Post a controversial opinion

people like lasagne, people like chips :)

tbf it's cheaper for pubs to bulk out your inadequate portion of lasagne with some chips

It's still all over France/UK and in South America lasagnas.

― Yerac, Wednesday, 28 February 2018 15:51 (three minutes ago) Bookmark Flag Post Permalink

The sauce is in the layers of lasagna. And on top.

― Yerac, Wednesday, 28 February 2018 15:52 (two minutes ago) Bookmark Flag Post Permalink

Romantic lasagnwiches

x-post - No, you're right. And I'm not going to lie and say that I didn't enjoy the hell out of that combo on at least one very hungover afternoon but I still think it's hilarious.

If they served lasagna with a scotch egg in the UK I would eat that every day.

It's just not something you'd ever see here. Garlic bread smothered in cheese yes but not fries.

If they served lasagna with a scotch egg in the UK I would eat that every day.

― Yerac, Wednesday, 28 February 2018 15:57 (forty-four seconds ago) Bookmark Flag Post Permalink

Every day until u died (Thursday week)

should know better than to get into these kinds of threads when i won't be home for at least another couple of hours

lasagna should have a red sauce imo

yes & that's one reason why spinach lasagna is generally an abomination

is lasagne a cheeseburger y/n?

They have both! That's is why it's disgusting. It's a hidden layer sometimes. Like suddenly finding clam chowder in your lasagna without the clams.

marcos is right. Noodle / tomato sauce / cheese. I guess sausage is okay but I don't miss it if it's not there.

As an Italian-American, I find this whole conversation revolting and upsetting.

i've enjoyed lasagna w/ sausage and w/ spinach but in all cases they've had a red sauce. ricotta cheese is nice. not a fan of creamy sauce lasagnas

Moodles, you are an Italian mad at food?

LOL

there’s at least two women in this latest thread revive posting about something other than a man so it comfortably passes the bechamel test iirc

O commemorate me where there is pasta
Sheeted pasta, preferably, creamy-cheesy with a heart of sausage
O brother! Commemorate me thus beautifully.

FP bizzarro

that twitter account is the only thing that ever gets me to check twitter

I only make lasagna with bechamel

Why the fuck are you sitting down to eat a hunk of ricotta

In my lasagne, there is cheese: thin layers of parmesan betwixt, and a healthy snowfall on top

But that's it

I even make a kind of super-light margarita lasagna, that is, tomato sauce, basil and béchamel, six-to-eight layers, very shallow and very satisfying

Ricotta is a dessert cheese

DISGUSTING

xp

FPed you

I actually also dislike cannollis and ricotta cheesecake so I never see ricotta as a dessert.

I mean I sorta agree that ricotta is the grossest thing about lasagna but replacing it with béchamel ? what is this world coming to

if i remember correctly italian lasagna does have bechamel, it kind of doesn't work without it?

no idea why it is being poured on top though

to continue with the italian food bashing however

italians eating their salads last messes with my mind so much

it kind of goes against everything i know about food

I was vvv disappointed that the margarita lasagne was not a jaggeresque cocktail

Ricotta is awful.

South American and France I know eat their salad last too.

I love ricotta. I like it in eggs. Fluff!

we eat our salad last at home (south american ancestry living in france so...)

xxp

i've chilled in a few south american countries (peru, colombia, venezuela) and i don't remember them eating their salads last but this was a long time ago but still, i'm fairly certain they did not do this?

lots of italians in argentina so it may be a result of that diaspora

ricotta salata is a pretty good cheese in any case & def not for dessert

ricotta is so good

All cheeses are good some are better but all are good

Ricotta is awful.

― tokyo rosemary, Wednesday, February 28, 2018 8:50 AM (three minutes ago)

controversial but correct!

xp

let me introduce you to processed cheese

Yeah, Argentina and definitely Chile, salad after. I think it also depends too if the country eats salad in general. I feel like Peru, I never ate a salad.

xxp - what about those pink/orange processed cheese things that look like diseased testicles? the donald trump of cheese

everything mentioned so far in this revive is delicious, apart from the diseased testicles which i don't know anything about

c&p-ing all ricotta haters here into disgusting savages thread

There is no cheese that can possibly be bad enough to call it the Donald trump of cheese.

As an Italian-American, I find this whole conversation revolting and upsetting.

― Moodles, Wednesday, February 28, 2018 10:16 AM (forty-nine minutes ago) Bookmark Flag Post Permalink

I read this comment and immediately thought of the ridiculous twitter account: https://twitter.com/italiancomments

(you're definitely justified in your disgust, Moodles! no shade intended)

I make my vegetable lasagnas with a red sauce and it's delicious so using bechamel is an evil trick.

damn it, missed that how's life already went there

Ricotta is a vehicle. Like tofu. Unless you just hate the texture, They are too subtle to be revolting. But I know some people hate cottage cheese...

Isn't Don, Jr.'s wife named Velveeta or something?

Her name is Ofdonaldjr.

xps what about poisoned cheese? What about cheese I stuck up my butt and then served in carrot juice?

I'm talking about cheese, don't change the subject

They are too subtle to be revolting.

that's a lot of why I don't like it -- it has next to no flavor. Then add the oil/fat content, and my digestive system literally revolts. I've actually had non-revolting experiences with a sheep's or goat's ricotta in a mixed green salad -- but in something oily and stodgy like lasagna -- I'm not a masochist

seeing people eat cottage cheese with fruit turned me off it for so long and it just looks gross but then I read somewhere to eat with olive oil, salt, and pepper with some fresh basil and bread and then it just struck me that it is basically like any other fresh cheese, now I like it