Red Lobster - If You Must Bring It Up, Stick It Here

more of a Sizzler guy myself

https://www.youtube.com/watch?v=SKJlAYQoCqY

Burrito is sleeping bag, right?

nope that's esby, he got banned or bored or something

I love da Sizz

the road of endless leads to the palace of wisdom

Burrito is sleeping bag, right?

― rascal clobber (jim in vancouver), Tuesday, September 15, 2020 9:08 PM (three minutes ago) bookmarkflaglink

i've been assuming infinity symbol

I'm not sure if you are aware that road you are citing is the road of excess.

I support the burrito’s posts itt

you'll never know what is enough shrimp until you know what is more than enough shrimp.

for me, it's 118.

🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤 🍤

So many shrimp

i thought burrito is del griffith

did del griffith talk about boning on vacations a lot?

if so maybe infinity too

https://www.brainyquote.com/photos_tr/en/e/eleanorroosevelt/385439/eleanorroosevelt1-2x.jpg

Many xps but cheddar bay biscuits are like southern drop biscuits plus garlic in the batter plus a shit ton of butter folded in.

They’re fantastic.

only went to Red Lobster once years ago, don't remember much about it

I do like bread of any kind

-Gang Starr

bread kicks ass

bay minds

and they are the best minds

wasn't infinity Alex P@reene?

I don't know why that name always gets google proofed but I do it to honor Dr. Morbs.

People who wanna make Red Lobster a class thing are morons. There is plenty of great, cheap food. Red Lobster is not great, nor cheap food.

Lol seriously

Like you're paying $15-20 for a meal and a soft drink each, that doesn't exactly scream "budget restaurant"

cheddar bay biscuits do rule extremely hard

It's not good and it's not cheap but there is a class component around what's considered fancy and plenty of making fun of the rubes who think of Red Lobster as fancy.

Rubes should be in air quotes there, of course.

hard to get out of red lobster for $15 a plate
went last year took my daughter she loved it, a great version of a kid's idea of a fancy restaurant.

I didn't think the food was bad.

My dad chose Red Lobster every year for his birthday - it wasn't my favorite place but it was always edible. The offensive part with the Red Lobsters and Outbacks is the price, really.

I will eat fried breaded shrimp anytime, and stuff like crab legs w butter is hard to mess up

fish should be avoided they over cook it

It's not good and it's not cheap but there is a class component around what's considered fancy and plenty of making fun of the rubes who think of Red Lobster as fancy.

― Donald Trump Also Sucks, Of Course (milo z), Tuesday, September 15, 2020 10:30 PM bookmarkflaglink

which keeps getting brought up itt when nobody is actually doing it.

shame on these hypothetical people waging class warfare.

(if anything it's more a 'lol i am a foodie and am here to explain why u like is bad' thing in my social circle)

cheddar bay biscuits do rule extremely hard

― Blues Guitar Solo Heatmap (Free Download) (upper mississippi sh@kedown), Tuesday, September 15, 2020 10:29 PM bookmarkflaglink

otfm

Next burrito is going to come along and tell us the burrito that defined a generation can be found at Chi Chi's.

omg there's gonna be another burrito

Taco John's has the best burritos, weirdly

My experience at Red Lobster was with a sister in Phoenix who had the burden of taking care of my dying father. It was an emotional moment for us

'our' father

when rhett & link put joe’s crab shack up against red lobster a few months back, red lobster came out on top purely on the strength of cheddar bay biscuits and key lime pie

Joe's Crab Shack is much worse and they make their employees do a stupid dance every hour. Every restaurant that forces people to dance or sing should be shut down.

I worry about cold stone employees’ hands.

Joe's Crab Shack is SHIT. fucking that dance shit was annoying, the meals were never filling (or great), the atmosphere was crap. I remember going there in my early 20s for my birthday with friends and for whatever dumb reason, my friends tried to get the waitstaff to sing the birthday song to me (which I hate and tell them not to do). thirty awkward minutes passed because they were so busy, they couldn't find enough "birthday singers" and kept coming by to apologize.

cos we were chatting and having an ok time I didn't mind at first but I started to get annoyed that I didn't want the song anyway but I didn't want to shit on my friends' good intentions, but also I was mad because everything was made more awkward that it was getting drawn out to be this stupid monumental thing rather than just getting it the fuck over with and leaving.

so finally I got aggravated and said "yo let's go to my house and drink". never hung out with any of those friends again, and the Crab Shack burnt down.

(neither of the last two things happened but I learned from James Frey that it's ok to embellish)

https://2020coloringshirts.com/wp-content/uploads/2020/04/baby-yoda-face-mask-hug-i-can-t-stay-home-i-work-at-red-lobster-we-fight-when-others-can-t-anymore-covid-19-shirt-shirt.jpg

(btw the concept of singing birthday songs in chain restaurants is the utter pits, I hated doing it when I was a waiter, the recipients often don't even like it, why not just say happy birthday and dump a cupcake on their fuckin' lap)

My first serving job was at a Pappadeaux where they'd send you home if your shirt or apron wasn't properly dry-cleaned and pressed with heavy starch and everyone I worked with still has waitmares about that place but we still felt lucky compared to the neighboring Joe's Crab Shack where they had to dance like trained monkeys. (Also we made twice as much money on a given night.)

lol I showed up to my waiter job half the time with a soiled shirt, but I worked at a dump. never woulda survived at Pappadeaux's.

the dancing at Joe's was just what you'd expect - people moving awkwardly while squinting as if to say "ok this is good enough, right? Nobody I know sees me?"

wasn't it to distract people from how long it took to get their food half the time

Yeah, it was a chance to let the kitchen catch up supposedly.

cruising for new restaurants is one of the things I miss the most about dating.

I like to pretend once this is all over that a bunch of new places are going to take over all the spots that have permanently closed since March, and I’ll get to try them out. Ha ha, ha, ha ha.

Amazon Automats coast to coast

enjoy your "Amazon Ham 'n Cheese Classic" which will be thrown at Roger Clemens speed at your chest from the back of a truck

-Neanderthal's 1985

How have we gotten this far without

https://www.youtube.com/watch?v=vVALgcE2JSI

Well! This thread blew up.

Two of my great aunts ate at Red Lobster in suburban Chicago every Thursday for more than twenty years. When they died, their favorite waitress was mad that she didn't get anything in the will.

I wouldn't eat a bug that crawled out from under my couch. I don't know why people eat the bugs that crawl around on the bottom of the ocean.

I used to think that way, but then I remember that shrimp are delicious.

I also have eaten plenty of bugs.

sea bugs are juicy (in an appetizing way)

land bugs are crunchy (in a mostly not good way)

Texas Roadhouse locations are all actual portals to hell, icymi

crunchy land bugs are the good ones

I draw the line at gooey land bugs and critters - my friend lived with a woman from Zimbabwe for a while and she tried to introduce us to these
https://www.nydailynews.com/life-style/eats/zimbabwe-favorite-snack-mopane-worms-article-1.1247669

good crunch: https://www.atlasobscura.com/foods/chapulines-grasshopper-tacos-oaxaca

i would eat that

although "salt and vinegar potato chips, but a bit wetter" gave me pause

Local interest but nationally relevant.

https://www.nbclosangeles.com/news/local/torrance-red-lobster-restaurant-among-locations-shuttering-across-country/3411895/

Red Lobster has struggled with a significant debt load, unfavorable lease terms, executive turnover and ill-advised strategies including an all-you-can-eat-shrimp promotion last fall that resulted in a significant loss for the company.

my friend used to go to the all you can eat shrimp promotion all the time and she'd order several plates worth and she'd save a few of each plate by putting them in a box, never had a problem with it. and then one day went to a different location and got told that she could only be given a box if she was done with her meal, not in advance to scoop some shrimp to save.

she said the waitress said they had an internal meeting about it and they all agreed this practice was an example of "shrimp hoarding". the friend ordered another plate of shrimp, and as she walked away, the waitress muttered "shrimp hoarder" under her breath.

homer.jpg

lol my thoughts too

I've never eaten in one. I've been to other Darden properties like Seasons 52 though.

https://media.gq.com/photos/59f0c0b8f964810d9a9b8f2b/1:1/w_1333,h_1333,c_limit/2017_1025_GQ_GoodPlaceFood_tout.jpg

We had four locations close in Maryland

The Lobster was my dad's fancy birthday dinner meal of choice, I liked the tiny baked potatoes. Every other restaurant tries to fill you up with a 1 pound tater so they can save on the meat, not Red Lobster. You're getting a gallon of garlic butter delivered via frozen seafood alongside a 4 oz potato.

Making Cheddar Bay biscuits at home just isn't the same.

I agree, they only really taste right back home in Cheddar Bay

Cheddarpeake Bay.

Makes me think of the Stewart O'Nan novel Last Night at the Lobster, about - you guessed it - the last night of a Red Lobster franchise. Wondering why it wasn't made into an indie flick years ago.

https://www.yahoo.com/news/red-lobster-dishwasher-rescues-one-170348341.html

touching story of survival (not pictured: the normie lobsters being boiled alive)