dr. strongo's neuvo cuisine

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can i offer anyone a tabasco collins or butterscotch gimlet to wash these fine treats down?

Aaron Grossman (aajjgg), Saturday, 6 March 2004 08:12 (twenty-two years ago)

Chicken stuffed with wine gums.

jel -- (jel), Saturday, 6 March 2004 12:17 (twenty-two years ago)

It's like someone has systematically impregnated all of ILE.

Matt DC (Matt DC), Saturday, 6 March 2004 12:39 (twenty-two years ago)

Farrell's Protein Boosts: Kraft Philadephia cream cheese (in foil not plastic) cut short-wise into six blocks, with a slice of corned beef wrapped around each one. Consume during preparation.

Andrew Farrell (afarrell), Saturday, 6 March 2004 14:23 (twenty-two years ago)

ohhhhh andrew, you don't know what box of snakes you're opening here

stockholm cindy (Jody Beth Rosen), Saturday, 6 March 2004 18:22 (twenty-two years ago)

Adam's Vita-Blast: Toasted pumpernickel spread with chocolate chip cookie dough, topped with thick California honey.

@d@ml (nordicskilla), Saturday, 6 March 2004 18:24 (twenty-two years ago)

I am astonished by the idea that I have kicked this thread up a notch. Though I do think that any ILX cookbook needs a "Consume during preparation" section.

Andrew Farrell (afarrell), Saturday, 6 March 2004 19:36 (twenty-two years ago)

I am astonished by the idea that I have kicked this thread up a notch

You forgot the BAM!

Ned Raggett (Ned), Saturday, 6 March 2004 19:40 (twenty-two years ago)

This thread is an amazing achievement.

Spencer Chow (spencermfi), Saturday, 6 March 2004 19:49 (twenty-two years ago)

taco of yak

Eisbär (llamasfur), Saturday, 6 March 2004 19:49 (twenty-two years ago)

moo shu cod

strongo hulkington (dubplatestyle), Saturday, 6 March 2004 21:09 (twenty-two years ago)

rack of eclairs

strongo hulkington (dubplatestyle), Saturday, 6 March 2004 21:09 (twenty-two years ago)

boiled oranges

strongo hulkington (dubplatestyle), Saturday, 6 March 2004 21:09 (twenty-two years ago)

gouda with sauteed argyle

strongo hulkington (dubplatestyle), Saturday, 6 March 2004 21:10 (twenty-two years ago)

red peppers stuffed with stove-top

strongo hulkington (dubplatestyle), Saturday, 6 March 2004 21:11 (twenty-two years ago)

rice and gummi worms

strongo hulkington (dubplatestyle), Saturday, 6 March 2004 21:12 (twenty-two years ago)

green beans rockafeller

strongo hulkington (dubplatestyle), Saturday, 6 March 2004 21:12 (twenty-two years ago)

deep-fried peach

Eisbär (llamasfur), Saturday, 6 March 2004 21:12 (twenty-two years ago)

manicotti ala miracle whip

strongo hulkington (dubplatestyle), Saturday, 6 March 2004 21:12 (twenty-two years ago)

horseradish snaps

strongo hulkington (dubplatestyle), Saturday, 6 March 2004 21:13 (twenty-two years ago)

calamari a la vanilla

Eisbär (llamasfur), Saturday, 6 March 2004 21:13 (twenty-two years ago)

salsbury sausage

strongo hulkington (dubplatestyle), Saturday, 6 March 2004 21:14 (twenty-two years ago)

chicken kiev (stuffed w/ barbequed spam)

Eisbär (llamasfur), Saturday, 6 March 2004 21:15 (twenty-two years ago)

bacon with syrup

Eisbär (llamasfur), Saturday, 6 March 2004 21:15 (twenty-two years ago)

sour cheddar

strongo hulkington (dubplatestyle), Saturday, 6 March 2004 21:16 (twenty-two years ago)

candied oysters

strongo hulkington (dubplatestyle), Saturday, 6 March 2004 21:16 (twenty-two years ago)

green olives stuffed with tic-tacs

strongo hulkington (dubplatestyle), Saturday, 6 March 2004 21:16 (twenty-two years ago)

anchiovie cobbler

strongo hulkington (dubplatestyle), Saturday, 6 March 2004 21:17 (twenty-two years ago)

sour cream goes with EVERYTHING

Slavbär (llamasfur), Saturday, 6 March 2004 21:17 (twenty-two years ago)

i.e., sour cream:eastern european cuisine::tomato sauce::italian cuisine.

Eisbär (llamasfur), Saturday, 6 March 2004 21:18 (twenty-two years ago)

belgian tofu

strongo hulkington (dubplatestyle), Saturday, 6 March 2004 21:18 (twenty-two years ago)

aw jess are you pregnant?!

geeta (geeta), Saturday, 6 March 2004 21:19 (twenty-two years ago)

fondue-covered sushi

Eisbär (llamasfur), Saturday, 6 March 2004 21:20 (twenty-two years ago)

eel pops

strongo hulkington (dubplatestyle), Saturday, 6 March 2004 21:21 (twenty-two years ago)

buffalo blueberries

strongo hulkington (dubplatestyle), Saturday, 6 March 2004 21:22 (twenty-two years ago)

eel pops

you've never heard of eel on a stick?!? (yes, that delicacy DOES exist! shishka-eel, as it were)

Eisbär (llamasfur), Saturday, 6 March 2004 21:22 (twenty-two years ago)

port wine cream cheese

strongo hulkington (dubplatestyle), Saturday, 6 March 2004 21:24 (twenty-two years ago)

Chocolate Frosted Habanero Bombs

gabbneb (gabbneb), Saturday, 6 March 2004 21:24 (twenty-two years ago)

caramelized venison

Eisbär (llamasfur), Saturday, 6 March 2004 21:24 (twenty-two years ago)

white castles a la mode

Eisbär (llamasfur), Saturday, 6 March 2004 21:25 (twenty-two years ago)

sushi yogurt

Eisbär (llamasfur), Saturday, 6 March 2004 21:25 (twenty-two years ago)

Braised shiksa

gabbneb (gabbneb), Saturday, 6 March 2004 21:25 (twenty-two years ago)

beer battered bark

strongo hulkington (dubplatestyle), Saturday, 6 March 2004 21:26 (twenty-two years ago)

general tso's pastrami

Eisbär (llamasfur), Saturday, 6 March 2004 21:27 (twenty-two years ago)

chicken fried brazil nuts

gabbneb (gabbneb), Saturday, 6 March 2004 21:28 (twenty-two years ago)

penne a la gin

Eisbär (llamasfur), Saturday, 6 March 2004 21:28 (twenty-two years ago)

veal a la kummus

Eisbär (llamasfur), Saturday, 6 March 2004 21:29 (twenty-two years ago)

french fried oreos

done at the texas state fair.

Viva La Sam (thatgirl), Saturday, 6 March 2004 22:03 (twenty-two years ago)

Poprock borscht

gabbneb (gabbneb), Saturday, 6 March 2004 22:40 (twenty-two years ago)

another true story: deep fried candy bars

christhamrin (christhamrin), Saturday, 6 March 2004 22:40 (twenty-two years ago)


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