people that YELP are scumbags

in the typical 100 decibel bar here, good luck

the drink orders themselves take lip-reading or repeating usually

UDPATE:
http://i.amz.mshcdn.com/YlVBmEAcj3bsh7P6IKcsQIMUQSU=/fit-in/1200x9600/https%3A%2F%2Fblueprint-api-production.s3.amazonaws.com%2Fuploads%2Fcard%2Fimage%2F261300%2FScreen_Shot_2016-10-26_at_3.38.46_PM.png

this bodega cat issue seems like buzzfeed mania to support lengthy trolling over her dumb online post imo.
kinda want social media pile on to stop so i can get back to petting cats

imo you underestimate the love people have for their local bodega cats

Last time I was here, it was before I developed a palate, one that is of a food critic!

This time, I'm laying the hammer down after what I have tasted.

The lunch special combo of Chicken Teriyaki and Gyoza was not good. The chicken was grilled perfectly, but the teriyaki sauce was way too salty! Teriyaki is supposed to be sweet, not Morton-like! I think I'm going to call them Mortonyaki. It was a plus when they have their salad dressing on the table with the condiments, so that I can squeeze the sauce into the meal, as the dressing has some sweet goodness to it. The salad had no flavor; it didn't matter if I squeezed anymore salad dressing into it, the salad just eats up the flavor. The gyoza was good and crispy. Rice was hard and because of that difficult to swallow.

Oh yeah, the coke was good.

Didn't do the restroom drill, so don't know if it is clean though.

Place that I can say bye-bye!

btw for the record the "salad" he's referring to is literally plain iceberg lettuce, which is served on the side of basically every single teriyaki meal...so he's critiquing their plain lettuce for not having flavor. but at least their coke was okay.

you're not supposed to actually eat the salad at a teriyaki place, it's decorative

"I developed a palate, one that is of a food critic!"

I developed a grammar, one that is of a writer person!

"I developed a bag, one that is of scum!"

I developed a tumor, one that is of a dying person

I always say no salad when I order teriyaki, that way they give you more rice - just a handy trick I developed, one that is of a person who lives in Seattle

I'm too lazy to say no salad

I usually eat it! Especially if its shredded coleslaw which it often is.

what is a "teriyaki place"?

they dip the whole store in a giant bowl of sauce

possibly a sexual euphemism

xpost

Sounds like Hawaiian bbq but lettuce instead of macaroni?

I've passed by this place many times, but haven't tried it, probably never will

http://teriyakimadness.com/

I am definitely feeling the madness

what is a "teriyaki place"?

A teriyaki shop is a counter-service restaurant that sells chicken teriyaki and assorted other things, like for instance spicy chicken, katsu chicken, chicken and gyoza, maybe some other proteins or preparations. It comes with rice and salad from a bag with some indistinct white dressing on it. They're all over the place in Seattle, they're good.

Urgh that teriaki madness chain looks dreadful.

Come for the teriyaki, stay for the brain devouring micro-organisms.

From Mr. Food Critic - "service again was good, the staff even made sure we know wat sauce was wat on our table.. very kind, sir but we're not novices"

If that didn't involve a tip o' the fedora, I would be amazed.

if you don't know there's an "h" in "what" then you are the fuck novices

The good people of Seattle need to rise up and demand macaroni with their Hawaiian bbq.

Sucks management and workers have attitudes . The frozen section . Soda machines and coffees nothing works no one knows why . No signs to let you know . So you just walk around wasting your time . Worst ever .

Customer service is sucks!

Lol!! If you go to this store please learn proper English first!! otherwise always there is an English teacher who works into that store will ask and insult you front of everyone that "Talk to her with English"!!! I have seen this yesterday!!

a teacher and a yelper worked into a bar...

This place is an absolute top notch world class dining establishment. I can honestly say that the dining experience of this particular Robuchon location is top notch and unlike any of the other locations worldwide. If you want to experience Joel Robuchon, do yourself a favor and come to the Saint Germain location as there is just something super classy and unique about this location, even when compared to the other Paris location, Las Vegas and Tokyo respective locations. This is pretty much the flagship location and it couldn't of been any better... First off, bring your wallet and make sure you experience the tasting menu, it is a wonderfully prepared 10 course experience that you'll enjoy from dish #1 all the way through the dessert. A 10 course meal runs you €179 and will likely run you about €300 per person as you add champagne/wine and other cocktails, pricey I know but oh so worth it.... Overall, the restaurant is modern and chic with a perfect view of the chefs in the kitchen. You'll soon find yourself gazing into perfection, then the perfection is presented in front of you and you take a bite and are in absolute nostalgia. Literally, every single dish was unique, creative and absolutely delicious. A big shout out goes to the lamb chops, thos lamb chops are amazing and exactly what dreams are made of.... OMG!
This place literally spares no detail and is prepared to ensure you of the finest finest experience while in Paris and they succeed in nearly all facets of the restaurant business. Overall, I would highly recommend exploring the Robuchon menu at this location as it's likely an experience you will never forget.

Pros-
Food
Presentation
Menu
Service
Eclectic menu
Dining options
Location
Substantial wine menu
10 course dining
Modernly appointed
Views
Watching the chefs
Attention to detail
Classy
Champagne menu

Cons-
Pricey

please help me articulate why i hate this review so much

someone with 300 spare euros typing "couldn't of" and a "shout out to the lamb chops"

I think it's something about the dizzying emptiness of the phrase "absolute top notch world class dining establishment," it's like trying to breathe in a vacuum

Menu
Service
Eclectic menu

'are in absolute nostalgia' literally lol literally

a lamb chop is not an appropriate recipient of a shout out

oh, i don't know

It reads like the first draft of an article for a high school newspaper written by someone not in remedial english but not in honors english either and then 5 min before class they realized they were supposed to put together a list of pros and cons at the end so they quickly scribble something down before the bell rings and when they finish it looks too short so they add as many ways to say "menu" as possible

first off, bring your wallet

a good suggestion for any restaurant visit

You'll soon find yourself gazing into perfection, then the perfection is presented in front of you

coming back to this, I'm realizing I have a hard time understanding the trajectory of the perfection here

it also sounds a little bit like they are serving the chefs as meals

when you gaze into perfection, the perfection gazes back

A big shout out goes to the lamb chops

http://www.gannett-cdn.com/-mm-/e37daa8e8d1571f48e892d789316f4ba940900d0/c=0-92-2000-1596&r=x408&c=540x405/local/-/media/2015/12/28/Phoenix/Phoenix/635869181880760799-gmndc5-5bg8ese4xit13vkjj8ov-original.jpg

excelsior

the perfection is presented in front of you and you take a bite and are in absolute nostalgia

Is this the word he really meant to use there?

"this tastes like a lamb chop I had in 1987"

https://imgur.com/gallery/8x1La

https://i.imgur.com/UqDi5Ac.jpg