I've never eaten in one. I've been to other Darden properties like Seasons 52 though.
― the talented mr pimply (Alfred, Lord Sotosyn), Wednesday, 15 May 2024 01:17 (three weeks ago) link
https://media.gq.com/photos/59f0c0b8f964810d9a9b8f2b/1:1/w_1333,h_1333,c_limit/2017_1025_GQ_GoodPlaceFood_tout.jpg
― jaymc, Wednesday, 15 May 2024 01:20 (three weeks ago) link
We had four locations close in Maryland
― Marten Broadcloak, mild-mannered GOP congressman (Raymond Cummings), Wednesday, 15 May 2024 01:50 (three weeks ago) link
The Lobster was my dad's fancy birthday dinner meal of choice, I liked the tiny baked potatoes. Every other restaurant tries to fill you up with a 1 pound tater so they can save on the meat, not Red Lobster. You're getting a gallon of garlic butter delivered via frozen seafood alongside a 4 oz potato.
― papal hotwife (milo z), Wednesday, 15 May 2024 03:39 (three weeks ago) link
Making Cheddar Bay biscuits at home just isn't the same.
― papal hotwife (milo z), Wednesday, 15 May 2024 03:40 (three weeks ago) link
I agree, they only really taste right back home in Cheddar Bay
― the absence of bikes (f. hazel), Wednesday, 15 May 2024 04:05 (three weeks ago) link
Cheddarpeake Bay.
― the talented mr pimply (Alfred, Lord Sotosyn), Wednesday, 15 May 2024 09:30 (three weeks ago) link
Makes me think of the Stewart O'Nan novel Last Night at the Lobster, about - you guessed it - the last night of a Red Lobster franchise. Wondering why it wasn't made into an indie flick years ago.
― henry s, Wednesday, 15 May 2024 15:33 (three weeks ago) link