Things You Just Don't Care About

(i just don't care abt it)

kelp me if you can i'm reddish brown

lol nice

Whatever the fuck Tiger King is

2nded

i saw some of it. it just seems sad and gross and exploitative on all fronts.

Black pepper. Chilies, hot peppers, sweet peppers (green, red, yellow) - sure. But ground black pepper? I barely use any of it when I'm cooking, and never add it to anything after. It just makes me sneeze or gets caught in my throat and doesn't make anything I cook taste better. And when they offer it on salads at restaurants? Why? Practically useless compared to salt.

(Also, co-sign on Tiger King. I think I get the idea based on a single screen shot and title and don't need more.)

it seems that you do care about black pepper! you just don't like it

Hmm, fair point.

way to ruin the entire thread KARL

black pepper sauce is one of the best sauces tho

don't care!

;) no, jk, i do care, i do

https://img.discogs.com/JRN7q1MqwRI5vjHV_L017HPI_xA=/fit-in/600x593/filters:strip_icc():format(jpeg):mode_rgb():quality(90)/discogs-images/R-3535-1487971792-8284.jpeg.jpg

i love black pepper but that should probly go on the I Love Black Pepper board

xxpost You mean like in Szechuan cooking? I don't mind Szechuan peppercorns, I guess.

I was going to defend black pepper, but I've been using a peppercorn mix (black, white, red) for such a long time now, I'm not sure what plain black pepper tastes like

like angry shit

yeah, i don't get how black pepper with salt became the default table setting. I have to force myself to use it. I much prefer any other pepper.

Black pepper is a delight and I put it on everything!

^^^

Pliny also complains, "There is no year in which India does not drain the Roman Empire of 50 million sesterces", and further moralizes on pepper:

It is quite surprising that the use of pepper has come so much into fashion, seeing that in other substances which we use, it is sometimes their sweetness, and sometimes their appearance that has attracted our notice; whereas, pepper has nothing in it that can plead as a recommendation to either fruit or berry, its only desirable quality being a certain pungency; and yet it is for this that we import it all the way from India! Who was the first to make trial of it as an article of food? and who, I wonder, was the man that was not content to prepare himself by hunger only for the satisfying of a greedy appetite?

— Pliny, Natural History 12.14

Pliny notm

Side note: Greek and Roman philosophers were a pretty ascetic group on the whole. They did a lot of moralizing about cookery in general and tended to frown upon anyone wanting food to be tasty or wanting a highly varied diet. Even Epicurus, who bestowed his name on epicureanism, counseled a very simple and moderate diet, but on the grounds of health, not morality.

pEGGper, like a bird's egg!

I was listening to a Epicurus discussion on the wireless the other week. Was impressed that he was quite accurately imagining atoms and matter at a subatomic level and stuff.

as the crow flies...

lol

There's a chapter about black pepper in the book "Eight Flavors: The Untold Story of American Cuisine" (which is a fascinating, fun read). It specifically cites an American who, searching for an alternative supply of spices post revolution, discovered a secret source of pepper in Sumatra and became massively wealthy (one Jonathan Carnes, a Salem, MA captain who sailed there in 1795 and brought home 100,000 to 150,000 pounds of pepper that sold for 37 cents a pound and produced a 700 percent profit). There are stories about its preservative qualities; iirc they would fill every inch of the ship with pepper, including coffins, which not only kept the bodies intact but allowed them to ship back even more pepper. Found some more info here:

https://www.newenglandhistoricalsociety.com/jonathan-carnes-corners-pepper-market-1795/

i roast my black peppercorns like

https://www.youtube.com/watch?v=IWVthXiQILk

and usually combine it with non-roasted ground pepper in whatever i cook, tastes very good, you should try it

woo wooooooo black pepper! Duhduhduh duh duh

Cacio e Pepe and carbonara are what really made me “get” black pepper, and I had a crazy ceviche dish at a Mexican seafood restaurant in LA that featured it prominently - I never put it in Mexican food because it just doesn’t taste right but it was so unbelievably good and necessary in that dish that I still pause and think about it longingly.

Pliny would have loved this place and would pick up his fair share of FPs

ukilxors would've dragged him for being a posho

I mean

"Hail to thee, Nature, thou parent of all things! and do thou deign to show thy favour unto me, who, alone of all the citizens of Rome, have, in thy every department, thus made known thy praise."

is the 'I would like to point put I have been otm in this thread" of its time

xp exactly :)

your protest vote; vote for who you’d like I don’t care

saturday night live
zoom

otm x2

5G

Yeah I don't remember any fuss about all the other Gs, isn't this just like extra razor blades?

Come on, are you telling me you don't want to watch the Benny Hill Show on your phone in 5d?

I've kept to a three blade razor for over a decade. Whoever the G guys are will hate me as much as Giilette.

I only just got my first smartphone 18 months ago. I got two g's! one for texting my mum and one for my ilx flagging app.

It is, as they say, a G thang.

Disney anything. Don’t care.

Karens. Don't even know what it means, don't care to find out.

too late!

WHAT DOES KAREN MEAN?
Karen is a mocking slang term for an entitled, obnoxious, middle-aged white woman. Especially as featured in memes, Karen is generally stereotyped as having a blonde bob haircut, asking to speak to retail and restaurant managers to voice complaints or make demands, and being a nagging, often divorced mother from Generation X.

https://www.dictionary.com/e/slang/karen/Karen

All memes shall pass

Karenmeme Abdul-Jabbar

Michael Jordan and his ridiculous 10-hour hagiography. No way am I watching that shit.