Coffee

Its just coffee lads

guys

cold drip

is the best

unfortunately the devices cost like £300

yep it's this one. my Place had two of them set up side by side today, i saw them in action. it's like one drop of cold water every 5-6 seconds. and it is like goddamn liquid gold in a cup when it's finished, just ridic. despite my aeropress and activity on this thread i'm not a snob, i like bustelo. but this is just NEXT LEVELLLLLLL

http://www.hario.co.uk/water-dripper-clear.html

I was thinking about getting a french press again or some other fancy thingamabob, but instead I bought a filter cone for like $4 and it has been pretty ideal for me. I'm usually only making one cup. It's really easy to clean. Recommend.

i can taste the difference in the ways ive prepared coffee so far

my coworker who doesn't mind the time investment of making a french press of cof at work (and enjoys sharing it with me) can't have caffeine!! he was in a bike accident and got a nasty concussion and the doctors told him to stay away from caffeine for a month. was going to buy him a bag of really good beans but I must wait.

the bike accident is the bigger tragedy, I think.

i swear to god the hario cold drop is like coffee whiskey. so strong, so complicated, so crazy. you have it with a couple of ice cubes and just sip it for like half an hour.

cold DRIP i mean

mic drip

Iwaki cold drip doesn't make a large amount (maybe 16oz) and the drip speed isn't adjustable but it's only $30. Definitely brighter-tasting than immersion cold brew, very refreshing. Sometimes hard to tell the difference between cold drip and flash-iced to me, but the former will have less caffeine IIRC.

I stopped at Wawa this morning on my way to work (local "lifestyle" convenience store chain) and got an iced coffee there, and you get it out of a machine, and it's just like a thick sweet milky liquid that tastes like melted coffee ice cream with a waffle cone aftertaste?? to be fair it tasted p good but this is NOT how i want my morning cof

https://forums.nexusmods.com/public/style_emoticons/dark/armscrossed.gif

oh shit i haven't had any cof yet

intrigued by this waffle cone-ness

I've had a low level headache for 24 hours and thought maybe it was because I didn't have cof yesterday.

No such luck, not caffeine-related.

mh maybe the univ is gently urging you to come visit ya boy stevie

could be, could be

'bout to put together my Yama drip tower

yamow be there

Cuvee Black & Blue canned 'nitrogenated' cold brew is better than the Stumptown

https://67.media.tumblr.com/621622465a19827ffa4579b70e1ba973/tumblr_o8yr42zpjx1vqt8rzo1_400.gif

making my first cold brew tonight

love that rooster

i just tried my first aeropress

it was fine

making my first cold brew tonight

― flopson, Sunday, July 31, 2016 7:56 PM (Yesterday) Bookmark Flag Post Permalink

think i ground it too fine and maybe didnt use the right kind of coffee (adding milk turned it grey instead of brown) but it tasted great and blasted me awake

COLD BREW UPDATE: the ratio of 1:4.5 that I used previously was supposed to be VOLUME, not WEIGHT (fuck you Serious Eats for peddling some gd volume ratios). Just made another batch w/ 1:10 by weight but haven't tried it yet. Will report back but I anticipate it being much better.

i think my favorite iced coffee drink is still just espresso shots poured over ice

that's the ratio i've used succssfully, but i just think of it as 1/3 c grounds : 12 oz water; or 1 cup grounds:36 oz water.

xpost

I'm happy to report that my 1:10-by-weight cold brew ratio has produced a MUCH more sensible finished product that dilutes nicely to something like 2:1 coffee:water (or in my case vanilla almond milk, h/t to mh upthread I think), aaaaand I realized I could strain the final thing through a Thai tea sock, which is much better than a metal strainer and easier to set up than a cheesecloth (though rinsing out the leftover grounds is a bit of a PITA). This is proving to be a v great way to use up these gross overroasted beans we have lying around, though I want to do the math and see how much each serving costs. I know the yield is smaller w/ cold brew but I wonder how drastic it is.

https://vimeo.com/188273590

UPDATE: The Starbucks Via Colombia that everyone rates v highly is... ok. It's not great but it's much better than most instant coffee. I can't decide if it's worse or better than the Kcup coffee we have in our office that I bought it to replace.

cafe bustelo k-cups were on sale at target

sorry environment, sorry world, I bought the k-cups

love that cof

Iced latte even in the cold months

all cof all the time

wanted something different so bought some from red bird (online place out of bozeman) someone once mentioned on here. to whomever that was, you have good taste! drinking the single origin from Brazil now (Guatemala is on stand-by) and it's a damn fine example of the bean imho

i have gone back to the classic drip coffee + cream or half/half and it's just so comforting

kinda gone back to breakfast tea lately tbh

I decalcified The Machine today.
I still drink Italian espresso house blend from the place down the street. And yet there's so much opportunity here to branch out. But it's good! My excuse is obstinance+frugality :/

https://pbs.twimg.com/media/CzHqtb2UcAAQQaA.jpg

iced christ

Chriced (TM)

my Machine broke so i just replaced it by a cheap melitta pourover thing. whatever.

ive been buying coffee from these people https://risingstarcoffee.com and it is the best coffee. one of their shops is walking distace from my job and they are opening another one close to where i live. they are a little pricey but ive been granting myself this luxury

u deserve it bro

thank u

i think i do

I got a thermos recently. It's like a miracle -- hot coffee throughout the day. So much better than standard travel mugs.

I dont even understand how it works.

nothin like a reliable thermos to keep yr cof hot