sweet drinks so much, if anyone has recommendations for bitter or sour options i am interested. what can one do with celery bitters?
― weird woman in a bar (La Lechera), Tuesday, 27 August 2019 15:22 (four years ago) link
I offered this one at a party I bartended: Paloma Fizz (grapefruit juice, rosemary syrup, club soda). Partygoers liked it more than I did (the rosemary was very strong).
― WmC, Tuesday, 27 August 2019 15:23 (four years ago) link
oh and this is not a mocktail but nothing hits the spot like golden milk before bed (i like it with coconut milk)
― weird woman in a bar (La Lechera), Tuesday, 27 August 2019 15:27 (four years ago) link
also for those interested in sweetness + vegan honey alternatives + unusual ingredients: pine elixir!!! (i get mine at a local grocery store but you can get it online too and it's not expensive and tastes very distinctively like sweet pine needles!)
http://www.bg-foods.com/HONEY/VG-Pine-Elixir.html
― weird woman in a bar (La Lechera), Tuesday, 27 August 2019 15:45 (four years ago) link
we make our own shrub from that excellent book, gonna get a black currant batch going here soon
― sleeve, Tuesday, 27 August 2019 20:03 (four years ago) link
the black currants went moldy too soon :(
had the passion orange one of these today, pretty good and I def felt a lowkey buzz
https://boneyardelixir.com/wp-content/uploads/2019/08/AllCansSmall-510x510.jpg
― sleeve, Saturday, 31 August 2019 22:39 (four years ago) link