Those Wild Beer Co sours are fine (though not, I think, the best WBC beers) but like Matt I've had enough not-good UK sour beers that I've given up on buying them. UK Craft Beer continues to suffer from a structural requirement to brew something re-tweetable and therefore stunty IMO. Anyway, wrong thread I guess.― Tim, Friday, 23 September 2016 12:29 (nine minutes ago) Bookmark Flag Post Permalink
― Tim, Friday, 23 September 2016 12:29 (nine minutes ago) Bookmark Flag Post Permalink
My findings are that some of the retweetables are indeed unworthy. But others pull it off. While WBC themselves haven't quite topped their seasonal sour blends (as said already, Modus Operandi is a great red beer and they do a killer saison) with a recent lemon beer falling well short, The Kernel have made a great raspberry sour (tasted at the London Craft Beer Festival) and a stellar damson sour (tasted the other day), each with a complex and distinguished palate and none of the niggly blandness you get with most sours the likes of *cough* Siren come out with. The best beer tt and I had at the LCBF full stop was a Buxton*/Lervig collaboration called Trolltunga, a gooseberry sour that sang to your throat on the way down and invited maybe a few too many refills. (Speaking of Norway, Aegir pulled off a brilliant red sour AND a great gose - watch out for them). Six Degrees North have a sour beer offshoot/affiliate called Lindsaymans (probably a play on Lindemans) whose regular 'goze' was good, but when mixed with raspberries turned into something outstanding.
*I was surprised given how other Buxton sours I've had have only been decent
Anyway, we don't just need to talk about sour beers; we can talk about boring hoppy hop-filled hopmonsters as well, to your taste. Or mead.
― imago, Friday, 23 September 2016 13:01 (eight years ago) link
glad this thread exists.
here are some uk beers i like, or foreign beers that i buy in the uk:
omnipollo - this swedish brewery is prob my favourite in recent months. i've yet to have anything of theirs that wasn't great. really good strong ipas. mikkeller - obvious choice but actually kinda hard to get in london - i feel like the increased prevalence of local london breweries has led to fewer interesting choicesbeavertown - but if we are going to have fewer choices i'm happy with these becoming v prominent. so much better than terrible camden or meantime. kernel - still p much the best pale ale, not just in the uk eithersiren - i always think their beers are underrated - not had the sour you mention thoto ol - have liked most of their beers that i've hadweird beard - as mentioned on the other thread, always interesting
― Bein' Sean Bean (LocalGarda), Friday, 23 September 2016 13:07 (eight years ago) link
never seem to see good ambers or black ipas anymore, which i find annoying. speaking of which, it's a pity brodie's beer seems to be so hard to find in london. for a while it was like the only place you could get it was the old coffee house in soho.
― Bein' Sean Bean (LocalGarda), Friday, 23 September 2016 13:08 (eight years ago) link
in homage to my presence in the landscape i favour stout esp.of a coffee or chocolate tendency
i have also realised that the reason i like fruit beers is that they remind me of fruit juice -- which i mostly like better than beer
― mark s, Friday, 23 September 2016 13:10 (eight years ago) link
My experience of 'sours' is so far limited to a mouthful of something or other someone at the Craft Beer Co. said I simply must taste. It didn't immediately seem like something I'd want to drink, but maybe I should give it another chance.
I also don't much like heavily hopped beers. I really prefer old-style bitters with a malty taste (e.g. Harvey's Sussex Bitter, which is a favourite), and also stouts and porters. Last week at two different branches of Wetherspoon's I had Dorking Brewery Black Noise (porter) and that was really nice.
Golden ales I tend to steer clear of, because the concept seems boring, but I have found myself pleasantly surprised by a few of them. I had something called Sunbeam a few weeks ago and it was delightful.
― dubmill, Friday, 23 September 2016 13:35 (eight years ago) link
never seem to see good ambers or black ipas anymore
beavertown black betty is still around, no?
had a great double coffee stout from high wire.
have been trying to get hold of a kernel single hop just to prove how unrefined my palate is but no joy yet. nb i haven't tried very hard.
― dancing jarman by derek (ledge), Friday, 23 September 2016 13:38 (eight years ago) link
yeah black betty is the first good one i've had in a while - had it in the gun on well street, nice little pub.
― Bein' Sean Bean (LocalGarda), Friday, 23 September 2016 13:41 (eight years ago) link
a lot of things marked as black ipa taste like stouts to me. i like stout fine but it's not the same.
There were two or three at my local deli for a while, all decent and unstoutish, but I can't remember the others, will see if they're still there.
― dancing jarman by derek (ledge), Friday, 23 September 2016 13:51 (eight years ago) link
As hinted at by the quote at the top of the thread, my interest in beet has changed a lot in the last couple of years - this is partly, I imagine, as a result of my no longer being in that line of business, but also I've just been drinking less beer in general (getting more interested in dear old wine and spirits as it goes, also interested in reducing my personal stocks of lard).
All of that has meant that when I have a beer drink it's likely to be one of two or three that day (rather than ten), so if my drink is not a good drink that's much higher impact. That means I'm less inclined to take a chance and more inclined to cleave to the reliably delicious. And I have never had a UK craft beer I like more than a well-kept pint of Harvey's Sussex Best; that's exacerbated by the fact that the last few prevailing trends in craft just haven't been to my taste (can't be doing with extreme bitterness of hopmonsters, most sours and barrel-ageds I've tried just taste nasty).
On a positive note, I really like Orbit beers, my only reservation about them is their persistent referencing of alt-rock. But their Kolsch, Nico, is just stellar without being in any way unusual. I like some of the beer made by my old mates at Five Points (who've been going round being called / calling themselves normcore) when not too hoppy...
― Tim, Friday, 23 September 2016 13:56 (eight years ago) link
Yeah this thread is about beet, isn't it?
Beavertown is okay but every pint is just exorbitantly expensive even by craft beer standards and the little cans look like they are for children.
― Matt DC, Friday, 23 September 2016 14:21 (eight years ago) link
where are you drinking - it is like a fiver afaik which seems to be standard for craft beer.
― Bein' Sean Bean (LocalGarda), Friday, 23 September 2016 14:23 (eight years ago) link
It's a fiver minimum but tbh I still object to paying even £5 for a pint. A lot of the stuff that's onsale in that price range doesn't really merit it, a lot of generic metallic tasting/overhopped American-style pale ale. It does the job okay but there's just so much of it that's basically the same.
The craft beer I like and don't resent paying extra for is the stuff where you can tell the brewer's put a bit of effort in to make it taste of something, like the smokier or oakier end of the spectrum, which isn't something you really get with Brewdog or the millions of things that taste like it. There's a sea of mediocre cask ale out there but like Tim I still think a really great cask ale can be better than almost anything, but you have to wade through a lot to get to it - I think I just prefer booze that's been kept in wood rather than metal.
― Matt DC, Friday, 23 September 2016 14:28 (eight years ago) link
I have to assemble some furniture later today but I'm definitely rewarding myself with a beer shop afterwards.
― Matt DC, Friday, 23 September 2016 14:30 (eight years ago) link
Moor Raw! Could drink that all day out of their tiny cans.
― Tim, Friday, 23 September 2016 14:34 (eight years ago) link
i kinda miss the days when i could drink my first draft of budweiser and announce "it's the king of beers!" to one and all and actually mean it -- you have ruined me and that's a fact
― mark s, Friday, 23 September 2016 14:42 (eight years ago) link
not to go all camra v people with beards but i'd correct "sea of mediocre" to "sea of vile".
i like pump ale but personally give me an average pale ale over some of the dire sweaty sock stuff that passes for real ale in most pubs, any day of the week. since craft got more popular there does seem to be nicer pump ale as well, for sure, but god the standard ones are horrendous.
not sure "it's all the same" is ever a convincing dismissal either.
the price thing is less weird to me, beer in dublin was always really expensive growing up, i guess i began drinking in pubs at the height of the boom. also like if i drink 1000 pints before i die the extra cost of buying what i like might be £500 or something. sorry next of kin.
― Bein' Sean Bean (LocalGarda), Friday, 23 September 2016 14:45 (eight years ago) link
xp More or less like anyone else but richer and less useful. Sounds like a king to me.
― Tim, Friday, 23 September 2016 14:46 (eight years ago) link
It's weird to me that Camra are now the non-beardy ones.
― Tim, Friday, 23 September 2016 14:47 (eight years ago) link
lol yeah that just occurred to me
― Bein' Sean Bean (LocalGarda), Friday, 23 September 2016 14:49 (eight years ago) link
weird and surely false
― mark s, Friday, 23 September 2016 14:50 (eight years ago) link
Yeah it's just beards all the way down now.
― Tim, Friday, 23 September 2016 14:51 (eight years ago) link
beards v beards and tattoos
― Bein' Sean Bean (LocalGarda), Friday, 23 September 2016 14:52 (eight years ago) link
UK beard in the new era
― mark s, Friday, 23 September 2016 14:53 (eight years ago) link
Spending a year drinking a different beer every day ruined good old standby pump ale for me, now if I see the doom bar badge my heart sinks. Or maybe I just don't like doom bar.
― dancing jarman by derek (ledge), Friday, 23 September 2016 14:56 (eight years ago) link
the stuff where you can tell the brewer's put a bit of effort in to make it taste of something
I've had some really nice beers from a brewery called Clouded Minds. Their Hazelnutter (Hazel Nutter?) is described as an American brown ale but also contains hazelnuts. I had it several times at the Toll Gate in Turnpike Lane last year. It was lovely but I haven't seen it since.
Or maybe I just don't like doom bar.
It's terrible. Tastes anonymous and even watered down. I don't think I ever drank it when it was independent but it may have changed since the brewery was taken over.
― dubmill, Friday, 23 September 2016 14:59 (eight years ago) link
I didn't notice much difference but I never liked it much.
A lot of those regular on-everywhere cask ales really are bad, I agree (these days if given the choice of Doom Bar or Adnams best I'd choose not to bother) but not all - I will very happily drink Tribute, for example.
― Tim, Friday, 23 September 2016 15:00 (eight years ago) link
It's not all the same but a lot of it might as well be - I think I'm trying to separate the beer that actually feels *crafted* from the more generic stuff that gets sold as 'craft' beer and doesn't usually justify the price. The difference between what, say, Anspach & Hobday put out and a lot of yr standard Peckham Pales, which can be perfectly nice and drinkable but don't taste radically different to similar beers being brewed all over London. And that's not mentioning the godawful London Fields Brewery type stuff that really is just overpriced shit for yuppies who don't know any better. But you get fake artisan bullshit in almost everything so why should beer be any different.
I agree that the craft beer thing has improved the quality of cask ale available, or at least prompted pubs to be a bit more discerning about what they get in.
― Matt DC, Friday, 23 September 2016 15:03 (eight years ago) link
yeah i agree there's some boring stuff. i think the big offenders in blandness are like meantime and camden tho. i barely distinguish the taste of those from a heineken or whatever. they're not awful just v bland.
i forget to mention redchurch brewery upthread - i love their beers and their taproom was one of my favourite places to drink when i lived in bethnal green. great music.
― Bein' Sean Bean (LocalGarda), Friday, 23 September 2016 15:09 (eight years ago) link
my favourite pump ale is prob timothy taylor - landlord.
― Bein' Sean Bean (LocalGarda), Friday, 23 September 2016 15:10 (eight years ago) link
There are some good Meantimes but the standard pales and lagers they sell in most places are pretty generic.
Redchurch is pretty great, and I like Kernel as well. In general the biggest benefit of the whole craft beer boom has been the widespread availability of 3% session beer that doesn't taste like piss water.
― Matt DC, Friday, 23 September 2016 15:14 (eight years ago) link
Sometimes a bland lager is exactly what you need though: entirely reliable and it doesn't impinge on anything before it hits your bloodstream.
http://4.bp.blogspot.com/-fs4LusZmrlU/T33viXfCjqI/AAAAAAAAAMM/tztwNKUmZuM/s640/sam-smith-vegan.jpg1.jpg
(can't find a picture of the genuine 3D article: scrubbed from the internet)
― mark s, Friday, 23 September 2016 15:16 (eight years ago) link
Yeah a bland lager on a really sunny day works in a way that no other beer does in that situation.
― Matt DC, Friday, 23 September 2016 15:18 (eight years ago) link
I mistakenly had a sour recently and it was viscerally upsetting , they are creeping in gradually and insidiously much the way that the volume of horrible music creeps up whenever I go into a shop, while heavily hopped beers encroach like overpriced city carpentry classes .
I like ambers the best, genial and rambling! but I am in need of new recommendations
― saer, Friday, 23 September 2016 15:19 (eight years ago) link
they definitely have their place
xpost
― Bein' Sean Bean (LocalGarda), Friday, 23 September 2016 15:19 (eight years ago) link
A huge variable with cask ale is how well it is kept. There really is a massive difference between a beer that's in top condition and the same beer, but poorly kept. It may not taste absolutely foul but it can taste really mediocre and may lead to the conclusion that that beer is intrinsically bad. Mind you, while I've had a good pint of the usually to be avoided Adnam's Broadside, I've never ever had a good pint of Doom Bar.
― dubmill, Friday, 23 September 2016 15:21 (eight years ago) link
Haha I was in a pub last weekend and accidentally bought a sour and basically ordered another pint straight away. They're not clearly labelled a lot of the time, last night in the pub I nearly ordered one and the barman just said "I wouldn't if I were you, it's fucking disgusting, buy a good beer instead".
― Matt DC, Friday, 23 September 2016 15:23 (eight years ago) link
I hope you tipped him
― mark s, Friday, 23 September 2016 15:25 (eight years ago) link
a friend of mine will sit and pints of sour beer. it disgusts me. like 5/6 in a sitting.
― Bein' Sean Bean (LocalGarda), Friday, 23 September 2016 15:27 (eight years ago) link
I wonder how it's possible to tell when a disgusting sour beer goes off?
― Tim, Friday, 23 September 2016 15:27 (eight years ago) link
Every so often something comes along in life and I think this is a prank, but these sours, with names that don't indicate anything to do with there being sour times ahead, you have to be alert, but at the same time alertness is an opponent of reverie, if i have to be alert to the foul play ahead then the moment is killed
Landlord is a safe pair of hands, to guide you through the glen
― saer, Friday, 23 September 2016 15:34 (eight years ago) link
Anyway I have a number of entirely unresearched and unproved (ie TRUE) theories about craft beer:
1) that (as hinted at above) many breweries have twitter / facebook shares as the core of their marketing plan, and in order to make that interesting to people they are forced into pursuing wacky combinations2) that the scale of production in smaller craft brews is such that it's possible to get enough people to buy 1 bottle / enough pubs to buy 1 cask to justify doing a brew; the difference in volume between a test brew and a proper brew is very small (in fact I have heard of some breweries only having test brew kit3) that regularly brewing artisanal beer to the same recipe (or few recipes) is a bit effing boring, and trying to sell repeat orders of the same brews to retail outlets is even more boring, and that messing about with recipes is more fun4) the combination of the above make this industry unusual in the context of the new wave of urban artisanal industries because unpredictability is not only rewarded but actually programmed in to the approach, and drops in quality aren't all that damaging: if you didn't like your bottle of loganberry porter from Bristleface in Beckenham, that doesn't mean you won't like their ginger and yuzu saison.
Taken together, these conditions are likely to produce a very uneven beer "scene" (but one that's very good fun if you have the energy, opportunity and cash to keep up with it).
― Tim, Friday, 23 September 2016 15:48 (eight years ago) link
always baffled & amused by lambics & other sours more than anything but imago being a partisan suddenly makes sense of them as maximalist monoliths to be held in awe
I'm not much of a beer connoisseur & I'm still pretty fond of the stodgy cask ales I have long been used to: wainwright, old peculier, landlord, pedigree, hobgoblin &c. but I have generally enjoyed all boom in IPAs & microbreweries despite the dross. been hooked on the beavertown tang lately, esp neck oil. feel sorry for everyone drinking in london
― ogmor, Friday, 23 September 2016 15:49 (eight years ago) link
enjoyed all the boom
― ogmor, Friday, 23 September 2016 15:50 (eight years ago) link
but these sours, with names that don't indicate anything to do with there being sour times ahead, you have to be alert, but at the same time alertness is an opponent of reverie, if i have to be alert to the foul play ahead then the moment is killedLandlord is a safe pair of hands, to guide you through the glen
IRL lol, partly because these sentences reminded me of some short fiction I read recently (by Gert Jonke fwiw).
― Tim, Friday, 23 September 2016 15:51 (eight years ago) link
Or maybe Saramago.
Saeramago.
― Tim, Friday, 23 September 2016 15:52 (eight years ago) link
kinda feel like a beer now
― Bein' Sean Bean (LocalGarda), Friday, 23 September 2016 15:54 (eight years ago) link
Oh man alive I have a bottle of good sherry in the fridge and I have been wishing the work day away just thinking about it.
https://www.grandcruwijnen.nl/media/catalog/product/cache/1/image/400x/9df78eab33525d08d6e5fb8d27136e95/e/m/emilio-hidalgo-oloroso-seco-villapanes.png
― Tim, Friday, 23 September 2016 15:56 (eight years ago) link
But before that I've gotta get busy with an icy tumbler of this:
https://s3-ap-southeast-2.amazonaws.com/vinemedia/wp-content/uploads/20150211015652/Casa-Mariol-Vermut-Negro.jpg
― Tim, Friday, 23 September 2016 15:57 (eight years ago) link
i don't like coffee beer
― conrad, Sunday, 4 December 2022 22:28 (one year ago) link
I'm supremely jealous aldo re. Cult of Oak, that sounds amazing. I want to come to your Holy Goat tasting. Where's your local?
― brain (krakow), Sunday, 4 December 2022 22:51 (one year ago) link
For reference the beers were Lexington I and Ii, Cannae, Lysander, Mega Colab Rum & Raisin and Blood of the Golden Spurs ON KEG.
Beer In Hand in Hereford is bit far even for that kind of vertical. I also might be doing the only UK Rexday next year as me and Stu are the only people with bottles.
Speaking of which I am in Glasgow next weekend.FAP?
― Hello I'm shitty gatsworth (aldo), Sunday, 4 December 2022 23:17 (one year ago) link
I can conclusively report Goblin Cleaver stomps all over Foehammer, which it makes taste thin even at 11%.
― Hello I'm shitty gatsworth (aldo), Sunday, 4 December 2022 23:19 (one year ago) link
Sorry aldo, I left your question hanging there.
I'm buried in the midst of December retail servitude and can't really face any additional socialising this weekend, much as I'd love to. Just pretty exhausted, sorry.
― brain (krakow), Friday, 9 December 2022 15:54 (one year ago) link
No worries, it was pretty short notice and December is a busy month.
On the way back down the road dropping in to Top Out (in their second last week of trading) and Tempest to pick up their barley wine drops.
― Hello I'm shitty gatsworth (aldo), Friday, 9 December 2022 17:11 (one year ago) link
New Bristol Brewery have done some things with cinder toffee and stout that shouldn't be legal. Now I am about to go on a hike and I'm drunk! Hurray
― imago, Friday, 17 February 2023 13:05 (one year ago) link
Happy birthday imago!
― nxd, Friday, 17 February 2023 16:25 (one year ago) link
Ty I'm about to do the THORNBRIDGE BREWERY TOUR BITCHES
― imago, Sunday, 19 February 2023 12:57 (one year ago) link
^which ruled
Anyway, props to Little Earth Project for not only being the first brewery I've seen to name a beer after a Half Man Half Biscuit song, but to have said beer, In A Suffolk Ditch, be a fully credible and very barnyardy fruited wild red ale
― imago, Sunday, 24 September 2023 11:55 (one year ago) link
Think Pomona Island had a HMHB beer but I can't remember what it was called. Their Songs About Fucking beer was their peak I think.
― Hello I'm shitty gatsworth (aldo), Sunday, 24 September 2023 12:00 (one year ago) link
Lmao, someone at Pomona Island has very ILXy tastes, I was very impressed that they recently named a beer after a bit from Severance ("This Music Dance Experience Is Officially Cancelled"), although it was a drab-looking IPA so I didn't actually get it
― imago, Sunday, 24 September 2023 12:12 (one year ago) link
enjoy your sourpatch kefir porters
― Tracer Hand, Sunday, 24 September 2023 15:40 (one year ago) link
observation based on being in glasgow for 1 day
scotland is way less obsessed with IPAs than england is
― imago, Saturday, 30 September 2023 19:42 (one year ago) link
Where have you been beer-wise, for the purposes of this thread?
― brain (krakow), Saturday, 30 September 2023 20:23 (one year ago) link
Drygate Brewery and West Brewery - so, two craft ale taprooms (although this one is def going for 'beerhall', shame Oktober isn't until tomorrow)
― imago, Saturday, 30 September 2023 20:30 (one year ago) link
(my 'guess the city' was Cumbernauld btw. fuck me that central building is something eh)
― imago, Saturday, 30 September 2023 20:31 (one year ago) link
I know this won't go down well on this thread, but I'm quite addicted to Brewdog "Lost Lager" in Blood Orange. It's on a three 8-packs for £23 offer at Morrisons and say no more!
― vodkaitamin effrtvescent (calzino), Wednesday, 4 October 2023 23:04 (one year ago) link
they probably just add whatever chemical additive goes into vimto orange, yet it works.
― vodkaitamin effrtvescent (calzino), Wednesday, 4 October 2023 23:06 (one year ago) link
to be fair there is probably a brewdog beer out there I'd enjoy, but it will always be a mystery which one
― the world is your octopus (Camaraderie at Arms Length), Wednesday, 4 October 2023 23:09 (one year ago) link
a Dill Pickle Gose at Pretty Decent Brewery/Taproom in Forest Gate.
they added dill and cucumbers to the brew apparently.
wasn't bad, but then again I had to psyche myself up before I took each sip.
that's increasingly the way with flavoured craft beer IMO.
― my opinionation (Hamildan), Thursday, 5 October 2023 12:24 (eleven months ago) link
Birmingham pubs in the new era:
"Do you have a hoegaarden or anything like that?""Sorry, no""No wheat beers or anything?""Sorry, you'll have to explain what a wheat beer is"
(We do have more knowledgeable establishments including an excellent european style bar with a wide ranging selection of lambics, trappist ales etc)
― ledge, Thursday, 25 April 2024 09:18 (five months ago) link
I guess wheat beers have gone out of fashion in the UK. I haven't seen Hoegaarden for years - is it still widely available?
― fetter, Thursday, 25 April 2024 09:28 (five months ago) link
leffe can be found but that's pretty rare these days. we live in ipa times
― imago, Thursday, 25 April 2024 09:34 (five months ago) link
xxp Cherry Red's on John Bright St is somewhere I always visit when in Brum, what's the one you would recommend?
― Critique of the Goth Programme (Neil S), Thursday, 25 April 2024 09:37 (five months ago) link
Blue Moon can sometimes be sighted
― Critique of the Goth Programme (Neil S), Thursday, 25 April 2024 09:38 (five months ago) link
oh that's true
― imago, Thursday, 25 April 2024 09:40 (five months ago) link
xxp Houblon down in King's Heath (& Hop & Scotch their sister bar with more regular UK/US offerings next door but one).
― ledge, Thursday, 25 April 2024 09:40 (five months ago) link
thanks, looks good, I'm going to the cricket at Edgbaston later this year so will keep that one in mind post-match
― Critique of the Goth Programme (Neil S), Thursday, 25 April 2024 09:43 (five months ago) link
What's that European one called ledge? Had a few nice beers in Stirchley weekend before last, though they kind of blurred together sadly.
Hop and Scotch is great, I grew up two street away from there
― hiroyoshi tins in (Sgt. Biscuits), Thursday, 25 April 2024 10:03 (five months ago) link
I really love wheat beers, they do seem a little out of time now.
― Big Bong Theory (stevie), Thursday, 25 April 2024 10:20 (five months ago) link
Sad times for people selling slices of orange to pubs, etc
What's that European one called ledge?
That's Houblon, next door but one to Hop & Scotch.
I had no idea about this wheat beer fall off, I'll take a look next time in the two godawful chain pubs my parents force me to go to lunch in.
― ledge, Thursday, 25 April 2024 10:25 (five months ago) link
blue moon is terribleistr sam smith’s do a wheat beer
― Humanitarian Pause (Tracer Hand), Thursday, 25 April 2024 13:11 (five months ago) link
hefe weizen! that was always my pick.
"This beer is no longer being produced by the brewery." :((( - now there's an 'organic wheat beer', probably much the same.
― ledge, Thursday, 25 April 2024 13:19 (five months ago) link
Cherry Red's on John Bright St is somewhere I always visit when in Brum, what's the one you would recommend?― Critique of the Goth Programme (Neil S)
― Critique of the Goth Programme (Neil S)
Are you not better off going up Hill Street into the Post Office Vaults?
Other dead central options would be Tilt on Union Passage or the Head of Steam on Temple Street. I also don't mind Purecraft on Waterloo Street but last time I was in the selection wasn't as good as before. I think there's a Bundobust on Bennett's Hill these days but I've only been in the Manchester one (which is very good).
― Overtoun House windows (aldo), Thursday, 25 April 2024 13:22 (five months ago) link
birmingham fap!
― ledge, Thursday, 25 April 2024 13:38 (five months ago) link
The Wellington is good unless you're allergic to cats or CAMRA members.
― fetter, Thursday, 25 April 2024 14:18 (five months ago) link
Schöfferhofer or Franziskaner are often hiding in the fridges in pubs.
― Chewshabadoo, Thursday, 25 April 2024 17:07 (five months ago) link
Our local has Schneider Weisse permanently on tap, which is a blessing. We are the only two punters who like it with half a slice of lemon (we’ve tried and failed to popularise it), so the order has long been “Schneider with gay lemon”.
― mike t-diva, Friday, 26 April 2024 08:30 (five months ago) link
Haha. Blue Moon does unfortunately seem to have become quite popular, probably because it's always served with a slice of orange so meets the hip criteria or whatever it is that youngsters look for in a beer these days
― groovypanda, Sunday, 28 April 2024 18:46 (five months ago) link
went out to two pubs in Cambridge last week and had a "ruby ale" and a porter, both absolutely foul, could not finish either. A Blue Moon would have at least been drinkable.
― This is Dance Anthems, have some respect (Camaraderie at Arms Length), Sunday, 28 April 2024 18:58 (five months ago) link
not that I was looking for another reason to hate brewdog buthttps://www.theguardian.com/business/article/2024/jun/27/brewdog-sacks-asian-woman-over-reaction-to-edl-members-meeting-in-bar
― This is Dance Anthems, have some respect (Camaraderie at Arms Length), Thursday, 27 June 2024 20:46 (three months ago) link
Oh it’s that kind of punk
― subpost master (wins), Thursday, 27 June 2024 21:26 (three months ago) link
I've been sort of appreciating lambics and gueuzes recently, just the odd one on a summer evening (if we ever get any of those). I went to my not quite local offy and asked if they had any sours and got pointed to a whole shelf full of multicoloured cans ranging from simple fruit sours to raspberry & banana bread and cocktail sours. Ok not my grandad's sours then. I'll try anything once, I bought a vault city singapore sling. It was fine, maybe it would have a belgian brewer up in arms idk I'm not a connoisseur. The next time the guy persuaded me to try an azvex mana tropical smoothie sour. Perhaps this time I should have known better. Absolutely no exaggeration it was the colour and texture of an actual fruit smoothie. I couldn't finish it. I could barely start it.
In better news, the UK's only trappist brewery Tynt Meadow now do a blond and it is v good.
― ledge, Tuesday, 23 July 2024 09:10 (two months ago) link
Vault City sours are exactly the sort of buzzy mediocre 'mild fruit sour' that I'm really turned off by these days (snob alert!) - if you want the proper stuff, head to the Barrel Project on the Bermondsey beer mile, they seem to have picked up the 'kicks you in the head' sour baton from the Wild Beer Co (RIP), had some brilliant sours when I went there recently
― imago, Tuesday, 23 July 2024 10:03 (two months ago) link
Holy Goat are superb in the fruited Belgian market, also all their Flanders are banging.
― Overtoun House windows (aldo), Wednesday, 24 July 2024 08:46 (two months ago) link
omg YES, had some of their stuff recently, was incredible
― imago, Wednesday, 24 July 2024 09:35 (two months ago) link
I was an early adopter and have been aging their first year's beers (including the 4 that were <150 bottles) but the time has come. I'm donating them as a 3 night vertical at the local bottle shop next month.
― Overtoun House windows (aldo), Wednesday, 24 July 2024 10:58 (two months ago) link
fucking HELL Holy Goat's Wrath Of The Tyrant Norwegian Imperial is incredible. there's one of their Flanders Reds here, might have to get it
We indulged in the big Blender Maelstrom bottle last night. Really excellent but absolutely not something one should do often, for health and cost reasons
― imago, Saturday, 28 September 2024 17:08 (six days ago) link