Coffee

For years I only drank coffee with half and half or espresso with milk foam (ie. cappuccino or macchiato). My brother who works in the coffee business always gave me a hard time about it. I decided to try forgoing the dairy, and it was surprisingly easier than I thought it would be. You do realize how many nuances of the flavor you were missing before.

otm. i feel like sugar and milk are the equivalent of mustard on steak. like it's not bad but if your coffee's good and you've made it fresh why cover up the taste?

This is why I like the macchiato - a tiny dab of foam as an emollient to give a different flavour structure, and the rest of the coffee to express its native flavours. Best of both. The latte, flat white, cappuccino et al. can go to hell. Likewise sugar can alter the flavour balance, something to do with how we perceive taste, but I very rarely use it except to sometimes pack brown sugar in with the ground coffee when firing up the Gaggia, you get a dark caramel thing going on and it changes what flavours come out of the grounds, recommend if you have a home espresso thing.

i am for some reason unable to eat food before 11am so i use milk in coffee to give me a caloric boost

hipster dairy haters itt

kerrygold in coffee isn't bad actually

dutch style

Kerrygold salted or unsalted? I could maybe imagine unsalted...

i love dairy but only rarely in my coffee

I like almond milk fine! It's less creamy than dairy and doesn't add that silky mouth-feel but I actually think the nutty flavor is a better complement to the coffee taste.

I once worked at a cafe and I made this fucking dring called KILLER BEE and it was 4 shots espresso and honey - some fuckin guy actually orered one once!

was he in the wu-tang clan

i usually drink my cof black but sometimes halfnhalf if im feeling decadent or its bad cof, plant milks are a disgrace

the work coffee pot station is these folgers pouches and I pour it in the cup and then pour some sugar in

Been ordering and drinking various beans from Sump almost exclusively for like 2 years now. Current bag is the Burundi, which came with this great 900-word background/WARNING. Has what they call "The Potato Defect." Which is a great name. Affects beans from several East African areas. If you get one of the affected beans in your grind, your cup tastes strongly of raw potato! You gotta dump it and try again.

the fools the fools dont they know they could add fifty per cent by labelling it a feature and sending it to us

Potato Defect? It's Potato Perfect.

"the work coffee pot station " for some reason I read this as "I work in a coffee pot station"

I like CAfe Bustelo

at about 4 gallons of milk a week these days

I put milk in my coffee b/c I usually want muted flavors, I'll drink it black if I'm getting a single origin pourover someplace and feel like putting up with all the fruit flavors I don't actually care for.

The three weeks I spent without milk in my coffee were the worst three weeks of my life

ya i absolutely cannot drink black coffee

im guessing by the second (maybe third) cup it would destroy me

me, I went from 1 percent to full whole milk and it has made all teh diference

1% milk is an abomination

they thought the fat was fucky but really its fructose that is fucky!

yea i can't really handle any milk that is less than whole milk

dude i luv fat

its all about that homo milk luv

*fistbumps*

they thought the fat was fucky but really its fructose that is fucky!

― Violet Jax (Violet Jynx), Wednesday, May 24, 2017 1:39 PM (three minutes ago) Bookmark Flag Post Permalink

ya srsly take all the fat out and leave some sugar water behind, my lord

lmao @ 1% milk

tfw you order a coffee at a shop but the little jar of self serve whole milk is empty. PROBLEM

splash of half and half! Not totally the same but a decent enough sub

I drink whipping cream - its phat

way down among brazilians coffee beans grow by the billions

not true!

some times hwen I smell coffee - oh - I feel like everything is ok

I AM
Wonderful and people like me
Caring person and I am glad to be able to do good to others
An important person and proud of what I've done
The willingness to be responsible for what I do
Certainly everything is fine. I have a feeling of hope, faith and trust

weird that the first character of every line spells out waterface

I HAVE
People around me, believe me, my supporters love me and those who love me unconditionally
Rules and habits and I understand the consequences of the violation
People who look at me the right way to work and behave correctly
People who make me learn for myself and seek help when I need it
People who help me when I am sick, in danger, or do I have to learn

cofee.

im waterface

i mean coffeeface

water in my face - the coffeee must flow

Absolutely everything is fine. I have hope, faith and trust
Could I
Show my thoughts and feelings and talk about things that frighten me or trouble me
Find ways to solve my problem
Manage your mood and behavior so you do nothing wrong or dangerous
Find someone who asks for help when I need them

im drinking maxwell house

nice

im drinking my usual cutting edge coff

Maxwell House - for those who just want coffee

its interesting its total 3rd wave but its not over the top with a million fruity flavors or whatever, nice balance between a classic cof and a high end modern

modern cof--good stuff

basically i just want my coffee to occupy the flavor profile from bottom to top, i like a nice high note, but i dont need it to be outlandish, some depth good body and so forth, a little bit earthy i mean yeah thats nice

all mod cofs

this place its funny they have all these single origins but they kinda taste the same, idk what theyre up to lol, i cld ask they are my friends

not sure how to phrase that

im making a website for a coffee consultant right now, check this shit out

http://i.imgur.com/w4FE7iC.png