omg my family also made the pepperoncini mistake in Germany
― the Hannah Montana of the Korean War (DJP), Monday, 6 November 2017 22:13 (eight years ago)
I remember my dad saying "... Maybe they are little pepperonis?" before we ordered
Couldn't get in this thread all day because my ridiculous workplace had it flagged as containing adult material (wut). But yes, of course. I am a carnivore and love meat pizzas, but a good margherita is divine. I was (and continue to be) super bummed when Home Run Inn stopped selling their margherita pizza in grocery stores because it is both the best frozen pizza I ever had by far but also probably in my all-time pizza top ten list.
― Vas the deferens? (Old Lunch), Monday, 6 November 2017 22:34 (eight years ago)
Man, thread got heated, huh. Guess I'll go ahead and address the elephant in the room and assert with confidence that, yes, two pizzas slapped together face-to-face do indeed constitute a sandwich. Your welcome.
― Vas the deferens? (Old Lunch), Monday, 6 November 2017 22:45 (eight years ago)
calzone: sandwich or taco, I say yes
― mh, Monday, 6 November 2017 23:21 (eight years ago)
i have eaten pizza with doner kebab as a topping at a (quite rough) combination pizza and kebab place in grignan in the rhone valley
mainly i admit so i could tell the world i had eaten it
― mark s, Monday, 6 November 2017 23:22 (eight years ago)
oh man, stores not selling fav flavor any longer...I feel your pain. Didn't know Home Run Inn sold just a magherita. I get their margherita with sausage, which has the best tasting sauce on a frozen pizza but my lord is their a lot of sausage on them.
― A True White Kid that can Jump (Granny Dainger), Monday, 6 November 2017 23:25 (eight years ago)
i had pizza with lamb gyros on it in minnesota. i was not so worried about the lamb topping - i was more disturbed that it was cut into square pieces.
― the late great, Monday, 6 November 2017 23:47 (eight years ago)
Automatic thread bump. This poll is closing tomorrow.
― System, Tuesday, 7 November 2017 00:01 (eight years ago)
I think both maximalism + minimalism is good with pizzas. I have a kid with autism who will only scrape the toppings of a pizza so I make them packed with mozzarella/cheddar/spicy mexican style cheese/jalapenos/bell peppers/onions/cherry tomatoes/sweetcorn/minced beef/mushroom/garlic combos, mainly because it's the only bit he eats. But I like a nice simple posh margarita with basil leaves and a drizzle of olive oil etc but so fucking rarely get to eat that one.
― calzino, Tuesday, 7 November 2017 00:17 (eight years ago)
this:https://2.bp.blogspot.com/-3GOV3qlb8ZQ/VFg--edctoI/AAAAAAAAcAU/SBM2D-_Bw9Y/s1600/7%2B(6).JPGPizza Rossa, from Forno Campo de' Fiori in Rome, is the best pizza ever. If you fold it in half, as many do, it is extra delicious, but is decidedly NOT a sandwich.
― cosmic brain dildo (Sparkle Motion), Tuesday, 7 November 2017 00:28 (eight years ago)
what in the fuck is this thread even
― flopson, Tuesday, 7 November 2017 00:31 (eight years ago)
^^ new borad descrip etc
It's ilx. It's pizza. It's life, man.
― Le Bateau Ivre, Tuesday, 7 November 2017 00:34 (eight years ago)
just made the italian chef fingers at Sparkle Motion's post
― mh, Tuesday, 7 November 2017 00:40 (eight years ago)
wait is the question actually "would you ever order margherita as one variety among several when ordering for a large gathering?"
― A True White Kid that can Jump (Granny Dainger), Tuesday, 7 November 2017 02:22 (eight years ago)
is there cheese on that italian pizza y/n
― brimstead, Tuesday, 7 November 2017 02:29 (eight years ago)
over here in portland the trendy hipster pizza is new haven style with clams, which is something i never heard of growing up in new jersey. i had one. it was fucking great.
in general though i barely ever order pizzas, because in portland you can get a banh mi that actually tastes good, and also hawaiian food.
― bob lefse (rushomancy), Tuesday, 7 November 2017 02:41 (eight years ago)
If I'm really honest with myself I probably wouldn't order a margherita pizza because I would order something with meat, but I don't really have anything against them, so yes?
Also, pizza in Austin, TX is terrible.
― Moodles, Tuesday, 7 November 2017 02:52 (eight years ago)
order a side of meat
― brimstead, Tuesday, 7 November 2017 02:55 (eight years ago)
new bad idea: bouillabaisse pizza
― brimstead, Tuesday, 7 November 2017 02:56 (eight years ago)
to answer brimstead’s question - no, just the world’s most wonderful red sauce.
― cosmic brain dildo (Sparkle Motion), Tuesday, 7 November 2017 03:13 (eight years ago)
hmmmm... i believe you
― brimstead, Tuesday, 7 November 2017 03:15 (eight years ago)
surely the crust is stuffed with cheese
― you are juror number 144 and we will excuse you (Sufjan Grafton), Tuesday, 7 November 2017 03:43 (eight years ago)
and/or little hot dogs
The notion that a margherita pizza is the same as a cheese pizza is maybe the most offensive pizza position I've ever encountered. The gall. The unmitigated gall.
― Vas the deferens? (Old Lunch), Tuesday, 7 November 2017 03:50 (eight years ago)
if I went to Italy and someone handed me that pizza and told me it was the best in the world I would slap it out of their hand
― sleepingbag, Tuesday, 7 November 2017 03:57 (eight years ago)
In Italy, pizza slap you.
― Vas the deferens? (Old Lunch), Tuesday, 7 November 2017 04:00 (eight years ago)
Just go and try it for yourself
― cosmic brain dildo (Sparkle Motion), Tuesday, 7 November 2017 04:03 (eight years ago)
Why is everyone on ilx such a dick about pizzas and tipping.
― Stoop Crone (Trayce), Tuesday, 7 November 2017 04:05 (eight years ago)
just don't get delivery - takeout only.
― cosmic brain dildo (Sparkle Motion), Tuesday, 7 November 2017 04:07 (eight years ago)
tip with toppings
― you are juror number 144 and we will excuse you (Sufjan Grafton), Tuesday, 7 November 2017 04:24 (eight years ago)
order an extra topping and scrape it raclette-style into the delivery person's open palms
― you are juror number 144 and we will excuse you (Sufjan Grafton), Tuesday, 7 November 2017 04:29 (eight years ago)
Your welcome. (shuts door in face, reopens briefly to flash a smug grin, reshuts door)
― Vas the deferens? (Old Lunch), Tuesday, 7 November 2017 04:31 (eight years ago)
I didnt mean tipping re pizzas lol I meant both subjects independent of each other. We have honestly done this topic to death.
― Stoop Crone (Trayce), Tuesday, 7 November 2017 04:35 (eight years ago)
Never eaten one. I've only read a listing of the ingredients in such a pizza, so I have nothing else to go by.
If you require a lot of acidity on a pizza, this would no doubt seem like "a big round slab of blandness" no matter how well made it was. A margherita pizza would appear to require exceptionally high quality ingredients, handled deftly and knowingly, to be a true classic. I have no doubt somewhere or other it is done this way. Not sure I'd trust most pizzerias to deliver a really classic one.
― A is for (Aimless), Tuesday, 7 November 2017 04:37 (eight years ago)
If the time ever comes when I no longer feel compelled to relitigate the vagaries of pizzadom, I will know that I have passed on to a sadder and less interesting afterlife.
― Your welcome. (Old Lunch), Tuesday, 7 November 2017 04:46 (eight years ago)
voted yes but only if there's no massive hunks of tomato, fuck that
― josh az (2011nostalgia), Tuesday, 7 November 2017 05:39 (eight years ago)
The whole point of a pizza this simple is very good handmade dough, well-fired quickly, with good deep tomato passata and good mozza.
All else is folly.
― Stoop Crone (Trayce), Tuesday, 7 November 2017 05:59 (eight years ago)
Basil is not nor has it ever been folly.
― Your welcome. (Old Lunch), Tuesday, 7 November 2017 06:10 (eight years ago)
but it is optional on a margherita
― American Fear of Pranksterism (Ed), Tuesday, 7 November 2017 06:18 (eight years ago)
No you have to have basil on a margherita to represent the green on the Italian flag, that's the whole point of the margherita (Josh's first post alluded to this).
― Josefa, Tuesday, 7 November 2017 07:08 (eight years ago)
"Mama Mia's" in Reading used to do a Pizza Spaghetti, literally a (starter portion) spagbol on a pizza. It was great.
Don't look for it, etc..
― Mark G, Tuesday, 7 November 2017 07:56 (eight years ago)
http://3.bp.blogspot.com/-j5VP44Hr2mQ/TbsLTbEMy6I/AAAAAAAAAJY/IqLcDgh4Xh8/s1600/pizza2.png
― mark s, Tuesday, 7 November 2017 11:15 (eight years ago)
Technically, sauce and crust are optional on a pizza. A pizza can be entirely conceptual. Yes, waiter? I'd like to order...the idea of a pizza. Just the essence, the notion of pizza-osity, if you will. Oh, and waiter? Hold the basil?
― Your welcome. (Old Lunch), Tuesday, 7 November 2017 11:21 (eight years ago)
you're allowed one pizza decision for each pizza you have eaten in your life
― mh, Tuesday, 7 November 2017 14:24 (eight years ago)
I endorse your pizza proposition.
― Your welcome. (Old Lunch), Tuesday, 7 November 2017 14:27 (eight years ago)
what are those blue things?!?!
― weird woman in a bar (La Lechera), Tuesday, 7 November 2017 14:32 (eight years ago)
look like dyed cucumber slices
― mh, Tuesday, 7 November 2017 14:32 (eight years ago)
they are the tongues of the lions of the royal arms of england
https://upload.wikimedia.org/wikipedia/commons/thumb/9/97/Royal_Arms_of_England.svg/1200px-Royal_Arms_of_England.svg.png
― mark s, Tuesday, 7 November 2017 14:36 (eight years ago)
I figured it was calamari:https://img.cinemablend.com/filter:scale/cb/d/c/4/1/7/0/dc4170fd82ed4d872ac26a150fa1f1fcf14cfa9f18ea3aea927585eb77dd4a03.jpg?mw=600
― Josh in Chicago, Tuesday, 7 November 2017 14:37 (eight years ago)