UK beer in the new era

what did you drink it "over"? i have to know.

one of papa john's finest pies

you had a papa john's on xmas eve? is everything okay?

yeah I had a bottle of Trolltunga a couple of days ago and thought it a v good example of the form

drank a Blacklight Banana by Siren yesterday which is a sweetish imperial stout. claims to feature coffee beans "stored in bourbon barrels" pre-roasting which I struggle to believe would make any discernable difference tbh. decent anyway

you had a papa john's on xmas eve? is everything okay?

― Bein' Sean Bean (LocalGarda), Sunday, December 25, 2016 9:42 AM (one hour ago) Bookmark Flag Post Permalink

night of the 22nd!!

last night we were lazy after present-wrapping so had crisps with dips lol

and ya the blacklight banana will have been appreciated, it's not bad at all

got a big haul of mostly american and scandinavian beer at an off licence in dublin yesterday. to-ol's christmas stout is nice, slight note of orange and cardamon but mainly just a good winter drink. have a few mikkellers and some seasonal sierra nevadas also - might be a basic admission but i love the sierra nevada christmas beer.

At the Toll Gate, Turnpike Lane, last night: Long Man Old Man old ale. Very good. I've realised that I'm more or less certain to love anything calling itself 'old ale' (whereas, for example, anything called 'ruby ale' I tend not to like very much).

Partizan's saison kriek one of the best of its kind I've had recently. tt bought a bottle the other day and we're drinking it now - extremely refreshing, quite dry, really noticeable if understated sour kick, fruit very subtle. Low alcohol content might raise suspicions but this is pulled off very smartly

not UK per se but I am looking at a Mikkeller Spontanberliner w/ Passion Fruit and I wholly recommend etc etc

https://scontent.flhr2-1.fna.fbcdn.net/v/t31.0-8/16797653_1381153738617820_5068002515587798665_o.jpg?oh=af2156377b04e0017b1d0e20a762b947&oe=5935AC31

Wild Beer's new brewery mockup looks like the postapocalyptic version of Spurs' corporate hospitality area

never noticed before that their logo is EVIL OVERLORD

pity that one lone ghost sitting on the edge of the fire pit

isn't drinking beer supposed to be fun

it looks like a community centre.

a lot of the places craft beer breweries choose to decorate or host are really awful, like crappy mdf tables etc. give me a pub with a few good taps anytime.

when it's a little venture in a repurposed quasi-industrial space then I can appreciate ramshackle furnishings but the pretentious back to clean and hard basics realness of brew dog frinstance is a fucking atrocity

i like the purity bar in birmingham

'the english restaurant' in spitalfields is my new favourite pub of all time

such a lovely place

they have many belgian classics - i'm currently drinking a bottle of the straffe hendrik quadrupel which i bought at the barman's recommendation - it's excellent and if we're extending this thread to the continent then i'd advise trying it (should you be a fan of strong, complex ale)

Beavertown's Tempus project is shaping up very nicely indeed! Screw Tropigamma, this is where it's at. Their Moonshiner berliner weisse and their El Mariachi gose are both *excellent* - refreshing and intensely flavoured. Just get the price down next time

Fierce Beer from Scotland have done a nice tropical sour, the Tropical Tart - refreshing and authentically tangy with good fruit and a nice nutty aftertaste. Also pretty cheap as these things go

Thornbridge are far too up and down for my liking, although Love Among The Ruins and Days of Creation were truly great sours the only beers of theirs I'd seek out are the raspberry Imperial stout, and Serpent.

From aldo's megapost upthread. I can confirm that Days Of Creation, a prizewinning lambic red, is astonishing. They've more or less matched Rodenbach, except with notes of stilton and (as my friend noticed) strawberry supplanting the earthier cherry of Grand Cru. Cost me £17 for a bottle but worth it tbh as a one-off. Now do it again but cheaper. One of the best beers I've ever drunk

Now, in a stunning pvmic, I'm about to tuck into Timmermans' pumpkin special :D

Oh - raspberries, not strawberries! xp

Too many ales are too strong %. Something like 4.5% should be the max. Below 4% is what it should be. It's so rare to find bottled ales that low today. I'm not sure why they're cranking it up so high. Belgian ales is a slightly different affair, but english ales are session ales, I'm baffled by the 6% ales I see.

there've been strong English ales since almost literally forever though?

Yes, the sub-4% standard is a legacy of the first (and second?) world war I think. Stronger ales respond better to bottling: the pasteurisation process knocks the body/flavour/mothfeel/whatever out of most things below 4%, so you end up with thin, bland beer. For sub-4% to work, it's really got to be unpasteurised on draught.

I agree with that, but tbf there are some p decent low ABV beers about these days, purposely brewed with flavour in mind, e.g. Redemption's Trinity

early 19th century stouts were often over 7 percent.

Drinking Love Among The Ruins right now for tt's 29th. Thornbridge, it is safe to say, have cracked the code

Also, she is 'doing' my eyebrows right now what's going on

http://i.imgur.com/uAT8T6l.jpg

get a haircut ya hippie

back to london, and we've got ourselves all manner of beers to get through, starting with Chorlton's 'summer/blanc double sour' and 'sour death' ipa....holy shit, why haven't I drunk their stuff before? it's lethal

Sour Death about as sour as any hoppy beer has a right to be, and the summer sour is....a concentrated blast of malevolence, more pls

let's rep the Marble Brewery of Manchester and their Sister Agnes cherry sour effort - pitched halfway between a Flemish Red and a barley wine, with most of the good points of either

I suspect I'd prefer the ether tbh.

(But yes I'm pretty keen on Marble beer, in the main)

siren's 'acid jam' perhaps the first siren to really hold my attention

Imo it's pretty astonishing but a really difficult drink.

Had Beavertown's Brose - a rose-derived sour - at the brewery the weekend before last. AVOID.

The blood orange IPA, however, is even nicer off the tap.

I've a bottle of Brose but haven't summoned the courage to open it yet.

There's a limited run of Hamerton Earl Grey Black IPA out there right now and it's excellent.

So I drank the Brose. Kind of weird tasting, not as sour as I'd have liked and the rose was oddly sweet. Like a massively inferior Acid Jam.

WBC's Yadokai effort has finally been drunk then...it's very good. Also faintly redolent of Acid Jam, but obviously with a sake-meets-abbey-beer weight to it all. I wouldn't call it subtle, but it's arresting.

There's a limited run of Hamerton Earl Grey Black IPA out there right now and it's excellent.

― Matt DC, Saturday, May 6, 2017 1:02 PM (three weeks ago) Bookmark Flag Post Permalink

enjoying this right now. it's really good and i say that as a sceptic of anything that isn't sour these days. in fact i prefer it to the beer tt is drinking right now, siren's new grapefruit sour. she disagrees. but what is indisputable is that siren won't come close to topping 'acid jam' for a good long while

we also have the brosé lying in wait, like some dismal portent of oversweetened doom

my mouth puckered just reading that, lj

"brosé"!!! is that pink wine for dudes????