Netflix Watch Instantly Recommendation Thread

Just watched the Jeong Kwan episode of Chefs Table and i’m so in love. Esp in her cute little “going to the city” hat. What a marvel that episode was.

Isn't it so wonderful? When she says (paraphrase) "being alone means you are free" just...tears. You can stay at that temple btw and make food with her.

yeah, beautiful. i love her at the school when she goes “ta daaa” and did a little dance.

starting watching this show last night. equal parts history + oh my god i want to eat that so bad....

https://scontent.fbed1-1.fna.fbcdn.net/v/t1.0-9/29196284_10156723305212137_2256387637996889607_n.jpg?oh=75be1e4086552beb83780d1ee1b62300&oe=5B4CE81B

sampler:

Episode 1
Rajasthan's cuisine runs the gamut from rustic foods like panchkuta to complex dishes influenced by Rajput, Marwari, Mughlai and English cooking.

Episode 2
Taste the food traditions of Tamil Nadu, from Tanjore's idli, dosa, rasam and poriyal to the Anglo-Indian fare of Pudukkottai.

Episode 3
Explore the influences of Mughal, Persian and English culture in the cuisine of Delhi and Rampur and learn the delicious origins of chaat.

Episode 4
Sample dishes like nadru palak and ambal and experience a Kashmiri wazwan, an elaborate feast that plays an important role in local culture.

‘please like me’ is that rarest of rare things, an australian show that’s good

― reverse-periscoping (Autumn Almanac), Tuesday, March 13, 2018 1:21 AM (yesterday) Bookmark Flag Post Permalink

i do enjoy it too!

xpost Do they show them making specific recipes? I just made naan from scratch for the first time this past weekend ( so easy and good) and have been slowly working on adding Indian meals into my rotation.

they do kinda but its fast and looks like magic. not anything you could really follow.

but its inspiring to no end.

Yeah, adding it to my queue, I am sure it will cause me to look up some things.

Yerac, to go back a few pages, I started watching the David Chang episodes of Mind of a Chef and didn't find him bro-ish at all. I liked him a lot by the end of one episode. I found him easy unpretentious TV company, which is fairly rare.

I don't know how many episodes I made it through. I think I watched season 2 first and went back to 1 and something happened where he just really rubbed me the wrong way. Maybe it was just the complete change in tone from the second season. I did watch all of Ugly Delicious and he was better. I guess I kind of understood him a bit more in Ugly D.

Oh, it was actually season 4 I watched first with Gabrielle Hamilton.

i like the guy! i might go off him, who knows?

It might be too close for me since I'm asian american and grew up in virginia and lived in NYC. Like, I know that guy.

i def. get that. I'd have a hard time with a professional Scotsman.

I remember watching it with a farmer/baker friend. The later seasons have more of a "story". Reversing to season 1 I think we stopped watching it because it was just Chang hanging out with his bro friends (this is my memory from like 4 years back.)

I couldn't watch Chef's Table, it was like a Documentary Now! version of foodie TV.

that's what i like. it's like good tv for when you don't care to make a choice so hanging out tv is good for me.

this is actually my overriding problem with the new tv zeitgeist. tv for me is just something that's on, for the most part. as soon as you ask me to choose what to watch it's too much engagement, for me. i'd rather flick through channels and land on something and not care. there's far too much choice.

xpost

Oh, and I am opposite. I never turn it on for it just to be on (probably because I haven't had regular tv/cable for over 10 years). When I watch something, I try to pay attention.

Chef's Table, I think is more interesting if you have a familiarity or interest in the chef or type of food they make. There are definitely some clunker episodes. Like one people mention above (LA sushi chef?) I wasn't into at all.

And I have an erg/rower in front of the tv so some of those types of shows are excellent for being a self contained work out. Also, I'm a certified sommelier and specialist of wine and spirits so I like food/restaurant types of shows.

the guy in berlin was one of the ones that you actually still ended up thinking "what a dick!" which was a rare way to end one of those shows.

Granted, a lot of chefs are dicks. It was surprising how nice Massimo Bottura (1st epi) seems. And Eric Ripert. But maybe because he is Buddhist.

xpost - there's definitely a UK/North America disconnect there. We have less channels to flick through and you can generally just land on something that's good enough.

I like Mind of a Chef for the cooking segments and fewer slow tracking shots with tense music but I'm never going to see the latest season with Mission Chinese because fuck watching a series on Facebook.

like publically funded arts or lifestyle programmes that are v well made and kill some time.

I think North America has a ton of channels and I remember the UK (sky tv when I had it) had a lot on. I just am super frugal and was trying to trick myself into being more useful with my time so I got rid of cable.

tell me more about the rower in front of tv. it’s one of the reasons I am considering keeping my old tv and putting it in a side too
with something to work out

Am up to S3 of Chefs Table. I thought I would love the Nancy Silverton ep but it felt a little off to me. Less exciting or meaningful somehow? idk. Still like her tho.

That Russian hottie tho, Vladimir whatsisname? Whoa, crushville. Daaaamn.

All time fave eps are Jeong Kwan, the Korean Buddhist monk, and Ana Ros the self-taught chef from Slovenia. Ana made me cry, I just loved everything about her story.

Least favorite eps: Magnus from Sweden only bc he seemed like such a diiiiiiiiick, and David Barber the farm to table psycho...like he’s nicer to the vegetables than his own staff!

I think I'll start a thread about the new ways to engage with TV and my problems with it that you can't really deal with on a recommendations thread. I really do find it a big problem. highly recommended shows piling up and remaining unwatched. a thread about the fear of the box-set, or whatever.

anyway, Yerac, I've enjoyed talking to you over various threads recently x

xpost, I have a concept2 rower in front of the tv and it works out really well (if you have the space). Sometimes I row over 10k because I stat watching a movie and don't want to stop. But I have to watch with close captioning on.

Thx Jed, you too. I took like an 8-10 yr break and then for some random reason want to post a lot again.

it's worth saying! I did wonder.

Dan Barber is a motherfucker with some dark secrets IMO

xpost I'll watch the Ana Ros one, I don't know anything about her. For recent epis I was only knew Jeong Kwan and Ivan Ramen. And I watched the French one on Alain Passard.

I don't know how I feel about Dan Barber. He just seemed typical to me. My farmer friend worked at Stone Barns and was meh on him.

Jed, are you one of the Glasgow people?

i am!

off topic. I don't think we have met? I've been there maybe 4 times. But not in awhile since people moved/got married etc.

not as far as i know but Glasgow was a hotbed at one point! I think you can still send me a webmail though. or take it to try glasgow more and spare everyone else!

yeah Dan Barber sorry oops not Dave
he also weirded me out with the red pepper eggs. like ok now you’re just fucking with me

highly recommend Ana Ros. A unique story imo

I met Dan Barber. First time we went to Blue Hill at Stone Barns we showed up extra early, walked around the grounds, then went in, we were there for my sister's birthday and she was a pastry cook at then new pretty hip restaurant, and knew one of the cooks, so said cook gave us a tour of the kitchen, the wine cellar, the charcuterie closet or whatever they call it, then while seated Dan Barber came out and spoke to us. We did the full tasting and had tons of annoying dietary considerations and they were great about it and we had one of the best meals of my life. We were there for like 7 hours total.

Went back with my wife's family a few months later, dressed all nice after celebrating her graduation from graduate school, went to take the same type of walk around the farm...kept walking...suddenly we're passing hikers with full trekking gear and we realize we'd long since left the actual farm and entered the Eisnenhower Reservation or whatever that is up there. Got all our nice clothes all sweaty and muddy!

The meal was almost as good, but both being very seasonal I much preferred the rustic winter meal for my sisters birthday to the summer meal of my wife's graduation.

And that's my Blue Hill story.

that’s pretty cool! the farm looks amazing on tv, cannot imagine traipsing around it irl

My friend liked working there but the one thing he mentioned that just seemed stupid and bad was that they were out there all day and there was not a single place to take a break that was under shade. I was like, they can't put a tent out!?! He went through so much sunscreen. I think I have only ever gotten soup/coffee from the cafe there.

The cafe is nice. We’ve gone up there on weekends just to walk around, do the farmers market and get a snack.

wild chef with martin picard is cool. if you want to know how to barbecue muskrat in sub-zero temperatures. plus, his sous chef is cute and dorky.

https://www.netflix.com/title/80145520

I thought the episode I saw of the unusual house series was pretty inspiring.

I can confirm that World's Most Extraordinary Houses is the perfect programme to slump in front of when you have a terrible cold and keep drifting in and out of sleep. No narrative structure, pleasant voices, lovely photography, Zero conflict. So soothing.

^^^^im saving this show like a last xanax

I've enjoyed the first couple of eps of Nailed It but I think it might get old quickly.

We've only seen the first ep, but my favorite thing about Most Extraordinary Houses is when they're kind of grouchy or critical and then they go inside and it's just ... ahh/a-ha. Suddenly it all makes sense and they never want to leave.