democratic people's republic of coffeestan
― bald butte (∞), Friday, 23 February 2018 16:32 (eight years ago)
Former secretary general of the UN Kofi Annan? More like Coffee Annan, amirite?
(NB: 3 feet behind me my electric drip is making coffee.)
― nickn, Friday, 23 February 2018 16:58 (eight years ago)
Eat coffee
― Dean of the University (Latham Green), Friday, 23 February 2018 17:03 (eight years ago)
i'm having some...right now!
― gbx, Friday, 23 February 2018 17:30 (eight years ago)
hell yeah brother
― lag∞n, Friday, 23 February 2018 17:42 (eight years ago)
What, coffee? Insane update.
― Planck Blather (darraghmac), Friday, 23 February 2018 17:45 (eight years ago)
I had coffee
― direct to consumer online mattress brand (silby), Friday, 23 February 2018 18:13 (eight years ago)
coffee is good it makes me shit
― NEW CHIMP THREAT (bizarro gazzara), Friday, 23 February 2018 18:27 (eight years ago)
luv2shit
now that just doesn't make sense
this isn't the shit board
― bald butte (∞), Friday, 23 February 2018 18:28 (eight years ago)
sorry everyone sorry i thought this was i love shittingmods please help me
― NEW CHIMP THREAT (bizarro gazzara), Friday, 23 February 2018 18:32 (eight years ago)
we'll blame it on lady allergy
no harm done
― bald butte (∞), Friday, 23 February 2018 18:55 (eight years ago)
here is the address for i love shitting https://www.ilxor.com/ILX/NewAnswersControllerServlet?boardid=47
― lag∞n, Friday, 23 February 2018 21:55 (eight years ago)
I make my coffee pretty much the same every day, and yet some days it turns out extra good. Today is one of those days.
― Moodles, Wednesday, 7 March 2018 16:26 (eight years ago)
weird innit
― illegal economic migration (Tracer Hand), Wednesday, 7 March 2018 16:26 (eight years ago)
It's pretty fucking awesome, is what it is.
― Moodles, Wednesday, 7 March 2018 16:28 (eight years ago)
it's the little things <3
― F# A# (∞), Wednesday, 7 March 2018 17:20 (eight years ago)
give the bloom time friends
― lag∞n, Wednesday, 7 March 2018 17:43 (eight years ago)
Fuck the bloom. I'm going to pour over the god damn freshly ground Kenya AA in my Chemex right to rim. Stop me.
― Free Stormy Daniels (Sanpaku), Wednesday, 7 March 2018 18:02 (eight years ago)
Bloom that shit, then stir it. Let out that trapped CO2, and your cof will be less acrid.
― Moodles, Wednesday, 7 March 2018 18:31 (eight years ago)
respect the bloom ppl cmon
― lag∞n, Wednesday, 7 March 2018 18:42 (eight years ago)
literally the coffee cant even brew while the gas is escaping
― lag∞n, Wednesday, 7 March 2018 18:45 (eight years ago)
sounds like something else is a-brewin'
― F# A# (∞), Wednesday, 7 March 2018 18:53 (eight years ago)
moodles otm
― the late great, Wednesday, 7 March 2018 18:56 (eight years ago)
"Fuck the bloom. I'm going to pour over the god damn freshly ground Kenya AA in my Chemex right to rim. Stop me."
Good God man.
― Coffee Bob, Wednesday, 7 March 2018 19:03 (eight years ago)
the bloom
i respect it
but it could be bullshit huh
― marcos, Wednesday, 7 March 2018 19:24 (eight years ago)
You can perceive with your eyeballs that it isn’t bullshit! The coffee visibly foams up and subsides when you bloom it.
― valorous wokelord (silby), Wednesday, 7 March 2018 19:53 (eight years ago)
Burnt umber
― Rabbit Control (Latham Green), Wednesday, 7 March 2018 20:33 (eight years ago)
It probably depends on the grind and freshness. I've got my conical burrs set just larger than espresso powder, so the grinds de-gas rather quickly once immersed in hot water. By the time I've poured over to the half way mark, there are no more bubbles. I'm also not drinking $20/lb coffee fresh from a roaster, my beans have spent a few months in nitrogen purged packaging, and have already degassed a bit.
Waiting for a bloom strikes me as a gratuitous ritual, on a par with swirling then tossing vermouth from a martini glass. If it does make a difference, its rather minor compared to bean, roast, grind, and brew method. It's on the order of those who break out digital thermometers to ensure their brew water is exactly 205 F (96 C), rather than pretty darn close. I've bloomed (as the Chemex instructions suggest), I've just slowly poured over for a couple minutes, and I couldn't taste the difference.
― Free Stormy Daniels (Sanpaku), Wednesday, 7 March 2018 21:47 (eight years ago)
Coffee is a gratuitous ritual, that’s why it’s fun.
― valorous wokelord (silby), Wednesday, 7 March 2018 22:41 (eight years ago)
cautionary tale - drink un-bloomed coffee even once and your palate may be as ruined as sanpaku's is
― the late great, Wednesday, 7 March 2018 23:01 (eight years ago)
also not drinking $20/lb coffee fresh from a roaster
*faints into chaise-lounge*
― the late great, Wednesday, 7 March 2018 23:02 (eight years ago)
Truly cultured individuals know it’s a chaise longue
― valorous wokelord (silby), Wednesday, 7 March 2018 23:29 (eight years ago)
!!!
― the late great, Wednesday, 7 March 2018 23:32 (eight years ago)
*faints into chaise-longue, dies of shame*
― the late great, Wednesday, 7 March 2018 23:33 (eight years ago)
wtf is bloom
― flopson, Wednesday, 7 March 2018 23:37 (eight years ago)
ruined acutely aware of the law of diminishing returns.
― Free Stormy Daniels (Sanpaku), Wednesday, 7 March 2018 23:52 (eight years ago)
flopson: for pour over coffee, one blooms by pouring brew water 1:1 with grounds and waiting 30-60 seconds until the bubbles stop coming off. This supposedly permits carbon dioxide still caught in the grounds to escape, and pre-wets the grounds, so that they're all brewing for about the same time when one adds the rest of the brew water later. But really, its just an excuse to hover over the coffee basket at the most aromatic part of the brewing process.
― Free Stormy Daniels (Sanpaku), Wednesday, 7 March 2018 23:56 (eight years ago)
Dayenu
― valorous wokelord (silby), Thursday, 8 March 2018 00:03 (eight years ago)
xp- oh cool i already do that w my HARIO cuz the guy who sold it to me told me to do that
― flopson, Thursday, 8 March 2018 00:09 (eight years ago)
the bloom is such an easy thing to manage it take like 30 extra seconds and pays dividends if u dont believe me do a taste test, obvs as mentioned up thread its more important if youre doing freshies
― lag∞n, Thursday, 8 March 2018 00:19 (eight years ago)
the reason he told me to do it wasn't about bloom or bubbles he just said to wait after the first pour so that it would kind of solidify and so it wouldn't all stick to the sides in subsequent pours, but it's good that it's also got the bloom rationale
― flopson, Thursday, 8 March 2018 00:22 (eight years ago)
Avoid the gloomDo the bloom
― F# A# (∞), Thursday, 8 March 2018 00:29 (eight years ago)
joe persistently chiding us for not following the finer details of third wave coffee bro best practice is my favourite part of this thread. i need it
― flopson, Thursday, 8 March 2018 00:31 (eight years ago)
i just want to see you all succeed at coffee
― lag∞n, Thursday, 8 March 2018 00:33 (eight years ago)
i spend too much on coffee to take my chances with 204° or 206° water
― the late great, Thursday, 8 March 2018 00:37 (eight years ago)
It’s weird how flops calls people by the generic “joe” instead of people’s real life ilxor names
― F# A# (∞), Thursday, 8 March 2018 00:40 (eight years ago)
lol his literal government name is like Joe Schmoe or some shit
― flopson, Thursday, 8 March 2018 00:54 (eight years ago)
i'm not even joking
o m g
― lag∞n, Thursday, 8 March 2018 00:54 (eight years ago)