Post a controversial opinion

I bail out of 90 percent of albums. The minute you bore me, I'm done. Life is short.
― grawlix (unperson), Sunday, December 17, 2017 1:07 PM

Agree and I take the same approach with books
― calstars, Sunday, December 17, 2017 1:24 PM

If I taken this approach I would never have finished a single book. You need patience to acquire most tastes.

OTM. And because I'm a miserablist the percentage is probably closer to 98%. It pays off to persevere, even gives a nice, wholesome feeling to have persisted.

Life isn't short, either. Life is fairly long. (controp?)

xp

i can usu tell if its gonna b good by the cover tbh

May explain why I never finish books anymore

Life's too long to finish books.

Ta-Nehisi Coates doesn't rule

Hey

Lad

Sorry man it's as impersonal as these emotional daggers to the heart can be

So glad I persevered with Shub Niggurath.

Actually, I don't think I would have finished more than 5 films if I bailed the minute I got bored. They probably weren't my favorite films either.

Bechamel ruins lasagna.

Agreed!

I find it weird and necessary in it.

I get so angry when I order lasagna or someone makes it for me and it has bechamel in it. Granny vomit.

cheese sauce is better true

not controversial imo, béchamel is awful, ruins what it touches and I'm glad it's fallen out of favor in contemporary French cooking.

People put sauce *on* lasagna? If the top is properly browned, that's all that matters. The sauce is within, young Padawan.

The only place I expect to find bechamel is on a croque-monsieur, where it is unnecessary, but canonical.

It's still all over France/UK and in South America lasagnas.

The sauce is in the layers of lasagna. And on top.

meat sauce, bechamel/cheese sauce, lasagne, repeat

I made lasagne a week ago and looking up recipes one of them had bechamel and I was like “what the hell”

It’s in the bottom layer of Britisher lasagna too (which I like) but I also like the ricotta layer so do both.

I have never made a lasagna with bechamel but it's all I can find already made outside of the US (besides Italy).

idk if it's controversial but the tendency for lasagna to be served with chips (fries whatever) in the UK always struck me as really weird.

I just wasn’t gonna make two sauces as a lasagne prerequisite when ricotta exists

I kind of would like it left out of croque -monsieurs too. I always forget about it and am like wtf is this soggy mess.

Me too, but UK greasy spoons offer chips with any main.

people like lasagne, people like chips :)

tbf it's cheaper for pubs to bulk out your inadequate portion of lasagne with some chips

It's still all over France/UK and in South America lasagnas.

― Yerac, Wednesday, 28 February 2018 15:51 (three minutes ago) Bookmark Flag Post Permalink

The sauce is in the layers of lasagna. And on top.

― Yerac, Wednesday, 28 February 2018 15:52 (two minutes ago) Bookmark Flag Post Permalink

Romantic lasagnwiches

x-post - No, you're right. And I'm not going to lie and say that I didn't enjoy the hell out of that combo on at least one very hungover afternoon but I still think it's hilarious.

If they served lasagna with a scotch egg in the UK I would eat that every day.

It's just not something you'd ever see here. Garlic bread smothered in cheese yes but not fries.

If they served lasagna with a scotch egg in the UK I would eat that every day.

― Yerac, Wednesday, 28 February 2018 15:57 (forty-four seconds ago) Bookmark Flag Post Permalink

Every day until u died (Thursday week)

should know better than to get into these kinds of threads when i won't be home for at least another couple of hours

lasagna should have a red sauce imo

yes & that's one reason why spinach lasagna is generally an abomination

is lasagne a cheeseburger y/n?

They have both! That's is why it's disgusting. It's a hidden layer sometimes. Like suddenly finding clam chowder in your lasagna without the clams.

marcos is right. Noodle / tomato sauce / cheese. I guess sausage is okay but I don't miss it if it's not there.

As an Italian-American, I find this whole conversation revolting and upsetting.

i've enjoyed lasagna w/ sausage and w/ spinach but in all cases they've had a red sauce. ricotta cheese is nice. not a fan of creamy sauce lasagnas

Moodles, you are an Italian mad at food?

LOL

there’s at least two women in this latest thread revive posting about something other than a man so it comfortably passes the bechamel test iirc

O commemorate me where there is pasta
Sheeted pasta, preferably, creamy-cheesy with a heart of sausage
O brother! Commemorate me thus beautifully.

FP bizzarro

that twitter account is the only thing that ever gets me to check twitter

I only make lasagna with bechamel

Why the fuck are you sitting down to eat a hunk of ricotta

In my lasagne, there is cheese: thin layers of parmesan betwixt, and a healthy snowfall on top

But that's it

I even make a kind of super-light margarita lasagna, that is, tomato sauce, basil and béchamel, six-to-eight layers, very shallow and very satisfying

Ricotta is a dessert cheese

DISGUSTING

xp

FPed you