Italian restaurant preparations

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Sticking to the common ones for veal or chicken. Seafood and pasta preparations excluded. Other suggestions welcome.

Poll Results

OptionVotes
Milanese 7
Saltimbocca 5
Parmigiana 5
Piccata 2
Marsala 2
Cacciatore 1
Valdostana 1
Pizzaiola 0
Francese 0
Scarpariello 0
Sorrentino 0


Josefa, Wednesday, 5 December 2018 03:25 (one week ago) Permalink

Parm or walk

YouTube_-_funy_cats.flv (Jimmy The Mod Awaits The Return Of His Beloved), Wednesday, 5 December 2018 03:30 (one week ago) Permalink

Parm or walk

YouTube_-_funy_cats.flv (Jimmy The Mod Awaits The Return Of His Beloved), Wednesday, 5 December 2018 03:30 (one week ago) Permalink

Parm or walk

YouTube_-_funy_cats.flv (Jimmy The Mod Awaits The Return Of His Beloved), Wednesday, 5 December 2018 03:30 (one week ago) Permalink

Too strident.

A is for (Aimless), Wednesday, 5 December 2018 03:31 (one week ago) Permalink

Marsala 4 life

Guayaquil (eephus!), Wednesday, 5 December 2018 03:34 (one week ago) Permalink

saltimbocca!

Dan S, Wednesday, 5 December 2018 03:35 (one week ago) Permalink

i made a little guide

Cacciatore means "hunter" in Italian. In cuisine, alla cacciatora refers to a meal prepared "hunter-style" with onions, herbs, usually tomatoes, often bell peppers, and sometimes wine. Cacciatore is popularly made with braised chicken or rabbit.

Francese of course means "in the French manner," but it refers to a food that is dipped in flour and egg, then fried, then dressed with lemon juice or lemon sauce.

Marsala is marsala wine and mushrooms

Chicken Milanese is an Italian breaded chicken which is made by first butterflying the chicken so it's nice and thin, then dipping it in a breadcrumb and parmesan mixture to created the best breading for breaded chicken.

Saltimbocca is an Italian dish made of veal lined or wrapped with prosciutto and sage; marinated in wine, oil or saltwater depending on the region or one's own taste.

scarpariello (uncountable) An Italian piquant sauce of crushed tomatoes, basil and cheese.

Chicken Sorrentino (Pollo alla Sorrentina) is a popular menu item in many Italian restaurants. It consists of a boneless chicken breast topped with eggplant (we roasted ours), prosciutto, provolone cheese and a fresh marinara.

Valdostana -- The chicken is lightly pounded into an even thickness, dredged in flour, and sautéed in butter. White wine is stirred in to make a sauce, and the browned chicken breasts are covered with slices of prosciutto and cheese before serving.

rip van wanko, Wednesday, 5 December 2018 03:43 (one week ago) Permalink

Picaaataaaaa

I want to change my display name (dan m), Wednesday, 5 December 2018 03:44 (one week ago) Permalink

Thanks for that, rip. I've also had veal milanese, or in Argentina a "milanesa" which is a breaded & flattened steak.

Josefa, Wednesday, 5 December 2018 03:47 (one week ago) Permalink

pork milanese with some greens. So simple and amazing.

Sufjan Grafton, Wednesday, 5 December 2018 03:48 (one week ago) Permalink

eggplant parm is like manna

fuck the NRA (Neanderthal), Wednesday, 5 December 2018 04:20 (one week ago) Permalink

Up until maybe six months ago, I'd have said parm and not walked. But I'm walking toward saltimbocca now.

I Never Promised You A Hose Harden (Eric H.), Wednesday, 5 December 2018 05:07 (one week ago) Permalink

Marsala for me, thogh here it is often referred to as scallopine as well, and the sauce sometimes has cream added to the mushrooms.

Stoop Crone (Trayce), Wednesday, 5 December 2018 23:34 (one week ago) Permalink

saltimbocca was a personal favorite for many years but in my old age i find it too darn salty!

the variation i always had was a chicken breast stuffed w/ prosciutto and fontina

it's a bit like italian cordon bleu, if you think about it

the late great, Wednesday, 5 December 2018 23:55 (one week ago) Permalink

so many of these have bad boneless chicken breast iterations

Sufjan Grafton, Thursday, 6 December 2018 01:03 (one week ago) Permalink

Parm!!!

An Uphill Battle For Legumes (Capitaine Jay Vee), Thursday, 6 December 2018 01:29 (one week ago) Permalink

I cannot fuck with boneless skinless chicken breast anymore. I have not had one that isnt a dry rubbery lump no matter the cooking method.

Stoop Crone (Trayce), Thursday, 6 December 2018 03:31 (one week ago) Permalink

haven't eaten meat in ages but i was never actually that crazy about most of these. cacciatore or saltimbocca would probably be the winners for me

( ͡☉ ͜ʖ ͡☉) (jim in vancouver), Thursday, 6 December 2018 17:57 (one week ago) Permalink

Automatic thread bump. This poll is closing tomorrow.

System, Friday, 7 December 2018 00:01 (one week ago) Permalink

veal picatta chicken cacciatore

rip van wanko, Friday, 7 December 2018 00:11 (one week ago) Permalink

whither ‘deep-fried pizza’

sir that’s my emotional support tapeworm (bizarro gazzara), Friday, 7 December 2018 00:20 (one week ago) Permalink

Rip you missed in your guide that saltimbocca literally means 'jump in the mouth!

S-, Friday, 7 December 2018 00:36 (one week ago) Permalink

ha, interesting

rip van wanko, Friday, 7 December 2018 00:57 (one week ago) Permalink

in honor of amazing zabaglione i had tonight going w marsala

the late great, Friday, 7 December 2018 04:21 (one week ago) Permalink

Automatic thread bump. This poll's results are now in.

System, Saturday, 8 December 2018 00:01 (one week ago) Permalink


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