parsnips also the worst
cosign this I have never found a decent way to prepare these that isn't specifically designed to completely obscure the taste and texture
― Οὖτις, Wednesday, 2 August 2017 16:27 (six years ago) link
100% true potato-related anecdote:
A few years ago I was seated on a Mayan pyramid, about to see a light show projected onto said Mayan pyramid. My wife and I were discussing the Columbian exchange(you know, as one does) and marveling that tomatoes are now considered a staple of Italian cuisine, yet are not a native food there. Ditto potatoes in Ireland, which are a non-native American import.
ANYWAY.
My wife asked, "What did Irish people eat before they had potatoes?"
At that time I thought I was very clever when I answered, "Leprechauns. They ate leprechauns, and that's why you almost never see them."
Unfortunately, the couple sitting next to us was from Actual Ireland. The guy turned to us and said, "Barley, mainly. Barley and oats."
Meanwhile I'm like "Fuck you Irish guy, did you really just fly 4,000 miles to ruin an offhand joke?"
― okapi paste (Ye Mad Puffin), Wednesday, 2 August 2017 16:27 (six years ago) link
BRUSSEL SPROUTS
― Karl Malone, Wednesday, 2 August 2017 16:28 (six years ago) link
damn that shit is good
celery hasn't been mentioned yet, because it is The Worst
― imago, Wednesday, 2 August 2017 16:32 (six years ago) link
my current fave is fresh sweet corn on the cob
*~CORN~*
― Yoni Loves Chocha (VegemiteGrrl), Wednesday, 2 August 2017 16:33 (six years ago) link
xxposts to crut overcooking wasn't my problem w broccoli as a kid - it was taste ie gross, and the texture ie a mouthful of tiny insects
― Yoni Loves Chocha (VegemiteGrrl), Wednesday, 2 August 2017 16:36 (six years ago) link
Corn is good. Hominy, on the other hand, is garmonbozia (pain and sorrow).
― I Dream of Juice (Old Lunch), Wednesday, 2 August 2017 16:36 (six years ago) link
love that insect mouthfeel
― the shape of a hot willie lumpkin (bizarro gazzara), Wednesday, 2 August 2017 16:36 (six years ago) link
I always add celery to tomato based sauces, but am not entirely convinced with what it brings to the party. Probably need more research before trashing celery.
This will sound disgusting, but I cooked some oiled/seasoned veg in the oven last week as a late snack. I left it on a bit too long and the cabbage was all burnt, crispy and dark. But I especially enjoyed the burnt cabbage and was thinking: this is better than fugging crisps, is this burnt cabbage.
― calzino, Wednesday, 2 August 2017 16:38 (six years ago) link
celery is part of the holy trinity of cajun/creole cooking so um no
― Οὖτις, Wednesday, 2 August 2017 16:39 (six years ago) link
and by "no" I mean ergo it is essential
I've always added the ol' celery to my Chilli Con Carne dishes, so have never done one without to know the difference.
― calzino, Wednesday, 2 August 2017 16:42 (six years ago) link
can't have mirepoix w/o celery, therefore it is essential
― sleeve, Wednesday, 2 August 2017 16:45 (six years ago) link
otm
celery also gr8 in chicken salad, egg salad etc
― Yoni Loves Chocha (VegemiteGrrl), Wednesday, 2 August 2017 16:46 (six years ago) link
celery works as an ingredient sure but for clarity's sake I'm approaching this in the spirit of 'in isolation, perhaps with mild seasoning'
― imago, Wednesday, 2 August 2017 16:49 (six years ago) link
What, why
― blog haus aka the scene raver (wins), Wednesday, 2 August 2017 16:51 (six years ago) link
cucumber
― Week of Wonders (Ross), Wednesday, 2 August 2017 16:51 (six years ago) link
I'm not fond of the very green celery I've getting recently. It doesn't soften up as much as lighter celery and has an unpleasant taste sometimes. But, otherwise I respect the mofo for not pretending to be a fruit like those lying fake fucks, tomatoes and bell peppers!
― calzino, Wednesday, 2 August 2017 16:53 (six years ago) link
eggplant is the most delicious and sensual vegetable. Maybe that's a fruit, though.
All vegetables pretty great.
― brimstead, Wednesday, 2 August 2017 16:53 (six years ago) link
broccoli number twoor spinach
― brimstead, Wednesday, 2 August 2017 16:54 (six years ago) link
yeah OK that approach is stupid
cucumber is a good answer but it lacks something - you don't really cook it
the probable answer btw is ROUND YELLOW COURGETTES and their flowers
― imago, Wednesday, 2 August 2017 16:55 (six years ago) link
aubergine also great yes
― imago, Wednesday, 2 August 2017 16:56 (six years ago) link
Aubergine is technically a fruit but who cares, these terms are meaningless. I agree with brimsteads post, they are all good
― blog haus aka the scene raver (wins), Wednesday, 2 August 2017 16:57 (six years ago) link
I tend to bung celery into most of my stir fries alongside about 20 other things.Got told that celery was good for gou some time back.
Tend to have a load of stuff in every stir fry and maybe need to think about cutting down since chopping time is really oong.Constants seem to be
garlicgingerauberginecourgettesonionsleeksscallions shallotspak choyspinachKalemustard greenschoy sumturmericchilliesred pepperbean sproutstomatoescashew nutscelerybroccolicabbage (possibly about 3 types)chayote or Kolrabimushrooms (possibly 2 different varieties)mange toutsGreen beanschinese radishwestern radish& some variety of meat.
andlotus root when i get it.can also include carrots and a few other things if I see them.
― Stevolende, Wednesday, 2 August 2017 17:06 (six years ago) link
I think eggplant is a marsupial. Technically.
― okapi paste (Ye Mad Puffin), Wednesday, 2 August 2017 17:13 (six years ago) link
all nightshades are fruits you bastards
― -_- (jim in vancouver), Wednesday, 2 August 2017 17:23 (six years ago) link
All fruits are vegetables, except fruits
― blog haus aka the scene raver (wins), Wednesday, 2 August 2017 17:25 (six years ago) link
bitter melon
― No purposes. Sounds. (Sund4r), Wednesday, 2 August 2017 17:27 (six years ago) link
cough candy
― imago, Wednesday, 2 August 2017 17:34 (six years ago) link
― -_- (jim in vancouver), Wednesday, August 2, 2017 10:23 AM (two hours ago) Bookmark Flag Post Permalink
are eggplants "nightshades", i don't know about this stuff
signed, a bastard
― brimstead, Wednesday, 2 August 2017 19:34 (six years ago) link
eggplants are a sandwich iirc
― Yoni Loves Chocha (VegemiteGrrl), Wednesday, 2 August 2017 19:37 (six years ago) link
raw celery is delicious and was a staple snack of my childhood, along with carrots
― this iphone speaks many languages (DJP), Wednesday, 2 August 2017 19:41 (six years ago) link
celery is wonderful
― nomar, Wednesday, 2 August 2017 19:43 (six years ago) link
So, regarding celery. What do you think of as "ants on a log":
- Celery filled with cream cheese and dotted with raisins
- Celery filled with peanut butter and dotted with raisins
- Celery filled with something else and dotted with something else
― okapi paste (Ye Mad Puffin), Wednesday, 2 August 2017 22:35 (six years ago) link
No idea, raisins are not my friends though
I've been really getting into cabbage lately, I need more cabbage in my life
― brimstead, Wednesday, 2 August 2017 23:32 (six years ago) link
celery is a fine snack and contributes a little flavor to soups and stews but as the best vegetable ..... pfffft get the fuck out
― marcos, Thursday, 3 August 2017 00:02 (six years ago) link
cassava
― Neanderthal, Thursday, 3 August 2017 00:05 (six years ago) link
Not all nightshades are fruits. Spuds are nightshades
― freedom is not having to measure life with a ruler (outdoor_miner), Thursday, 3 August 2017 00:40 (six years ago) link
Radishes though
― El Tomboto, Thursday, 3 August 2017 02:58 (six years ago) link
brussel sprouts ftw― sacral intercourse conducive to vegetal luxuriance (askance johnson), Wednesday, 2 August 2017 11:52 PM (yesterday) Bookmark Flag Post Permalink
― sacral intercourse conducive to vegetal luxuriance (askance johnson), Wednesday, 2 August 2017 11:52 PM (yesterday) Bookmark Flag Post Permalink
Seconded however consideration must also be given to
Broccoli BrocoliniCima di rapeHuang HuaChoi SumParsnipsSwedeRed cabbageCavalo NeroRadicchio
My greatest achievement of his winter ha sheen working out how to cook Kale so I actually like it.
― American Fear of Pranksterism (Ed), Thursday, 3 August 2017 05:03 (six years ago) link
I didnt even read the thread. has basically every veg in the world been listed at this point
― Stoop Crone (Trayce), Thursday, 3 August 2017 05:27 (six years ago) link
Probably not even close
― blog haus aka the scene raver (wins), Thursday, 3 August 2017 05:32 (six years ago) link
lotta fruit iirc
― Yoni Loves Chocha (VegemiteGrrl), Thursday, 3 August 2017 05:36 (six years ago) link
Anyway the answer is "vegetables"
― Stoop Crone (Trayce), Thursday, 3 August 2017 05:38 (six years ago) link
Broad beans please.
― Alba, Thursday, 3 August 2017 05:39 (six years ago) link
SeaweedTaroKumara (guess these could be folded under sweet potatoes?)OkaYamsBamboo shootsWater chestnut (root, not a nut)
Not really any bad vegetables though I find bitter melon hard going depending on the prep. Mushrooms for range (enoki! shiitake! oyster!), aubergine for depth.
Anyone want to argue for avocados or peanuts as vegetables?
― etc, Thursday, 3 August 2017 06:58 (six years ago) link
Would anyone ever think of peanut as a veg? Might as well say chickpeas are.
― Stoop Crone (Trayce), Thursday, 3 August 2017 07:22 (six years ago) link
I'm going to vote for broccoli a dozen times to even out otehr peoples hatred and to make VG mad at me =)
― Stoop Crone (Trayce), Thursday, 3 August 2017 07:24 (six years ago) link
Outdoor miner potatoes are the sweetest fruit of all
― -_- (jim in vancouver), Thursday, 3 August 2017 07:36 (six years ago) link