Yeah I was thinking about thanksgiving yams etc. I think it's that having them in soup makes me think of hot chocolate and my brain is having a weird time of it all.
― highly theoretical, of course. (tehresa), Monday, 29 September 2008 05:53 (seventeen years ago)
Also I was never into the marshmallow yam casserole so I think I'd rather just have a lovely simple soup that doesn't feel the need to apologize or supplement with marshmallows. Lol soup psychology.
― highly theoretical, of course. (tehresa), Monday, 29 September 2008 05:55 (seventeen years ago)
that soup is great! i've only had the smorgasboard brunch at aquavit, but they serve it as a starter. also delicious: the aquavit bloody marys.
― lauren, Monday, 29 September 2008 13:33 (seventeen years ago)
tehresa - this place is great: http://www.yelp.com/biz/la-pollera-colorada-sunnyside
― lauren, Monday, 29 September 2008 13:37 (seventeen years ago)
oooh that's super close to where i'm staying!
― highly theoretical, of course. (tehresa), Monday, 29 September 2008 14:10 (seventeen years ago)
it is SO good. they use hardwood charcoal for the rotisserie.
― lauren, Monday, 29 September 2008 14:25 (seventeen years ago)
so as not to overrun the wdyll thread w/ restaurant talk.
smoke joint:max likes. surmounter likes. i thought 'meh'.
i found their pulled pork rather dry, though :( mac and cheese as well as the collards were uninspiring.
― highly theoretical, of course. (tehresa), Sunday, 5 October 2008 21:33 (seventeen years ago)
ooh i have a thing for the collards. i just love this thread.
― Surmounter, Sunday, 5 October 2008 21:36 (seventeen years ago)
i had a pretty good mac n cheese the other day at the little corner cafe? or something? in soho on bleecker & b'way. that was after i tried to go to the "wichcraft" in the equinox health club and was told the chef was on his break so no sandwiches
― max, Sunday, 5 October 2008 21:36 (seventeen years ago)
the smoke joint guys place in bed-stuy, peaches, is worth a trip on the A--in particular for their salads and veggie dishes, and the pearl pasta.
― max, Sunday, 5 October 2008 21:37 (seventeen years ago)
http://www.pinchetaqueria.com/
^^^^ THIS
― Every Day Jimmy Mod Is Hustlin' (Jimmy The Mod Awaits The Return Of His Beloved), Sunday, 5 October 2008 21:50 (seventeen years ago)
some ilxors and i ate at taco santana again yesterday. yummmm.
― highly theoretical, of course. (tehresa), Sunday, 5 October 2008 22:08 (seventeen years ago)
we thought smoke joint was terrible, but we ate there within a few months of opening, so i'll defer to more recent opinions. they were overwhelmed, that much was clear. in fort greene, i'm interested in trying no. 7. the chef is a really nice guy who was a few years behind me at school.
pondicherry masala dosas at tiffin wallah today... i loooooooooooove that place.
― lauren, Monday, 6 October 2008 00:03 (seventeen years ago)
thank you, lauren! glad i'm not the only hater! i wonder if i should try again since they seem to have improved? i ate there about a year ago.
― highly theoretical, of course. (tehresa), Monday, 6 October 2008 00:06 (seventeen years ago)
they have fancy hot dogs, i think? i remember laurel saying that she liked those quite a bit.
― lauren, Monday, 6 October 2008 00:16 (seventeen years ago)
no. 7 is supposedly fantastic. a friend of mine has gotten friendly with the peeps over there -- i'm going on thurs.
just had an amazing plate of hacked pork, smoky greens and rice from SJ. well the rice was mine.
― Surmounter, Monday, 6 October 2008 00:30 (seventeen years ago)
yay! i'm really looking forward to trying it.
― lauren, Monday, 6 October 2008 00:33 (seventeen years ago)
I have to say Teresa's has the best blintzes I have ever had in my life, and that means something coming from an ashkenazi jew. I had one plum butter w/cheese and one shredded apple. Hot damn.
― Everything is Highlighted (Hurting 2), Monday, 6 October 2008 00:34 (seventeen years ago)
location, plz.
― highly theoretical, of course. (tehresa), Monday, 6 October 2008 00:38 (seventeen years ago)
that sounds amazing!
― Surmounter, Monday, 6 October 2008 00:38 (seventeen years ago)
Montague and Hicks Streets
― Everything is Highlighted (Hurting 2), Monday, 6 October 2008 00:38 (seventeen years ago)
Also generally good with the standard polish fare (stuffed cabbage, pierogies, etc.)
― Everything is Highlighted (Hurting 2), Monday, 6 October 2008 00:39 (seventeen years ago)
jimmy the mod otm, I had those Pinche fish tacs this past Thurs.
― dmr, Monday, 6 October 2008 00:50 (seventeen years ago)
tacos
pinche is on my list. that reminds me - we had such good fish tacos at la superior in wmsburg the other week. they weren't baja style, but they were so tasty and very simple. just grilled fish with a pickled pepper relish. i think the latter ingredient is a secret weapon.
― lauren, Monday, 6 October 2008 01:00 (seventeen years ago)
I've never been to Teresa's!
― Every Day Jimmy Mod Is Hustlin' (Jimmy The Mod Awaits The Return Of His Beloved), Monday, 6 October 2008 01:12 (seventeen years ago)
When I was in NYC recently, I ate in a restaurant that struck me as the fanciest place I'd ever eaten in. It was kinda weird. I didn't think the food was all that great, though.
― The More You Live The Faster You Will Die (Bimble Is Still More Goth Than You), Monday, 6 October 2008 01:14 (seventeen years ago)
It was called Josephina's.
Is there still a Teresa's on Tompkins Square? (and is that the same people?)
― Doghouse O RLY (G00blar), Monday, 6 October 2008 01:18 (seventeen years ago)
The fried catfish sandwich I had at the Smoke Joint was unremarkable, but the cole slaw, which I usually avoid, was very good.
― C0L1N B..., Monday, 6 October 2008 01:22 (seventeen years ago)
was just looking at pinche's site - those fish tacos sound great!!
― highly theoretical, of course. (tehresa), Monday, 6 October 2008 01:22 (seventeen years ago)
i heard something about a hot dog with slaw on top. never thought to do this, but it seems like a great idea!
i think i could talk food all day long.
― Surmounter, Monday, 6 October 2008 01:29 (seventeen years ago)
those tacos make me dream of the fish taco i had at a roadside stand in maui. if they are 1/2 as good i will be very excited!
― highly theoretical, of course. (tehresa), Monday, 6 October 2008 01:30 (seventeen years ago)
can i tell you i've never had a fish taco?
have you guys been to pequena in ft. greene? omg i love them. the space is tiny but the food oh so good
― Surmounter, Monday, 6 October 2008 01:37 (seventeen years ago)
THE PLANTAINS
― Surmounter, Monday, 6 October 2008 01:40 (seventeen years ago)
where do you guys find the time to go all these places?
― highly theoretical, of course. (tehresa), Monday, 6 October 2008 01:42 (seventeen years ago)
go *to
lol well tbh i generally get pequena for lunch when i'm at work :)
― Surmounter, Monday, 6 October 2008 01:43 (seventeen years ago)
g00blar - i think the teresa's are connected, or were, and the one on 1st ave closed a little while ago.
― lauren, Monday, 6 October 2008 02:05 (seventeen years ago)
i ate at paul's today. the number of bad reviews of paul's on yelp really threw me. i love paul's. today i had the 2nd avenue burger, with cheese, ham, grilled tomato and grilled onions.always get the "cajun" fries.
― ian, Monday, 6 October 2008 02:07 (seventeen years ago)
just the idea of cajun fries is too much for me to handle
― Surmounter, Monday, 6 October 2008 02:08 (seventeen years ago)
it's nothing special. just like.. fries with spices on them. they're just better than the steak fries, which are kind of bland and mushy usually.
― ian, Monday, 6 October 2008 02:15 (seventeen years ago)
you know, cajun anything and i'm there.
― Surmounter, Monday, 6 October 2008 02:17 (seventeen years ago)
cajun poodle.
― ian, Monday, 6 October 2008 02:17 (seventeen years ago)
can someone tell me where to get a blackened swordfish pronto?
lol
i kind of don't want to go to this teresa's place because of the horrible misspelling. i know this is irrational.
i had a burger at paul's once. it was nothing spectacular.
surm, i don't know about blackened but i do know a recipe for this great cream sauce with riesling and capers that will make you melt.
― highly theoretical, of course. (tehresa), Monday, 6 October 2008 02:19 (seventeen years ago)
ok that sounds weird.
sounds grrrr8 to me. i would love that recipe.
― Surmounter, Monday, 6 October 2008 02:20 (seventeen years ago)
haha now i have to find it...
― highly theoretical, of course. (tehresa), Monday, 6 October 2008 02:25 (seventeen years ago)