whiskey

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i don't really know single-malts all that well but do you like highland park? is that comparable at all to macallan 10

mark cl, Wednesday, 23 September 2009 13:55 (sixteen years ago)

have never tried highland park. i think it might be a bit more on the heavier, smokier side than what i'm looking for? seem to have some good stuff in my price range tho

sonderangerbot, Wednesday, 23 September 2009 14:25 (sixteen years ago)

I'd just like to take a short moment to genuflect upon the wizened grimace of Old man Overholt. Mixes a finer Manhattan than any bourbon.

Drove away his head. (Derelict), Wednesday, 23 September 2009 14:27 (sixteen years ago)

he makes a damn fine old-fashioned too

call all destroyer, Wednesday, 23 September 2009 14:28 (sixteen years ago)

single malt classification:
http://www.whiskyclassified.com/classification.html

this must be what FAIL is really like (ledge), Wednesday, 23 September 2009 14:35 (sixteen years ago)

Has anyone tried the Suntory/Yamazaki whiskies? I am curious but I don't know if that's just because lol japanese scotch

I thought I just posted this but it seems to have vanished. er

thomp, Wednesday, 23 September 2009 14:38 (sixteen years ago)

i have always wanted to but they're a bitch to find

call all destroyer, Wednesday, 23 September 2009 14:39 (sixteen years ago)

i know one bar that has one of them but it's the kind of place where i would feel like a dork ordering that

call all destroyer, Wednesday, 23 September 2009 14:39 (sixteen years ago)

Anyone ever had Blanton's? Best bourbon I've ever tasted, hands down.

dan m, Wednesday, 23 September 2009 14:44 (sixteen years ago)

the japanese whiskies are real good apparently but yea i never see them either

just sayin, Wednesday, 23 September 2009 14:48 (sixteen years ago)

xp blanton's, no i haven't... ok yea i've seen it tho, cool bottle

mark cl, Wednesday, 23 September 2009 14:49 (sixteen years ago)

http://www.winespecialist.com/ecart/img/productImages/blantons.JPG

mark cl, Wednesday, 23 September 2009 14:49 (sixteen years ago)

how much does it run for?

mark cl, Wednesday, 23 September 2009 14:50 (sixteen years ago)

McClelland's bottles a nice peaty, islay single malt that's pretty worthy for someone who wants Laphroiag-like flavor but doesn't want to pay for it all the time. It's available around here for under $25! it's the least expensive islay scotch i've seen available. recommended.

Of the other McClelland's single malts, I've had the highland variety, but you could go even cheaper and do better I think.

andrew m., Wednesday, 23 September 2009 14:51 (sixteen years ago)

One of the Yamazakis has started showing up in Tesco. And there's a whisky shop here that stocks like four different variations.

Ha, according to that link McClelland is a subsidiary of a subsidiary of Suntory.

thomp, Wednesday, 23 September 2009 15:01 (sixteen years ago)

xxp I've only seen Blanton's at one store around my house, and it was $54. $9 a glass at the bar. If I had a job it might almost be worth it.

dan m, Wednesday, 23 September 2009 15:28 (sixteen years ago)

i'm thinking i might go w/ the michter's i saw in the shop the other day

mark cl, Wednesday, 23 September 2009 15:32 (sixteen years ago)

I did a favor for a friend and his parents, who dont drink anymore, gave me a gallon bottle of Chivas that they have had lying around for 40 years. It says 12 years old on the label, so its 52 years old. It's so goddamn smooth its dangerous.

Bill Magill, Wednesday, 23 September 2009 15:50 (sixteen years ago)

interesting, bill. that actually brings up a n00b question i was wondering about tho - does aging matter once the whiskey (or wine or whatever) is bottled? or is it only the barrel/cask aging that matters?

i.e. i know that the wood in the barrels are responsible for so much of the flavor and color, so once it leaves the barrel and is bottled, is still "aging" ("aging" as opposed to just, um, getting older)

mark cl, Wednesday, 23 September 2009 16:07 (sixteen years ago)

okay yea i'm a dumbass - i just thought about wine cellars and all that so yea if it's stored properly it definitely continues to age

mark cl, Wednesday, 23 September 2009 16:08 (sixteen years ago)

I am not sure either. This is the first really old whiskey I've had. It's really smooth, there is almost an apple-like aftertaste to it. There is no bite at all.

Bill Magill, Wednesday, 23 September 2009 16:27 (sixteen years ago)

http://answers.yahoo.com/question/index?qid=1006020304959

ian, Wednesday, 23 September 2009 16:38 (sixteen years ago)

http://www.answerbag.com/q_view/61059

ian, Wednesday, 23 September 2009 16:39 (sixteen years ago)

"authoritative"

ian, Wednesday, 23 September 2009 16:39 (sixteen years ago)

fwiw last night i continued to drink the bottle of Jefferson's that DMR gave me.
http://farm3.static.flickr.com/2088/2320605840_56e2b78f18.jpg

ian, Wednesday, 23 September 2009 16:43 (sixteen years ago)

Has anyone tried the Suntory/Yamazaki whiskies? I am curious but I don't know if that's just because lol japanese scotch

I had a Suntory once at Angel's Share in New York and liked it ok but I'm not really a Scotch guy, when I ordered it I thought it was bourbon. oops!

also anyone try michter's whiskeys? they've got a rye whiskey, a bourbon, and an unblended american whiskey.

michter's rye is good imo. drier and lacks that spiciness that Sazerac has (to me that's a good thing, altho I like sazerac too. your mileage may vary)

xpost - lol good timing

dmr, Wednesday, 23 September 2009 16:50 (sixteen years ago)

so apparently the bottle-aging does nothing for spirits, only the cask aging does. what about a bottle of wine in a cellar? on beer i've read some basic things like this http://beeradvocate.com/beer/101/store so i guess it varies between spirits/wine/beer?

mark cl, Wednesday, 23 September 2009 16:52 (sixteen years ago)

wine is different, yes

generally I think if the wine bottle is corked properly then red wine will age and get better over time. if air gets in it will eventually turn to vinegar. I should leave this to someone who knows but I'm pretty sure that's the deal. white wine usually doesn't benefit from aging iirc

dmr, Wednesday, 23 September 2009 16:54 (sixteen years ago)

i might go buy some liquor right now!

cutty probably already everyone (Jimmy The Mod Awaits The Return Of His Beloved), Wednesday, 23 September 2009 16:55 (sixteen years ago)

wine and beer def both age, i mean i don't really know what the fuck i'm talking about but i always just figured distilled spirits are kind of stable by the time they're bottled.

call all destroyer, Wednesday, 23 September 2009 16:55 (sixteen years ago)

right

mark cl, Wednesday, 23 September 2009 16:56 (sixteen years ago)

this bourbon is so freakin good

http://www.whisky-pages.com/images/stagg-big.jpg

I think I even like it better than Booker's. super high proof but smooth.

dmr, Wednesday, 23 September 2009 16:58 (sixteen years ago)

Hey, ive been proven wrong about my 50 year old chivas. Still tastes goddamn good though!!

Bill Magill, Wednesday, 23 September 2009 17:41 (sixteen years ago)

this is a very, very good whiskey bar in downtown l.a.

http://www.sevengrand.la/

kind of a douchey scene, though.

omar little, Wednesday, 23 September 2009 17:44 (sixteen years ago)

there is some charlatanism going on in some of the whiskey-centric bars in New York, glass of Stagg at Char No. 4 (fancy place with 100s of bourbons in Brooklyn) is $26 and at Whiskey Ward (dive in Manhattan with a small but good list) it's $12

dmr, Wednesday, 23 September 2009 17:54 (sixteen years ago)

Buffalo Trace Experimental Zinfandel Barrel

wow what in the fuck is this. Char No. 4 has this for $60 a glass. sounds terrible! but Buffalo Trace made Stagg so who knows

dmr, Wednesday, 23 September 2009 18:00 (sixteen years ago)

glass of Stagg at Char No. 4 (fancy place with 100s of bourbons in Brooklyn) is $26

haha wowwwwwwwww

mark cl, Wednesday, 23 September 2009 18:02 (sixteen years ago)

i will probably never in my life ever feel like i could drop $26 on one drink

mark cl, Wednesday, 23 September 2009 18:02 (sixteen years ago)

except when i'm 60 and $26 pints are the standard

mark cl, Wednesday, 23 September 2009 18:03 (sixteen years ago)

I miss the days of hanging out at the whiskey ward.

ian, Wednesday, 23 September 2009 18:04 (sixteen years ago)

sevengrand is really great when not crowded. Which is hardly EVER. Otherwise, roll deep and take over a booth. The whiskey selection is unmatched in the greater LA area as far as I can tell.

Adventures of Dog Boy and Frank Sobotka (B.L.A.M.), Wednesday, 23 September 2009 18:17 (sixteen years ago)

Char No. 4 was OK but I wasn't thrilled with their selection for a bourbon place.

Britain's Favourite Carp (I DIED), Wednesday, 23 September 2009 18:36 (sixteen years ago)

is there a whiskey equivalent for beermenus.com? not that i do much high-end bourbon drinking (especially not at a bar) but it would be neat to have as a reference.

ian, Wednesday, 23 September 2009 18:55 (sixteen years ago)

I miss the days of hanging out at the whiskey ward.

totally!

ian/dmr, fette sau has stagg for $16 i think? not sure what age it is.

i can't find it in stores here.

tehresa, Wednesday, 23 September 2009 19:01 (sixteen years ago)

sixteen is too much for a glass of whiskey imo. though i do love fette sau.

you can buy most liquor online tza.

ian, Wednesday, 23 September 2009 19:05 (sixteen years ago)

i know. i gotta get on that.

i had it there to celebrate my last day of work in may, and i had 1. i wouldn't normally drink that extravagantly!

tehresa, Wednesday, 23 September 2009 19:10 (sixteen years ago)

but in some cases, better to spend $16 on a kickass whiskey than get 2 glasses of a poorer one.

tehresa, Wednesday, 23 September 2009 19:11 (sixteen years ago)

what about sixteen shots of something dreadful

thomp, Wednesday, 23 September 2009 19:27 (sixteen years ago)

yea what are some good online liquor stores

mark cl, Wednesday, 23 September 2009 19:32 (sixteen years ago)

not sure what age it is.

I'm pretty sure there's only one age of it cause after I saw how much cheaper the Stagg was at Whiskey Ward I tried to check to see if CN4 had had some super-premium Stagg 30 Year or something. but no, they just have really high-ass prices. I liked the food though, the house-made sausages were v good ... as a bar it's kinda bullshit.

dmr, Wednesday, 23 September 2009 19:33 (sixteen years ago)


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