UK beer in the new era

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Yes, the sub-4% standard is a legacy of the first (and second?) world war I think. Stronger ales respond better to bottling: the pasteurisation process knocks the body/flavour/mothfeel/whatever out of most things below 4%, so you end up with thin, bland beer. For sub-4% to work, it's really got to be unpasteurised on draught.

mahb, Tuesday, 21 March 2017 09:20 (nine years ago)

I agree with that, but tbf there are some p decent low ABV beers about these days, purposely brewed with flavour in mind, e.g. Redemption's Trinity

Neil S, Tuesday, 21 March 2017 09:37 (nine years ago)

early 19th century stouts were often over 7 percent.

Islamic State of Mind (jim in vancouver), Tuesday, 21 March 2017 17:39 (nine years ago)

Drinking Love Among The Ruins right now for tt's 29th. Thornbridge, it is safe to say, have cracked the code

an uptempo Pop/Hip Hop mentality (imago), Saturday, 25 March 2017 00:20 (nine years ago)

Also, she is 'doing' my eyebrows right now what's going on

an uptempo Pop/Hip Hop mentality (imago), Saturday, 25 March 2017 00:21 (nine years ago)

http://i.imgur.com/uAT8T6l.jpg

an uptempo Pop/Hip Hop mentality (imago), Saturday, 25 March 2017 00:37 (nine years ago)

get a haircut ya hippie

plums (a hoy hoy), Sunday, 26 March 2017 23:03 (nine years ago)

back to london, and we've got ourselves all manner of beers to get through, starting with Chorlton's 'summer/blanc double sour' and 'sour death' ipa....holy shit, why haven't I drunk their stuff before? it's lethal

an uptempo Pop/Hip Hop mentality (imago), Tuesday, 28 March 2017 22:29 (nine years ago)

Sour Death about as sour as any hoppy beer has a right to be, and the summer sour is....a concentrated blast of malevolence, more pls

an uptempo Pop/Hip Hop mentality (imago), Tuesday, 28 March 2017 22:30 (nine years ago)

two weeks pass...

let's rep the Marble Brewery of Manchester and their Sister Agnes cherry sour effort - pitched halfway between a Flemish Red and a barley wine, with most of the good points of either

imago, Sunday, 16 April 2017 20:16 (nine years ago)

I suspect I'd prefer the ether tbh.

Tim, Sunday, 16 April 2017 20:20 (nine years ago)

(But yes I'm pretty keen on Marble beer, in the main)

Tim, Sunday, 16 April 2017 20:20 (nine years ago)

two weeks pass...

siren's 'acid jam' perhaps the first siren to really hold my attention

imago, Friday, 5 May 2017 21:17 (nine years ago)

Imo it's pretty astonishing but a really difficult drink.

Mud... Jam... Failure... (aldo), Friday, 5 May 2017 23:25 (nine years ago)

Had Beavertown's Brose - a rose-derived sour - at the brewery the weekend before last. AVOID.

pickety third (stevie), Saturday, 6 May 2017 11:41 (nine years ago)

The blood orange IPA, however, is even nicer off the tap.

pickety third (stevie), Saturday, 6 May 2017 11:42 (nine years ago)

I've a bottle of Brose but haven't summoned the courage to open it yet.

Mud... Jam... Failure... (aldo), Saturday, 6 May 2017 12:54 (nine years ago)

There's a limited run of Hamerton Earl Grey Black IPA out there right now and it's excellent.

Matt DC, Saturday, 6 May 2017 13:02 (nine years ago)

So I drank the Brose. Kind of weird tasting, not as sour as I'd have liked and the rose was oddly sweet. Like a massively inferior Acid Jam.

Mud... Jam... Failure... (aldo), Saturday, 6 May 2017 22:25 (nine years ago)

WBC's Yadokai effort has finally been drunk then...it's very good. Also faintly redolent of Acid Jam, but obviously with a sake-meets-abbey-beer weight to it all. I wouldn't call it subtle, but it's arresting.

imago, Saturday, 13 May 2017 20:42 (nine years ago)

two weeks pass...

There's a limited run of Hamerton Earl Grey Black IPA out there right now and it's excellent.

― Matt DC, Saturday, May 6, 2017 1:02 PM (three weeks ago) Bookmark Flag Post Permalink

enjoying this right now. it's really good and i say that as a sceptic of anything that isn't sour these days. in fact i prefer it to the beer tt is drinking right now, siren's new grapefruit sour. she disagrees. but what is indisputable is that siren won't come close to topping 'acid jam' for a good long while

imago, Thursday, 1 June 2017 22:09 (nine years ago)

we also have the brosé lying in wait, like some dismal portent of oversweetened doom

imago, Thursday, 1 June 2017 22:10 (nine years ago)

my mouth puckered just reading that, lj

Who's puttin' sponge in the zings I once zung (stevie), Friday, 2 June 2017 22:07 (nine years ago)

"brosé"!!! is that pink wine for dudes????

illegal economic migration (Tracer Hand), Saturday, 3 June 2017 09:32 (nine years ago)

it's a rose-themed ale from beavertown and it is BAD BAD BAD

Who's puttin' sponge in the zings I once zung (stevie), Saturday, 3 June 2017 21:00 (nine years ago)

oh timing!

it's by no means offensive and I'd even say a bit refreshing, but nothing special for a speciality sour - the sour base is nice but the 'rosé' flavour doesn't quite do enough to stand out. enjoyable though, and the sweetness doesn't kill it

imago, Saturday, 3 June 2017 21:02 (nine years ago)

but i'm a sour beer nut, and stevie, well,

sweet and bland is where i live, louis!

― A bear made of Tetris blocks (stevie), Friday, September 30, 2016 8:44 AM (eight months ago) Bookmark Flag Post Permalink

:P

imago, Saturday, 3 June 2017 21:04 (nine years ago)

rosé-themed, not rose-themed, btw

imago, Saturday, 3 June 2017 21:05 (nine years ago)

rose nectar sour would be one of those things you simply wouldn't know the greatness or shitness of until you tried it

imago, Saturday, 3 June 2017 21:09 (nine years ago)

but i'm a sour beer nut, and stevie, well,

haha, yes, true!

someone was telling me about a tangfastics-brewed beer the other day. oh brave new world with such things in it etc etc

Who's puttin' sponge in the zings I once zung (stevie), Saturday, 3 June 2017 21:15 (nine years ago)

oh god, beavertown's tempus project has seriously gone too far now

we've moved onto their 'appelation' bramley apple saison

my feelings are perhaps akin to what stevie's would be, except i'm supposed to like this stuff

imago, Saturday, 3 June 2017 21:40 (nine years ago)

tangfastics beer courtesy of mad dog, whom i've always been a bit skeptical of. would still taste, probably

imago, Saturday, 3 June 2017 21:42 (nine years ago)

yeah, i'm tempted too tbh

Who's puttin' sponge in the zings I once zung (stevie), Saturday, 3 June 2017 21:46 (nine years ago)

correction: 'applelation' ffs

imago, Saturday, 3 June 2017 21:56 (nine years ago)

aiui Haribo sicked their lawyers on Mad Dog and they had to recall all of the Tangfastics beer so you'll probably not find one now

I drank their granola breakfast stout last night, it was just OK tbh

horny and dead sons of toil (DJ Mencap), Saturday, 3 June 2017 23:32 (nine years ago)

three months pass...

Beavertown's X Trillium IPA is pretty good as IPAs go. Probably the most impressed I've been at Beavertown yet

imago, Tuesday, 12 September 2017 11:01 (eight years ago)

! my local shop is not carrying it

illegal economic migration (Tracer Hand), Tuesday, 12 September 2017 11:03 (eight years ago)

I went to the Beavertown festival on Friday - it was p great. Ticket paid for all your beer, many, many breweries from all over the world present. Slightly weird being at an event where the event is drinking rather than anything else, but it was good nonetheless, I would go again.

Bein' Sean Bean (LocalGarda), Tuesday, 12 September 2017 11:10 (eight years ago)

My beer festival this year was Ales Tales, a Belgium-only festival. It was superb, obviously

imago, Tuesday, 12 September 2017 11:49 (eight years ago)

brick brewery's rhubarb sour is a low-key pleasure, endlessly drinkable

imago, Monday, 18 September 2017 23:05 (eight years ago)

one month passes...

OK, Partizan's Mango Ceylon Iced Tea saison, achieved with nothing but barley, yeast and hops, feels like a bit of a paradigm shift, in UK terms at least. Not the best beer I've had recently but one of the most boldly-realised

imago, Friday, 3 November 2017 21:46 (eight years ago)

Rhubarb sour? Nice

calstars, Saturday, 4 November 2017 00:07 (eight years ago)

Rhubarb sour sounds right up my street but I had a rhubarb cider recently that didn't taste of rhubarb at all, so I dunno.

Colonel Poo, Saturday, 4 November 2017 00:09 (eight years ago)

Rhubarb does well with some sugar so maybe fermentation makes sense!

calstars, Saturday, 4 November 2017 00:11 (eight years ago)

I assume rhubarb cider was fermented. Sorry I mean hard cider

Colonel Poo, Saturday, 4 November 2017 00:14 (eight years ago)

Recevied some extras in an international trade:

Cloudwater NW DIPA Galaxy: well crafted, soft and delicate, holds a respectable position against the upper echelon of American IPAs.
Cloudwater Mormora Sour: a kettle sour with 2 infusions of Mormora coffee. Not disgusting, but certainly not something I'd seek out.

honorable mentions:
Modern Times x Cloudwater Roots of Coincidence Pale Ale: a colloboration brewed at the former in San Diego. Had notes of haribo grapefruit on the finish.
Mikkeller x Cloudwater Staring At The Pie NEIPA: also brewed at the former's San Diego brewery and billed as a "Key Lime Pie hazy IPA", what started out intriguing was plagued with some unwelcome flavors on the finish.

Please send any more Cloudwater cans you find to me ASAP.

Jersey Al (Albert R. Broccoli), Saturday, 4 November 2017 01:09 (eight years ago)

Awesome stuff there

calstars, Saturday, 4 November 2017 01:40 (eight years ago)

Pics of cans / bottles ?

calstars, Saturday, 4 November 2017 01:41 (eight years ago)

No pics, sorry! I'm usually pretty good about pics too.

Jersey Al (Albert R. Broccoli), Saturday, 4 November 2017 03:02 (eight years ago)

two months pass...

https://pbs.twimg.com/media/DUzrjg2U8AAMuui.jpg

mark s, Wednesday, 31 January 2018 14:17 (eight years ago)


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