but i mean we're all on record that marketing is bad tbf
― topical mlady (darraghmac), Friday, 18 January 2019 16:59 (seven years ago)
Mad rhetorical skills, though. Gotta admire that.
― pomenitul, Friday, 18 January 2019 17:00 (seven years ago)
That hilarious Rogue beer IT job posting that was circulated a while ago. http://i.imgur.com/cfGFm5j.png
― Yerac, Friday, 18 January 2019 17:01 (seven years ago)
good lord
― rob, Friday, 18 January 2019 17:08 (seven years ago)
I guess not having an HR dept means you can write want ads that strongly imply you should be male
― rob, Friday, 18 January 2019 17:09 (seven years ago)
can't wait to join the revolution by fixing printers in Newport
― rob, Friday, 18 January 2019 17:10 (seven years ago)
Is the revolution already underway?
― pomenitul, Friday, 18 January 2019 17:12 (seven years ago)
oh barf
we are free thinking rebels!! now here are a bunch of arbitrary and subjective standards you must conform to and words you can't use
― calumy (rip van wanko), Friday, 18 January 2019 17:13 (seven years ago)
work your ass off for not enough money because... beer!
― mh, Friday, 18 January 2019 17:13 (seven years ago)
We do not budget or forecast. The balance sheets are MAYHEM.
― jmm, Friday, 18 January 2019 17:20 (seven years ago)
Cue De Mysteriis Dom Sathanas.
― pomenitul, Friday, 18 January 2019 17:21 (seven years ago)
i remember when i was young, 90s and maybe early 2000s, this being the west of scotland and me being in a mainly working class milieu, i almost never saw men drinking wine - other than my chilean father. then as the years passed i would see working class men drinking wine sometimes, but exclusively red wine. never white. seems like red wine - tannic, higher alcohol, dark fruits - codes more masculine than white wine - floral aromatics, minerality, stone fruits. very weird to me.
moving to vancouver there is a bit less of a stress on traditional masculinity in general, but i did have a funny incident when drinking in the park with some friends/acquaintances. mixed gender group, everyone university educated and liberal/leftist, mainly bougie backgrounds. the fact that i was drinking riesling was very amusing to everyone. i found that strange. it was a dry reisling with pronounced notes of petrol incidentally
― ( ͡☉ ͜ʖ ͡☉) (jim in vancouver), Friday, 18 January 2019 17:21 (seven years ago)
we call riesling "sommelier gatorade". I take it to the beach.
― Yerac, Friday, 18 January 2019 17:25 (seven years ago)
The gendered red/white divide is especially odd to me. I've never seen it play out in Montreal (plenty of women I know prefer red and dudes white) but the French influence might have something to do with it.
― pomenitul, Friday, 18 January 2019 17:29 (seven years ago)
there's also the idea of matching (or pairing, if you will) the right drink with the food you're eating, if you're eating food
but then we get back to the "well, men eat steak and not chicken so of course they're drinking red"
― mh, Friday, 18 January 2019 17:58 (seven years ago)
If you go out to eat regularly and never order the chicken you are a doofus, chicken is amazing.
― I have measured out my life in coffee shop loyalty cards (silby), Friday, 18 January 2019 18:00 (seven years ago)
chicken is so good
― marcos, Friday, 18 January 2019 18:01 (seven years ago)
I've posted this before I think but this was really good about food and sexism.
https://www.dmagazine.com/publications/d-magazine/2018/july/eating-in-dallas-top-steakhouses-gave-me-a-bellyful-of-misogyny/
― Yerac, Friday, 18 January 2019 18:02 (seven years ago)
so are rieslings
― marcos, Friday, 18 January 2019 18:02 (seven years ago)
dallas
Shockah.
― pomenitul, Friday, 18 January 2019 18:03 (seven years ago)
Yeah, but it happens everywhere. I have it happen to me constantly no matter where I am.
― Yerac, Friday, 18 January 2019 18:06 (seven years ago)
lol yeah I eat as little red meat as possible these days, although as more of an ethical stance than a dietary preference necessarily so lots of chicken and seafood
then I revert to type occasionally and want a big ol' steak and a glass of whiskey and some hideous red wine
― mh, Friday, 18 January 2019 18:06 (seven years ago)
xpost Riesling is one of the most perfect grapes.
― Yerac, Friday, 18 January 2019 18:07 (seven years ago)
Chicken is wonderful especially if you marinate it all day
― flamboyant goon tie included, Friday, 18 January 2019 18:47 (seven years ago)
... in urine.
― Never Turn Your Back On Virginia Woolf (Tom D.), Friday, 18 January 2019 18:53 (seven years ago)
kanye's "i'm beasting off the reisling" is still one of the great boasts in rap history
― Blues Guitar Solo Heatmap (Free Download) (upper mississippi sh@kedown), Friday, 18 January 2019 18:57 (seven years ago)
Steakhouses are mostly terrible. I got taken out to a Morton's on company dime recently, so expensive and so boring.
Peter Luger once in a while is nice, and I'm a big fan of the M. Wells Steakhouse which is sort of a riff on the concept of a steakhouse rather than a steakhouse.
― longtime caller, first time listener (man alive), Friday, 18 January 2019 19:09 (seven years ago)
for chain steakhouses I quite like Ruth's Chris which seems to lack the macho bs vibe you find elsewhere, probably because it was founded by a woman,
check this from wiki:
(Ruth) Fertel personally took a hand in every part of the business. She had to teach herself how to butcher steak, and despite being just five-foot-two and 110-pounds, would saw up 30-pound short loins by hand until she could afford an electric band saw. She staffed her restaurant with single mothers, saying that they were hard workers and reliable. For many years, Chris Steak House was the only upscale restaurant in New Orleans with an all-female wait staff.[13]
cool
― calumy (rip van wanko), Friday, 18 January 2019 19:17 (seven years ago)
A Portuguese-style chickenless life is not worth living.
― pomenitul, Friday, 18 January 2019 19:36 (seven years ago)
steakhouses are okay but it's kind of weird to me to spend that kind of money because it's really not hard to go to a nice butcher shop and shell out for a good ribeye then cook it on a cast iron skillet w/a baked potato if that's yr jam
whereas like an actual fine dining restaurant (or culinary type place) at least i'm shelling out for stuff i'd have zero hope of cooking at home
― Blues Guitar Solo Heatmap (Free Download) (upper mississippi sh@kedown), Friday, 18 January 2019 19:44 (seven years ago)
like chicken!
― suggest boban (Will M.), Friday, 18 January 2019 19:45 (seven years ago)
(seriously i hate cooking chicken i always do a bad job)
I just found out that Rogue has a beer that was fermented from the wild yeast found in the brewmaster's beard. FULL CIRCLE.
― Yerac, Friday, 18 January 2019 20:01 (seven years ago)
That suggests a complementary product…
― I have measured out my life in coffee shop loyalty cards (silby), Friday, 18 January 2019 20:03 (seven years ago)
when did we start talking steakhouses? I was getting ready to share my beard grooming techniques but I'd much rather talk about how awesome Keens is.
― dan selzer, Friday, 18 January 2019 20:18 (seven years ago)
somebody write the guns, germs, and steel for cocktails
https://fromagebob.files.wordpress.com/2010/12/6-glasses-cover.jpg
Already happened
― Gunther Gleiben (Ye Mad Puffin), Friday, 18 January 2019 20:20 (seven years ago)
I'm furious at how that cover rebuses "the" with "thé"
― I have measured out my life in coffee shop loyalty cards (silby), Friday, 18 January 2019 20:37 (seven years ago)
this Rogue stuff makes me sad, Rogue Hazelnut Brown Nectar is a delicious caramel beer that is now available in (man) cans.
― the girl from spirea x (f. hazel), Saturday, 19 January 2019 01:49 (seven years ago)
white wine doesn't go w chicken as nicely as a red does imoyours, a locally-grown beard curator
― illegal economic migration (Tracer Hand), Saturday, 19 January 2019 01:54 (seven years ago)
whatever you prefer!the best wine is balsamic vinegar amirite
― mh, Saturday, 19 January 2019 02:53 (seven years ago)
Vinegar is my only use for wine that’s for sure
― I have measured out my life in coffee shop loyalty cards (silby), Saturday, 19 January 2019 03:06 (seven years ago)
Yeah, so that ad. I 100% understand the cynicism, major corp pressing ~hot button~ issues in hopes of viral play to raise visibility is gross. But going on the substance of it alone, I’m legitimately bewildered by anyone (especially here) thinking this is some over-the-line attack on men. “Hey, we can do better, let’s call out shitty behavior when we see it.” Wow, I feel deeply and unfairly shamed.And yeah, this is only dreary/dark/weird if you watch like the first 30 seconds of it and turn it off. It’s blatantly a positive, inspirational thing taken as a whole. Feel like I watched something totally different than what everyone’s freaking out about.
― circa1916, Saturday, 19 January 2019 15:48 (seven years ago)
dan selzer at 3:18 18 Jan 19when did we start talking steakhouses? I was getting ready to share my beard grooming techniques but I'd much rather talk about how awesome Keens is.
― peace, man, Saturday, 19 January 2019 16:32 (seven years ago)
I love keens
― Trϵϵship, Saturday, 19 January 2019 16:36 (seven years ago)
anyone (especially here) thinking this is some over-the-line attack on men.
Did anyone here read it this way? I thought people just thought it was dumb.
― Locked in silent monologue, in silent scream (Sund4r), Saturday, 19 January 2019 16:45 (seven years ago)
strawmasculinity
― topical mlady (darraghmac), Saturday, 19 January 2019 16:47 (seven years ago)
I was so offended I’ve been crying nonstop since I saw it
― Trϵϵship, Saturday, 19 January 2019 16:48 (seven years ago)
At bar at keens mind you. Masculine refuge. Just drinking makers and burying myself in 20 oz porterhouses
― Trϵϵship, Saturday, 19 January 2019 16:49 (seven years ago)
Upon watching it I decided to clean up my act and start shaving again.
― pomenitul, Saturday, 19 January 2019 16:49 (seven years ago)
Use a fusion not a mach 3
― Trϵϵship, Saturday, 19 January 2019 16:58 (seven years ago)