Fish & Chips

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But the best fish and chips in NYC is made by West Indians in Queens. My Scottish friend Stephen (do you lot know him?) drove me out one dark night to his favorite 24h joint and it was magnificent.

24-hour fish and chips in Queens? Why oh why has this never been mentioned to me before??

Jody Beth Rosen (Jody Beth Rosen), Wednesday, 27 November 2002 20:46 (twenty-three years ago)

It was a gastronomic conspiracy, JBR.

Ned Raggett (Ned), Wednesday, 27 November 2002 21:09 (twenty-three years ago)

i live about 5 minutes walk from faulkners. i shall try it next week

gareth (gareth), Thursday, 28 November 2002 00:24 (twenty-three years ago)

Everywhere in Ireland sells battered beefburgers, god they're the best drunken food ever, very cheap and fucking massive

Batterburgers are fucking VILE!

Michael Bourke, Thursday, 28 November 2002 02:13 (twenty-three years ago)

Doorag, that lace in Mornington is HORRIBLE.

rainy (rainy), Thursday, 28 November 2002 02:17 (twenty-three years ago)

place

rainy (rainy), Thursday, 28 November 2002 02:17 (twenty-three years ago)

plaice!

i am also salivating despite it being 10 in the morning i have a neeeeeeeeeed for fish and chips. some points:

1. how did i get through 2 years of living in oxford wihtout going to carfax chippy? although wings on cowley road was a v good sub.

2. chiiiiiipppppppppyyyyyy soooooossssss is double nummy and reminds me that i so need to go to embra (and glasgow too, but no chippy soss there). i think the cafe next to the festival theatre (that's the big goldfish bowl one right?) is called the city restaurant (not to be confused with the city cafe, which is some sort of poncey wine bar type place) and i have been there many a time for double egg and chips and really really nasty coffee for about two squid.

3. tartar sauce, hammers??? how middle class are you???? (joke :))

4. battered haggisses (haggi?) really are very very naughty, in a good way.

CarsmileSteve (CarsmileSteve), Thursday, 28 November 2002 10:24 (twenty-three years ago)

Now I love the Fishco but I'm not convinced that the food there's any good. The ketchup they give you is especially poor, next time I might take my own.

The wonderfully-named Michael's High Class Fish Bar on the Holloway Road used to be decent in the 1980s but I haven't been there recently (nosebleed territory). People keep telling me there's a fabulous chipper in the Herne Hill area but I've yet to go there.

I went past a chip shop just off Union Sq last week and it smelled dreadful.

The best chippy I've ever come across is closed now: it was Capel's in Exeter, across the road from the public swimming baths.

Destroy: any chip shop with the place / plaice pun in its name.

Tim (Tim), Thursday, 28 November 2002 10:59 (twenty-three years ago)

Even the Rock 'n' Sole Plaice?

Madchen (Madchen), Thursday, 28 November 2002 11:06 (twenty-three years ago)

Yes.

Tim (Tim), Thursday, 28 November 2002 11:12 (twenty-three years ago)

Michael you are not a true Irishman!

Ronan (Ronan), Thursday, 28 November 2002 15:53 (twenty-three years ago)

the F&C nearest me is run by FINNS!! Also it closes at 8 o'clock in the evening!!

Actually I think I will drop by this evening...

mark s (mark s), Thursday, 28 November 2002 16:36 (twenty-three years ago)

five months pass...
I'm thinking of going to A Salt & Battery.

Mary (Mary), Monday, 28 April 2003 06:07 (twenty-three years ago)

http://www.norfolkwindmills.com/images/fishandchips.jpg

gareth (gareth), Monday, 28 April 2003 07:38 (twenty-three years ago)

An honest to goodness geezer addressed me there.

Mary (Mary), Monday, 28 April 2003 07:44 (twenty-three years ago)

Is that the portobello road one Gareth or the one around the corner, either way = classic. Equalled only by the Golden fish bar on Farringdon road, where the rock slamon is amazing.

chris (chris), Monday, 28 April 2003 08:35 (twenty-three years ago)

it is here!

gareth (gareth), Monday, 28 April 2003 08:41 (twenty-three years ago)

I've never found a *really* good chippy in London. *proper* chippies do NOT sell kebabs

Go to the coast anywhere in the UK though and the F&C will be superb - Grimsby's one redeeming feature for example. But the best I've ever had were in Scarborough - though I can't remember the name of the plaice (somebody had to do it)

j0e (j0e), Monday, 28 April 2003 08:47 (twenty-three years ago)

Faulkner vs Fryer's Delight. The face off. We need to establish which is the best, as proven by science.

jOe I advise you to try them both.

Ed (dali), Monday, 28 April 2003 08:52 (twenty-three years ago)

I think it's a credit to Britain's inland F&C shops that even those far from the sea can still be good (tho obv not *as* good, due to fish not being as fresh) as those on the coast. Look at Oxford, as far from the sea as you can get but with several really good f&c shops...Carfax Chippie and the Med. Fish Bars (which have won countless awards). There are, admittedly, lots of Oxford's F&c shops that I haven't been to, which might be of dubious quality. I've never tried Wings or the numerous Smart's.

*proper* chippies do NOT sell kebabs

hmmm, is that really true? You working on the basis that this makes them jacks of all trades, but masters of none?

MarkH (MarkH), Monday, 28 April 2003 08:56 (twenty-three years ago)

Chippies just should not sell kebabs. It is sick and wrong. I can't explain it further.

Ed, are you buying, then?

j0e (j0e), Monday, 28 April 2003 09:10 (twenty-three years ago)

has any one tried the St John's Chippie, which is meant to be the Clerkenwell equivalent of the excellent (but not quite faulkners of Fryers Delight, Aïoli on chips is most excellent but it isn't proper).

OK, Next time I'm in London I will call an FAF&C and we will carouse the chip shops of London.

Ed (dali), Monday, 28 April 2003 09:16 (twenty-three years ago)

OK here is the official ruling on London chip shops!

1. Fishcotecque, WATERLOO! (Only marred by its lack of gravy). A grebt sit down chip shop complete with all matters of unhealthy additions to eat in or takeaway. And they do a good mug of tea.

2. Camden Fish Market, CAMDEN! (Only marred by being er, in Camden). See above - and they do gravy. They give you the gravy in a little polystyrene cup though, but still, it's good... the ideal place to go after you've run away from the goths in THE DEV. You can also go upstairs for a sit down meal and SURVEY the TEENAGERS and HIPPIES and TEENAGE HIPPIES!

3. The Rock and Sole Plaice, COVENT GARDEN! (Only marred by its chips being slightly too wide and flat, but they DO have good gravy and are lovely. And I believe they are capable of selling beer. A superb place to eat when yr in the environs. Cheap and tasty and filling and the under-the-sea decor downstairs+++).

4. Claylands Fish And Chip Shop, VAUXHALL! (Lack of gravy strikes again, but hey it's local).

None of the above sell kebabs. Places that sell kebabs aren't chip shops. They are KEBAB SHOPS. A world of DUH! That's like saying a chicken shop will suffice for chips. How wrong you are... chips serve a different function depending on your needs. In the Chick Inn (for example), the chips are only there as thin strips of potato to try and mop up some of the chicken grease from yr mouth. They fail, but it's a super-human attempt. CHIP SHOP CHIPS imply that the potato is a vital part of the whole caboodle. A chip has to be of quality there, unlike the mere acommpaniment that it is elsewhere.

Mmmm chipz0r.

Sarah (starry), Monday, 28 April 2003 09:25 (twenty-three years ago)

Gravy is a cruel and unusual northern punishment subjected to chips.

I had slightly dry fish at the rock and sole plaice, but they do indeed serve booze, but ouch is it expensive. I shall make an effort to try the others., despite them being south of the river. ;-)

Ed (dali), Monday, 28 April 2003 09:29 (twenty-three years ago)

I simply can't understand how some people can put *mayonnaise* on chips. In Dublin I had garlic mayonnaise and cheese on chips - it was very unpleasant. The mayo had the texture of PVA glue, and the taste was as you would expect (drunkenly I thought 'garlic chips' meant ... I dunno... fried in garlic or something) DISGUSTING, and the cheese was pre-grated red leicester stuff.

Nast-ee.

Then again I had chips from another chippie somewhere near Mr Farrells house and they were *smashing*. Yet again it is the chippie vs kebab shop ting.

Camden is not north of the river.

Mmm chips and gravy.

Warning though - once in Camden Fish Market I saw they had chips and cheese. Upon asking for chips and cheese, I believe I got a regular funnel of chips, with a slice of processed cheese on the top. I ph34r they had misunderstood - or perhaps I misunderstood. This sounds so ridiculous I'm wondering now if I dreamed this.

I think I should buy a chip pan.

Sarah (starry), Monday, 28 April 2003 09:52 (twenty-three years ago)

I weep for the lack of gravy for my chips down here, and for pea fritters.

and yeah, fishco is sooper.

Jonnie lives above a famous chipper in Muswell hill, apparently it's full of ponces with more money than sense, but the fish is alright, chips undercooked.

chris (chris), Monday, 28 April 2003 09:54 (twenty-three years ago)

Go to the coast anywhere in the UK though and the F&C will be superb - Grimsby's one redeeming feature for example

The big difference I've noticed between F&C shops in Grimsby and the ones here in Scotland is the huge range of different types of fish you can get in Grimsby. Here it's just cod, haddock, then lots and lots of different non-fish things. In Grimsby, it's the other way round: most of the menu is different types of fish, with a couple of other things at the end.

caitlin (caitlin), Monday, 28 April 2003 09:56 (twenty-three years ago)

if a wider range of fish was available everywhere, would it mean that those fish species, like cod, would be fished less and so stocks would be allowed to recover or would it mean that *all* types of fish would be over-plundered --> no fish in the sea at all?

MarkH (MarkH), Monday, 28 April 2003 09:59 (twenty-three years ago)

Haha - spot the deliberate mistake in my post (there is only one, everything else is gospel).

Sarah (starry), Monday, 28 April 2003 09:59 (twenty-three years ago)

There are in fact two possible mistakes, which contitue one error.

Ed (dali), Monday, 28 April 2003 10:07 (twenty-three years ago)

Luckily there was ketchup at Gareth's house.

Mary (Mary), Tuesday, 29 April 2003 02:23 (twenty-three years ago)

Australian fish and chips ownz this thread so there.

Trayce (trayce), Tuesday, 29 April 2003 04:11 (twenty-three years ago)

well, I'll come to Australia and have Trayce bring me f&c'ing too then!

M Matos (M Matos), Tuesday, 29 April 2003 04:35 (twenty-three years ago)

South Africa F&C is pretty damn fine as well.

Mary said a dirty word.

Ed (dali), Tuesday, 29 April 2003 05:46 (twenty-three years ago)

Heh. Done! Oh also, we seem to manage decent F&C shops that also do kebabs (well, souvlakis, but same kind of thing). The old skool shops that do F&C, burgers and souvs are the best kind of all.

And there must be beetroot in the burger. There just must.

Trayce (trayce), Tuesday, 29 April 2003 05:52 (twenty-three years ago)

I found the F&C in Australia a bit odd, maybe it was the fat it was cooked in (it was the chips mainly)

The five star fish bar as visited last night is also great, although Vicky wasn't too keen on her plaice.

chris (chris), Tuesday, 29 April 2003 07:23 (twenty-three years ago)

The garlic mayonnaise stuff is horrible but I eat it all the time, if the chips are disgusting. the chipper near me is one of the best in Dublin I'd say, Adam Clayton once said he had not had chips as good anywhere in the world.

Ronan (Ronan), Tuesday, 29 April 2003 09:07 (twenty-three years ago)

I love mayo/aioli on chips more than ketchup. Chili mayo on fish fingers is excellent too.

suzy (suzy), Tuesday, 29 April 2003 09:11 (twenty-three years ago)

I am going to go there today now and it's all your faults.

Ronan (Ronan), Tuesday, 29 April 2003 09:19 (twenty-three years ago)

argh, somewhere in Dunedin had thee best fush'un'chups this side of the black stump (etc), but I can't remember. probably not tui's, mei wah's or that takeaway place in northeast valley (or those along the NEV end of george street) . . . heh.

so far auckland has been v.disappointing re : fish, although the proliferation of kumara chips & fried button mushrooms has somewhat alleviated this.
(aoli is good, TOMATAHH SAWCE is good, guacamole is underated, sour cream + chili ownz)

Ess Kay (esskay), Tuesday, 29 April 2003 09:21 (twenty-three years ago)

fishbaaaaaaar!!!!

i must go today now

Chip Morningstar (bob), Tuesday, 29 April 2003 09:25 (twenty-three years ago)

The best chippie in London is supposed to be Ollies on Norwood Road opposite Brockwell Park. It's alright I suppose.
The Best Chippie in Britain is suprisingly in Wales, forget what it was called, I think it was in Pwllheli. They were bloody good and there's a little arcade nearby with many 80's vids and Pinballs. Yay!

Simeon (Simeon), Tuesday, 29 April 2003 10:42 (twenty-three years ago)

Yeah, Ollies is my local man - s'OK but for yer money you don't get as much as you should.

Alex K (Alex K), Tuesday, 29 April 2003 10:45 (twenty-three years ago)

The best chippie in London is supposed to be Ollies on Norwood Road opposite Brockwell Park. It's alright I suppose.

I keep meaning to go in there. Just about every restaurant that's lasted more than a couple of years in the same location has got some kind of award proudly displayed in the window. My own local chippie - Tales of the Sea on Westow St, Crystal Palace - was the best in South London, 2001, apparently. It is very good. They cut their chips too fat though.

Michael Jones (MichaelJ), Tuesday, 29 April 2003 10:51 (twenty-three years ago)

The cod (I know I know but they didn't have any Haddock) at the five star fish bar last night was hanging off the edges of my plate, and a large chips was more than enough for me and Vicky. Another plus point is that they always fry up a fresh piece of fish for me now, which makes a hella lot of difference.

There's a stonkingly good chipper in Llandudno too, I think it was called the golden bell or somesuch.

chris (chris), Tuesday, 29 April 2003 10:52 (twenty-three years ago)

I have to go out for lunch now before you lot KILL ME!

Sarah (starry), Tuesday, 29 April 2003 10:59 (twenty-three years ago)

"Tales of the Sea on Westow St, Crystal Palace"

Yeah I've heard it's good - Might have to go there tonight.
I'll never go to the one on Gypsy Hill again (Golden Fry?), last time I got chips from them I nearly bit down on one of the metal ties they use to close spud sacks. Tasty.

Simeon (Simeon), Tuesday, 29 April 2003 11:13 (twenty-three years ago)

The only place around here that used to make fantastic fish and chips has been closed for a few years now. I should try making some sometime, but I'm so lazy.

Nicole (Nicole), Tuesday, 29 April 2003 11:17 (twenty-three years ago)

its all in the batter

my fav london f&c is on lisson grove by marylebone station and it has a pub opposite - which is rub, and it makes its own tartare sauce - which is a little too much like coleslaw for my liking


my fav uk f&c is in cambridge - which is also a chinese, ooh i might have them tonight that would be good

james (james), Tuesday, 29 April 2003 11:22 (twenty-three years ago)

I'll never go to the one on Gypsy Hill again (Golden Fry?), last time I got chips from them I nearly bit down on one of the metal ties they use to close spud sacks. Tasty.

Thanks for the tip-off. Struggling up the hill from the station that place has called out to me many times (you can smell it from the Tavern) but I've always resisted.

I fear Starry is overselling the R&S Plaice on price - it's about seven quid for a cod, isn't it? That's not cheap!

Michael Jones (MichaelJ), Tuesday, 29 April 2003 11:26 (twenty-three years ago)


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