On Your Marks, Get Set, Baaaaake! A Thread for Great British Baking Show / Bake Off & all of its sundry delights

Despite several glaring poor choices for the use of his talents in the past couple of decades, I maintain Matt Lucas is a naturally funny bloke (unlike his partner in said poor choices). I'm enjoying him and Noel together to be honest.

Za'atar is magic stuff, also great sprinkled on fried/poached eggs and/or avo on toast.

I’m finding Matt Lucas annoying, or at least sporadically annoying, but otherwise it’s the best season and set of contestants in a few years imo.

trishyb, check out the recipe for jo goldenberg’s bagels somewhere on the intermet, they’re incredible and easy to make, sort of halfway between a Montreal bagel and a North London blimp

recipe here https://recipeland.com/recipe/v/jo-goldenbergs-bagels-24576

i may try this myself when the weather cools down!

I think I’ve used this one because it has pictures to help

https://www.seriouseats.com/recipes/2011/03/how-to-make-homemade-bagels-a-la-jo-goldenberg-recipe.html

Nice. I will do that. I've only managed a couple of loaves of the very simplest bread so far, but bagels would be fun, I think.

whereas sandy used to temper noel's weirdness, matt seems to be competing with him, but i'm enjoying it

i feel like noel's really enjoying matt being there too

the thing with the hand at the start of the show was HILARIOUS

omg hand intro was great
lots of funny bits this week, i v much enjoyed Matt’s “80’s tv gameshow host looks to camera”

really want to try that salmon soda bread

Same. Sandwich flavoured loaves should always have been a thing.

v sad over this week’s elimination

I got teary with Marc's win! And letting his kids congratulate him was a lovely touch. (I like other Mark too.)

The ladies this season are hilarious, Lottie and Sura in particular, though Hermine's growing on me. Her self-effacing flying-by-the-seat-of-her pants ethos actually hides a great hand for detail, and this week finally cemented her patisserie skills (at least in my mind).

Hermine seems like a badass baker

And agree, Mark E’s win was v touching! Didnt even clock he had a prosthetic until after he said abt losing his leg.

Is it just me or are they being very positive in their judging this time? I think it's great.

v sad over this week’s elimination

38 minutes in, I'm braced for it

Mary Berry got made a Dame yesterday. I don't support the honours system but I do love Mary.

38 minutes in, I'm braced for it

there it is

this week's star baker is my second fave tho

DAME MARY BERRY hell yes

I agree with everyone who said white chocolate is stupid

same. i dont really like except when paired with irl chocolate YES I SAID IT WHITE CHOCOLATE IS NOT REAL CHOCOLATE

plus cooking with it is just cruel and unusual punishment

only appropriate use for white chocolate is Trader Joe’s peppermint bark

i find it helps if you water it down...

this week's loser charming and funny on Extra Slice. they'll be missed.

white chocolate is bullshit
ruby chocolate is surprisingly good tho

yeaahh bad vibes as soon as watering down the chocolate was mentioned

https://elenasquareeyes.files.wordpress.com/2016/03/oda-mae-brown.gif

the brownie challenge was ;_;

as someone who has made brownies that were so bad not even icecream could save them, i hug every contestant

i love Noel’d BAKING IS FOR LOSERS moment

Matt’s Aussie accent was pretty spot on too, i loled

Y'all. Calm down about the white chocolate. It contains cocoa butter, it is chocolate, it is creamy and delicious.

nah it’s shite

Idk why I thought brownies would be a more American thing? Maybe the ultimate USian thing is a peanut butter brownie. My fave.

Anyway I don't think one person DIDN'T massively overdecorate their brownies thereby ruining them completely. Frosting?? ARE YOU MAD?

things i was not aware of being commonly known in American and lesser known in the UK: babka, smores and graham crackers in general. i gather britishers had other methods of dealing with the horrible masturbation epidemic.

https://www.theatlantic.com/health/archive/2014/01/looking-to-quell-sexual-urges-consider-the-graham-cracker/282769/

It's fun to joke about graham crackers and shredded wheat and Kellogg's obsession with masturbation and cold-water baths (a fit subject for mockery imo) but there were parents who actually genitally mutilated their daughters based on his crackpot unqualified medical advice so as usual history is terrible and everything is complicated.

fair point

His sanatarium was in Battle Creek, MI, not far from where I grew up. :/

i guess it never occurred to me that what i consider to be a foodstuff as common as an oreo might never have travelled outside the us

The brownies challenge was so frustrating to watch. YOU’RE ALL TRYING TOO HARD

but, as someone pointed out, it was a SIGNATURE challenge and your signature can't be 'plain brownies'

That’s why it’s a bad challenge, like the fucking rainbow bagels. “We challenge you to mess around with something that is quite perfect in its simplest and most straightforward form”

Matt's bit about how Prue tells you to make a white chocolate cake then always says "It's a bit sweet isn't it? perhaps you could temper it a bit with some mud" killed me

yes that was very otm

Brownies are American and the best ones in the UK are made by Outsider Tart in West London.

My cream cheese brownies are the closest thing I have to a signature bake and if Brexit Pru told me they were inappropriately dry I’d have taken a scimitar to her.

yeah i am not sure that paul & pru are to be trusted on brownies. “gooey center” isnt what i’d look for in a brownie. fudgey/moist but not gooey.

but i’d also not cover them in frosting & italian meringue either so

cream cheese brownies sound amazing, suzy? will you part w the recipe?

they do sound amazing

the pistachio/fig upside down brownie seemed like a great way of fancying it up and adding sweetness without going OTT. nuts are moderately common in brownies, pistachios just a little fancier, and the green of the nutflesh complemented the pink & green of the fig - which ended up one of the smallest toppings of anything in that round? and apparently tasted good enough that they forgot to be mad that it stopped the crisp top from forming!

italian meringue topping sounded like a promising complement tbh, but not as it was done, by putting an entire meringue on top of each brownie slice

I am hopefully awaiting that recipe, too!

Boo at this week's elimination. Far too soon.

I once made a cream cheese brownie that was white chocolate flavoured with saffron (so it turned yellow) and with pistachios. I had a similar problem to Sura in that white chocolate takes ages to bake.

You don’t get a flaky top on marbled cream cheese brownies.

this week's loser charming and funny on Extra Slice. they'll be missed.

i loved sura's sense of humour - did not want to see her go. Nor Lottie.

things i was not aware of being commonly known in American and lesser known in the UK: babka, smores and graham crackers in general.

I had my first smore this summer, i am 45, it was delicious. All the cookbooks I own suggest our digestive biscuits are okay substitutes for graham crackers, but I always loved Teddy Grahams during trips to the US. I want to make babka, have seen it in upscale bakeries and my partner was saying we all split a slice three ways when my daughter was tiny because it was like £4 or something.

There’s a few great Jewish bakeries in Temple Fortune where you can get a good babka as nature intended (last time I went up there I bought a huge bag of mini sesame and poppyseed bagels for maybe £4 and got through them in about a week).

One of the things I do like about this season is that the bakes are a bit easier and you could vaguely imagine doing them at home. Also, they look like they are worth doing at home, unlike some of the ones (particularly technicals) they've done in the past, where you wonder why anyone would bother when they could just make a nice cake.

Like, babkas look like something you could do yourself at home fairly easily, and you'd be glad you'd bothered.

I'm sure they deliberately dialled it down in response to the strange filming conditions, but it is kind of cool for the audience. I think, anyway.